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    The Broiler

    4.1 (407 reviews)
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

    Order The Broiler Takeout or Delivery

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    THE BROILER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - The Broiler

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    Cheesy
    James M.

    Finally tried after years of passing by on our back & forth between family visits. Parking can be tricky as the lot is tight. Visitors have to put into perspective that this spot has been serving the community since 1959 in the same building so a lot of history. Cool wall of Fame and a Ms. Pac-Man in the corner. Plenty of seating which is good as customers came in waves. They seem to have a loyal customer base. Friendly Counter guy, and I loved the clacking of spatulas on the grill, the sizzling of meat cooking, and the smell of what is to come. We ordered a 12"' deluxe, fries and a can of coke, about $30. Lobby & tables could be cleaner, wife wiped down ours, floors looked a little grimy (remember 1959). Our Steak & Cheese was decent, meat, cheese, and peppers on a bun. Nothing remarkable, a little bland, but have had worse in Philly. Our fries were great & alot of them. Bag was nice & greasy. Overall not bad, it has survived a long time (got me by a few years) so dont come looking for anything, but a solid lunch/dinner to fill you up.

    Alejandra F.

    I LOVE THIS PLACE!! Ive literally come here once week. Not even kidding. I just love their subs they are the best in the DMV area! They are hot hot and fresh. I usally come here around lunch time and service is always great.

    The Broiler.  Never again 4/2/26

    Cheesesteak and fries cost $ 25.00 No drink. Additional cost Of $5.50. Diabetics fruit punch Sandwich had no seasoning no taste

    Chance N.

    I wouldn't say this is better than Philly Cheesesteak or even Baltimore, but The Broiler has a vibe of its own. I classify this as a "Steak & Cheese" and it's really its own thing... tastes different to Philly Cheesesteak and we should start treating it as such. The way the spread and grease blends with the bread just tastes so good with the chopped up Steak. I remember eating this in college and it tastes the same. Maybe it's a nostalgia thing but I still got love for The Broiler!

    Large Square pizza
    Fobby N.

    I'm really scratching my head on this one, normally you guys don't steer my wrong. This place was disgusting with slow service. Here's my question: did I order incorrectly? I ordered a large square pizza. It was not thin crust. It was not cooked entirely. Other than an overwhelming taste of garlic, I did not taste anything else. Could it be that 3:00 pm on Sunday has their 3rd string cooks working? Tell me what I did wrong please.

    Hammed A.

    The Broiler is the quintessential hole in the wall to meet all of your lunchtime and late night cravings. You have to know what you want to have a good experience here. The locals and long-timers seem to stick with traditional American fare like subs, breakfast sandwiches, fries, and pizza. There is plenty seating in the dining room. The customer service is OK. I recommend placing your food order in advance and especially during lunch hour. Parking is available in front of the store and adjacent to the store, however, it is limited. I appreciate that they have the classic Ms. Pac Man arcade game in the dining room for customer entertainment. The console is beat up all over and seems to be an original. The fact it is still operational is incredible. I will give The Broiler another try when in the area to try other menu items.

    The Deluxe
    Scott W.

    This is a solid spot to check out. This has a hole-in-the-wall feel to it but it's somewhere you'll want to go. There's free parking right outside and inside is very casual. Almost cafeteria-like, but clean. Service is very friendly as you place your order with a cashier at the counter. The prices are very reasonable, especially for how much food you get. And the food itself is good. For a small place they actually have a pretty wide variety of choices. For me, I can see this as a keeper. I gave the spicy American steak and cheese a try (very good), while my wife and son both had a delux. And we had fries on the side.

    Allegra A.

    Best in the area for sure. If you asked me to rate another steak and cheese in DMV that was better, I'm not sure if could. High quality steak, good portion. Good customer service...also fast. Was $10 for the half with no side or drink. Worth it.

    Steak and Cheese Sandwich
    Bradley L.

