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    The Boathouse

    4.4 (4.8k reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    The Boathouse Photos

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    THE BOATHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Men Bathroom Door Art
    Monica M.

    The Boathouse -- Disney Springs, Orlando FL Loved the ambiance here. Family -friendly, well-lit, and a solid mix of options for seafood lovers and non-seafood eaters alike. We sat at the bar and watched mixologist Tara work her magic. The drinks were delicious and didn't skimp on the alcohol. Wait staff were courteous throughout, and the kitchen staff who brought food to the bar were just as pleasant. The host was great at check-in too. We would've waited twenty minutes otherwise, but they got us seated quickly. Food-wise: I had the shrimp boil, which was tasty but needed help. The flavorful butter on the bottom of the dish should've also come on the side as a dip and drizzled over everything, especially the shrimp, which was a little under-seasoned for a boil. I ended up adding hot sauce to round it out. My husband got the burger and fries. The fries came out cold (clearly plated before the rest of the order), and the burger, ordered medium well, ended up a bit dry. He should've gone with well done. Not a bust by any means. Prices were reasonable, service was strong, and we'd definitely go back.

    Boathouse Key Lime pie.
    Aaron C.

    We really enjoyed the vibe at the Boathouse restaurant at Disney Springs. With its boating decor and island outdoor bar theme it goes well with the food options. If you're into the bourbon/whiskey scene then I'd definitely recommend sitting at the outside bar. After a nice pour of Blanton's SFTB, I ordered Key Lime pie to go. Boy was I surprised when I was handed the to go bag by our waitress. This hefty slice of pie from the Boathouse can easily feed 2-3 people. I must admit, I only ate half of the Key Line pie that night and the second half the next day. As for the quality of the Boathouse Key Lime Pie. There's two things that stood out to me, First and foremost, the crust while good is thick. This is due to the immense size of this pie, I'm sure it's for structure and keeping this pie together. Yet, the buttery graham cracker base is almost overpowering. Secondly, if you prefer a tangy citrus lime taste then you will be left wanting for more pizzaz. While I enjoyed this slice of pie from the Boathouse, it was no Key West Key Lime pie with that tartness I prefer.

    BLUEBERRY LEMONADE
    Ava M.

    As someone with a shellfish allergy, I was a little nervous about dining at a seafood restaurant, but this place completely exceeded my expectations. The service was exceptional from the moment we arrived. The staff took my allergy seriously, and the manager even came out to speak with me personally, which made me feel so comfortable and confident in my meal. The food was absolutely delicious and incredibly fresh. Everything was prepared with great care, and it was such a relief to enjoy a wonderful meal without worrying about my allergy. I also have to mention the alcoholic beverage I ordered--it was fantastic and one of my favorite parts of the meal! Overall, we had such a pleasant experience and will definitely be back. I highly recommend this restaurant, especially to anyone with food allergies looking for a place that truly prioritizes excellent service and delicious food.

    MAINE LOBSTER BISQUE
    Nooshi B.

    This might have been the best meal I had during our vacation. For starters, our angel baby of a server ( who I cannot remember his name), was just the best. He was funny, personable and so kind. He truly made our dining experience perfect. I started with the lobster bisque and it was heaven. A must order. Their oysters were also super fresh and not fishy. The real treat was my perfectly cooked petite filet. I have no notes for it, it was heaven. I'll be dreaming about that steak until I'm back again next year.

    OYSTERS ON THE HALF SHELL*
    Lucy M.

    The oysters are a MUST! i loved them! The wait is long so i recommend a reservation. I just walked in and sat at the bar and ordered a drink and the oysters. I would 100% go back! Beautiful views as well.

    NEW YORK STRIP*
    Uni C.

    Great waterfront dining with fresh seafood and steaks Had dinner at The Boathouse in Orlando and ordered the dinner rolls, Caesar salad, yellowfin tuna poke, and New York steak with fries. Everything was well-prepared and made for a satisfying meal. The dinner rolls were warm, soft, and a great way to start. The Caesar salad was fresh and crisp with a nice balance of dressing and parmesan. The yellowfin tuna poke was a standout appetizer--fresh, flavorful, and light, with high-quality tuna and well-balanced seasonings. For the main course, the New York steak was cooked okay, tender, and full of flavor. The fries were seasoned well, making a classic pairing that didn't disappoint. Service was attentive and professional throughout the meal. The staff checked in regularly and made the dining experience feel relaxed and enjoyable. The vibe is one of the best parts of dining here. Located on the waterfront at Disney Springs, the restaurant offers beautiful views, a lively atmosphere, and a polished yet approachable feel. It's a great spot for date nights, celebrations, or simply enjoying a nice meal after a day of exploring. Overall, a wonderful dining experience with good food, great service, and a fantastic location. I'd happily return on my next trip to Orlando.

