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    Texaz Grill

    4.1 (997 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    TEXAZ GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Texaz Grill

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    Chicken fried steak
    Art E.

    Stopped in to have some catfish recently and just loved how large the portions are. Service was relatively quick considering they made my order fresh. Iced tea was delicious. I love not having to wait for a refill.

    Green Chili Appetizer
    Asa P.

    Big Portions. Bold Flavor. True TEXAZ Style. I finally made my first visit to TEXAZ Grill in Phoenix -- just in time for their 40th anniversary celebration! For this milestone, they've teamed up with local favorite Chef Rich Hinojosa (formerly of CRUjiente Tacos) to craft a special menu highlighting the best of both worlds - Texas classics with a local twist. From the crispy Puffy Tacos to their legendary Chicken Fried Steak, every bite delivers that hearty, no-frills Texas comfort the Valley has loved for four decades. Where friendly faces meet a relaxed, welcoming atmosphere. To celebrate the anniversary of this local dining institution, the community is invited to experience new menu creations or savor TEXAZ Grill favorites that have stood the test of time -- all while enjoying great food, cold drink specials, and plenty of TEXAZ-style fun. Whether it's your first visit or one of many memorable meals, make sure to stop in and support local -- because places like TEXAZ Grill are what keep Phoenix's food scene bold, flavorful, and full of heart. 6003 N 16th St Phoenix

    Kids Menu
    Chris A.

    I live up the street from this place, and it was already a great experience being able to walk to it. Upon arrival, the inside is so much fun. Quite the exciting atmosphere, very Texan-country vibes. We arrived for dinner, and were seated almost right away. The waitress was very attentive, personable, and nice. She offered the specials, gave us some ideas about the menu, and notified us of their most famous dishes. After looking over the menu, I decided to go with the CFC (Chicken Friend Chicken), with mashed potatoes and French fries, with my gravy on the side. Before the entrees came out, the waitress dropped off some of their buttermilk biscuits, which I gotta say, were probably the best I've ever had. I've never been a huge fan of them previously, because most of the one I've experienced were dense, dry, and quite crumbly. TexAZ's biscuits were perfectly light, buttery, and soft. SO Good! Our entrees came out and they most certainly did not disappoint. The CFC comes with TWO, full-sized chicken breasts, fried to perfection. It's not a super thick batter, which makes for a really nice crisp crunch. The chicken was quite juicy and flavorful, and adding a little of their gravy on it only enhanced the dish even further. The mashed potatoes were also fantastic, and the French fries were very fresh, and lightly salted. Overall, the experience was great, the service was great, the food was great. Highly recommend if you are wanting something that feels like home-cooked, comfort food.

    Sunday driver
    Allison J.

    Really nice. First time here and not at all disappointed. The inside is really fun. And has all these decor around. The food however also pretty good. I had the steak and eggs. The steak personally could've used more salt and so could the potatoes. I had the Sunday driver as well. Tastes like oj and vodka. My mom had the burger and it's a big burger. The burger beef is very soft and easy to eat and flavorful. My steak was easy to cut as well. The waitress was very friendly and I'd come back. Maybe next time I'll try the country friend steak they advertise

    Sunday brunch- fried eggs over chicken fried steak over biscuits and gravy, with a side of home fries.
    Norm R.

    Good thing I came here hungry. The Sunday brunch of fried eggs over chicken fried steak over biscuits and gravy, with a side, was very tasty, very filling, and very well priced. The friendly servers were very efficient and the atmosphere was very relaxed and informal.

    Chicken fried steak with mashed potatos
    Joy T.

    Party of 8. They accommodated us when they were full of reservations. And account of a somber occasion being celebrated for my friend that was leaving out of the country the next day. Majority got their famous chicken fried steak. Hot home made biscuits, mashed potatos and buttery corn were some of my favorite. Best of the best servers when it comes to hospitality here. And you really can't mess with an institution like TEXAZ.

    Alishia R.

    I've lived in the valley for over a decade and have never been to Texas Grill and I sad about it. The food have a really good dinner vibes. It's a little dark and the walls are busy but it's also kinda cool as you can find something new every time you come in. The food was good and plentiful seasoned well hot and I got exactly what I wanted!

    Chicken Fried Chicken and Fried Catfish Dinner
    Emma S.

