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    The Black Marlin

    3.9 (1k reviews)

    The Black Marlin Photos

    THE BLACK MARLIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Shrimp and Scallops over Risotto.  Yum!
    Jim A.

    Hi! Last night I went to The Black Marlin restaurant in Tustin for a special occasion dinner. I have to confess, it was my first time going, and I was not disappointed! It was fairly crowded, but it was a Friday night. They only take reservations for parties of eight or more. But, fortunately we were seated without any wait. We asked for, and received, a very nice table on the back patio. Our sever was excellent! It took him very little time to assess it was a special occasion and he gave us plenty of space while still being very attentive. They have a nice wine list and a decent selection of wine by the glass. We started by splitting the crab cake appetizer. Two pieces with a nice sauce. A little on the small size but very tasty and not loaded with filler. I had the jumbo Shrimp and Scallops over risotto special. It was incredible. The scallops were cooked perfectly and the Shrimp done just right. Sandy had the Sea Bass. I had a taste and it was quite good! We finished by splitting the Whiskey Crème Brûlée Bread Pudding! Only one word. Yum! We had a wonderful time here. Great food. Great service. A quaint little restaurant with a nice patio. Who could ask for anything more? Jim

    Steven B.

    I wanted to leave a brief review since I stopped here for about 15 minutes in Old Town Tustin. I talked to the hostess and the guy at the bar and checked out the menu too. I found out that this place has been around since the very early 1900's and was called the Tustin Garage back then. They have had several restaurants lease out this building and finally it has become the Black Marlin I think now for 5 years. They still keep the original name on the building. It's quite historical so I was interested. The menu seems great and I plan to go back for lunch and either try the clam chowder, a salad, fish and chips, or perhaps a burger. It looks great. Some of the items are pricey, but the place looks really cool. To be continued:)

    Blue point oysters and lobster risotto balls for appetizers
    Michael V.

    Good food and service was fantastic. Bree was our server and offered numerous helpful suggestions and tips during our dining experience. [[HIGHLIGHT]]Fishing and ocean themes throughout the establishment make it cozy and kitschy.[[ENDHIGHLIGHT]]

    Steak & Eggs
    Kunous K.

    It's a much better experience compared to last... All the food was good, especially the croissant beignets... There were only a few customers on Saturday 2:00pm, it is quiet and the servers could be a lot more attentive. Oh, the clam chowder is one of the best I've ever have too!

    Lauren C.

    Our waitress was awesome. It was a busy Friday night and she was so personable and attentive. What was ordered: 1) Cups of Clam Chowder Soup (yes, plural... haha) 2) Chilean Sea Bass 3) Center Cut Salmon Filet 4) Ahi 5) Pesto Shrimp Pasta 6) Garlic Cheese Bread The food was amazing. Inside was warm and cozy. Very noisy and loud but that's just a good sign everyone was enjoying themselves. The hostess was great. The staff overall just seemed amazing. Would recommend. : )

    Menu
    Vanessa F.

    I used to live in Tustin and would go here regularly. I loved the Monday $1 oysters and bring your own bottle they offered. Was still offered on the website when I went but when I arrived they said it's no longer offered. Today went in because on THEIR website is says brunch is offered Saturday and Sunday and when I arrived they said it only Sundays. I was asked if it's from their direct website, which it was. We no longer live close so checked this menu weeks ago so to stop but and find out it's false advertising AGAIN is insane.It's about a 30 minute drive for us and was told but multiple people we should report this

    Website stating closure.

    Website recently states that they are permanently closed, very sad to hear. They were the best seafood restaurant in Orange County, per the OC Register.

    Joey A.

    [[HIGHLIGHT]]Old town Tustin is such a gem, a real small town feel where time just goes slows down.[[ENDHIGHLIGHT]] Now bring in Black Marlin, right in the heart of all of this. A simple, yet complex American menu with a flair of seafood and grill. I've have been several times and highly recommend going for breakfast. This is the only place I have ever had a crab and shrimp eggs benedict, and let me say HAVE MERCY. This tops them all. Saturday and Sunday Brunch is offered with bottomless champagne, $23 and worth every cent. If you choose time at the bar, I recommend a walk across the street at the gardens at Armstrong. A nice stroll down El Camino Real any direction will bring you peace of mind, you will easily forget you are in busy Orange County. Great servers will take care of you with a smile, find a seat and enjoy all the enjoyment Black Marlin has to offer. I can't thank them enough for taking care of us every trip there, and treating us like family.

    Chelan Seabass Fresh Chilean Sea Bass

    I went there for my birthday, for starters, we shared a small bowl of clam chowder that was delicious. The clams were so tender, and the soup was so creamy. My date orderedordered the Chelan Sea bass with a side salad. I ordered the wedge salad and the halibut with yellow squash, zucchini, and red potato. For drinks, we had Cadillac margaritas with the shadow grammar on the side really good The service is exceptional, very attentive. [[HIGHLIGHT]]The ambience was nice and welcoming.[[ENDHIGHLIGHT]] We will definitely go there again. Everything was so fresh and delicious.

