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    The Blue Lion

    4.2 (391 reviews)
    Closed 5:30 pm - 9:00 PM

    The Blue Lion Photos

    Business Info

    THE BLUE LION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Live music
    Good for groups

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    Recommended Reviews - The Blue Lion

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    Rack of Lamb
    Jackie D.

    Dined at Blue Lion and overall had a good experience. The standout dish was the rack of lamb. We shared it between five people as an appetizer and it was easily the best item we had. Very flavorful and cooked perfectly. Highly recommend ordering it. I also ordered the trout, which unfortunately did not live up to the rest of the meal. It lacked flavor and was the weakest dish at the table. On the plus side, they have a solid drink selection. The restaurant is on the smaller side, so reservations are recommended. We walked in without one and were seated within about thirty minutes. The wait was spent in the lounge area, which was cozy, and they served drinks while you wait. Overall, worth visiting, especially for the lamb.

    Trout dusted with curry on a bacon potato hash. Wonderful, balanced, flavor-forward meal.
    Casey Q.

    We had the most special meal last night at the Blue Lion. From the moment we walked in we were taken by: the kind greeting, the acoustic guitar in the living room, and the cozy vibe on a snowy night. Everything we ordered was exquisite-- espresso martini, the stuffed mushrooms (to die for), and our entrees. Compliments to the chef for rendering a really special meal that we'll never be able to duplicate. The tenderloin medallions were perfect (melt in your mouth) and the preparation on the menu (blue cheese crab reduction) was flawless and didn't overpower the flavor... just added light, nuttiness to the dish. The trout was incredible. I was a little intimidated by the menu description, but the curry dusting drew out the natural sweetness of the fish. It was perfectly prepared and I ate every bite. Wonderful meal. Wonderful service by Petko. Sarah, the manager checked in frequently to make sure we loved everything and we did. It was a really special evening and we loved every moment.

    Lamb Chops
    Kylie C.

    Another fantastic dinner at The Blue Lion! Their signature entree, the lamb chops, continues to be the best I've had. And mint jalapeño jelly served with lamb just brings everything into alignment and taste buds cry with delight. Whenever you visit Jackson Hole, this is a must experience restaurant. Set in an older house, the delightful ambiance will set you at ease and make you feel like you are home. The service was outstanding as usual with the staff attentive and pleasant without being overbearing. I will always come back to eat at The Blue Lion!

    Rack of Lamb
    Jeremee W.

    An absolute gem in Jackson Hole! We've been struggling to find a truly outstanding restaurant and The Blue Lion did not disappoint. We had the Rack of Lamb that was out of this world and the Elk which you could eat with a fork. If you're in the area, this is a must visit!

    Elk Tenderloin
    Rob L.

    Really nice dining experience. Pre dinner drinks in the front parlor off the bar. Service was good. Ambience was relaxed. Had a guitar instrumentalist playing classic rock tunes. Food was outstanding! Pricey but worth every penny.

    I love this!
    Christina R.

    We weren't planning on coming to The Blue Lion during our trip to Jackson. We had made reservations at a different restaurant but about 2 weeks out, we got a call from that restaurant that there was some sort of emergency and they had to close. I really wanted our anniversary dinner to be special and the next restaurant on the list was The Blue Lion. I have one regret about coming to The Blue Lion, and that's that I didn't choose it first. I should have. This restaurant was amazing! Walking in, this was the first restaurant we encountered that offered to take our jackets for us. Not only did they take our jackets, but they were not charging for it. The person at the door did not ask for our names, she already knew who we were and greeted us so warmly for our anniversary. When we got to the table, I almost cried, there was a card with a lovely note for us. These small touches mean so much to me, I can't thank this restaurant enough for caring about it's customers and giving us an amazing first anniversary. The restaurant is beautiful, with a lot of nice blue touches, including some lions around the place. I can see why people like the outside terrace in the summer, it's really large. Our server was also really nice and made us feel really comfortable. He wasn't as attentive as I think he'd like to be but he was also the only server working. The person who greeted us at the door (who I think may have been the manager) was the one to refill our waters. The cocktails here were hands down the best we had all weekend. Seriously, they know how to whip up a cocktail here. That huckleberry lemon drop? Stop! You have to get this. Beyond yummy! Also, they were made by the person who met us at the door. She was flipping fantastic and they are lucky to have her. The food here was also amazing. We happened to be here during the off season and there was a "tasting" menu where you can order small bites of their popular dishes. I loved this concept and we were able to try more things than we normally would have ordered. They gifted us with the mud pie at the end of the night. Perfect dessert to end a fantastic evening.

