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    The Backyard

    3.8 (48 reviews)
    ModerateBelgian, Pizza
    Closed 10:00 am - 4:00 pm, 6:00 PM - 8:00 PM

    The Backyard Photos

    THE BACKYARD ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Chocolate torta
    Michael M.

    Great setting and fantastic food. Slightly slow service but the servers and staff do their best. We went for dinner prior to Jesus Christ Superstar and made reservations for 6:45 online. Shuttle from the zoo when they start and we got seated just before our reservation. Wife went with the salmon and I had the rib eye. We added the fried potatoes and had the chocolate torta for dessert. The salmon was great and the steak was cooked very well. Our server was not the one that took our order though. The manager noticed we were just sitting and took our order right away. He must have noticed that we were waiting for a bit and put a rush because we got our food out prior to the table next to us who had been there for a little bit. I think the guy made a comment to the server about that. Paired Cabernet was good. The torta was probably the highlight for me I wish the serving was just a tad bigger. Over a good meal in a convenient location for a night at the bowl.

    Yum!
    Yvon Meow J S.

    This is an excellent restaurant inside the Hollywood Bowl. Reservation is strongly recommended. We have reserved every one of our season ticket events for this year. Food is excellent and the ambience is second to none if you want to be almost next to the stage. The ambience is so great that the food tastes so much better just because...LOL.. So, come to The Backyard whenever you are coming to Hollywood Bowl. You won't be disappointed. Oh why only 4 stars, you asked? Too difficult to get a table sometimes, that is why.

    Kate L.

    Hidden away behind one of the screens is The Backyard at The Hollywood Bowl. The The entrance is behind the popcorn stand, up a few stairway. Super out-sight gem. Our waiter Alex, Ryan Reynolds look alike, was friendly, attentive, and knowledgeable of the menu. Every dish he suggested was perfection. The handsome bar tender was on point bring refills at the right time. Ribeye, huge proportion, tender, juicy and with flavors only a wood fire grill can give. The sauce, it's witchcraft pairing with this protein. Lamb, look at my picture. That says it all. The lamb cooked pink in the middle, the sauce elevated this dish with such freshness. I drink the sauce in buckets. Service, food, and ambience, all top notch. And you can't be the location.

    Rib eye
    April C.

    Located inside the Hollywood bowl venue. Make reservations so that you are on the premises just before your concert. We were seated right away. Our server seemed to have been in a rush...I could almost hear her tapping her pen on her order pad... The bread app is great. The rib eye was thinner and fattier than most I've had. For $65 I expected a better cut of meat. The Mac and cheese was definitely the star of the dinner They don't offer hard alcohol because they are a city/county park, so they use an alcohol called saba (?) which I think is wine based to make their cocktails. I ordered a $16 mojito that tasted nothing like a mojito. I'd recommend sticking to the wine or beer. I love the convenience but probably won't go back.

    Ceviche
    Loya A.

    A lovely venue to dine at before seeing a show at the Hollywood Bowl. The is full of excitement, people hanging at the bar and others seated dining. You can order a bottle of wine and if you don't finish it, they will give you a bucket and cups to take to your seats. The bread was tasty, be sure to sprinkle a little salt on it. Both the succotash and the ceviche had good flavor. The lamb was okay.. good flavor, the temperature was cooked more than I'd like but it was tender and flavorful. My husband had the seabass. You must make reservations.. this is a hot spot and gets crowded. Felt really rushed by the server to orders. They kept coming by to check on us but it didn't feel like they were checking to see if we were good with everything it felt as tho they were checking to see how long we'd take to finish.

    sweet corn salad - Get This!
    Truman W.

    Excellent waitstaff but if you order grilled items make sure you tell them not to overcook - both the sea bass and the lamb chops were on the dry side. The salads are refreshingly light and tasty with an unusual combination of ingredients. Small, cozy covered balcony (between doors 1 & 2) with views of the Bowl.

