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    Frankie's

    4.2 (547 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

    Order Frankie's Takeout or Delivery

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    FRANKIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Chicken Marsala
    Pat O.

    We arrived at around 5:30pm on a Wednesday night. We were the only diners until we left at 6:30pm. I had the chicken marsala over pasta. It was delicious. The sauce and fresh mushrooms were so good I ate all of the pasta and had 2 of the 4 pounded breast steaks leftover. The service was superior, and the old school atmosphere and music were very nice. They've been around for 40 years and they're planning on updating and offering lunch.

    Chicken Parmigiana and Fettuccine Alfredo

    It was my boyfriend's birthday and we were looking for a new place to find pasta ( which is his favorite food ) and were happy we decided to try this restaurant. We were greeted by the owner Frankie himself, who was very kind and attentive to us. And we were given the best service by Ricardo , despite him being the only server working that shift. The restaurant is a very cozy place with good vibes for a good night out. I tried the Chicken parmigiana , and asked for a fettuccine Alfredo instead of regular pasta ( which comes in the order ) and I will say I've never tried a chicken parm so fresh and tasty as this one. The sauce was so light and you could taste that everything was made fresh ( nothing prepackaged or frozen ). The fettuccine Alfredo was so cheesy, delicious , and worth the price. My boyfriend had the fettuccine Alfredo with shrimp , and was highly satisfied with his food. Said it was worth the price and the serving is just the right amount to keep you satisfied. Since it was his birthday, we also got to try the cannoli's , it was our first time trying them and they were very delicious and sweet. We will definitely be back to try other dishes ‍

    Bread
    Taryn I.

    Was catching up with a friend and we decided to try out Frankie's. The restaurant was pretty quiet and it seemed like the other tables were regulars joking with the waiters and waitresses and having a great time. They started us out with some bread which was decent and then we got the ricotta gnocchi and Julia's grilled chicken. The gnocchi was so good and the chicken was delicious. At the time I was really craving garlic bread so I was a little sad they didn't have any on the menu but otherwise we had a really great time.

    Gnocchi Dominic
    Mae M.

    Great Italian restaurant on Melrose! As soon as my friend and I walked in, we knew we found an authentic Italian place! The staff was very welcoming and the place mostly had regulars we could tell know the staff well. The food was very tasty and some of the best gnocchi I've had - so soft it melts in your mouth! I highly recommend that. They do give complimentary bread which is nice, but it was a very simple bread you could buy at the store. Wish they did a garlic bread! Make sure to ask for olive oil too as they only brought out butter originally for us. Ambiance is dark for dinner and would be a nice spot for a date or initiate gathering.

    2025 Dinner menu

    Super good food, definitely try the Bruschetta - I loved their pasta despite it not being some crazy high tier pasta dishes, is simple and filling Nice lil night time ambiance at night Service was great, very prompt and helpful

    Calamari
    Clarice R.

    Last night I celebrated my bday with family. I made reservations for this place a couple a weeks ago. Namely, I've been on a mission to have baked stuffed clams. I am from NY - born and raised and it's so disappointing that you can't find that app anywhere out here in California. When I stumbled on Frankie's I was so stoked. My expectations were high; I'm from NY. What do you expect?! LOL. Upon entry, my party of 7 was greeted and sat immediately. The restaurant looked just like the pictures. I love that old school NY charm vibe. We had a dozen clams Oreganato and calamari for appetizers. My mom also had Manhattan chowder. The waiter tried to explain how it's red sauce based. We know lol. That's another staple that you can rarely find on the west coast. She said it was amazing. For entrees, everyone said theirs was delicious. Three of us had the Veal Parm. That's what I had with a side of angel hair. Reminded me of being on Arthur Ave the last time I went home in March. It was bomb. My bro-in-law had the Shrimp Teresa entree which came with jumbo shrimp over fettuccini with marinara and mozzarella. Looked like nothing you can get out here. Frankie's had the NY restaurant vibe that I miss so much (also helps my dad's name was Frank--RIP). For dessert, they were so sweet, giving us cannoli and singing to me. I literally felt moved. This restaurant reminded me of Thursday dinner every week with my parents when I was a child at our old stomping grounds called Copolla's in NY. Told my hubby without a doubt we will be back for a real meal and date night. Thank you, Frankie's for making my birthday memorable.

    Bruschetta

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    4 months ago

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    18 days ago

    Great food & wonderful service. Have been going there for many years & servers are always so friendly.

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    2 months ago

    A great authentic Italian restaurant. Great food and atmosphere. Highly recommend. Service was great too.

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    11 months ago

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    5 months ago

    I think you're all sleeping on this place and it's embarrassing being that it's priced nicely and they make a ton of stuff from scratch

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    Page 1 of 14

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    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    6.1 mi
    $$

    First time at this restaurant. The staff was really…read morewelcoming and attentive which really makes a difference when stopping to enjoy good company and food in downtown. We went fairly early in the afternoon , to enjoy Lunch while visiting my aunt. They brought out fresh bread and it was really good, the balsamic vinegar had an amazing flavor . Forgot to snap photos of the appetizers , it's was Brushetta and The bone marrow, both were excellent Every dish came out and was sooo good , a nice portion and every dish was very well balanced and exceeded our expectations. The shrimp tasted very fresh and was perfectly plump and not overcooked. The Ragu with wild board was excellent and ragu was rich and hearty. Lasagna was very rich and decadent and we enjoyed every bite. Gnocchi con carne was delicious as well For dessert we had affogato , espresso was very rich and velvety , with the perfect sweetness. Flourless chocolate cake was amazing . We look forward coming back, the patio was really cute and offered shade and made us feel like we were transported to much calmer atmosphere (love downtown la though ) Above all else , every single staff member we encountered made the experience amazing , we will definitely be back.