    Oyster
    KimChi N.

    This place had such a great atmosphere with views of the lake and live piano music. The staff/my waitress was so kind, approachable, and efficient. we had the house special oysters "lucky duxe" which ere small, sweet, and delicious!! The yellowfin tuna poke was so fresh--the mango and avocado complimented each other well--yum!!! We also really enjoyed the lobster roll w(it had chunks of lobster!) and the grilled fish tacos! I think the only dish I didn't like that much was the lobster bisque bc it had more of a tomato flavor than lobster flavor. Overall, I would recommend this restaurant to people!

    FILET MIGNON*
    Kara C.

    Our group of 6 visited on 06.07.26 for a birthday dinner. 3 of us had never been. Ben was our server and he was amazing! He was very patient with us, checked on us at the right times...he really took care of us. He's a real asset to the restaurant. Decor was great and very fitting. Great recommendation on the beer. Food was great! Very tasty! My only complaint was that my steak was a little dry, but that's partly on me as I had it well done. The char was wonderful. Everyone left the restaurant very full. We did not NEED dessert, but we sure wanted the Strawberry Shortcake. That was so good! We will definitely be back. Thank you!

    Samantha G.

    Great ambiance and food. Service was a little slow but the summer is picking up so to be expected at times. Make sure to make a reservation or you will have a long wait. We made a reservation but it is $25 per person if not canceled within 24 hours if you're unable to make the reservation. One of my friends is gluten-free, and the manager came by and made sure to address her needs and also recommended all of the gluten-free options on the menu. They were very attentive and cautious, which is super important. We had a great time and I definitely will be back again. The food was super yummy.

    NEW YORK STRIP STEAK*
    Patricia B.

    Great family dinner while vacationing. Kid friendly. Nice drink menu. Steak and fish options were delicious. Service was knowledgeable and friendly. Would highly recommend this restaurant when you are in Orlando

    Fried oysters
    Jonathan S.

    The score is would have been better if my friend hadn't chip his tooth on the shrimp and grits he ordered. I informed the manager of this mishap which he apologized for. But he was condescending about what happened. The manager stated that my friend already had an issue with his tooth prior to dining here. Now to the good stuff, the atmosphere and ambiance was great. We sat out on the deck which had some great views and it was a beautiful day. Next our server "Ben" was really good and he tended to all of our needs very promptly. He was nice and friendly. The food was great that my wife and I ordered. The menu had a lot of choices but i chose the steak & eggs with b'fast potatoes. My wife had the avocado toast which she said it was really tasty. We also ordered several oysters which were really fresh, it was like they pulled them from the water as we ordered. I personally had 4 fried oysters and my wife and friend had some raw oysters. Let me say that the fried oysters were some of the best I've ever had and I would definitely order these again and a lot more of them. So the food and atmosphere is definitely a 5 star but a 3 for the unprofessional comment made by one of its managers. I still highly recommend this place but get there early because this is a popular restaurant and it gets full on a hurry.

    DOCKSIDE SEAFOOD BOIL
    Kaylee K.

    More than the amazing atmosphere, theming, and staff, the food was AMAZING! Fresh seafood that had flown in, the boil was not overly buttery and we ate every last bite. We were celebrating a few birthdays and the birthday cupcake was delicious and the same batter they make their cake out of. Can't wait to go back!

    Chris N.

    Visited this restaurant on our final day in Orlando for Disney World. Made a reservation in advance and glad that we did because it was very crowded in Disney Springs. On a sidenote Disney Springs is awesome, especially for the adults as there is good shopping, good food, and plenty of places to grab a drink and walk around. As for the restaurant, it was perfect weather and we were sitting outside on the dock. Food was great and our server was amazing as well. The drinks came out fast and more delicious along with the food. In addition, they also gave us a small treat for our anniversary. All in all this is definitely a place to eat at when you're at Disney Springs. Shout out to Carlos our server!

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    5 months ago

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    Liz S.

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    12 days ago

    Food was great, Marissa our server was fabulous, Vibes were high!!! Great service, highly recommend!

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    Thank you for the great review! We are so glad you enjoyed!

