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    Texas Roadhouse

    2.9 (123 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Glad to see they still have the peanuts and rolls!
    Amy S.

    The hostess seated us, we waited 18 minutes and nobody ever came to our table. The table next to us ordered drinks, they were delivered, their food order was taken. The people sitting behind us received their food and we watched our waiter return and ensure everything was okay, but absolutely nobody approached our table to greet us, tell us it would be a minute, or even acknowledged us. We were sitting in the corner so it was very obvious who our waiter was because he had both tables adjacent and behind us, but he never noticed. We had a few rolls and ate the peanuts before we decided we were just too thirsty to wait 20 minutes to even be acknowledged.

    Poor Service

    Got on line with an hour wait. Get there and we are told there would be an hour wait! Great job

    Raw onion

    What can I say, from the time we walked in, the service was terrible. First of all the host staff began to seat us and then told us to wait 5 more minutes to clean off a table. She sat us at a table that has NO server. When I asked for a server or a manager to take our order they offered a complimentary cactus blossom. When it arrived 15 minutes later (after asking the whereabouts of it to the same manager that offered it to us ) it was raw. The front end manager came to our table and said she took our blossom off our bill. I proceeded to tell her that it was complimentary and that we weren't being charged for it. When our food arrived, one of our steaks was ordered medium but came out rare. At this point we had all we could take and asked for it taken off our bill. The waitress Blanca however was very understanding and took that steak off the bill. Unfortunately we will definitely NOT be back !!

    Crumpled receipt from another customer to look like salad

    EAT HERE AT YOUR OWN RISK!!!!! I am a longtime customer and fan of Texas Roadhouse. I have eaten there multiple times and in different states. Recently I have noticed a significant decline in both food and service. Relating to my most recent visit Jan. 24,2025 at 8:57 pm in West Bend, WI the pictures say 1,000 words. Prior to ordering our food we received dirty silverware and napkins which was quickly removed/replaced by our waitress. We ordered food & 1 glass of house wine which took more than 15 minutes (they were not busy at 9pm) to get. Then the food came. My salad was delivered with a crumpled up receipt from some previous customer to look like lettuce with cheese on top (see pictures). Intentional? The manager was called and 10 min later arrived after speaking with the bartender(?). She was irritated to have to deal with a problem. She removed the receipt, put it in her pocket and told me she'd make another salad for me, no apology, no surprise in finding a foreign object in their food as if this has happened before. Regardless of my decision to stay or go we better pay the bar bill. Seriously...not concerned about the food coming from the kitchen but the cost of 1 glass of house wine? What has happened to Texas Roadhouse?

    Bob K.

    I would give it 5 stars just for how nice our server Michelle was! However food was just ok - chef was slow at cooking and wrong item came out for my son. It took 1.5 hours from the time we sat down until the time we got the bill . Food looked great but was mediocre and possibly rushed. My son ordered a filet and got a Sirlion steak well done. And by the time his came out it was already an hour wait for the food. He is 10 so we didn't want to stay too long. Food at the other location in Michigan was so good that while staying in Wisconsin we decided to stop in Tvis location . Service by waitress was excellent just food quality and chef prep wasn't as good as expected Stop in and review for yourself .

    Porterhouse T-Bone* Applesauce Steamed Vegetables

    [[HIGHLIGHT]]Totally fantastic. Such a cool vibe.[[ENDHIGHLIGHT]] Had Blake as a server. Totally crushed it. Funny guy. Great attitude. And some pretty dang good food. Definitely coming back.

    Chicken critters!

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    7 years ago

    This place smells like pee. Floors are really dirty and the food was nothing special. I won't be back.

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    Page 2 of 4

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    A manager even stopped by our table to make sure everything was good.

    Mentioned in 2 reviews

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    Nuckleheadz Bar & Grill

    Nuckleheadz Bar & Grill

    4.5
    (19 reviews)
    2.3 mi
    $$

    Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.

    Went here for a birthday party and thought we were in the wrong place. This little spot is set off…read morethe back of what looks like somebody's house. The bar/restaurant is located in the back of the house in what could be considered the basement. Still, this place is not divy. The beautiful wood interior makes this place feel very warm and cozy. There is a bar area with high top tables and two dining areas with booths and tables, as well as an enclosed outside patio area. When we went, they had a nice fire going in their outdoor fire pit, which made for a nice place to gather and enjoy the night air. We did not have any food from here, only cocktails, but the bar service was fairly quick, and the drinks were good.

    Photos
    Inside
    Inside
    Four piece cod with waffle fries
    Four piece cod with waffle fries
    Outside

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    Brazen Head Pub

    Brazen Head Pub

    4.3
    (113 reviews)
    1.8 mi
    $$

    Are you kidding me right now? I googled $hittie$t D!ve bar in West Bend. Brazen Headcame to the…read moretop. This is a SURE fire the BOMB place to go in West Bend. Bartenders Shaw and Amber were quick and helpful when ordering. Food cam out fast and oh ma gawd its the Whip. Beers are local and on spot.

