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The '76 House

3.7 (467 reviews)
Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

The '76 House Photos

Business Info

THE '76 HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Live music
Good for groups

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Recommended Reviews - The '76 House

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Reviews With Photos

Rob S.

Far too often restaurants which offer a look back into history are nothing more than sentimental tourist traps who rely on nostalgia and offer little in the way of cuisine and experience. This is NOT the case with The '76 House. The cornerstone (literally) of charming and historic Tappan, NY The '76 House is the oldest tavern in the country. Many key moments in the founding of our nation took place in these rooms and on the property, however, the food, service, feel, and sense of community stand up to - and even exceed - even the highest standards of excellence in this modern age. Ownership and staff were fantastic. Our group was even lucky enough to get "the nickel tour," and were able to imagine ourselves rubbing elbows with George Washington and Alexander Hamilton. The food was outstanding. Table-side Caesar (a lost art), succulent pork chops, and perfect strip steaks with all the proper sides. Could not be more pleased. Service was even better than the fantastic food. Joe took care of our group and absolutely added to the experience. Based on his recommendations for trip one, I simply cannot wait to try the other items he mentioned. Prices and portions were remarkably fair. Not only an outstanding dining and social experience, but left feeling we got something special for our money. If you have not been, you must go. If you go on occasion, go more often. Bonus points if you play the Hamilton soundtrack on your way to lunch or dinner. Ownership has really done a fantastic job of balancing an amazing dining experience with keeping the original community feel of America's first tavern. Ps. Multiple sized rooms and beautiful patio which could be perfect for private dinners or events.

Kathy X.

This is America's oldest tavern and I love how this restaurant was steeped in history, frequented by George Washington himself. The space was expansive containing many rooms, beautiful decor, with really cool live music going on in the main area. My friend and I chose comfortable couch seats in the corner by the fireplace, which felt cozy and intimate. We started off with Grilled Flatbread, which consisted of roasted butternut squash, caramelized onions, shaved Brussel sprouts, Gruyère, chili bacon jam, along with garlic puree. I really enjoyed this. The flatbread was thin, delightfully crispy, while the cheese was satisfyingly melty; veggies were cooked perfectly; and bacon jam added a nice touch. For the entree, I ordered the Duck Hamilton, which came with orange, gran marnier glaze, with a side of sweet potato mash. There were 2 decent size pieces of the duck and it was absolutely delicious! The skin was amazingly crunchy and the duck itself was succulent, juicy, and well seasoned. The gran marnier glaze was full bodied and added a slight sweetness, while the orange gave the dish a citrusy freshness. Sweet potato mash was tasty with some warm spices mixed throughout. I also tried my friend's '76 Famous Pork Chop, which was grilled, double cut Berkshire pork chop, paired with Hudson Valley apple brandy glaze. This was tender and oh so flavorful, especially with the well made sauce. For dessert, I went with the Chocopeanutbutta Pie. I also had Chai tea with milk and honey, which was full of spices and comforting. The pie contained chocolate crust and peanut butter filling with more chocolate. This was quite decadent. The peanut butter and chocolate together was rich, velvety smooth and heavenly. I had a taste of the Salted Caramel Boudino, which was a pudding, with Oreo crumbles and salted pretzel rod. This was light, airy, fluffy, with true flavor of caramel shining through. Service was excellent. Our water was friendly, knowledgeable about the menu, and attentive. Everything came out in a timely manner and we were well taken care of from start to finish. I would definitely return to try the Black Angus New York Sirloin, Salmon Terrine, and Apple Crunch.

Venison
The Critical J.

This place was ABSOLUTELY AMAZING! Loads of parking, friendly staff and management, relics are everywhere, rustic atmosphere, fresh food, decent prices, live music every night, drink and food menu variety plentiful! The entire house is original as well I'm definitely coming back here again

Live music at front of restaurant
Grace T.

We made a reservation for 5 at 6 pm. There were parking lots left in the front of the building. And there was live music today!!! We sat in the patio. We were attended to immediately. We all chose our drinks, and they were promptly brought out. I tried the historical Washington ale. It was creamy and delicious. It was one thing to try the historical drink. Yummy!!! We ordered food to share. Caeser salad as starters Then mussels, fillet mignon medallion skewers, crab cake, salmon terriere, French fries and dessert. We had flourless chocolate decadence and hannah's apple crunch. We also ordered mac and cheese for our toddler. All the food was delicious. The medallion were very nicely done. The crab cake was succulent, so was the salmon. The mussels were good and succulent. And our servers came out to check on us. We loved it. One point to note: It would be better if they had updated the restaurant's menu on their website. And to improve their online presence.

Plates on the table
Colleen D.

I only came for drinks but I instantly fell in love with the charm of this place and would like to come back for lunch or dinner. There's so much history here. The staff is friendly and welcoming, especially Hudson (the golden retriever) who gave us a very warm greeting when we walked in the door.

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Absolutely fantastic! Food, service, drinks, entertainment, and building are stellar.

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Thanks, Joe, for making our evening memorable! Fantastic food, attentive service! Mom and I thoroughly enjoyed our meal-

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A solid 4 1/2. Burger, chicken, apps. salad all great. Only downside was onion soup. Super salty. Great music too.

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The '76 House Reviews in Other Languages

Ask the Community - The '76 House

We had brunch and celebrated our anniversary there on 12/20/20. We had photos with Santa and paid the photographer cash. But haven't received our photos in the email. Was the photographer in-house staff? How can we contact her to get our pictures?

Hello! We did hire outside of the restaurant for the photographer however we'd be happy to reach out to her to resubmit the photos to you. Please give us a call at the restaurant with your email information and we'll make sure you get the photos… 

Are gift cards offered? If yes, are they best purchased by mail, online, or at the location? Thanks very much.

Location and phone

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Review Highlights - The '76 House

Rob, the Tavernkeeper and our server (sorry I didn't get her name) made sure that we would be back again soon.

Mentioned in 22 reviews

Read more highlights

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Reilly’s Public House

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This menu is stacked with all great Irish options and the food + Guinness hit the SPOT…read more The spice bag felt so authentic and it was delicious, best curry I've had. You could smell it from afar. I loved the sweet n sour sauce with a kick that came with it. The sausage rolls were so juicy with the pastry perfectly flaky and the chili con carne was delicious. A really good potato and the chili was great. The Irish breakfast was a generous serving and spot on. The lamb stew was such nice comfort food and filling. Service was also a highlight, the waitress ready to offer us another pint just as we finished it. I wish this place was more local to me or I'd be here all the time!

Decided to walk around and explore Piermont on a Saturday morning. After checking out the area's…read morenice views, cute shops and several options for food, we thought Reilly's pub fare would be a great choice. And we were *so* right! A great Irish pub with incredibly warm service, great atmosphere and realllly good food. We kicked things off with a spice bag - a total delight with amazing curry dips. We also split Brussels sprouts- deeply charred and tossed with an abundance of walnuts, craisins and bacon. We also split an enormous baked potato stuffed with short rib and Swiss cheese. Everything was super fresh, big portions and really well priced! Their menu is extensive and definitely worth exploring some more (I'm looking at you, Guinness pancakes). Our waitress (Kelly?) was great...we really enjoyed our visit and have plans to return!

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View from the bar
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Basque Tapas Bar

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View from table - dining
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Trata On The River

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Main Entrance
Main Entrance
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Freelance Cafe & Wine Bar

Freelance Cafe & Wine Bar

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Inside
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The '76 House - newamerican - Updated July 2026

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