    This place was solid. As a Philly native, I tend to be a little careful trying cheesesteaks. This place is definitely solid and has good stuff going for it. I'd like to see the cheese steak have a touch more salt, but other than that, it was a good experience. Fries too could also use a dash more seasoning.

    Tank G.

    This restaurant has its own private parking lot for customers. When I first pulled up, I could not tell if the place was still open because it's exterior was not well maintained. I thought that the staff there was friendly enough, but I will admit that my interaction with them was limited. They have a decent sized dining area, but it is not the cleanest. The floor was filthy and the there was some unidentified stains on the back of the booths. They serve a wide range of chicken and cheese steaks, sub, pizzas and burgers here. That is their bread and butter. I decided to go with the Deluxe Steak and Cheese with a side of fries. It took about 8 minutes for me to get my food and it was fresh, hot and delicious. I could not have gotten a better cheesesteak in Philadelphia. The fries were scrumptious too. This place has an old school feel and I am glad that I was able to make it here. The lesson is to don't judge a book by its cover. They have some delicious food. If it were not for the condition of the restaurant's inside, this would have easily been a 5-star joint.

    Special order: Steak and cheese on a pizza

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    6 years ago

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    2 years ago

    The steak and cheese subs are phenomenal! The fries are a must have with the sandwich! I have never been disappointed!!

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    3 years ago

    They serve great steak and cheese it was the most incredible sandwich and the fries were fresh and well salted!

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    6 years ago

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    3 years ago

    Best in Arlington. Hope the Broiler doesn't move to Philly but it certainly could compete with the excellence there.

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    7 years ago

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    4 years ago

    Always a hit. I always get a pizza or a mushroom steak and cheese sub. The food is always hot and decadent, good stuff

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    3 years ago

    The bomb subs. Food is great. Service is good. Ambiance needs to fix the i.side up and make it more inviting.

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    3 years ago

    Pizza is so gross horrible flavors bad sauce to much cheese on a tiny crust no balance but mainly just tasted bad

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    4 years ago

    Great steak and cheese and nice hot crispy fries. Very small establishment but very good food.

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    Page 3 of 11

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    The Salt Line - Ballston

    The Salt Line - Ballston

    3.9(257 reviews)
    1.5 miBallston
    $$

    I always seek out seafood when eating out. The Salt Line did not disappoint…read more It was restaurant week, which I am not a fan. So, I ordered the regular Arctic char from the regular menu and my friend ordered the special menu for restaurant week. His gazpacho was the best I ever tasted! I believe it even had chunks of shrimp in it with scallions on top that added a nice crunch. Sadly, it's not on the regular menu. He too got the Arctic Char for his entree. The Arctic Char was delicious and the grains underneath with vegetables was yummy. There were small dollops of a wonderful mayonnaise type sauce that was perfect! I would definitely order that again. (The Arctic chart that came with the restaurant week menu was clearly smaller than my regular menu item. This is why I don't care for restaurant week. This is not a slight against the restaurant, all restaurants do this.) I asked for bread and they brought out some yummy Parker rolls baked in a little skillet with old bay butter. They were piping hot and just perfectly fluffy on the inside. They charge six dollars for it. This is a minor issue-- I probably wouldn't charge more than five dollars. Most restaurants don't offer bread at all anymore and if they do--they charge. They really should mention that they charge for the bread when customers asked for it. My friend chose strawberry ice cream for his dessert included in the restaurant week menu. It was just okay, but what can you expect? It was just ice cream. I ordered a wonderful special bourbon old-fashioned--it was delicious. He got a beer which was quite pricey at $13 for a beer. That seems a bit high. We had a wonderful waitress. Her name is Chante. She was delightful and added to our great experience. We sat outside under the cover because it was such a beautiful night we wanted to eat outside. The bar was really hopping and loud. The restaurant decor is very cute with a French bistro style. This restaurant is close to the Ballston Mall. If you can't find street parking, which is usually tight, just go into the mall garage. I will definitely be going back.