    Chesa Z.

    What an amazing little gem in Jackson, WY. This place has a very cozy atmosphere, wonderful service and great food. Elk was cooked perfectly, elk pasta was the best comfort food and so good. They had me at "let us take care of you", not rushing us and letting us know we could relax and enjoy our dinner. They definitely know how to make a cocktail, and the service is above and beyond. Sarah was a breath of fresh air and just delightful. Recommend and will definitely be returning.

    Elk
    Kirt V.

    We went here last night for dinner had the elk tenderloin others had the scallops. Everything was good

    scallops
    Amelia A.

    Loved the charming ambience, friendly efficient service, and excellent live guitarist (volume just right for background music.) Food was just okay though. Expected better quality based on the reviews. Maybe we're spoiled by Bay Area restaurants but our meal was sub par. Maybe we ordered the wrong things? We weren't in the mood for elk or lam , etc. Gnudi: baked (fried?) ricotta balls. Daughter liked them. Hubby and I found them heavy and meh. Stuffed mushrooms: They were okay. Couldn't really taste the crab. The mushrooms were cooked well. Baguette: This was our favorite thing of all our dishes. Add butter and the scallion oil...tasty. Salads: Included with our entrees. The lettuce itself was not crisp. Liked the caramelized pecans. Trout: Hubby enjoyed it. Salmon: Daughter enjoyed it but it wasn't her favorite. Scallops: I've had better. They were seared nicely but a little too chewy. Dessert: Choco-Flan, the flan seemed overcooked. Whipped cheesecake, okay. Wouldn't order these desserts again. Gave it 4 stars bc the experience was lovely and cozy. That's what I think we really ended up paying for. If you're a foodie, maybe just don't expect mind-blowing food. It wasn't bad. It just wasn't that great. Glad we at least enjoyed the bread, butter and scallion oil. Added the only photo I took, of the scallops. Maybe we just ordered wrong? Maybe skip seafood in Wyoming.

    Roger L.

    Really enjoyed my meal but their fish didn't spark any love for me. Service was absolutely incredible (OG white glove level attention), seating was comfortable with live music and the restaurant was super welcoming. Food wise, this place definitely appeals way more to the carnivores! Grilled elk was a crowd pleaser for starters. The salads are included and I thought the dressings were amazing (I went blue cheese). My dad had the trout and I had the snapper, we thought both were way over cooked. My mother's Marsala was amazing, sauce was shockingly good. The carnivores at the table absolutely loved the elk & short rib. *I think this is a solid 5 star joint if you steer clear of the fish.*

    Trout
    Connie W.

    What a quaint house to be converted to a restaurant.  The place felt fancy yet comfortable.All the dishes were expensive, elegant, delicious and enough to sustain. Whole Local Trout with wild rice and asparagus - fish was very large and tasty. Huckleberry Scallops with wild rice and asparagus - scallop was quite large and fresh. Elk Tenderloin with mashed potatoes and asparagus - so tender and yummy.

    Grilled elk tenderloin & sautéed huckleberry scallops & freshly made huckleberry lemonade

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    4 years ago

    Dinner was lovely. Ambiance was great. Guitar player was fantastic. I would definitely recommend this restaurant for a romantic evening.

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    3 years ago

    Food was good but service was marginal and out of what we wanted for dinner and for dessert.

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    5 years ago

    Pricey, upscale restaurant with a deserved reputation for their rack of lamb. We also enjoyed an elk appetizer and entree.

