My boyfriend and I came here for the first time for dinner and it was great! Our server Monica was…read morevery pleasant/friendly and helpful in food suggestions. The other workers who helped service us were also friendly and professional. The low lighting and setting was cozy, the food was great, and there were plenty of alcohol selections--no complaints! We appreciated the old school hip-hop playlist that was playing while dining. We we will definitely come back here again Appetizer: Spicy Mussels-not too spicy, the sauce was seasoned well, very flavorful. Dinner: Double Cut Pork w/chimichurri-cooked med well, meat was juicy, nice flavor with the herbs. New York Strip, med rare, tasted great. Flat Iron, med rare, very tender, well marbled. Drinks: Blind Derby, Blinker/ both had a citrus aroma we liked. Dessert: Apple Bread Pudding w/ice cream- sweet, gooey, yummy caramel sauce.

Fantastic service, Moscow mule and food! Arguably best place to go for a meal and drink. Not to…read moremention their prices are extremely reasonable and worth the trip off the strip.

Incredible experience start to finish. All of the food was incredible we had the sword fish, and…read morerib eye. Those mash potatoes and bone marrow - wow! Humberto one of the many service members making sure our experience was amazing was great. The ambiance and history of the place was incredible. We were able to sit in Oscar & Carolyn Goodman's booth! Must visit if you are a local or visiting Las Vegas.

Food was high quality and delicious. Service was professional and attentive but not pushy or at…read moreyour table constantly. My water was never close to empty, they constantly kept an eye on it. I never had to ask for anything. They thought ahead.

We absolutely loved the ambience and energy of the restaurant. What made our night was Brian? He…read morewas entertaining, attentive, was able to make recommendations on everything we ordered and was just the best part of our night!

Absolutely outstanding experience at Bavette's from start to finish. The location is unassuming --…read moretucked in between the sports book on the casino floor. Stepping inside it's a large space that has incredible ambiance. Large bar in the middle of the restaurant showcases a traditional steakhouse vibe that isn't stuffy and promotes a subtle elegance. Service was friendly and attentive without being pushy or overbearing. The standout here is the food. Everything we tried was great, but especially the burger. OMG -- it's definitely not not the best burger I've ever eaten, and I'm strongly considering that it may be the best burger I've ever eaten. The fried chicken was also fantastic -- perfectly crispied and seasoned atop buttery mashed potatoes that were creamy and so delicious. WARNING: Save room for dessert. The chocolate pie is the clear gold medal winner, but DO NOT sleep on the carrot cake. The spices and bits of walnut and golden raisins were Christmas on a plate. Would highly recommend to anyone looking for a great meal on the strip.

While in Vegas you should definitely get a nice steak dinner and Peter Luger is a great option…read more It's located in Caesars Palace alongside other good restaurants including the buffet. It definitely brings the NYC feel once you step inside. It was dinner time so it was quite busy but I feel like service in Vegas has figured it out - how to deliver fast friendly service. To start naturally we ordered some drinks that fit the vibe, classic strong drinks that went well with steak. While I am usually a filet mignon person, our table selected the steak for 2 which turned out to be a good amount for us. Plus the butter it's smothered in is amazing. For our other sides we selected the Caesar salad (fitting because we were in Caesar's :) and the crab cake (another favorite of mine). Note there are $$$$ signs so do not expect it to be cheap. But for the quality, taste and atmosphere it was worth it and I hope to visit the NYC location sometime as well.

I came into Peter Luger Las Vegas with sky-high expectations. As a legendary Brooklyn institution,…read moreyou expect two things: iconic dry-aged beef and crisp, sharp execution. What we actually got was sluggish, absent service and a steak cooked so poorly it belonged in a mid-tier diner. ​The Service: Ignored from Start to Finish ​Rather than the quick, direct, old-school service Luger is famous for, our experience was defined by sluggish neglect. ​The Wait: We spent entirely too much time trying to catch our server's eye for simple requests--water refills, order updates, and check-ins were practically non-existent. ​The Flow: Courses dragged, plates sat, and by the time our food reached the table, the energy of the night was already gone. When you're paying top-dollar prices, waiting around while being actively ignored ruins the entire ambiance. ​The Steak: A Text-Book "Grey Band" Disaster ​"A $180+ porterhouse should have an edge-to-edge perfect medium-rare with a roaring crust. What landed on our table looked tired and mismanaged." ​The Cook: The cross-section said it all. The meat had a massive, thick grey ring of overcooked, tough beef wrapping around a tiny patch of pink in the center. It was uneven, poorly rested, or left sitting under a heat lamp while service languished. ​Where's the Sizzle? The steak arrived dull and dry on top. The iconic Luger presentation--sizzling hot butter aggressively spooned over a glistening platter--was completely absent. ​The Flavor: Because of the heavy grey gradient, most bites were chewy and dry rather than tender and nutty. ​The Sides & Verdict ​The loaded baked potato topped with a mountain of bacon lardons looked great and tasted fine, but no side dish on earth can rescue an evening when the primary steak is ruined. ​Las Vegas has one of the most competitive steakhouse scenes in the world. With options like Bavette's, SW, and Cut just down the Strip, there is zero excuse for slow service and an amateurish cook on a flagship cut. ​Skip the hype and save your money. You're paying flagship prices for amateur-level execution.

Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

One of the best steakhouses in Vegas that I have tried! The customer service is top notch and the…read morefood was too good and large steaks cooked perfectly. The ambience feels elegant yet casual. Large upstairs and downstairs dining. Right at the Venetian Grand Shops. Highly recommend!

Smith & Wollensky delivered a solid steakhouse experience, even if it didn't quite crack my list of…read morefavorites. The Wagyu filet mignon was the standout. It was tender as expected. We also shared the bone-in ribeye, which had good flavor but was much tougher than I expected, with several bites that were difficult to chew. The creamed corn appetizer was excellent. It had a rich, sweet flavor and was one of the highlights. We also added a lobster tail, which paired well with the steak. Service was exceptional. The bartender seemed to be doing it all...from making drinks, serving guests, and somehow keeping everything running smoothly. He was friendly, attentive, and never looked overwhelmed.

Amazing service , Eddie was great ! Very attentive and the food was delicious! Music was a great…read morevibe. Will be coming back ! Thank you as well to Denise for this amazing experience

our server, Jen, was amazing. she was friendly and genuine and efficient. Despite a long waiting…read moreline of people outside the restaurant, we were seated right away. the steak (bone-in filet) was amazing!!! our side dishes were tasty. the Brussels sprouts were delicious but the asparagus was a bit too saucy for our liking. the menu stated that it had lemon zest, but it was so saucy. Jen took it off our bill without hesitation. The music was fun and at an appropriate volume. We had a great time.

Charles was one of the best servers I've ever had, and definitely elevated the experience beyond…read moreexpectations. They congratulated us on our anniversary and even gave us an extra treat, and he was very knowledgeable about the wine pairings. Promote that man, Charles is the best!!

Omar did a great job with helping us celebrate our friends bachelor party thank you Omar and Angel!read more