    I saw Brazen Head Pub post on social media that for four days only they were serving a special…read moreburger called The Garfield, which was a piece of deep fried lasagna on a burger with mozzarella, marinara, and buns toasted like garlic bread. Both my older son and I thought this sounded amazing so we stopped in on a Friday night to try it. We both got fries for our side. The burger was great as expected. Breading and deep frying the lasagna helped prevent it from being a mess and they added enough marinara to give it flavor without overpowering anything. The fries were lightly salted, but were otherwise just boring, plain potato. Apparently 6pm on a Friday is a horrible time to visit Brazen Head Pub if you want to be seated in a reasonable timeframe. My son and I stood there for at least 20 minutes watching a table that was done eating and the gentleman and his credit card in hand, ready to pay if someone would ever stop and give him his bill. While this was going on, another couple at the bar finished their food and sat there for at least 10 minutes waiting for their check. It's almost as if the employees had no desire to turnover tables even with a line at the door including and behind us. There were three people bartending/waiting tables so they had plenty of coverage given the smaller size of the place. At one point, closer to the end of our meal, one of the bartenders looked at my son and I and asked "are you guys good?" as he was literally walking away from us and I was holding up an empty soda glass to show him I'd like a refill. Oddly, he gave me a thumbs up and kept going. I don't even know what to make of that other than poor service. The music that was playing was excessively loud. If it was a live band, I'd get it, that's part of the show and I wouldn't complain. For random music on speakers to drown out all conversations unless you're yelling, that's dumb.

    Photos
    Bar seating
    Bar seating
    Cheese curds
    Cheese curds
    Entrance

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    Entrance
    Krimmer's Restaurant

    Krimmer's Restaurant

    4.0
    (68 reviews)
    1.8 mi
    $$$

    We previously had good visits with this restaurant, those times the food, drink, and service was…read moreperfect. We were here a week ago for our anniversary and it was not the same. The restaurant was clean upon arrival, and seemed to be a normal night for this restaurant even had the piano playing in the background. That's all when things started to snowball, upon being greeted at the hostess desk we were invited to help ourselves to a seat at the bar as they would be with us in a few moments. We had a reservation so this was odd but ok. They came back and just pointed us to a table from the bar. Waited a good while to finally get our drink order taken. Mine came quickly the misses had to wait for a good while for hers which was disappointing as we were already previously seated at the bar where we were pointed to help ourselves to a table. She said something about her water being off flavored and shortly after noticed a chunk of something stuck to the inside of her water cup. We decided to order an appetizer of the bacon jam toast thing as it was obvious at this point the staff was struggling to keep up with all the tables and they needed a moment to regroup before placing a whole meal order. The appetizer was great delicious and left us wanting more. We then ordered our steaks mashed potatoes and tried the lobster mac. All of that tasted great also. We were questioning each other where the lobster was in the mac and overheard the waitstaff talking to what sounded like a regular that they ran out of lobster. (They told them to enjoy a round of drinks on them someone was already running to get more). We finished with desert as it was our anniversary the peanut butter cheesecake. Upon arriving at the table it looked as though it had fingerprints on the side like someone used their fingers to place it on the plate. We ate it and again was very good rich and had a great flavor. You probably would ask yourself if we told them any of these things, they apologized for wait to be seated, apologized for the service several times stating "there's a few large groups in back" on their own. Replaced the water cup and said sorry about that. They knew they were out of lobster and tried to pull one more dish before getting more. Lastly we were done when desert came and just wanted to leave. Definitely not going back here anytime soon!

    First visit. All I can say is very disappointing. I had high expectations. I had one cocktail and…read morewas charged an extra $3.50 for ice. We had a crap cake appetizer and virtually no crab, just breading. I can't recommend and I see no reason to visit again.

    Photos
    The bill. 3.50 for ice.
    The bill. 3.50 for ice.
    Crab cakes
    Crab cakes
    Filet with scallops

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    Filet with scallops
    The Olde Cedar Inn

    The Olde Cedar Inn

    3.6
    (32 reviews)
    3.9 mi
    $$

    We never cook the night before Thanksgiving, so we find a fun, new spot to check out to give the…read morekitchen a break! The Olde Cedar Inn was this year's spot! Plenty of parking in the lot attached to this spot! The interior is small, but very nicely done! It was VERY festive for the holiday season! I understand it was the night before a holiday, but they were definitely understaffed. The three staff members (2 servers and a bartender) were, at times, sprinting through the restaurant to keep everyone happy! They did it with a smile too! Kudos to them, but management should help them out with additional staff on busy days. (We had a reservation for 10 people, they knew it was going to be busy). The food and drinks were alright...the Brandy Old Fashioneds weren't very boozy and the fish fry, while cooked well, didn't have any special flavor. We also waited almost an hour for our appetizers: cheese curds, calamari fries, and zucchini blossoms. I will say that the broasted chicken looked very good, but I didn't have any! Overall, a good bar if you're in the area and wanted some drinks/food but I don't know that it's worth a special trip!

    Had a group of ten people for a 75th birthday for my spouse. Had reservations at 5 and the waiter…read morewas ready to take drink and dinner orders. All the adults order's ribeyes and were done to perfection. The entire staff were friendly and quick to resupply cocktails. I highly recommend anyone wanting a great dinner experience, make a reservation. You will not be disappointed! Steve Ansay

    Photos
    Inside
    Inside
    RIBEYE STEAK
 
 The Steak of Steaks 16oz. with Mushrooms,
 Onion Rings and Au Jus $39.99
    RIBEYE STEAK The Steak of Steaks 16oz. with Mushrooms, Onion Rings and Au Jus $39.99
    Outside of resturant

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    Bibinger's

    Bibinger's

    4.0
    (176 reviews)
    4.5 mi
    $$

    We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

    Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

    Photos
    Entry way.
    Entry way.
    Eggplant parm
    Eggplant parm
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    Texas Roadhouse - tradamerican - Updated July 2026

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