The soup dumplings were definitely a highlight--perfectly thin wrappers with a flavorful, juicy…read morebroth inside. The pan-fried pork buns were another standout, with that crispy bottom and juicy filling that's hard to find anywhere else in Austin.

Our family of five had the greatest time here! The food was insanely quick to come out, and it was…read moresome of the best dumplings I've ever had. The pan fried dumplings were the best; crisp and chewy; and the green beans were perfectly seasoned and spiced. A must have!

Julie's Noodles is incredible value-wise. The portions are huge and deeply filling -- between two…read moreappetizers and barely half a bowl of noodles, I had to call it quits. Hunger definitely gets humbled here. We came around lunchtime and caught what felt like the perfect balance of energy. Busy enough to get a feel for the restaurant without being overwhelmed, but by a little after 12, the crowd started pouring in, and the line nearly stretched out the door. That alone says a lot about how loved this place is on an ordinary day. I also appreciated the atmosphere -- it looked like parts of the space had been renovated (especially the tables), the warm wood tones made everything feel cozy and homey, and I loved the cultural wall and self-service stand. One thing I really enjoyed was seeing such a diverse crowd dining here; people from nearly every background packed the space, which felt like proof that genuinely good food knows no ethnic bounds. We started with the Crab & Pork Soup Dumplings, and wow -- these came out hot. Like, proceed-with-caution hot. But the flavor payoff was worth it. The broth inside was amazingly potent and flavorful enough that I genuinely didn't feel the need to dip them in sauce. The filling had this pleasantly crumbly texture in the best possible way, and the pork and crab felt incredibly well blended. An excellent starter choice. The Flavored Black Fungus w. Onions ended up being one of the most refreshing dishes on the table. Flavor-wise, it reminded me of Vietnamese gỏi -- bright, acidic, and refreshing. The red onions had been tempered through pickling, so they brought flavor without overwhelming sharpness, and the vinegar-and-oil dressing tied everything together beautifully. It's a smaller plate, but comfortably shareable between 2-3 people. The Hot Spicy Stew (Malatang) was honestly one of the most sensory dishes I've had in a while. The spice smacks the back of your throat the second you inhale it -- though "spicy" almost feels like the wrong word because it leans more tongue-numbing than heat-heavy. The Sichuan peppercorn usage here is fantastic. Super aromatic, deeply flavorful, and somehow every time my BF lifted the noodles, another wave of spices would hit the air and smack me in the face (in the best way possible). Between the bold colors, aroma, and flavor, this dish felt impactful from every angle. As someone who loves lamb, the Lamb Stewed Noodle Soup was probably my personal winner. It reminded me of a cleaner version of miso soup (which already tastes clean), but with an added lamb richness that made it so satisfying. The broth had this flavorful fattiness from the lamb that made me immediately think, "Yeah... I'm going to need 20k steps after this." Zero regrets. I would order this again in a heartbeat every single visit. The Suan Tsai Spicy Beef Rice Noodle was the accidental order, and unfortunately, my least favorite. My friend actually wanted the spicier beef noodle option above it and ended up nuking this bowl with chili oil, which he swore improved it a lot. For me, the sourness leaned unpleasant rather than balanced, and compared to the Malatang and Lamb Noodle Soup, the broth lacked the same richness and depth. Overall, Julie's Noodles absolutely delivers on comfort, flavor, portions, and value. Come hungry -- and maybe with friends, because these bowls do not play around.

Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

The food was fresh and flavorful. The portions are quite good and they came out very quickly after…read moreordering. The ordering is unique. You scan a QR code and get what you need wordlessly. If you're with someone else, it'll combine your orders but the tickets are separate. There's no server but they do come in to check on you. I believe restaurants should still have a traditional ordering style for customers that need it, so Im sure they do!...I didn't think to ask though. There are lunch specials which are affordable for the combos you can get, which is what we did. The inside is super stylish and calm. It's a bit small inside.

We stopped here for lunch when my family was in town. There was plenty of seating during lunch, and…read moreI'm glad this place opened earlier because it was perfect for a quick meal before they headed to the airport. Ordering was easy--just scan a QR code and place your order on your phone. We appreciated the friendly service as they checked on us to make sure we had everything we needed. The food was excellent and arrived quickly after we ordered. We tried several dishes with the family. The kids loved the steamed eggs, and my personal favorite was the fried dumplings. Overall, we thoroughly enjoyed our visit. Parking could be difficult depending on the time of your visit.

