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    Thailand's Center Point

    4.1 (228 reviews)
    ModerateThai, Seafood
    Closed 12:00 pm - 9:30 PM

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    THAILAND'S CENTER POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    56. Pad Khee Mao
    Hayward L.

    Authentic and delicious Thai food, came on a Sunday evening and was seated right away. Food took a while to arrive though. We had one larb salad and one of pad kee mao. Get Thai spicy if you can handle it! Service was a little bit slow but other than that it was a good experience.

    Singapore curry puff
    Polly H.

    It's beautiful inside with the dangling vines and clean counters, and it's in Woodside. It's a bit cozy, but it shares a space with Madame tea cafe. I love those Singapore curry puffs. What else stood out? I had the thief salad and the flavors were tart and sour and I felt it was okay. What an interesting blend of ingredients! Sweet sausage, fish balls, hot dog, grilled chicken, cut up grape tomatoes, onions, lettuce. Another thing we decided to order was the Jurassic chicken which was deep fried chicken with some pieces of fatty goodness and presented so beautifully. It was not bad. The waiter was super sweet, and he checked in on us to make sure we were enjoying ourselves. I would return and try more. I just felt like trying something new.

    JiHae L.

    I'm not sure why their website isn't working. It directs me to a site in Indonesian. Anyways, it isn't the restaurant site. So, I could only check out the menu on Yelp. I hoped that it was the most updated one. It was so that was good. The ambiance, or rather the decoration, was fairly nice. Even the bathroom was nicely decorated and very large. It could've been two stalls if you think about it. I'm not sure why a single person bathroom should be so big. Started off with two appetizers. One was the tofu popcorn, and the second one was the Crispy wontons. I didn't particularly like both, but if I had to choose, I would pick the tofu popcorn as the sauce way at the bottom with the peanuts was on point. For the entree, I got something from the section called - something so special. In it got the Pad mixed seafood with the spicy Thai herbs. I asked for spicy, and it tasted medium, so I had to ask for more hot sauce on the side to mix it in. I felt bad for the server as there was only one for the entire place. They needed more servers as she was sweating up a storm. Tried to get dessert, but they ran out. Oh wells! I don't think I'll be returning as there are many Thai places that are much better.

    Ken W.

    Beef pad Thai was marvelous, with a bevy of different flavors and visually appealing. The sweet sausage salad had tasty slices.

    Sonam T.

    Extremely Disappointing Dining Experience I recently visited this establishment for dinner, and unfortunately, the experience left much to be desired. From start to finish, it was a series of disappointments that ultimately made the evening memorable for all the wrong reasons. Upon entering the restaurant, we were greeted with an ambiance that seemed promising, but the initial impression quickly faded as the evening unfolded. The troubles began with the service--or lack thereof. Throughout the entire evening, we only had one server attending to all the tables. And the restaurant was not even busy. The only customer was our group of 7 adults and 3 children, 1 couple by the windows table and another couple next to our table. This resulted in prolonged waits for even basic requests, such as taking our orders and bringing water to the table. The real frustration, however, was the food service. Our orders came out with a noticeable 10-15 minute gap between dishes. This not only disrupted the flow of our meal but also meant that some of us had finished our food while others were still waiting for their plates to arrive. Upon requesting multiple times if the food can come together, the server added his statement that they have only 2 kitchen staff at the moment. Which I understand totally but if you have let us know before hand that way we will be prepared for the consequences. It's disheartening to say that this kind of service is far from what one expects when dining out. Equally disappointing was the quality of the food itself. While we didn't anticipate a gourmet experience, we did hope for flavors that would at least match the price point of the menu items. Sadly, the dishes we sampled were merely average--lacking the depth and finesse that would justify the cost. When we decided to provide feedback about our experience, we were met with an unexpected and unwelcome attitude from both the owner and the lone server. Instead of addressing our concerns with professionalism and a willingness to improve, they responded defensively and even retaliated, casting a shadow over our willingness to give constructive criticism. In conclusion, our visit to this establishment was a major letdown. The subpar service, prolonged gaps between dishes, and average food quality all contributed to an evening that fell well below our expectations. It's unfortunate when a dining experience becomes a negative memory, but we hope that our feedback might encourage the restaurant to take steps towards improvement in the future.

