The best thai food in the southwest that we've come across - and it'd be on the better end in any…read moremajor coastal city. Moderately priced for the quality, rich curries, well cooked pork belly, solid but not exceptional Tom Kha and unique but tasty cocktails.

While visiting Peoria, we decided to venture out and find some good food when I came across the…read moreYelp for Pad That Cafe. As a proud Yelp Elite, I decided to give this place a chance because the reviews were the best I saw in the city! The place was busy on a Sunday night and it is small but I never say customers waiting too long. There were two larger parties seated so the food took some time but nothing outrageous. We started with the calamari, spring rolls, and crab wontons. The calamari were the biggest I've ever seen and very delicious! Unfortunately, I did not enjoy the spring rolls or crab wontons. I feel like those are hard to get wrong but I was not a fan of the cream cheese that was used and it was a lot of it, barely any imitation crab. For entrees, I had the spicy basil and substituted ground chicken for chicken breast, my personal preference. I ordered level 2 spice but it was still a bit spicy for me. Trying a new Thai place is always hit or miss with spice levels so I actually thought I was being safe with 2. Additionally, the chicken was so bland. Some Thai places season their chicken, some do not and unfortunately Pad Thai Cafe missed that mark. My partner ordered the short rib curry dish and my goodness, it smelled like heaven and tasted just as good. I don't eat beef but had to taste it and it was divine! He also ordered spice level 2 and his dish was not as spicy as mine. Overall, the rest of the party enjoyed their food and there were good flavors there so I'd definitely recommend the entrees, not so much the starters.

Absolutely loved our family lunch experience at Tom Yum Thai Restaurant!…read more The food was incredible, especially the summer rolls, which were fresh, and flavorful. But what truly made our visit unforgettable was Supani. She was one of the best hosts I've ever met! She was attentive, and genuinely welcoming. Delicious food paired with exceptional service,we will definitely be back!

Food was tasteless (and what had flavor, was odd tasting); it was tough & chewy; and of most of the…read moreingredients were of poor quality. We'd eaten here many times before in years past, but it's been a year or so since we've been back. We ordered fresh spring rolls, potstickers, orange chicken, & pork pad Thai, with a side of brown rice. The only thing that was any good at all, was the steamed brown rice. In past experiences there everything seemed cooked from scratch using fresh ingredients. This time, everything appeared to be food purchased pre-prepared, instant packaged food, or bagged frozen food, which was then just deep fried or warmed up in a microwave. I've eaten orange chicken many times and at many other restaurants, including here, and this tasted nothing like anything like I've ever had - it was awful, pungent almost. Plus, the chicken in it was so tough, so full of gristle, and chewy, it was inedible. The pork pad Thai tasted like it had been stir fried using old oil; it was super greasy and we only ate a small portion of it. The potstickers were clearly just re-heated in a microwave, and they were so tough and so hard to chew, we each took one bite and just set them on the plate, and stopped there. The spring rolls just fell apart in the box; and looked more like a box of shredded lettuce & shredded carrots - so there was no dipping them in peanut sauce. Grr... In the end... most of what was a $60 order for two, was thrown away. Sadly, this place used to cook great Thai, but we will never be going back. I hope the owners take note, and return the food to the quality it once was.

Just got out of a yoga class, and Sala Thai happened to be in the same plaza. I've been wanting to…read moretry this spot too, so it was meant to be lol. Giving a 5-star rating because they served me even though they weren't supposed to be open yet for another hour and a half. I was a starving marvin and didn't want to wait so I truly appreciate the accommodation!!! The restaurant has a nice southeast asia vibey -- I fit right in :) I got the pad se-ew with beef as my choice of meat. They offer 5 levels of spices and I settled on a 4. It was the perfect blaze for me!

A friend and I met here for lunch a few weeks back. We usually have a tough time deciding on a…read moreplace, but she had been wanting to try Sala Thai and I have never been to a Thai restaurant, so it seemed like a good fit! We were quickly seated and placed our orders. I went with the pad Thai and my friend went with the larb. My experience with pad Thai was limited to the Trader Joe's freezer section, so I was excited for this meal. My dish came out piping hot and nicely plated. I requested a low spice level and my request was followed perfectly. My friend was very happy with her dish as well, though she wished it would have been a bit spicier. Our server was so pleasant, as were the rest of the staff at Sala Thai. I even returned for takeout a few days later because it was so tasty.

I have went twice to this restaurant and each time I was greeted with warmth and kindness…read more I love the interior design inside that makes you want to sit in to eat even though I did takeout the first time. I can tell you that I love their food. It is so delicious that I want to go right now.