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    2 days ago

    Marissa was fantastic and was very friendly and helpful!!! watermelon margaritas are a goto....

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    5 months ago

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    2 months ago

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    3 months ago

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    11 months ago

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    26 days ago

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    17 days ago

    Santos! The best server! Always on point. Never needed to ask for anything. He was a step ahead! Gracias!!

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    Page 3 of 122

    The Boathouse Reviews in Other Languages

    Ask the Community - The Boathouse

    Is there a happy hour menu?

    They do not have a happy hour menu but they do have specialty items per day! They are given out on a smaller menus and are usually seen right above their oyster assortment for the day!

    I was wondering if there is room to eat dinner at the bar without reservations? Thank you

    Yes, you can eat at the bar with no reservation. There's always people hovering around waiting to get a spot at the bar.

    Is any of the menu available to go?

    Yes they do have carry out

    Can we also order lunch appetizers during brunch?

    Yes! If you go during brunch hours, it basically means you have the option to order brunch in addition to the regular menu. You do not need to order a brunch item if you happen to be dining during this window.

    Do you serve a turkey dinner a few days before?

    No why would they.

    Are there bugs (mosquitoes) when eating waterfront at night?

    We were on the water during July and didn't experience any mosquitos!

    Are there any mocktail options?

    Yes! There's a full bar so they can make pretty much any mocktail you'd like.

    Is it noisy dining inside?

    Yes, especially when it's full. They also have live music some nights which makes it even noisier.

    Does it smell fishy inside?

    Thankfully it does not. There is an open breeze outside, ample AC inside and some breeze through the large front and back doors. Not fishy, even by the oyster bars.

    Do you use blue crab meat in your crab cakes?

    Yes we do!!

    Do they have a Sunday brunch menu?

    Yes it’s at the bottom of this link. It was awful!… 

    Do you have to pay admission for the park to eat at the Boathouse?

    No, parking at Disney Springs is free.

    How can I get to eat in the boat inside?

    Hello my love, download the Disney world, app once you create a log in, you can browse reservations and times that best suits you. That is how you can eat here.… 

    Are you booked for Thanksgiving?

    We currently only have late night reservations available. For example 10:00, 10:30 or 10:45 pm. We will have open seating at the bar and outside dock area.

    Does the boathouse have gluten free buns?

    They do have a Gluten and Diary free bun/bread however I would double check with your server when you order to ensure you are getting that option! The servers are very accommodating

    What is the best parking garage for the Boathouse?

    The Lime Garage is the closest to the Boathouse. https://www.disneysprings.com/disney-springs-map/

    How far in advance can you book a reservation?

    They go by disney rules which are 180 days (or 180 from arrival if staying on property). During covid rule is at 60 days.

    Does the boathouse serve stone crab when it is in season?

    Yes

    Do you have any fun non-alcoholic mocktails? Will be coming there in a few weeks and I am pregnant :)

    There's not any mocktails on the menu, and the cocktail menu isn't as exciting or extensive as some other Disney eateries. However, I'm sure you can order any cocktail as a virgin. Hope this helps!

    How much is the car boat ride?

    It’s about $125 but if you eat at the restaurant they give you a coupon that brings the price down to $100 if I remember correctly.

    Don’t See Your Question? Ask Away!

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    Hungry Crab

    Hungry Crab

    4.4
    (130 reviews)
    1.0 mi

    It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

    Overall the food is good. The AYCE was $50 a person. Not sure if its a weekend price or just…read morerecently increase. Shrimp, crab legs, black mussels were good. My family enjoyed theirs as well. Crab bites and sweet potato fries were solid. My only real problem was the service. They have 3-4 different people attending to you. So you don't know who to ask. They did forget things here and there; screwed up orders, but overall the food was the star. Would go back if I am feeling a seafood explosion.