    Crispy Papaya Salad
    Patrick K.

    We had a good lunch here, i would have preferred it, if it was more spicy like other Thai restaurants in our neighborhood. The service was good and the ambiance of the restaurant is nice. We shared the crispy papaya salad, beef salad and pork soup.

    D38. Pad Khee Mao Noodle
    Tanya K.

    I have my usual spots for Thai food, but heard great things about this spot and wanted to give it a try (pre-quarantine days, of course) For appetizers we got the wings and curry puff which were both fantastic. The wings were kinda tiny, but you get a lot in an order so definitely shareable. I've been eyeing the crispy papaya salad photos from yelp for the longest time ever. However, personally, was a bit too much for me. I was hoping there was half fresh papaya on the bottom but the whole dish is fried. If we haven't overordered already I would've totally ordered another papaya salad and mixed them together. We also got the soft shell crab in green curry (which was amazing, albeit a bit pricey) and drunken noodle (kee mao). Great flavor profile in both. Drinks: thai Iced tea which was a refreshing drink for any spicy dish you may order :) their special Thai iced tea comes with your regular Thai tea and milk, but the ice is frozen Thai tea and you get whipped cream on top.

    Veggie pad khee mao
    Tania S.

    I was very pleasantly surprised by this place. There are so many thai places in this neighborhood, it's hard to differentiate yourself and stand out. But stand out they did. I was expecting your average takeout quality, but this place really seemed to put a little extra care into their food. In an attempt to make slightly healthier takeout choices, I got the kao mun khai (steamed) and veggie pad kee mao. The veggies in the noodle dish were abundant and seasoned perfectly. The noodles themselves had the ideal texture and the egg added another layer of flavor. I didn't miss the meat at all and thoroughly enjoyed the dish. The chicken was really good as well. The sauce on the side had some tanginess to it. The rice was delicious, even by itself. Overall, an excellent meal. Dare I say, I think I've found my new go-to thai spot.

    oxtail soup! I asked for flat noodles to go with it and it was a v v v good idea.
    Linda S.

    Honestly, I've been taking my friends/fam here often enough that I don't know why it's taken until now for me to update my review!! Specifically, I LOVE the oxtail soup (I ask for flat noodles on the side) and ALL THE LARBS but particularly the larb salad and their loaded salads in general. But honestly, I have never had a bad dish off the menu and that's saying a lot! This might seem random but one of my favvvvvorite things to order is the tofu popcorn appetizer: I think it's just an incredible combination of crispy, fresh, crunchy, tangy, and sweet from the tamarind, butter, crushed peanuts, and herbs. SO worth it. All in all, TCP is my favorite kind of restaurant to support: a family-run business that's been in the neighborhood for a really long time. It started as a grocery, and now as a restaurant. It's a pleasure to see it evolving (particularly with new additions for dessert and specials) over the years. TCP does a really good job of being beautifully decorated while also staying true to being a homey, comfortable, and welcoming place to eat.

    Maricar T.

    I have been avoiding it before when I used to live in the area. And then suddenly I was inspired to eat Northern Thailand food after all the happy news of finding the soccer team who went spelunking then got lost. Food will be the best way to celebrate this good news. It's still an ongoing ordeal but this is my gesture of showing I'm with Thailand on this My favorite Issan dish is the super spicy khao soi so I ordered it. We also tried the blue crab dish and the crunchy popcorn tofu! All came out good but the service is rather drab because the wait was so long. I didn't mind the wait though because the ambience is relaxed and I felt right at home in their cavernous and well-designed space. I have been to Chiang Mai and the feeling of the restaurant is like being transported back to Northern Thailand. As I always say, if a restaurant's food and ambience work together to transport me to foreign lands, then it means they are doing very well! Must try in Queens.

    Coconut soup and Thai iced tea

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    Excellent atmosphere and good tasting drinks. Loved this place and I merely stumbled on it while on a walk.

