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    Texas Roadhouse

    3.3 (70 reviews)
    Closed 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

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    Dinner salad
    Karla H.

    For a Tuesday night, the place was very crowded. Good thing you can get on the wait list. Even though crowded, you didn't have to wait for anything at all. Ordered the prime rib. YUM!!!! My guest ordered the "Roadkill" chopped steak. Good, service and overall experience was excellent.

    Bug in Caesar salad

    Customer service was great, but unfortunately the food was not. I found a bug in my salad, which completely ruined my meal. On top of that, my steak had much more fat than meat and wasn't enjoyable. While I appreciated the friendly service, the quality of the food was very disappointing.

    None in ribeye
    Nor C.

    The service was excellent, quick and friendly. It's a nice place for are family get together. The food was excellent, the dinner rolls are really soft and fresh.

    Steak and loaded Potato/Mushrooms and peppers
    Tonya W.

    Food was good! Rolls SO HOT and delicious Luna was very sweet until the end - she never returned to check on us or anything. I left a tip however. Busy Sunday as normal, noisy but just right. Filled with guest I'd definitely return to this location.

    Lois H.

    When we first got there the hostess told us 25-35 mins but we were seated at 15 mins. Our waitress Melanie is very attentive and sweet. She was fast with getting our order and then bringing it out. The food was good. Couldn't finish it all so went too the rest to go. Melanie definitely deserved a raise and a shout out.

    Dinner time!
    Aileen C.

    Love me some Texas Roadhouse anytime!!! My family and I were all vacationing from different parts of the US and from overseas. I suggested we eat here on 11/1/23 after learning they had not experienced eating at this restaurant anywhere. We hung out at Buc-ee's for a little bit holding down our hunger. We arrived right at the opening time of 4pm and there was already a long line. So we waited for about 7 minutes to be seated. The ambiance is lively and can get pretty loud and crowded. I got the salmon with the sweet potato loaded and caesar salad. My Aunt Abby got the catfish with veggies side. My Aunt Norma got the bone-in ribeye steak with garden salad. Aunt Norma's BF, Dom got the prime rib with veggies. side. Everyone loved their food so much we hardly spoke. Haha! We all especially loved the fresh dinner rolls with cinnamon butter. You can literally get full off the bread. Our server was excellent (forgot her name). Would definitely return again when back in town!

    the interior of the restaurant
    Keven W.

    We have been waiting for this place to open up and as we saw this place open ground up. This place is always crowded and there is always a 60 to 90 minute wait. If you want to go, I recommend putting your place online. The good news is there is also shopping areas If it is cold outside, their waiting area outside does have heating lamps. We finally got sit down. Prices were actually reasonable and well priced. The bread was great and was warm and fresh. We ended up eating 4 of them and they kept giving us We ordered the 28 ounce ribeye steak and comes with 2 sides. I ordered the chicken fried sirloin. The service was great, but can get crazy as if you request for something, it does take awhile like more water or bread. Food wise, I would say their food is really salty and I usually do not complain on that part for all food. The manager wanted to make it right and I ordered something else like the beef tips. It was mashed potatoes with sour cream. The meat was still very salty, not as much as chicken fried sirloin. I give 5 stars for the management making things right, but the food was not as great as I expecting.

    The steak kabobs with rice, it was very good

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    2 months ago

    Can't get the steak correct. Service is always rushed. And it's always loud. It's always tough to enjoy

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    3 years ago

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    10 months ago

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    1 year ago

    Consistently good food and service. Great fit a mid- range priced steak. Friendly staff and attentive.

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    1 year ago

    Consistently a wonderful dining experience for us with good, service, and ambiance all being outstanding.

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    2 years ago

    The food and service have been great every time. The price is amazing during early dine. Yes, it's loud - just like everywhere else.