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    Bahama Breeze

    Bahama Breeze

    4.1
    (1.2k reviews)
    0.7 mi
    $$

    This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

    Bahama Breeze is a restaurant themed as if it's in the islands. The outdoor area features fans and…read moregarden lights, but unlike the islands, it has no ocean breeze as it's located just off 535 in Florida. Therefore, we opted for indoor seating and the delightful air conditioning in today's 97 degree heat. The food was very good. The Jamaican jerk chicken wings are seasoned well. This time, they were slightly dry instead of perfect like last time. The grilled chicken with cilantro-crema, mashed potatoes and corn remains my favorite dish on the menu. Ask for a side of the sauce too; it's that good. The cheeseburger and fries was standard and okay but unremarkable, which means it was perfect for my mom who is a picky eater and not adventurous. Pro-Tip: if you are headed somewhere with a refrigerator, order the full portion of the grilled chicken with cilantro-cream and take one breast and some mashed potatoes home for another meal. The full portion is only $3 more than the light version, but comes with a second piece of chicken breast. Otherwise, save the $3 because one breast is plenty filling. You could also consider sharing the full portion plate to save room (and money) for apps or dessert. We chose the flaming pineapple butter cake for dessert. It arrived piled high with pineapples and vanilla ice cream on the side. When the server lit the sauce then poured it, the flames danced. However, not all the alcohol burns off. The cake was saturated and tasted of alcohol where it was poured. Warning: Check your receipt. We were charged $2.99 for trivia games we did not play and $0.50 extra for cheese when the item ordered was a cheeseburger listed as coming with cheese on the menu for $18.99.

    Photos
    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim
    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.
    Paddlefish

    Paddlefish

    3.8
    (1.9k reviews)
    0.2 mi
    $$$

    A really great vacation meal!!! We were at Disney Springs…read moreshopping when hunger struck us-(probably at the same time as hundreds of other diners!!!) most restaurants were on a 45"+ wait time. We checked out Paddlefish to find it was a 20-30" wait so off we went to the bar to rest our weary feet and enjoy a Margarita on the rocks w/ Black Salt and a Tom Collin's with extra Lemons. My dining companion and I enjoyed them! We waited about 35" and were seared in an upstairs dining room. We were served delicious, warm and fluffy dinner rolls with butter which we thoroughly enjoyed! Then ordered and waited a short time for a beautiful Filet Mignon and my Crispy Shrimp Platter . We both enjoyed our entrees -which were done to perfection. We both took home leftovers for a bedtime snack! Service by Hannah our waitstaff was excellent. We both wished we had saved room for dessert but no way!! A very nice environment for a special meal celebrating our arrival at Disney Epcot for the Flower & Garden Show!!!! ( it was also fabulous-more to come ....)

    My family and I had dinner here tonight based off the fact that their online menu states they have…read morechocolate mousse cake which is my mom's favorite. The service was excellent and our server was great but the food was mediocre. It was ok but nothing to rave about. For the prices I'd expect better. -bread, good no complaints -raw oysters good -fried green tomatoes, different but we've had better -The grouper was dry and the artichokes and tomatoes with it were a bit oily -linguini and clams, we've had better -stuffed cod no complaints - key lime pie, meh nothing special, lack luster plating - Chocolate Mousse cake which- doesn't exist. Sadly they no longer have it on their menu. If you are going to update their menu you need to update it online because that's just good business practice. That was why we went in the first place and a big disappointment. Probably would not go back given the chance.

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    Paddlefish
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    Four Flamingos A Richard Blais Florida Kitchen

    Four Flamingos A Richard Blais Florida Kitchen

    4.3
    (315 reviews)
    0.6 mi
    $$$$

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

    I booked a reservation for a business dinner at the Four Flamingos for the President of our company…read moreand high-level clients/prospects attending a conference at the Hyatt Regency Grand Cypress. We were a bit concerned about the restaurant being our main option due to the bad/mixed reviews of the food. We decided to do a set menu in order to best present to our dinner guests. Just under a week before our reservation, I called the restaurant to talk to someone about arranging a set menu and was told I would have to speak with the manager, but that he was busy at the moment. From then on, I called multiple times and left voicemails that were not returned, or I was told the manager was busy or in meetings. I even went as far as to see if the hotel phone operator could connect me to a direct line, since the manager was apparently the only one who could help. I finally got the manager on the phone 45 minutes before my reservation, after insisting I wait on the line for him to come to the phone. Suffice it to say, he apologized for the delay, explained that he had been off work for several days, and said that 45 minutes was too short a turnaround to organize the set menu for our dinner guests. The biggest problem, whether he was busy, on PTO, or otherwise, is this: Why was no one else on the front-of-house team equipped with the knowledge and skills to finalize a set menu for our dinner? I have planned these types of small dinners and events my entire career, in different cities across the US and with different types of restaurants -- so I am more than a little surprised at how unprofessional or unprepared this restaurant was. I am leaving this review in hopes of helping other event planners avoid a similar issue -- this restaurant may be more accustomed to tourists or typical diners than corporate reservations.

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    The Boathouse - seafood - Updated July 2026

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