    Broccolini

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    Republique

    Republique

    4.2
    (8k reviews)
    3.3 mi
    $$

    ​ An Absolute Masterpiece of a Lunch!…read more ​My friend was visiting from New York, and I wanted to take her somewhere truly special for lunch. Since it was our first time at République, we didn't quite know what to expect, but we were completely blown away! From the atmosphere to the service and, of course, the food--everything was flawless. ​The Main Event ​Blueberry Pancake: My friend ordered this, and it was huge and incredibly delicious. A total crowd-pleaser. ​Filipino Pork Belly Adobo: I ordered this and was so impressed by how rich and deeply flavorful it was. Absolutely delicious. ​World-Class Service & Hospitality ​The service here is incredibly efficient, but what really made our day was the staff. Rambo took care of us and he was fantastic--so pleasant, attentive, and proactive with everything we needed. ​We also had the absolute pleasure of meeting the owner! It was so impressive to see her on the floor working just as hard as the rest of the team. She was incredibly nice and you can tell she truly cares; we watched her personally ensure the quality of the dishes was on point before they ever left the kitchen. That level of dedication explains why this place is so successful. ​Do Not Skip Dessert! ​Before you leave, you must hit the pastry counter. We grabbed a few things to try, and they were sinfully good: ​Kouign-Amann: Flaky, caramelized perfection. ​Basque Cheesecake: Rich, creamy, and beautifully baked. ​Chewy Chocolate Cookie: Perfectly textured and decadent. ​We had such a beautiful experience here. République lived up to the hype and then some. We will definitely be back, and we're bringing our friends and family next time!

    I had my rehearsal dinner here last week and all in all it was a WONDERFUL experience…read more We reserved the kitchen area for 32 guests with a set menu served family style. The food was INCREDIBLE and I was SO pleasantly surprised by how much food there was! We ended up with soooooo many leftovers! Family style meals always make me a little nervous, but the portions were plentiful and all of our guests left completely stuffed. The bread and butter was a standout, as well as the corn puff pastry appetizer (I can't remember exactly what it was called!). The steak and chicken main courses were to die for and the strawberry tiramasu was incredible. I could go on and on about the food. It really exceeded our expectations. Jared, our server was WONDERFUL. He was so attentive and on top of things. He communicated with my husband and I whenever he needed to and made our entire dinner so seamless and fun. The only downside to the experience was in planning the evening. I struggled a bit when it came to communicating with Sandra in the days/weeks leading up to our dinner. I didn't feel like we were a priority and often had to call or email multiple times to get a response. I found that to be very frustrating, especially because it was such an important part of our wedding and in the days leading up to getting married, the last thing I wanted to be doing was waiting on an email from the restaurant or hunting down a response about our beverage menu. I was also really bummed to see that when we got to the restaurant, our dinner menu had the wrong date printed on it. I wanted to bring one of the menus home as a keepsake, but it felt pointless when I saw the typo. There were also drinks on the beverage menu that we had never discussed, which was another disappointment. It ultimately didn't ruin our overall experience, but I think it's worth noting for other people planning larger dinner parties at Republique because I do wish a little more care had been taken on the restaurant's end while planning our dinner.

    Photos
    Republique
    Republique
    Republique

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    Petit Trois

    Petit Trois

    4.0
    (1.4k reviews)
    1.9 mi
    $$$

    Not sure how I had never been to Petit Trois, but here we were. Was in the area, so made a quick…read morereservation and we headed over. Got seated on the patio on a beautiful day, so we were perfectly happy. After a quick glance at the menu, our recommendations from our server, we decided to order. We started with the escargot, as one does at a French restaurant, and the French onion soup. The escargot cube bathed in butter, garlic and parsley and were very tasty. I mean, how can they not be when bathed in garlic and butter? The French onion soup was also delicious with ample gruyere cheese overflowing. Pure indulgence! For entrees, we all tried something different. The steak frites were.... steak frites. If you've tried one, you've tried most, so not very memorable. The duck confit was cooked well and not overly fatty, which was nice. The omelette, let me say, is beautiful to look at. You almost don't want to touch it because it is very picrure-esque, and absolutely cooked perfectly. A, dare I say, perfect omelette. Finally was the Big Mec. Now, there are a lot of good burgers in Los Angeles, but the Big Mec is one of the greats. So much flavor with the double wagyu patties, cheese, special sauce all while sitting in a Bordelaise sauce. It isn't something you would eat every day, as it is heavy, but it is phenomenal when you do. I'd say one of the top five burgers in Los Angeles, in my humble opinion. Overall, delicious French restaurant in Hollywood, a little above Hancock Park, serving delicious food. Get the escargot and French onion soup to start, and definitely get the omelette and the Big Mec, you will not be disappointed.