    Portions are gigantic so come hungry! But everything was hot and delicious! Good home style cooking! Prices are really reasonable for how much food you get and beers are cheap as well! Service was friendly and prompt and the overall vibes are good

    Prime rib with some great smokey flavor
    Krissy H.

    Very cowboyesk.... Their prime rib was absolutely phenomenal - seriously smoky and delicious. I was *blown away* by that. The chicken fried chicken sandwich, though? Eh, it was okay, nothing to write home about. I needed to doctor it up a bit - added some coleslaw (with a healthy dose of Tabasco ), because it needed a little something extra, The bun came dry. There was again tomato pickle, lettuce and onion on the side.The chicken was a bit greasy, and the mashed potatoes, while super delish and the gravy was amazing with some lumps and peels. The only downside was the wait time. It took about an hour to get our food, and the place wasn't even that busy. Sounds like they might have been training some new staff. Overall, though, the prime rib and mashed potatoes made it worth the visit! Highly recommend trying that.

    A La Chop BBQ

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    2 years ago

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    Thanks for the kind words Earl. Much appreciated!

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    2 years ago

    Almost the best liver and onions in the Valley, BEST chicken fried steak in the United States

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    2 years ago

    AMAZING FOOD!!!! Friendly staff. Down home atmosphere. Music is not loud so you can hear the conversation.

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    Page 5 of 25

    Texaz Grill Reviews in Other Languages

    Ask the Community - Texaz Grill

    I know it's sacrilegious but do yall have A1 sauce?

    Yes they do, but Hein's 57 is so much better.

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    Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

    Wren & Wolf

    4.3(1.1k reviews)
    5.4 mi
    $$$

    I always love coming to Wren & Wolf. I decor is kind of cool with taxidermy wildlife and large…read morepaintings of animals throughout the dining room. There is a little lounge seating area with sofas and a huge painting of an outdoor scene. It's kind of cool. I also love the lighting which feels like little balls floating over the tables. Our server was fantastic - very attentive and friendly and cute as a bug's ear. We started by ordering drinks. Hubby just ordered a beer, and I got the Raspberry Baray. I've ordered a different cocktail from their menu every time I've come and this has been my favorite. It was delish! For starter we got the meatballs served on creamy polenta. They were fantastic and quite large. I love them! For entrees, hubby got the Atlantic salmon with fingerling potatoes and I got the center cut filet with mashed potatoes and baby carrots. Both were so yummy. My filet was cooked exactly the way I love it. For dessert, hubby had the lemon cake with Bavarian cream and I had the butter cake with strawberries and whipped cream. They were both heavenly! If you come, make sure that you have a reservation. We saw many people trying to drop in without a reservation. They were sent to the bar but at one point there were no seats at the bar so people had to just leave.

    Wren & Wolf is a breathtaking, gorgeous restaurant. Beautifully decorated and the atmosphere feels…read moreupscale with a hint of hip. After being sat down, the host asked if we preferred bottled water, sparkling or still. We chose still and never received this during our meal. I can only assume this wasn't relayed to our server. For appetizers, we both were intrigued by the "Caviar Bump." This is brought out on a trolly, and the server scoops then places a quarter sized amount of caviar on opposite side of your ball of thumb. He instructs us the best way to enjoy this caviar is to gently press it against the roof of your mouth with your tongue. Both of us are in agreeance that compared to the other times we've had caviar; this was a bit fishy and tasted passed it prime. Onto mains, my partner opted in for the double smash burger which was great. Our server/kitchen was kind enough to upgrade her side to one of their special salads which was great. As for me, I opted in for their eggs benedict, upgrading to their king crab. I found this tasty, but I found the overall flavours overpowered the taste of the crab. Both dishes were beautifully presented, and our server was casual and was a pleasure. We're happy to make this our first meal visiting Phoenix, and if we were to come back, they have an amazing looking dinner menu we'd love to try.

