Great vibe. The kale salad is outstanding. I hope they don't change it. Everything else we've had…read morethere was good.

The food is not the best, the service isn't the best either, the ambiance is ok overall three stars…read morenot the best restaurant ever.

We haven't ate in there so I don't know about the service and stuff, but we've ordered from to go…read morethere a few times and if I found the pizza delicious. I really enjoy the way they cut up their pizzas cause it gives plenty of slices for everyone and they're 16 inch large will feed three people easily.

We stopped in this establishment several months ago after my husband's DOT exam. We weren't sure…read morewhat to expect, but boy were we blown away. We both ordered the chicken Philly cheesesteak on their homemade ciabatta bread. Absolutely Unbelievably phenomenal!! Except for the fact we live 2 hours south of this establishment, we would make this a weekly night out

Our food was pretty good. The fried brussel sprouts were delicious! My husband got the fried…read morechicken and it was truly half a chicken. The food did seem a bit pricey for the portions. Our server was fine. Friendly enough. The ambiance was quite eclectic. Average volume. There was quite a a mix of people here. I would visit again.

Very quaint little place in a remodeled house. Nice patio seating available as well…read more The service was top notch from the greeters at the door to the servers and waitresses. The food is great and imaginative. Highly recommend the crostini. It was very tasty. The pork tenderloin were cooked perfectly and served on some white beans that complemented them. Great little place I'd go back to

We had a lovely lunch last Friday with a friendly, attentive server…read more I had the pulled pork tacos which were on special. Highly recommend !

Fantastic staff. They were all very polite and the place a had a great ambianchowever the food…read more.. Fish and chips were some of the worst I've had. No seasoning on fish or fries. Fries were extremely soggy. The Cole slaw I took one bite and it was most definitely bad not to mention again... no seasoning or flavor other than a sour taste which I'm 99% sure it was bad. The macaroni.... the blandest macaroni I've ever tasted. No seasoning again. No salt. Not even the breadcrumbs ontop tasted like anything. This tells me it's low quality food without any seasoning? Salad was bland. Ranch was bland. I had a few pieces of lettuce with mostly croutons. I'm mostly perplexed by how you can even make food taste so bland? I did get an assortment of pies which looked delicious but haven't had yet. Extremely disappointing experience. If you do go here I suggest bringing your own spices. $50 for all of this food to only be able to eat the fish. Don't waste your time here

Great menu! Food was delicious. Excellent service. I can see why this place gets such a high…read morerating! I ordered The Stuff salad- very creative! And my partner ordered the Dragon Noodle special. Both were extremely tasty. We also had the scallion pancake which was bursting with flavor. The atmosphere is very warm and convivial. Not to be missed!

There was no doubt that we would stop at Blackback Pub for lunch when passing through Waterbury. We…read morewere fortunate enough to snag two seats at the bar on a very busy Memorial Day afternoon. Since it was a national holiday, the Waterbury Patriot Burger called out to me. Great choice- nicely spiced, cooked perfectly on a fresh brioche bun. The accompanying kettle chips were yummy. I chose to have a mug of Hill Farmstead Symposia-a delicious Rauchbier poured from a LUKR tap (side-pull). What a treat. Jane chose sliders that quickly disappeared. Her beer choice was Common People from Bluejacket-a micro brewery in Washington, DC. You can always count on the best beer selection anywhere at Blackback Pub. I only wish we were staying in town longer so we could enjoy more of their deliciousness. The bartender was very friendly and attentive despite being slammed. Looking forward to stopping by again when in the area.

Went for early dinner and had a great meal Greated nicely,…read morejust had to wait for table turnover Our server Dave D was very personalable and attentive to our table of 4. He checked on us regularly. Kitchen missed one item on plate and he was so apologetic and quickly got it corrected. Definitely will return when we return ro area end of June. Place was packed for a weeknight so a bit noisy. Otherwise every thing was awesome

Dave D was the server of the night! Friendly, attentive and willing to ask the kitchen questions…read moreto help us to make informed decisions. The food was plentiful and delicious. I ordered the grilled chicken with a side salad instead of fries. It comes dressed with a light vinaigrette. Perfect! Others in our party had crab cakes and pulled pork. All satisfying. The Brussels sprouts appetizer was fried with pork belly. The only item to ding was the corn chowder. It had more potatoes than corn. Still tasty. We ate everything. That says it all.

Great place for individual patrons and families…read more The "30 beers" associated with this place seem to be a blend of draft and packaged beer. That said, they have a stunning selection of marquee IPAs on tap. I ordered the chicken dinner as I am a dark meat guy and that is the part served. The place fills up quickly, so get there early.

Delicious burgers! Cooked perfectly and quality meat. Fries good too. Nice side of greens if you…read morechoose greens instead of fries. 4 stars instead of five only because my husband had a salad with chicken which was very underwhelming. The server told him that it wasn't hot chicken, it was cold chicken. So he was warned, but it was just kinda meh. Come for the burgers!

Excellent foods Friendly people…read moreExcellent drinks Highly recommended Wait list to be fair to everyone What else?

It's a good restaurant and one of the best spirit programs I have seen. Getting a flight is one of…read morethe best things you get can here and the food is pretty good. It's worth it when you can get a seat and eat there. Let me give you the reasons why I knocked it down to 4 stars: 1. Getting a table for dinner here can be difficult especially during the weekend. Yes, even when it's below freezing point. They are that popular and not being able to make a reservation doesn't help. 2. The only dish I found out off many occasions and many items is the sausages. It's a bit more grainy in texture that as off putting for me. Because it's grainy, I can imagine that this was made by hand instead of mass produced.

I've eaten at great restaurants all over the world, and this is easily one of my top five of all…read moretime. Nothing feels forced or flashy, just consistently excellent across the board. Service and atmosphere is warm, service team attentive, and perfectly timed. The food is thoughtful, balanced, and memorable from start to finish. The pacing of the meal is spot-on, never rushed, never slow. Desserts are outstanding and absolutely worth saving room for, and the drinks are just as dialed in as the food. What sets this place apart is the lack of weak spots. Every detail is handled with care by people who clearly know what they're doing. Exceptional meal, start to finish.

Remarkably good food in a pleasant atmosphere and the service is friendly and efficient. Great spot.read more

This place has the best breakfast potatoes I have had in my entire life. Charming decor, too.read more

Great breakfast in a cozy setting. Quiche of the day with potatoes, broccoli and pepperjack was…read moredelicious. Husband had fluffy pancakes with maple syrup. Set around a cozy fire pit with ski vibes. We will be back for more