    Cute place with outdoor seating. Located in Balston. Service was ok. And the reason I'm saying…read morethis is because I was server gave us what I thought was complementary bloody bloody Mary shooters. That is a bloody Mary shot with an oyster on top normally it's eight dollars each. We did not order it yet. He added it to my bill and made me pay an extra $16.!!! Other than that, my steak salad was not appetizing. But everything else was good. Update: owner replied and did a refund to my card. I didn't bring it up at the restaurant because I didn't want to cause a scene. I appreciate your reply and the refund was a surprise. I would definitely go back.

    Photos
    The Salt Line - Ballston - Bar

    Bar

    The Salt Line - Ballston - Parker House Rolls

    Parker House Rolls

    The Salt Line - Ballston - Cheeseburger and fries - a must get

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    Cheeseburger and fries - a must get

    Makers Union - Makers Flat Iron Steak & Fries

    Makers Union

    4.1(247 reviews)
    2.2 miPentagon City
    $$

    Let's start with the Sunday Brunch…read more I defy anyone to find fault with that value. First round of mimosas is expensive but the next six rounds is cheeeeap. And the selection?!?! For under $70 two people can have crab cakes benedict, fried brussels, crispy French toast... I don't even remember. Like ten different things! I didn't have to eat again until 9pm. The food was great! Vinny, who was our handler (clearly he has training in special education or something because we that table. Or maybe the TIPS trainings have advanced to include messy brunch people) was fun, patient, and knowledgeable. This is THE SPOT for brunch on Sunday.

    Maker's Union is a perfectly serviceable restaurant... and I mean that in the most complimentary…read morethree-star-ish way possible. Let's start with the unexpected hero of this story... the chicken sandwich. This thing had absolutely no business being as good as it was. The breaded chicken slapped, the pickle had that perfect crisp snap, and the brioche bun came strolling in like it knew it was the prettiest person at the party. Seriously, that bun deserves recognition for its supporting role. Even the fries were really good, and I'm not a fries guy. Usually fries are just the edible packing material keeping my sandwich from sliding around the plate, but I actually found myself eating these voluntarily. Unfortunately, my margarita was aggressively mid. It wasn't bad. It wasn't good. It was technically a margarita and successfully completed all contractual obligations associated with being one. The atmosphere was... a restaurant. There were tables. There were chairs. People ate food at them. No particular vibe or energy jumped out at me. Service was similarly pure, uncut service. We ordered things. Those things arrived. Transactions occurred. Mission accomplished. Would I go back? Absolutely if someone suggested it. Would I cross state lines and embark on a pilgrimage? Probably not. But I'd order that chicken sandwich again without hesitation... and maybe ask if they'll put my margarita on a brioche bun too.

    Photos
    Makers Union - Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Makers Union - Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Makers Union

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    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    3.5 miDel Ray
    $$

    Can you say a match made in tastebud heaven !!! That's exactly what transpired this past Labor…read moreDay.... Matt and Tony's were the perfect find on a beautiful holiday afternoon. They literally check every box for an amazing outing !! Lively, energetic atmosphere with super chill music and outdoor seating if any of their patrons want to take advantage of the beautiful weather ( and VA landscape) The seating arrangement is cool and cozy with just enough space to comfortably enjoy your meal. ( TV's are at the bar so this makes them the perfect NFL and brunch location !! ) And now let's talk about the food !! WOW !! Like this really impressed me on another level.... It's a fast paced environment, so for the food to be this good left me in awe ( I salute their chef !! ) I started out with the crab stuffed oysters. And I almost ended right there because this appetizer was just that good ( I contemplated ordering two more servings for my meal ) the crab is more like a dip, with a cheesy sauce loaded on top of an oyster ( the best I have tasted for sure ) and when coupled with the ritz style cracker... I had to calm my tastebuds down !!! And for my entree I tried the M & T smash burger with fries and this kept my tastebuds doing its own version of a touchdown dance ( absolutely a 10 out of 10 !! ) Matt and Tony's you have a loyal customer for life ( see you next weekend !! )

    I found this place thanks to Open Table. We made a reservation and were seated right on time…read more The service is great! My waitress was so nice and funny. I really enjoyed her service. I had the lunch burger and fries because the table next to me had ordered it and the smell was delicious. The burger did not disappoint!! Such good food! I finished lunch with the Silk Road cocktail. Think espresso martini meets a chai. Creamy and well balanced. Overall, great experience. We will be back!