    Ambiance - although this place has lots of seating, it has a cozy, neighborhood vibe…read more Service - excellent. From the friendly greeter/hostess to the Italian sommelier who checked in on us and joked with us often, they really made us feel we've been customers for a long time. This is only our second time here. Our friends' last time of eating her was over 10 years ago. This is simply because we all live far from this resto. Our friends lived in the valley and we live in OC. Food - very authentic Italian food. We ordered a bottle of wine, clam linguine, shrimp cake (for appetizer), Frutti de Mare, rigatoni Norma, pappardelle Alfredo, cioppino, tiramisu and flan.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

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    Scallops with squid ink risotto
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    3.5 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing…read more Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Donna's

    Donna's

    4.3
    (684 reviews)
    5.2 mi
    $$$

    If you want to try Donna's you need a reservation! This place gets packed but it's a great little…read morerestaurant with a cool vibe in Echo park. The Caesar salad and garlic bread was phenomenal, enough to make us come back just for the "appetizers." They were exactly what everyone had said they were going to be. The fusilli was also very good, not too spicy and the perfect mix of tomato/creamy. The chicken parmigiana was solid and it was huge! I don't think I'm the best critic of the chicken parmigiana since I rarely order at other restaurants but I had to try it since it was what everyone talked about. The flavor was great, but I could do without it and just order the Caesar, garlic bread, and fusilli

    Getting reservations here felt like getting concert tickets for a popular artist. Reservation slots…read moredrop at 10am, 28 days in advanced. Within minutes, tickets for Saturday night were completely taken. Crazy! So much hype around this restaurant and for the most part, it did actually live up to it. Garlic Bread - Heavenly. A crunchy exterior with a soft buttery finish in between every slice and topped with parm shavings. This was definitely my favorite out of everything we got! Arugula Salad - Dressed perfectly with a tooooon of cheese on top. My type of salad! There was enough acidity in the dressing that the cheese wasn't too overpowering. Meat and Cheese Plate - Assorted meats and cheeses with olives and artichokes. All the cheeses were rich and the meats were sliced thinly. The portion of the plate as a whole was a little on the small side though. Fusilli Alla Vodka - The flavor was good but it honestly tasted like I could've made it at home. I was expecting a more rich creamy sauce with a handmade pasta. My hopes were extremely high for this dish since this is the one everyone gets. It wasn't bad by any means, it just wasn't what I was expecting after seeing all the great reviews on it. Pan Seared Branzino - Comes on a bed of green sauce. The branzino itself was seasoned and cooked perfectly. The sauce felt a little out of place. A little too herby. It comes deboned. Patatas - Generous portion of crispy large potatoes with a delicious bed of aioli. Cannolis - Comes with 3 fun sized cannolis of differing flavors. Strawberry, chocolate, and I'm forgetting the other flavor. A fun take on your classic cannoli. My least favorite was the strawberry shortcake. It had the concept of a cannolis but just didn't hold up well and was more like cheesecake. The chocolate was the best. I did enjoy the toppings on either side of the cannoli for an extra crunch. Rosina - Perfectly balanced cocktail. A little sweet with enough tartness to not make it overpowering. Service was great, the interior of the restaurant was cute and homey, food came out quickly - overall, a very good experience. The hype around this place made my expectations extremely high, and although they weren't all met, this was still a meal I would definitely come back for.

    Photos
    Bar area.
    Bar area.
    Broccolini
    Broccolini
    Chicken Parmesan

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    Chicken Parmesan
    Mother Wolf

    Mother Wolf

    4.1
    (1.4k reviews)
    1.4 mi
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    A nice dinner spot to give a try if you are craving some good Italian food. I had a reservation but…read moreit didn't get very busy when I was there on a Saturday night. I know this place used to be pretty busy and booked but think the hype might've died down? But I love it cause I was able to enjoy dinner with my friends comfortably. We ordered the arugula salad, squash blossoms, bread, prawns in the salsa verde sauce, oxtail meatballs, the oxtail ragu pasta and carbonara pasta. The salad was delicious and the perfect start to the carb overload coming. It was the perfect amount of lemon that it wasn't overpowering. The squash blossoms were delicious! Definitely one of our top three dishes. The bread was airy and simple, but it was delicious. The prawns and the sauce. *Chef's kiss* The meatballs were delicious and definitely something unique and different. Definitely enjoyed that. The oxtail ragu pasta was delicious. The carbonara pasta was a little undercooked and the flavor wasn't there. It just tasted like butter and pasta.. that was probably our least favorite dish. Everything was good and would be back again to try maybe some other pastas or even the pizzas.

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Frankie's - italian - Updated June 2026

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