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    The Barn

    4.3 (171 reviews)
    Updated over 3 months ago

    The Barn Photos

    THE BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Barn

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    Reviews With Photos - The Barn

    Omelet with homefries and sourdough; eggs sardou in the background.
    C S.

    We were excited to try this place on our visit to Little Compton. Pros: service was super fast, friendly, and coffee refills were quick. We were told a 30 minute wait and we waited only 30 minutes. Home fries were excellent, perfect poached egg, sourdough was excellent, good omelet. Ambiance was wonderful - a refurbished old barn!! Prices were excellent. Cons: eggs bayou was meh - the crab cakes were so-so and the hollandaise sauce was flavorless. Food was room temperature when it arrived. If I came back I would try the pancakes and waffles instead - those might be better.

    Eggs on the bayou
    Karyn P.

    The barn is a delicious place to get breakfast. I have eaten here twice now and both times were incredible. I had eggs Benedict the second time, which was excellent. The coffee cake of the day was to die for. My husband really enjoyed his omelet both times, as well. The servers are very friendly and personable. You can tell there are many locals who frequent this place quite often. It is very quaint inside and there aren't too many tables which makes it super cozy. We will be back soon!

    Coffee
    JP P.

    If you are planning on eating here, especially on a weekend; get there early. The place is always packed and for good reason. The wait staff is friendly and willing to always make sure you are happy! The cinnamon roll is amazing! The lobster Benedict was so good I wanted more! Get a mimosa if you want the full brunch experience. The coffee is good as well. The entire is super cute and rustic. It's worth the drIve if you are anywhere in the vicinity. I cannot wait to go back in the near future..

    Special 3 cheese omelet and buttermilk cakes
    Stefanie D.

    I'll start off by saying that this place knows their flavors and seasonings! Our food was packed with both! The home fries were perfectly cooked and again, full of taste! They weren't dry, weren't overly buttery and weren't soggy - right on point. I try corned beef hash everywhere I go in New England and this one has entered the top 3. It's not overly salty, seasoned just right, good ration of corned beef to hash. The only note is it needed just a tad bit more crisp on the top to add that bam! But it was still great! Everything else was flavorful, greatly portioned and well worth the cheap prices given the area. The inside is rustic, clean, airy and bright. Servers were kind and friendly despite being busy. Plenty of parking, but again - it gets fairly packed. PSA: the Barn does get busy, so plan ahead. It's important to be mindful of the effects of COVID on staffing and demand, with that being said - expect a wait even on weekday mornings. This is was no issue for my party and I, as we generally understand the circumstances aren't indicative of restaurant or service quality.

    Upstairs
    Barry L.

    Hello, wonderful place, finally able to try, (thanks Brad). Great atmosphere, food is fresh, and abundant, only tried breakfast so far but was very impressed. I highly recommend.

    We went on a busy, rainy Saturday around 10:30 and waited about 20 mins or so for a table. . The staff was very friendly and I liked how they all worked together as a team. My husband got a b fast sandwich on a croissant with OJ, he immediately commented how it was fresh squeezed. I got an iced coffee and the crab cakes eggs benedict. . Everything was delicious - we loved the rustic barn atmosphere too.

    Kristen S.

    Excellent! From the food to the service to the ambiance. So glad I finally was able to check this place off my foodie bucket list. Everything was so fresh. It's a 2 hour roundtrip for me but I hope to visit at least monthly!!

    Grilled cinnamon bun, Warm and toasty.

    Fast, friendly service with a smile. Close quarters, but somehow comfortable. Beautiful morning light adds to the welcome. The hash, the hashbrowns, the specialty egg dishes, and weekly specials are worth the sometimes lengthy wait.

    Sign outside restaurant
    Jay S.

    What a pretty location in a small quaint village across from the town softball field in, as you'd expect an old barn. Rustic rafters, wonderful old sliding door, lots of art on the walls the setting is a winner. Beautiful warm June day we sat inside because it was the first available table but the outdoor patio is truly inviting with gardens, rock walls and is much quieter. Nicely designed menu,our waitress was delightful and right on top of things, managed to get us a appetizer order of local Adamsville Jonny Cakes to try BEFORE the breakfast orders were brought out. In the south, we call 'em, Hoe Cakes, and no, I ain't callin' anybody a hoe. Each person in our party of four had something less than complimentary to say about their breakfast dish so I'll just concentrate on my order, Eggs Sardou. You see, I'm from New Orleans and was excited to see this hometown dish offered here in of all places. Granted, Eggs Sardou is not the easiest dish to prepare, especially if you are unfamiliar with its correct construction but if you are going to have it on your menu, then you ought to at least serve a fair semblance of one. What I got was, what tasted like, two watery quarter artichoke hearts fresh outta a can, dumped onto a soggy bed of frozen spinach, on an english muffin with a miserly amount of rather humdrum Hollandaise sauce over overcooked hard eggs. If this was creamed spinach, then somebody done forgot the cow for the cream, the lemon for the Hollandaise and the timer for the eggs. But hey, 'dem cubed 'taters were mighty tasty!

    Pumpkin pancakes.

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    4 years ago

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    3 years ago

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    4 years ago

    So delicious! The Madden family that owns it are great and always pleasant to see when you walk in! Quality food for a quality price.

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    6 years ago

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    9 years ago

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    2 years ago

    excellent menu great food quality,wonderful service.however they need to hot top their parking lot.

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    7 years ago

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    8 years ago

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    6 years ago

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    16 years ago

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    5 years ago

    This place is awesome, great service, staff, food, and follows all Covid-19 guidelines

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    9 years ago

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    6 years ago

    Excellent food! Try the corned beef hash. YUM!!! Coffee was standard, but service was fast and friendly.

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    8 years ago

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    6 years ago

    Can't say enough about how quaint and delicious the food is here. Great cinnamon buns ana delicious omelets. Great service.

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    4 years ago

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    9 years ago

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    4 years ago

    Sent eggs back two times and the third time they were the same as the previous two. Overdone!!

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    9 years ago

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    7 years ago

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    9 years ago

    Overpriced, slightly above average food where those that can afford to not cook at home go mostly in the summer.

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    7 years ago

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    15 years ago

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    Page 2 of 5

    Ask the Community - The Barn

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