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    Ham Orchards

    Ham Orchards

    4.2
    (192 reviews)
    7.0 mi
    $$

    Ham Orchards is a peach farm, market, BBQ joint, and MUST VISIT destination in North Texas. It's…read morebeen over a decade since my original visit, and a fun road trip with friends on a beautiful weekend in May resulted in an experience that made me question why it took over 10 years to return. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Pro Tip #1 - try to get there before 11:30 AM and plan your visit in May. Ham Orchards gets really busy at noon, and Texas gets really hot in June. There's plenty of parking (dirt lot), tons of people (and families), and you'll hear a musician or two playing on the guitar. 1 Star. Service - The staff is super nice. There's a market with dedicated peach soft serve lines as well as a separate building for BBQ. The two are separate, so you don't have to eat the BBQ at Ham Orchards if you only want to shop at the market. Upon entering the market, a very friendly and helpful staff member will help answer questions and guide you. 1 Star. Food - Ham Orchards is a peach farm, so I recommend you order anything that is peach infused. I went with the Peach Pulled Pork. The pork was very tender, the buns were lightly toasted, and the Peach Pulled Pork was sweet and tender. But the star of this trip was the Peach Infused Pickles. Wow, this condiment turned my "meh" potato salad into a peach infused bite that was peach sweet, pickle tart, and potato creamy. I also bought a full-sized Peach Pie from the market home. It was very good (and perfect for my Instagram feed). Pro Tip #2 - if you want to buy a pie, purchase it from the market before you eat lunch, otherwise they may be sold out. 2 Stars. Will I Return? - Yes. Next time, I won't let 11 years pass between my visit to Ham Orchards. The road trip was super fun, the BBQ was tasty, and the pie I took home was a great reminder that some of the best destinations are a short road trip outside of Dallas. 1 Star

    I had never heard of Ham Orchards prior to a group of Yelpers setting up a UYE here recently. It's…read morea nice little spot to have some fairly good BBQ and as others have mentioned, shopping for a lot of goodies containing peaches. I'll go ahead and get this out of the way: You can't actually pick peaches here, presumably due to legal. But they do have times where berries can be picked, although we didn't do that on our visit. Upon arrival, we were hungry, so we headed to the BBQ window, operated by area BBQ provider Eddie Deen. The sandwiches themselves were quite good, with a special nod to the peach pulled pork sandwich, which was outstanding. A generous portion of distinctly peach infused but not crazy sweet pulled pork was piled atop a fresh soft bun, it was a delight to eat. Unfortunately, the side dishes were very pedestrian and almost seemed like they were prepackaged or from a foodservice provider. But definitely get that sandwich. Moving into the store, there are tons of products available, including the incredible peach pickle slices that were served with the BBQ (great way to market the product), we picked up a package and have been loving them at home. But the best product we tried, hands down, was the peach soft serve, and I mean, it was fantastic. Impossibly smooth, delicious flavor, definitely on the sweet side. If anyone from Ham is listening, though, let me offer a bit of advice. You are seriously missing the boat by not offering a smaller serving of this stuff. GLP-1 and other factors are leading many to try to eat less and keep the treats to a manageable level; offering a "small" that's literally half the size of the current smallest offering, at 2/3 of the price, would help people with their portions and help you guys print money. Seriously, this would be a great addition to the lineup. Bottom line, it's a cool place to take the kids and most of the adults, and if you want to get your peach on, it's the place to go.

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    Ham Orchards
    Ham Orchards
    Say wayyyyyy!

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    Say wayyyyyy!
    Buc-ee's

    Buc-ee's

    4.2
    (532 reviews)
    0.4 mi
    $$

    This is our stop of choice when traveling to points east, and we've done so on numerous occasions…read moreover the years. As with all Buc-ee's locations, you can expect the cleanest and most plentiful bathrooms in the history of mankind, enough gas pumps for an entire town (I think, I just did a napkin count), and all of the snacks and hot food that you could possibly want, to say nothing of an expansive merch selection. So what's not to like? Nothing. Nothing is not to like, it's just a great place that never fails to deliver on everything. My official hot tip for this and all Buc-ee's: check out the coin battery prices, those little round guys, for some reason, are cheaper here than almost almost anywhere else. There's another Buc-ee's closer to our home, it's my destination for those pesky CR2025 and CR2032, which seem to get slurped up by our devices. There's truly nothing bad I can say about this or any other Buc-ee's. Just make it a part of your travel, you won't be disappointed.