Went here for the first time for a work lunch and was astonded how good it was. I ordered the…read moreCrossing the Bridge noodles with green pepper broth. All the mix in sides that could with the broth were fresh and all complimented well when added to the broth. The broth it self had a little tingle spiciness to it but was just so savory and delicious with veggie after taste hints. A friend who had been to Ten Seconds before recommended the green pepper and I am passing that recommendation along to you. I did not order apps but the peanuts and garlic vingear mushrooms were recommended to me by the same friend. Will be trying those when I visit for dinner. I look forward to making multiple more trips to 10 Seconds. It is a great addition to the Austin Asian cuisine landscape.

Really amazing service. William was our server. I think he managed the other tables too. He was…read morepatient because I had no idea what to order. Adorable and comfortable. No loud music. Lovely! I love when you get a carafe of water as you sit down. I had the most amazing soup. The sides were so yummy. I'll get extra next time for sure.

Hell, yeah! I like this place. Good for groups. Everyone order something and pass it around the…read moretable! The spicy and sour dumplings are the bomb. Way better than the soup dumplings (which are really good!). You can't go wrong with the curry chicken and potato pot stickers. Tan-Tan noodles were really good. The only side you need is the garlic box choy - it's pretty f'n awesome! Service is attentive and friendly. Ask questions and the staff will steer you in the right direction. And...did I mention this place is REALLY affordable! Can't go wrong!

Omg! How we just found out about this place. Best dumplings in Austin, and the best part is it's…read moresuper affordable. Today was about the second weekend in a row, and the service was the best. As for the food? I can't describe how juicy and delicious the soup dumplings are; it is a must-try. But honestly, everything we got last time and today was also amazing. Give it a try; you will not be disappointed. You will take my word later.

Classic hole in the wall Chinese restaurant! It's tiny inside with limited seating, I got my food…read moreto go. Spicy Lamb Noodle: 10/10: for $13 this was massive! Even after being in a container for a bit, the noodles were still chewy and not soggy. The noodles themselves tasted a little salty so it wasn't bland at all. The lamb was really flavorful and the onions balanced it out perfectly. Scallion Pancake: 5/10 Unfortunately these were a miss for me. These were super greasy and smelled faintly of old oil. Possibly caught them on a bad day, but I wouldn't be discouraged from trying their other menu items.

We tried the sesame pork sandwiches, combination noodle soup, and the green onion pancake. I really…read moreliked the sesame pork sandwich! It reminded me of a Taiwanese street food, but the fried sesame bun is different than what I've tried at other places. The combination noodle soup is delicious! There is a good ratio of noodles to toppings. I think the price is very reasonable as well. The combination soup reminds me of sweet and sour soup, but without the sour vinegar taste. This tastes like home-cooked food! We took our order to go, and I think that is the move. There are eight small tables inside the restaurant. It was the middle of the day, and the AC did not seem to be on. But there were some fans.

This place is seriously so good! I had the chicken ramen dx and it was amazing. Ezra was our…read moreserver and also amazing. Highly recommend this place and hopefully you get Ezra as your server.

If you're looking for authentic, unforgettable ramen, you absolutely have to try the Hakata…read moreTonkotsu DX at Marufuku Ramen. From the very first sip of that rich, creamy broth, I knew this place was something special. The noodles were perfectly cooked, the pork was tender and flavorful, and every bite felt like comfort in a bowl. Honestly, it's the best ramen I've ever had--and it's not even close. What really sets this place apart is the customer service. The staff is friendly, attentive, and truly make you feel welcome from the moment you walk in. The vibe is awesome--lively, clean, and the kind of place you want to sit, relax, and enjoy every minute of your meal. And whatever you do, don't pass up the Spicy Wings. They are sweet, spicy, and perfectly crispy--cooked just right with that satisfying crunch in every bite. Absolutely delicious and the perfect complement to an already amazing meal. Top-notch service, incredible food, and an unbeatable atmosphere--this place is a must-visit.

I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

Never tried pho before so I winged it by ordering brisket pho LOVED IT! I love the ambiance in the…read moredaytime nice and quiet the staff is super friendly you can tell there's a lot of love put into this restaurant.

Dim Sum, drinks, and service were all fantastic! Will definitely return for Dim Sum again.read more

Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.