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    Delicious Masama Curry with tofu is the BEST! Flavorful broth, sweet onions and lots of peanuts.

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    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(663 reviews)
    2.1 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

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    Scallops

    Cap't Loui

    Cap't Loui

    4.1(32 reviews)
    1.1 miSunnyside

    Business looked a bit slow for Saturday dinner. Servers were friendly and attentive. Overall the…read morefood and seafood quality were good. I tried the fried calamari appetizer, garlic noodles, garlic bread, Cap't Louis mild sauce with snow crab legs, shrimp, clams, scallops, sausage, and broccoli (steamed or boiled). Each bag already comes with a potato and corn. Scallops were fairly large. Snow crab legs were easy to eat and delicious. Clam shells were large, but not much meat inside. The seasoning was tasty and had a decent spice kick. The more pounds you order, the more sides you get. They have a list of market prices. They don't have alcohol, which seems like a missed opportunity. We would've loved to have a drink. It is nice to have a seafood boil option in that area. They give bibs, gloves, and a disposable dish. I wish the water was served in washable cups for less plastic waste. There is meter parking.

    Overview: Came here with one of my besties and the food was…read moresoooo good. We definitely want to come back! The service was fine and the ambiance and fun! What was ordered: 3lb boiler combo, capt loui sauce, medium spicy, with 1 whole and 1 cluster Dungeness crab, crawfish, side of corn and side of garlic noodles Stand outs: The Dungeness crab body Would I come back/recommend: Yes - I would definitely come back Yes - I would definitely recommend

    Photos
    Cap't Loui - Semi-Private table for large party that can be put together

    Semi-Private table for large party that can be put together

    Cap't Loui
    Cap't Loui - Lunch Specials

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    Lunch Specials

    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    1.4 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Mariscos El Submarino - Molcajete Norteño - guacamole with fried octopus

    Mariscos El Submarino

    4.6(195 reviews)
    1.2 mi
    $$

    This is the OG Mariscos El Submarino, and this brings you the joy of mexican seafood without having…read moreto go to Mexico. Wow, is it nice to go here! I haven't been to their other locations in the city, but this was really quite good. My recommendations are the El Gobernador, The Cracken, an aguachile (mango habanero is my fave) and the tuna toastada. The Ceviches are quite boring in my opinion, so go for an aguachile instead. DRinks are great, they have cantaritos and carajillos. What could go wrong if you've got both to choose from. Service is friendly and the ambiance is authentic mexican food plus air condiditoning. We'll be back.

    We stopped in for lunch on Saturday, and there were a few tables occupied, but the restaurant had a…read morecomfortable volume and wasn't too crowded. Our server was extremely friendly and helpful, and she was happy to answer all of our questions about the menu. The fish was fresh, and the ceviche was solid, although there was no wow factor. The standout for me was the Molcajete Norteño, the fried octopus with guacamole, which was delicious. The most annoying part of the experience was when a kid came in and turned the music up extremely loud, then started singing a solo and going around asking everyone for tips afterward. We gave him $3 for his effort, but honestly, it was more loud and annoying than entertaining. I'm not even sure if he worked there or was just someone who came in off the street. Overall, the food was solid and the service was friendly, but I'm not exactly counting down the days until my next visit.

    Photos
    Mariscos El Submarino
    Mariscos El Submarino - La Mixta Tostada (~$12)

    La Mixta Tostada (~$12)

    Mariscos El Submarino - El Gobernador Taco (~$8)

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    El Gobernador Taco (~$8)

    Queens Seafood Restaurant - Clams with black beans sauce

    Queens Seafood Restaurant

    3.8(159 reviews)
    1.0 miElmhurst
    $$

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

    Photos
    Queens Seafood Restaurant
    Queens Seafood Restaurant - Mixed Seafood casserole

    Mixed Seafood casserole

    Queens Seafood Restaurant - Clams with Black Bean Sauce

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    Clams with Black Bean Sauce

    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(561 reviews)
    1.7 miAstoria
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

    Off The Hook Raw Bar & Grill - Linguine & clams

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    Linguine & clams

    Thailand's Center Point - thai - Updated September 2026

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