    Buc-ee's is a gas station/market/truck stop/destination that is known for it's super clean…read morebathrooms, BBQ, and the fact you can buy ANYTHING there. If you're driving on a Texas highway and see a Buc-ee's sign, exit - even if you don't need gas. My Overall Rating - 4 1/2 Stars (Atmosphere, Service, Facility, Return) Atmosphere - Buc-ee's is big, busy, and always crowded. If you're an introvert, I recommend you stay in the car. Walking into a Buc-ees is like walking into a Walmart. Same lighting, same item you can buy, and tons of people. 1/2 Stars. Service - Hats off to the Buc-ee's staff, because while it's always super crowded, I've never had to wait long because there are so many checkout stations and the staff are so nice and helpful. Everyone, from the staff making the BBQ to the fudge counter, everyone is super helpful. 1 Star. Facility - The bathrooms at Buc-ee's have earned legendary status. They're clean, the line moves fast, and it leaves you plenty of time to shop for....ANYTHING. Need pool supplies? Check. Flamin' Hot Cheetos? Check. Cookies? Check. Clothes? Check. You get the idea. The staff chops up fresh brisket sandwiches for you to grab and go. For me? I always grab the sugar roasted pecans. I can eat a cone of these sweet, warm treats in one sitting. Oh, Buc-ee's has gas too. 2 Stars. Will I Return? - Yes. I'll plan my road trips around spending time at Buc-ee's. It's always a great rest stop where I can refuel my car and my body. 1 Star.

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    Buc-ee's
    Buc-ee's
    Buc-ee's

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    Charleys Cheesesteaks

    Charleys Cheesesteaks

    4.0
    (3 reviews)
    1.6 mi

    I've been to a lot of Charley's and I got to say this is my new favorite of franchises. The food…read morewas not only good but big portions, I ordered small sandwiches got huge sandwiches that were stuffed with meat (where's the beef, you'd have to be blind not to see the mounds on each half that was edge to edge), the regular fries were awesome, the loaded fries were LOADED and so bloody good, the joint was spotless, and the staff were so good and friendly. I asked for rabbit food on one of my sandwiches and actually got lettuce (not a dusting) and two full slices of tomatoes on both halves (that makes 4 slices). The mozzarella sticks were the size of hot dogs and I got four of them. Even though this out of my way I'll be coming back again.

    Let me start off by saying I am a fan of Charlie's Cheesesteaks in general, And at the time of our…read morevisit this location was fairly new and had only been opened for about a week or so and they were busy. With that said I'm just going to give my honest opinion on how our visit went. The employee who took our order seemed to be unhappy about something as we received attitude for simply ordering two Philly cheesesteaks combos. (Pleasant employees make happy customers, Unhappy employees make for bad reviews) The dining room was filthy the drink station was nasty and the ketchup dispenser was empty and partially disassembled (broken) and the trash can was full and overflowing. These details are all important because there were no less than 8 to 12 employees only half of which were actually working the other half were milling around. I'm hoping it was just a bad day in the grand scheme of things because I did have high hopes for this location as it is the closest to me. I will revise this review if anything changes but in my experience, they rarely do. as the old saying goes first impressions are everything The only reason I gave them three stars was despite everything above the food did come out as expected, the food was tasty and the portions were the right size for the price. To management or owner: just because you're located in a Walmart doesn't mean you have to manage it like a Walmart. The secret sauce to success for places like In-N-Out Burger, Chick-fil-A, and Raising Cane's is cleanliness, quality control, and enthusiastic employees. One of three isn't good enough

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    Charleys Cheesesteaks
    Charleys Cheesesteaks
    Charleys Cheesesteaks