    Maine Lobster Mac & Cheese
    Lien D.

    Came here with some gfs for their happy hour Mondays which include $1 oysters and no corkage fee to bring your own bottle of wine. This place is super cute! There's a huge outdoor patio where they hosts live music for Sunday brunch. We ordered 2 dozen oysters which were very fresh! They had the usual dressings of lemon, vinegar, cocktail sauce and Tabasco sauce. We also ordered their chili, lobster Mac n cheese and shrimp over mashed potatoes. We were very pleased with our food! We have added this spot to our happy hour rotation of restaurants. We will be back soon!

    Ciopinno aftermath
    Chris A.

    I won't repeat what I've said previously. The purpose of this review is to review a particular dish, namely the Ciopinno. If you don't already know, Ciopinno is an Italian fisherman's stew filled with a variety of seafood in a tomato based broth. It's typically served with grilled bread, usually grilled garlic cheese bread. I'm a fiend for a good Ciopinno. The best I've ever had is the Ciopinno at Taddich Grill in San Francisco. How does the Marlin's version measure up? The Marlin's version is quite good, and I would order it again, but it doesn't quite measure up to the Taddich Grill version. If I were the chef, I would make the following changes: Ditch the Calamari. The Marlin does a great Calamari that's fried and served with dipping sauces. We order it often as an appetizer. Tossed into the Ciopinno unfried, it's more or less flavorless chewy texture. I'd substitute that with a little more white fish. Am I being a little nit picky? Yes. Notwithstanding the nits in this review, I still maintain the Marlin has the best seafood in Orange County with an upscale but not fussy atmosphere. It's a great place worthy of your attention. Cheers!

    Lunch menu 05/2022
    Caroline C.

    I love brunch. I love seafood. Came to Yelp and found the Black Marlin. They do not take reservations so we just made our way over. My husband loves me so he will take me to brunch as long as there are other options besides breakfast items. Our server was on it. She was friendly, quick, and personable. I'm extra AF.... So I want everything. I ordered the calm chowder. It was really good. My husband doesn't like soups but, I think he ate most of my cup of soup. Shrimp cocktail - shrimp tasted fresh. Cooked perfectly. Cocktail sauce has a good kick with the horseradish. Blue point oysters - my husband doesn't like oysters. More for me! It was delicious. Walk the plank Benedict - hollandaise was good. Always important. The seafood on it was yummy. I did ask for well done hash browns but, I didn't get it that way. It's okay. I still ate it. My husband got the fish and chips - perfectly battered and cooked. The tartar was also really good. Dip the fries in it. Thank me later. Will we be back? Yes. We are coming back on Father's Day with my in laws!

    Scallop dinner
    Shannon L.

    This place is awesome. I've come a few times over the past couple years of traveling to this area for work. One thing I've noticed is that they retain staff who become experienced and recognize you. That is super rare and super cool. The menu is surf and turf. I love seafood. The scallops are perfect and not over cooked. Try the killer-Rita if you aren't driving! Good selection of whisky. Excellent food.

    Oysters

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    Page 1 of 26

    Ask the Community - The Black Marlin

    Is there still Happy Hour $1 oysters on Monday?

    Yes there are. They are offered at that price all day Monday.

    Is there room for dancing? Or is it just a sit-down kind of place?

    There is a small area where I have seen people dance.

    How much is Sunday Brunch?

    Amazing menu.. price varies. I do Eggs Carrie for $13... and unlimited Champagne for $12ish

    Does Black Marlin accept reservations for diner?

    Yes, they do.