I recently came here with my uncle to enjoy some sushi and Thai curry. In the west valley of…read morePhoenix in the City of Surprise, finding either of these food items is limited. This place seemed like our best bet. Since this time of year is busy in AZ with so many snowbirds, I booked a reservation through the online portal. It didn't end up being necessary. We were seated right away and never asked about our reservation. The restaurant is located in a strip mall. From the parking lot, it looks small and more like a fast food place, but it is actually looks double the size once you get inside. It has a nice sit-down ambience with new, clean, and somewhat rigid booths. Straight posture was definitely encouraged here in these upright seats. Although it does seem like a lot of people might order items to go, we were shielded from any traffic while eating. To start, we shared some sushi rolls. The spicy salmon was nice, but I really liked the sweetness of the unagi eel roll. They were a little sloppy in preparation, but this didn't impact the flavor. Each plate came with 8 pieces of sushi, some sliced ginger, and a small ball of wasabi. My uncle asked for an additional plate of wasabi and the server delivered it, but he commented on how they usually end up throwing it away because most people don't eat much of the green ball of fire. The table had a container of disposable chopsticks as well as two types of soy sauce. I was delighted to find the 50% less sodium variety with the green label. small plates with one paper napkin each were part of the setup. We had to ask our server for more napkins after my husband splatter soy sauce all over himself. The server brought just two more. It really wasn't enough to fix the 101-dalmatian spots he had acquired from the black soy splattered all over his white jacket. We also ordered curry. My uncle indulged in the pumpkin curry with shrimp. The bowl was massive - much bigger than mine. I had the red curry with tofu. It was beautifully presented with perfectly formed cubes of extra firm tofu lined up in the yellow soup. There was also bright red strips of bell pepper adding a pop of contrasting color. Unfortunately it didn't seem like my curry was well blended. It was as if they added cold coconut milk to a hot pan and it possibly heated up too fast causing it to separate and slightly curdle. Despite this, it still tasted good. I did have some trouble with the large size of tofu and the length of the bell pepper strips. I wish both had been just a tad bit smaller to fit in my mouth. I only had a spoon, so cutting the pieces wasn't an option. To go, I ordered the spicy green beans with shrimp to take home to my mom. She enjoyed two meals out of it. The shrimp was large and plump. Plus there was no shell or tail to pull off making it much easier and more pleasant to eat. Our bill came out to just over $100 with iced tea and sake added to the above. It seemed reasonable for the five plates we ordered. We had come during happy hour where certain items are a dollar cheaper, but I don't think we ended up ordering off that discounted menu. All and all, it was a decent meal and experience. I might come back here because of the convenient location and the availability of both sushi and Thai curry on the menu.

Pick up and table service good, food good too. I have experienced both. The website good be better.read more

Jai Thai is a little lantern glowing in the Arizona desert, a reminder that the best journeys…read moresometimes happen without a passport. The chicken satay arrived like a humble offering, smoky from the grill and impossibly tender, and a touch of citrus, but the true revelation was that peanut sauce. I would gladly order ten extra cups and call it dinner. Some sauces accompany a meal; this one deserves its own standing ovation. The ambiance is also a cool costal vibe. I have also previously ordered the green milk tea with boba, it also has a coconut milk option and it's a gift to those of us who are dairy free. I also have to mention the mango sticky rice. Sweet, delicate, and made with the kind of care that reminds you food can be an act of love. The quality at Jai Thai is top notch. Every visit leaves me feeling grateful that places like this exist. Khob khun khrap.

Friends!! Thai…read moreRecipe NEVER disappoints!!! The food is fresh, hot, and always tasty!! Curries here, amazing. Service is fantastic, Roxanne is wonderful and makes great recommendations. Dining room is full of joyous chatter, happy eating, and lots of great conversation! I highly recommend, over and over. Grade: A+

Thai Recipe Bistro has been recommended by many friends, so I had to give it a try…read more The restaurant has both a modern and retro feel. The chandeliers really "pop" and are a cool feature. The jug with running water adds a feng shui touch. The service was fast, friendly and accurate (except for ice I didn't want in my drink). Be aware they close for a while mid afternoon, so check their hours before arriving. The Pad Thai (with chicken) and Fried Rice (with pork) were properly prepared and tasty. Portion sizes were ample and easily shareable. This is not a fast food restaurant (although service was fast). This is a sit down restaurant, so expect commensurate pricing. With the tasty food and fast service, I expect to visit again soon.

Thai food cravings = handled Thai E-San brings authentic…read moreflavors from Thailand's E-San region -- bold, fresh, and full of flavor. I went all in and ordered: Angel wings Coconut soup with chicken Pad See Ew with chicken Sticky rice Everything was rich, flavorful, and seriously satisfying. Cozy atmosphere, great food, and a solid spot when you want something comforting with a little kick.

What a scam! I was shocked when I ordered this for delivery and the portions were TINY!! $20 for 5…read moreof the smallest and flattest fish cake. The mango sticky rice was enough for 3 bites. The prices here are incredibly inflated so mediocre food. $25 for shrimp pad thai and there was literally 3 pieces of shrimp. There are much better options in this area without being scammed. Absolutely ridiculous!

Came with 9 people great service and food. Definitely worth trying plus the furniture and place is…read morebeautiful.

We were in town for spring training and didn't feel like going out so we ordered delivery from…read moreBangkok Thai and the food was delicious. Thai Chicken is moist with nice slight char to give you that depth of flavors. Can easily share this. Egg rolls were crispy on the outside and moist inside, served with a great orangish red sauce. The orange chicken is nice and light fried like tempura... would go back just for this. Service was great from both the restaurant and the delivery people.