    I like the big mec more! Was missing the borderlaise sauce from the big mec as the wagyu burger's…read moresauce is more cheesy and thick. Ended up eating most of the wagyu and burger separately as I am a messy eater. Fries were delicious as they were last year during our first visit. Wagyu was buttery and soft though, which lets me know I need to make haste and come back to try the steak frites. :) Banana cream pie had a lot of flavors - some sourness from the banana ice cream, toasted coconut praline dust, and coconut caramel - some chunks of banana were more ripe than others. Would opt for the creme brulee next time! Service was good, water constantly refilled during this very rich meal. The bathroom, however, did get clogged towards the end of our meal so I did not get to wash my grubby hands post meal. I think we need to limit the amount of toilet paper available in the bathroom because there is an insane amount of tp in the bathroom.

    Photos
    Kitchen
    Kitchen
    Secret wagyu burger
    Secret wagyu burger
    French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)
    Biergarten

    Biergarten

    3.8
    (927 reviews)
    3.1 mi
    $$

    Nothing like watching a dodgers playoff game, lafc game, UFC fight night, or even just grabbing a…read morebeer at Biergarten while enjoying the fusion pub food. Galbi tacos with bomb hot sauce? Wurstplate with soju? Let's go

    Casual spot, had a great beer menu, and of course good lounge area with sports focus. My girlfriend…read moreand I came here during since we were in the area and were craving a beer/bar food... it was also the NFL playoffs and the Seattle Seahawks were playing so there was to no surprise a lot of people there to watch the game. Luckily their host found some stools for us by a leader/small table but ended being just fine. Given the high capacity/ NFL playoffs vibes I was just grateful to get a spot to sit and eat, plus we had a great view of the TV/game. I had myself a nice cheese burger which if i remember correctly had some kimchi in it which i loved. We had some of their I also had A LOT of beer lol. I tried a couple different crafts one of which being peanutter'd flavor. It was a darker boozy brew which I enjoyed. It not exactly a garden, or too glamorous, but in its own right was cozy, well kept, and laid back spot in the middle of Ktown which ended up being just right for us to unwind and get some damn good food. We didn't end up staying for the whole game but did enjoy the friendly sports environment and would come back to try more for a big game if in the area. The prices were very reasonable and food was scrumptious.

    Photos
    Biergarten
    Schnitzel Katsu Sandwich
    Schnitzel Katsu Sandwich
    Free parking lot

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    Free parking lot
    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    25.2 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari
    Zinc Café & Bar

    Zinc Café & Bar

    4.0
    (2.2k reviews)
    7.9 mi
    $$
    Full bar
    Happy hour specials

    I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

    Positives first: the ambiance is lovely, nice patio and plenty of space. We were seated quickly for…read moreour brunch reservation. The menu is big, though pricey!! I got an omelette and it was fresh and light, but very small for the price and no bread included. Now for the rest, the service was appalling. Food came out quickly but after that we were barely checked on. We had to ask several times for things that we ordered and had to flag down the waitress to order a second drink and they took forever. We could understand that it was busy but the waitress never apologized or said anything like they were understaffed or anything. Also, we had a few questions about the menu and our drinks and the waitress would just say, "I think so?" or give a vague answer. She didn't seem very knowledgeable about the menu at all. Maybe she was new, but clearly training was lacking. I don't think I'll be returning but since I see many reviews relating to service issues, hopefully management is able to address the deficit

    Photos
    Zinc Café & Bar
    Zinc Café & Bar
    Zinc Café & Bar

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    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    6.7 mi
    $$

    Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    First time at this restaurant. The staff was really…read morewelcoming and attentive which really makes a difference when stopping to enjoy good company and food in downtown. We went fairly early in the afternoon , to enjoy Lunch while visiting my aunt. They brought out fresh bread and it was really good, the balsamic vinegar had an amazing flavor . Forgot to snap photos of the appetizers , it's was Brushetta and The bone marrow, both were excellent Every dish came out and was sooo good , a nice portion and every dish was very well balanced and exceeded our expectations. The shrimp tasted very fresh and was perfectly plump and not overcooked. The Ragu with wild board was excellent and ragu was rich and hearty. Lasagna was very rich and decadent and we enjoyed every bite. Gnocchi con carne was delicious as well For dessert we had affogato , espresso was very rich and velvety , with the perfect sweetness. Flourless chocolate cake was amazing . We look forward coming back, the patio was really cute and offered shade and made us feel like we were transported to much calmer atmosphere (love downtown la though ) Above all else , every single staff member we encountered made the experience amazing , we will definitely be back.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

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    Scallops with squid ink risotto

    The Backyard - belgian - Updated June 2026

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