    View All 10 Questions

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    Belly of the Beast

    Belly of the Beast

    4.3
    (156 reviews)
    0.5 mi

    Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

    (Drank/Snacked 06/27/2026 SA @ 10:00pm): This was a monstro feat as we all ended up in a beast of a…read morewhale's belly for drinks! After our party of six chatted over cocktails and preyed on pupus, we moved to a "secret" room tucked in the back of Stowaway and walked into a Belly Of The Beast. The founders and co-owners of Stowaway, Leonard Chan and Dominic Iapello, created this extension to the tiki bar with a wildly interesting Pinocchio theme and the famed encounter with Monstro the whale all the while serving the same offerings in Stowaway but with also an exclusive limited menu just for this adventure. With its proximity to Disneyland and its Enchanted Tiki Room, with the very niche underground-like society of tiki culture they found a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, tropical trimmings, and nostalgic know-how. How would my belly handle the beastly drinks concocted here!? PURCHASE(S) Gepetto's Last Words ($16.00): Intrigued by the cocktail's name, this elixir was crafted with Fid Street Gin, tangerine, creme de violette, lemon, and cucumber, it was a citrusy refreshing sweet drink that was decorated with bright yellow petals. It was nice, but for whatever reason it just didn't quite hit the spot. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings ($9.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into while the onion ring (sweet Maui!) rarely pulled out at times. They were lightly oily while the catsup wasn't needed but used. SERVICE While in Stowaway, we informed our male server to let us know when we were allowed to enter the belly. Once inside and situated, we had the place and bartender to ourselves. After we all perused the menu, we placed our orders, and everything arrived within ten minutes. The rest of the time was spent chatting, picture taking, and our bartender checked in on us also giving a Dole Whip taster. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE "Hidden" inside Stowaway which was located within a strip mall, the entire theme was based on the Pinocchio story, the interlude in time spent inside Monstro, and as we entered it felt like the beginning of the Disneyland "Storybook" ride as you road a canal boat into the mouth and sharp teet of a whale. There were several marionettes (appropriate and non-appropriate) that hung from the ceiling and belly walls, along with other Disneyesque memorabilia, a few sitting booths, and a tiny bar at the end of the roo. No natural lighting whatsoever while an assortment of extremely low-lit electric lights and table candles glowed. There were no TVs while I couldn't recall any background music. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL Belly Of The Beast was an adventurous fun evening with friends, it left me feeling childlike with the need to watch "Pinocchio", and I couldn't wait to return to try more of their awesome-soundling elixirs. I generally loved all-things Disneyana, and this new wrinkle, albeit probably not approved by the mouse ears brass, caught my fancy. My one drink was tasty but just didn't hit the right spot, the onion rings were very good, the prices were a tad elevated, the atmosphere was awesome, and the service was friendly and professional. They had an extremely limited menu, and there was some doubt whether or not ordering from the Stowaway menu was an option. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $27.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

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    A shot of the entire speakeasy.
    A shot of the entire speakeasy.
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    Coconut shrimp
    Small place inside Stowaway.. floor can get wet when it's raining

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    Renz Social House

    Renz Social House

    4.1
    (72 reviews)
    0.5 mi
    $$

    So haven't been back since my last terrible karaoke experience over 3 years ago and left a 1 star…read morereview. I remember someone reached out from the business saying things have changed and got a new KJ thats better and should give it another go. Well 3+ years later I gave it another chance with a group hoping for improvement but instead the experience is just as bad. The sound is terrible. Mics kept cutting in and out and only half the speakers were actually working. Its sad bc there were some really good singers who were pretty much singing without a working mic. I let the KJ (some old white bald guy with a goatee) know and he had this IDGAF response and didnt do anything. The icing on the cake was me buying drinks and waiting for over an hour to get to my song when I noticed I was passed over for people who signed up after me. I let the KJ know to check and he has me on the bottom of the list like I never moved. I explained how I was waiting over an hour and he began to get defensive and tell me basically he cant trust what I say and doesnt remember me. If dude was doing his job properly this wouldn't happen. How hard is it to go down a signup sheet in order. Its crazy. KJ was also bartending and cleaning tables. I dont know if hes the owner or just carrying many hats but man he sucks. Long story short had to get my peoples to vouch for me and he finally let me sing my 1 song disgruntledly. Man Im never coming back. So many more professional & organized karaoke bars in south OC. Its sad this place is such a disaster for karaoke. The vibe from the patrons are great too. Advice to management/owner: 1. Spend a few hundred bucks and fix your karaoke system. If this was Asian-owned it would have never been an issue because Asians take their karaoke seriously. 2. Get another KJ and get rid of the bald old white dude with the goatee. He is an unhappy person who doesn't like his job and it shows. 1 Star!

    They don't offer any decent tequila here. Bar is a bit dirty as well as the bathrooms. Day time was…read moreso dead! It's probably much more livlier at night.

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    Budlight
    Budlight
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    Club 616

    Club 616

    4.6
    (193 reviews)
    2.2 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