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    Jones BBQ

    Jones BBQ

    1.0
    (1 review)
    3.1 mi

    DO NOT EAT HERE! Jones BBQ is the antithesis of everything…read moreI hold dear and know to be true about the restaurant industry. While driving back from Terrell with my brother he makes mention of the guy who is selling BBQ from his house a few doors down and how it was pretty decent the last two times he tried it. I said something along the lines of," Oh yeah? What is he smoking with?" To which my brother replied, " I don't think he is smoking it, I think its boiled or something. " " Boiled!?" " Yea, but it tastes good!" I love my brother dearly, but upon hearing this BBQ blasphemy I wanted to pull his Native Texan man card and beat him about the head and face in a pugilistic manner. Instead I simply said, " Well I guess I'll have to try it out if you say its that good." *Smirk* We get a few more miles down the road and I see the most asinine cardboard sign on a wooden stake that reads "BBQ and More" in letters that surely could have only been painted by a four year old with a sponge brush. We go maybe one more mile and I easily spot the place my brother was talking of, I was tipped off by the ten other cardboard 4 year old signs staked in and around the property advertising there brisket tacos and BBQ. So I turn in and drive up to the porch, get out and am greeted by a nice man telling me to come on in. I put my head on swivel mode and look for a smoker anywhere in sight, use my giant snause to try and detect a hint of smoke, alas both attempts failed. So I walk into the "restaurant" and am immediately hit with a smell that can only be explained as eau de body odor, bean juice, onions and boiled beef. Trying not to retch I survey my surroundings only to realize I am in a dimly lit walled off portion of this couples home and it looks like something out of my worse nightmare! To my right is a floral print sofa with a hideous coffee table saying just the opposite of "Take a seat and relax" . I'm pretty sure this one whispered, " Have some Hepatitis C and butterscotch. " To my left was the "kitchen" and I use this term very loosely. It amounted to two warming trays and a microwave on a folding table. I begin to think to myself...this guy cannot be legit. I look around and sure enough there is not a health code permit, dba or hand washing sink insight. Its one thing if your selling stuff on craigslist every now and again for a little pocket change, BUT when you are planning on running a roadside business with no inspections or permits, that is completely wrong. So, I steel reserve myself against the smell and after looking at the menu posted on the wall, I tell the owner I would like a BBQ sandwich. Oh and not that I'm the most clean cut of guys, but the owner and his wife both seemed very unkempt and kind of dirty, even though they both were very nice. The Owner ( should I even say owner, seeing as he has no permits?) gets his tongs out, opens a warming tray and begins to pick through the most disgusting looking vat of fat and meat I have ever seen. Think the scene from Motel Hell when you discover whats really in the stew. Just for my own mirth, I ask, " So whatcha smokin with?" Owner," Oh its not smoked, but it has a smokey flavor, its real good, I plan on gettin me a smoker...you know the long ones? And where going to get us a buildin to and do more than just this, chicken fried steaks and such. Do you like fat on your sandwich? Me, " Well, no not really big globs of fat" He hands me what amounts to a wal-mart bun with 4 slices of nasty ass looking sliced beef in a styro container. I'm a nice guy and I'm not in the business of crushing peoples dream's their faces, so I pay for my sandwich ( four bucks, no tax...go figure) and decide I'll just let my brother eat this since he liked it so much last time. I look for some pickles or sauce of some sort and see a sad looking stand with bottled dill relish, mustard and BBQ sauce. I go to sauce the sandwich and just to cherry on top my experience there is a homemade little foil cap I have to take of the bottle first, lmfao! The Owner made sure I got a business card on my way out so I could use him for caterings because I'm pretty sure in his mind he is serving Gods own BBQ. I honestly felt like punching this guy in the face at this very moment for being so damn downright absurd to everything I have worked so hard to learn and understand about the restaurant industry. I was raised right though so I just smiled and told the guy to have a nice day. Then I punched my brother in the face and told him hes an idiot who deserves to get food poisoning from this place and handed him the sandwich. No I didn't punch him...but I did hand him the sandwich :)

    Texas Roadhouse - steak - Updated July 2026

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