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    5 years ago

    Great fine dining experience! Perfect for a romantic dinner. We loved the stuffed mushrooms and the rack of lamb. The service was top notch.

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    3 years ago

    Good food with clean environment. Service was quick. Had bison and it was good. Would go back.

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    Page 3 of 10

    Ask the Community - The Blue Lion

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    Bin22

    Bin22

    4.6
    (551 reviews)
    0.1 mi
    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Photos
    Beautiful wine shop and classy little bar
    Beautiful wine shop and classy little bar
    Loved the potatoes!!
    Loved the potatoes!!
    The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty
    The Bistro

    The Bistro

    4.0
    (160 reviews)
    0.2 mi
    $$$

    If you're in Jackson Hole and don't dine at The Bistro, you're missing one of the true culinary…read moregems of the valley. From the moment you walk in, the atmosphere is electric yet warm -- a beautiful Parisian-inspired bistro vibe blended with the charm of Jackson Hole. The space is stylish, lively, and inviting, with a stunning bar, elegant dining areas, and an energy that makes you want to stay all night. The service is exceptional -- attentive, polished, and genuinely welcoming. You feel taken care of from start to finish, and it elevates the entire experience. Many guests rave about the friendly, professional staff and consistently excellent service, and it absolutely shows. And the food -- outstanding. Every dish is beautifully prepared, flavorful, and thoughtfully crafted. From classic French-inspired favorites to perfectly executed modern bistro cuisine, everything tastes fresh, refined, and deeply satisfying. The cocktails are superb, the wine selection is impressive, and the entire menu delivers a true culinary experience. What makes The Bistro truly special is how it combines sophistication with comfort. It feels upscale yet relaxed, elegant yet welcoming -- the perfect setting whether for a memorable dinner, a lively evening, or a refined date night. Many diners call it a favorite in Jackson Hole for its delicious food, fun atmosphere, and unforgettable dining experience -- and now I completely understand why. Simply put: incredible food, outstanding service, beautiful ambiance, and an experience worth repeating again and again. The Bistro is not just a meal -- it's a highlight of Jackson Hole.

    Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

    Photos
    Dining area
    Dining area
    Oyster shooter - bloody mary
    Oyster shooter - bloody mary
    The Bistro

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    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    0.2 mi
    $$$
    Established in 2014
    Locally owned & operated

    I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    Orsetto Bar and Italian Eatery

    Orsetto Bar and Italian Eatery

    3.8
    (180 reviews)
    0.2 mi
    $$$

    Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

    Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

    Photos
    Bar area
    Bar area
    Fig bruschetta with balsamic drizzle
    Fig bruschetta with balsamic drizzle
    White wine

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    White wine
    Glorietta Trattoria

    Glorietta Trattoria

    4.2
    (475 reviews)
    0.1 mi
    $$$

    The experience here contained all the elements one would expect from fine dining. A helpful…read morehostess, knowledgeable table service, a full bar utilizing local ingredients to mix the perfect craft cocktails (the sesame western was delightful!). The menu options included a rich selection of pastas, proteins, and vegetables, each intentionally crafted to create the perfect bite. The restaurant itself almost seemed to betray its culinary elegance with an aire of western saloon styling. Yet, the contrast dissolved upon the immersion into the menu. We had three "Per la Travola" and "Antipasti" followed by a few Primi and Secondi. The crostini was a perfectly toasted slice of baguette with a pillow of sweet and nutty ricotta. Amazing! From the "Primi" selections, the Casarecce was perfection. The dish had just the right mixture of crunch to accentuate the delicate firmness of the pasta, and the boldness of the pesto. Other standout dishes were the grilled rabbit leg, and grilled cabbage. Both quite unique, and remarkable. However, the highlight of the night, in my humble opinion, was the Fusilli Gigante, and the Grilled Broccolini. The later came with a spicy Calabrian aioli, which was wonderful. In terms of drink, their specialty old-fashioned equivalent contained a nice local sage flourish that really added to each sip. And of course no proper dining experience would be complete without a dessert... the tiramisu and affogato left us all quite satisfied. Can't recommend enough. Perfect for a date night, or a night out with friends and family.