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    Chaak Kitchen

    Chaak Kitchen

    4.3
    (1.3k reviews)
    0.3 mi
    $$$

    Wow. Totally outstanding. We had reservations for 1:30, but traffic was really bad so it looked…read morelike our arrival time was more like 2 o'clock. We call them and give them a heads up and wondered if there was still availability. Melody was pretty transparent and said that there is a different menu between two and five ---a more limited menu. She asked if there was anyway we could get there before 2 o'clock. Long story short, she was super gracious and told the cooks that we would get there a little after two and they would make us something from the lunch menu. Isa was our waitress, and she was phenomenal! Great sense of humor, very transparent about the different menu items. I got a copal and it was fantastic! Smoky and spicy, but not too spicy. We started our late lunch with Caesar salad, Sopa Limon, Seabreem fish dish. We also got the cubano. We were so stuffed by the end of it, but everything was phenomenal. The Caesar salad was a great way to start the meal, but after a couple of bites of it once we had the other dishes, it didn't stand out as much. We probably would've ordered the same thing all over again, with the exception of the Caesar salad (although it was still good!) Sopa Limon had a very unique bone broth flavor. It was a little sweet. So amazing. Seabreem dish - the vegetables played an important part in the flavors! The fries and the aïoli for the Cubano was amazing. The Cubano was excellent, but was a big serving. We sat outdoors, but if I had to have my choice, I would prefer indoors because the ambience indoors is similar to a resort. It reminds us of a place up in the Bay Area called Luna in Campbell. Except the food here is slightly better :). Will definitely return!

    This place is so cute! In the heart of old town Tustin. Open air seating, good vibes + the best…read moreservice and food. Everything we ordered was so good. I forgot the names of them all but just trust me on this one! Our server brought us out their house made hot sauce that complimented every dish we ordered. Don't forget to ask for it! One was a black charred ghost pepper paste like sauce, nothing like I've ever had. So good. The best thing about all of the food was nothing was too saucy or salty. My girlfriends ordered some drinks and they loved it too. We went on a Thursday and they had a farmers market on the streets as well!

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    Dining Room and Kitchen
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    Sonder

    Sonder

    4.3
    (197 reviews)
    2.4 mi
    $$

    This might be my new favorite spot to grab a bite to eat!! The vibes here are IMMACULATE, and it's…read moreevident they carefully craft an energetic atmosphere that really amplifies the dining experience. The decorations, the lights, and the music all come together to give an ambiance that just feels so inviting to where you want to take your time while you're here. The service is top notch, all the staff are lively and accommodating. The menu is very creative including fun drink names and plenty of versatility in the types of dishes you can order. Be on the lookout for special dishes on different days of the week. We ordered the steak and mushroom skewers which are nice appetizers to hold you over until the entrees hit the table. The drinks hit the spot as well and luckily we came during happy hour so we got a little discount on the apps/drinks. We decided to try roasted half chicken with the potato salad which were both absolutely fantastic. The chicken was cooked perfectly, just incredibly tender and juicy. The potato salad was well seasoned, had a great texture, and was a nice compliment to the chicken. As we were eating, a DJ came in and started mixing up some cool tracks which just amplified our experience even more. Also, Sonder is my favorite word so bonus points there (I guess I'm biased). Anyways, I'm thrilled with my first visit here and will undoubtedly be checking this place out again! Would highly recommend you come visit Sonder, you can thank me later!!

    I've had Sonder saved for so long and I'm so glad I finally made it in for a double date, birthday…read morecelebration. We had a reservation and got seated immediately. There was a DJ spinning that evening and she was fantastic. I loved having the music going but also feeling like we were able to easily have a conversation. Going off memory I know we got all of the skewers and we struggled going around and what our faves were. Even the mushroom skewer was out of this world. We also got the charred beets which were a fave of mine and the table also enjoyed the pork fried rice. Some outshined others but there was nothing we ordered that were a disappointment. We also had great service and our waitress was very attentive bringing us our different courses and checking in on if we needed refills on our cocktails.

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    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea
    Strong Water Anaheim

    Strong Water Anaheim

    4.6
    (996 reviews)
    8.3 mi
    $$

    Back here to update after 3 years. Came in to celebrate a birthday and had such a fun time. I…read moreordered the NA version of the taro colada, and also got a NA birthday shot which was pretty thoughtful. Ordered: taro colada, NA taro colada, + Dubai chocolate lava cake for $49. The service was stellar as always, and so was the ambiance. My niece had a fun and unique experience for her 21st birthday!

    Second time at Strong Water and the staff always makes it a lovely experience. Be sure to reserve…read morein advance. Parking is validated for 2 hours in Car Park 4. The best part of Strong Water is the immersive experience you feel sitting inside. We sat in the Captain's quarters which was an intimate spot for great conversation. Our waiter was very friendly and gave plenty of options. We opted for the Crispy Tuna Appetizer which unfortunately was not good at all. The tuna and toppings were okay but the crispy rice tasted like fried fair food almost with the texture of a rice cake. Hopefully, their other dishes are better. For drinks, the waiter helped select the Banana Batida for me which was very lovely! I love how customized the recommendations were. My partner ordered a rum drink which he enjoyed as well. We finished off with a brownie dessert. I really enjoyed the passion fruit puree and kiwi topping. The brownie tasted good but was very dense which isn't my preference. Overall, would recommend. Prioritize the drinks over the food in my opinion

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    Captain's Quarters

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    Captain's Quarters

    The Black Marlin - seafood - Updated July 2026

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