    Photos
    Wren & Wolf - Wren & Wolf (interior, dining room)

    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

    Porterhouse done to perfection

    Wren & Wolf - It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

    4.1(901 reviews)
    6.8 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Nice clean bathroom

    Maple & Ash - Complimentary beignets and espresso martini

    Maple & Ash

    4.1(1.9k reviews)
    7.0 mi
    $$$$

    We visited Maple & Ash for the first time to celebrate my birthday, and wow, this place is…read moreabsolutely worth the hype. From the moment we arrived, the service was exceptional. We were seated within minutes of our reservation time, greeted promptly with water, and made to feel welcome right away. Our server was incredibly knowledgeable about the menu, answered all of our questions, and gave thoughtful recommendations based on our preferences. We started with several appetizers, including the carpaccio, Japanese milk bread, dumplings, and hamachi. Every single dish was memorable and something I'd gladly order again. The Japanese milk bread lived up to its reputation, and the hamachi was especially fresh and flavorful. For our entrees, we ordered the roasted chicken, surf and turf, and a side of Brussels sprouts. The chicken was cooked perfectly, tender, juicy, and practically cuttable with a butter knife. The steak was equally impressive, and the lobster was rich, buttery, and packed with flavor. Even the Brussels sprouts were outstanding. The ambiance was another highlight. The restaurant felt upscale and refined without being stuffy. It had a relaxed energy that made it easy to settle in, enjoy the evening, and celebrate. Between the beautiful atmosphere, attentive service, and incredible food, the entire experience felt special from start to finish. We left already talking about our next visit and can't wait to bring friends and family with us next time.

    Maple and Ash is one of my absolute favorite steakhouses but with their unique twist. I've…read morecelebrated a lot of birthdays, holidays, milestones and just because moments here because the service is top notch and the food is delicious! They also have a bomb dj!! My favorite is going for brunch for the prix fix meal. It starts off a welcome cocktail and pastry, you choose your entree and all sides are included. Like who wouldn't want steak as a side?? Audrey and the sommelier team are amazing and bring the best recommendations and make the experience even better! One of my favorite events was their summer social featuring a lot of wine vendors and I hope they bring it back.

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    Maple & Ash - Bar

    Bar

    Maple & Ash - Ribeye steak and sunny side egg

    Ribeye steak and sunny side egg

    Maple & Ash - Wagyu beef carpaccio

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    Wagyu beef carpaccio

    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(445 reviews)
    5.6 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Bacanora - Ceviche

    Bacanora

    4.2(415 reviews)
    5.2 mi
    $$

    I'm honestly not sure why this place isn't rated higher the food is some of the most unique and…read moreflavorful I've had. Everything is meant to be shared, and the portions are generous, which makes it even better for the table. The prawns in mango sauce were incredible sweet, slightly tangy, and balanced with a subtle heat that keeps you going back for another bite. The bone marrow is a MUST. They bring it out straight from the grill, rich, buttery, and perfectly charred, with deep smoky flavor that stands out. The New York strip was cooked perfectly tender, juicy, and seasoned just right with that nice char from the grill. You can tell everything is done with intention and quality ingredients. It's a smaller, more intimate spot, which adds to the experience. The staff was attentive and knowledgeable, and now I understand why reservations can be tough to get it's 100% worth it. Definitely a place I'll keep coming back to.

    My first night back in Phoenix and I knew I had to go eat at Bacanora. FYI you have to make a…read morereservation when they open up on the first of each month. So thankful I was able to grab one! When my friend and I got there, we still waited 15 minutes past our reservation time, so keep that in mind. But while you are waiting, you are hanging out outside by the colorful tree art and there are worse places to wait! Logan, the hostess, was lovely and seated us. Cara was our waitress and she was beyond friendly. I wish I could hang out with her in real life. She brought us a free dessert on the house because I noted on the reservation that it was my birthday. The dessert, the Mexican ice cream, was outstanding and an impressive portion. But I'm getting ahead of myself. We got the elote, cucumber salad, aguacate, pulpo (octopus), and steak. The starters were insanely delicious. I recommend all three. I think the standout for both of us was the cucumber salad. The entrees are the only reason I am not giving a full five stars, because while both were such high-quality, the steak was hard for my friend to separate from the bone, and the octopus was overly salty. But I still loved every bite, and the portion size for both entrees was so appreciated. If you are in Phoenix or visiting, I recommend you make a point to go to Bacanora. It is such a cool space, the food is clearly carefully crafted, and the staff is warm and happy to have you.

    Photos
    Bacanora
    Bacanora - Chicken platter

    Chicken platter

    Bacanora - Delicious booze

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    Delicious booze

    Texaz Grill - steak - Updated June 2026

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