    Glorietta's was an amazing spot to enjoy our friends' birthday dinner. It was a place we had to…read moremake a reservation for in advance, and we wish we probably would've made a reservation earlier than a week out because most options were filled. Nonetheless, it was definitely worth it. The menu had some amazing options and though we were sad they were out of the bison steak, we loved our meals. I had the rabbit leg and it was fantastic. Amazing flavor and cooked to perfection. The steak we had caused our other two friends to order their own because it was delicious. The restaurant is this cozy high-end style that feels clean, sharp, and intimate. Our server was very kind, and we appreciated the chef's fantastic meals. There are too many good things to name! It's worth making your reservation and getting in there to try out some of the amazing entrées.

    Photos
    Side dining room
    Side dining room
    Rye Cavatelli
    Rye Cavatelli
    Impressive Cocktail Program

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    Impressive Cocktail Program
    Calico Restaurant and Bar

    Calico Restaurant and Bar

    3.7
    (327 reviews)
    4.6 mi
    $$

    We loved Calico! It was a busy day when we came by, but we still got a seat. Our server was kind…read moreand gave great suggestions, which was appreciated. We shared a watermelon salad and I got the Lamb Rigatoni ala Vodka. Both were delicious! The salad was beautiful, with greens resting over an entire slice of watermelon. It was refreshing and exactly what I wanted. My pasta was also perfect. Super flavorful and saucy. My companion ordered the Angus New York. It was cooked to order and the sides were also cooked well. I took some leftovers home, so I got to enjoy the food over two days. That was appreciated since the cost was definitely in the mid-range. It was worth it though. I'd 100% come back and try more when I'm in the area again.

    Came back after a few years and we had a great meal and great experience…read more As a party of nine, we were happy to have a reservation and table waiting for us when we arrived. I loved that the kids were able to play outside in the yard while the adults chatted over appetizers and waited on the mains and pizzas. We had some of their fresh Woodfire, pizzas, chicken, Parmesan, and salmon. Everyone loved their dishes. the pizzas were big enough for 2 to 3 of the kids to split the chicken Parmesan was also a very healthy portion, and the salmon was delightful. I would order the salmon again without hesitation. The chefs cooked it perfectly to my request. Service was also attentive and friendly.

    Photos
    Calico Restaurant and Bar
    Pizza
    Pizza
    Calico Restaurant and Bar

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    Snake River Brewing

    Snake River Brewing

    3.8
    (1.7k reviews)
    0.3 mi
    $$

    I am so glad we tried Snake River Brewing for lunch! I wrote…read moreit off as having bar food, but coming off a morning & afternoon of hiking & playing on Snow King Mountain we were starving & this was close. What a gem! The menu has some really great, and healthy options! Even my hubby tried a salad and really liked it. The portions were filling too. The view from the top deck was mesmerizing. There is outdoor patio seatinf on the ground floor too and more seating inside than looks possible. The service was spot in. Iced tea stayed full and she came around just enough to check un amd not make us feel rushed. Definitely a must try spot while Jackson!

    Oh, boy. I had fun here, haha. I was seated immediately, which was appreciated. This place is huge…read morewith a ton of seating. They even had an outdoor section with seating and games. I ordered some drinks first, which came out very quickly. The beer flights were soo good and at an appropriate cost. I picked a ton and liked every one. I also ordered some food. I shared the watermelon salad, buffalo cauliflower, and elk pasta with another. I thought all of it was pretty good. The food felt a bit cheaper than other places around town, maybe by a few dollars. Our waitress was very busy, as the entire restaurant was packed. She came by rarely, but was friendly. I do wish she had come by more often to refill our waters. I'd definitely come back and try more beer and food!

    Photos
    Upstairs bar (after closing)
    Upstairs bar (after closing)
    California Pizza
    California Pizza
    Pre-dinner stop.

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    Pre-dinner stop.

    The Blue Lion - newamerican - Updated June 2026

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