    Photos
    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

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    Steak & Eggs

    Carlyle - Crispy Two Noodle Shrimp Salad at Carlyle

    Carlyle

    4.1(1.9k reviews)
    1.5 miShirlington
    $$$

    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

    After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

    Photos
    Carlyle - Raw Oysters at Carlyle

    Raw Oysters at Carlyle

    Carlyle - Grilled Chicken at Carlyle

    Grilled Chicken at Carlyle

    Carlyle - Lobster Roll at Carlyle

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    Lobster Roll at Carlyle

    The Liberty Tavern - Liberty Tavern Burger - excellent fries

    The Liberty Tavern

    3.9(1.6k reviews)
    1.8 miClarendon
    $$

    What a gem of a place to go to on a really hot July 3rd. The A/C was working fabulous I came as…read morepart of a party of 10. We made our reservation a day or two in advance and when we got there the hostess led us to the second floor. The brunch menu has a myriad of pizza and salad and classic breakfast menu items to choose from. I remember when I was there there was a lunch special offer where you could have a half order of a salad with a side of your choice for a discounted rate so that was cool. I ordered the Tavern salad with a side of creamy potato salad and liked it.

    TLDR happy hour is only at the bar and the food is good but service isn't…read more Came on mother's day and came early, before they were busy. When we made the reservation in advance, we called to ask if happy hour was everywhere or just at the bar; they said everywhere, so we booked a table. Plot twist, it's only at the bar / downstairs :))) We arrived 15 minutes early, so while they got our table ready, we ordered at the bar. 5 stars for the bartender. If I could review her, the host, and the happy hour prices in isolation, I would! They moved us upstairs, we sat down, and immediately saw the menus were different. We asked the gentleman bringing waters about happy hour and he sent the waiter over. The waiter, with about 2% helpfulness, shared that happy hour is only downstairs. I mentioned that we had called in advance to ask. We asked if it would be possible to have that menu or perhaps move. The conversation felt like pulling teeth. He said, with much dismissiveness, it was up to the host downstairs to move and if they had availability and left. (Fair, we move, he doesn't get his tip. An alternative? Give us the happy hour menu, still get your tip. Better yet, just be slightly helpful?) The host downstairs found us a table but shared it was booked at 6:15 so we needed to be in and out. It was no problem because we had arrived before 5 (early, remember?). Although, it took 15 minutes (I timed it!) for anyone to come bring waters or address us as their table. A little hard to operate with urgency when no one takes your order!! I got up, told the host stand, and they sent a server over, and he proceeded to come back all of three times. We also had to flag him down to get our check, while we sat with empty waters that were never once refilled. We had pizza, cod sliders, and half orders of aglio e olio pasta. The cod sliders were more breadding than fish, but the flavor was decent. The pasta was delicious. No five star Italian meal, but it hit the spot and the portion was plentiful. I didn't try the pizza but it was 12 inches, piping hot, and the two eating it couldn't finish it. The food came out quickly and hot. I think we spent under or just about $100 for four folks to have dinner + drinks, so the prices are really solid. Perhaps you get what you pay for though? Both of our male servers seemed annoyed to be dealing with us and mostly unhelpful. Noteworthy mention: there was a female server who was kind enough to bring us a brown paper bag for our to go box. She was running around and her tables seemed well cared for. Disappointed in my experience and the customer service.

    Photos
    The Liberty Tavern
    The Liberty Tavern - Salmon & risotto; delish!

    Salmon & risotto; delish!

    The Liberty Tavern - The Liberty Tavern Burger with side of fries, very tasty

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    The Liberty Tavern Burger with side of fries, very tasty

    The Broiler - pizza - Updated September 2026

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