Came for brunch on a very busy Sunday & stood outside waiting to dine in for only about 10 mins…read more Which was a surprise due to how busy they were! Upon entering, we were sat at beautiful bar area & greeted almost immediately. The decor inside is stunning & the entire restaurant was very bright. We ordered the Bloom Burger & Chicken & Waffles & enjoyed some racing on the bar TV while we waited for our meals. When our meals arrived, I was pleasantly surprised with how full my plate was with a massive burger, fries, & salad. Both meals were delicious & hit the spot for us. The bartenders made sure to check in when they could & keep our waters filled. Overall, we had a great experience & will be back to try more items!

Stopped in for Breakfast based upon reviews. Exceedingly Impressed! Seated right away, server was…read moresuper cordial, and food was next level fresh (bacon was amazing) and tasty! Portions were perfect and place is incredibly clean! Also price wasn't the usual in area, felt just right. Highly Recommend!

Jack's is our "Cheer's" - that neighborhood place where "everybody knows your name"!!…read moreService is excellent! Food is great!! Linda & Jackye

Ezequiel was fantastic, he's fun, remembered everything about our complicated order, and was fast…read moreand nice. Awesome food, cool place!

Been here multiple times for brunch and dinner and each time everything was great!…read more Interior, nicely decorated/cute with flowers. You can also pick up some bouquets in their floral section. One thing I love to get is their Truffle Honey Egg Sando. I love how the honey compliments the sando and the truffle flavor is perf. Another memorable dish is the GIWA Prime Long Rib. So softtt, flavorful, perfect balance of meat and fattiness, and cut in to perfect bite size pieces. The salad on the side also adds a nice refreshing touch. Also plated nicely too. The table also loved the Truffle Potato Pancake. Again, they do truffle well! The Creamy Uni and Tobiko Rice Pot was also really good! The drinks come with a cute heart straw :) They have a few new, unique dishes that are definitely worth trying. Service was great, super friendly/communicative/informative. Parking lot can sometimes be packeddd/busy. Def reccomend going here just to try great food, have celebrations such as birthdays, or catch up with friends

We had reservations and were seated right away on a Friday evening. Please note their lot gets full…read morequick and you may have to find street parking on busy days. The interior was cute and clean. A bunch of flowers as decor. The waiters were friendly. However, they werent as attentive as they should be. We had to order and get another waiter's attention even when getting the check. They gave my steak order to another table and if I didn't follow up, I would've never gotten my meal. 1 star for food 1 star for ambiance 1 star for friendly service when attended to

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

This small restaurant is located on Big Basin Way hidden off the street and has been there for…read morealmost 4 years (it's 2026 now.) You can say it's a hidden Gem. Rent must be up there as it's not a bargain restaurant but the quality is very good. Let's start with pricing, $95 plus tax and a 3% charge for credit cards, with wine you're going to be at $125 pp. Dinner is a Prix Fixe thing and they don't have alternate choices on every entree. They had crab covered scallop for the appetizer and my wife is allergic shellfish so the chef made a wonderful rare Ahi Tuna appetizer with a miso flare, but this was a special request. The interior isn't anything special and we went when the air conditioning wasn't working very well so it was hot and humid in the restaurant. There was only one server that night and the main chef, but only four tables were being served. Wondering how it would be when they have 8-10 tables going at the same time. Here's how the food rates: Ahi Tuna Appetizer: A Crab covered Scallops: A+ This was a standout dish Fish Taco: C+ nothing special here but fried fish in a tortilla Wagyu Flank Steak: B Nice Flavor, but not a premium cut Tiramisu w/rasberries: B+ I know this would be difficult given the rent in downtown Saratoga, but a prix fixe at $75 would be more appropriate for this level of food. I am looking forward to trying their weekend brunch as that venue allows you to choose from a brunch and lunch menu.

It's a tad out of the way for me, but my bro has been nagging me to make the trek here to be…read moreanother sports bar option for the extended family. Great atmosphere! Great food! Great selection of beers and such. Great service! I must say, I think it was worth the drive. It looks like it can accommodate medium sized watch party groups, too. If there was a knock, it is the limited parking, especially during peak days/times. I have a good feeling I'll be back though.

Brew City Grill sent my fiance a birthday coupon so we decided to stop by…read more It's a nice spot with lots of TVs to watch the games. The staff was friendly and quick. They checked in on us regularly throughout our meal and bussed our dirty dishes quickly. We ordered the draft root beer, bone-in buffalo wings, large brew city grill pizza, and Steve Austin burger. The root beer was fine, but my fiance and I weren't sure if it was anything special. The wings were good. They were coated in a healthy amount of sauce and had a decent crisp. My pizza was a good size and super cheesy. I liked the combination of toppings. The crust was flaky, but a little bland. I still enjoyed it overall. My fiancés burger and onion rings were good. He said he'd order it again. Overall, this place is pretty good. I think it's an ideal spot for casual food and drinks with friends or a quick family/date night!

Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

I'm incredibly torn writing this review because I see its potential. Service, vibe, decor were all…read morethere. The menu has so much potential, but can use some work. We got: -the trio dip (all 3 dips were perfect but the bread was hard and overcooked it made it hard to appreciate the dips) -octopus (needs a citrus note, but no notes otherwise) -bone in pork chop (taste was there, but very dry) -patatas (crispy potatoes, perfectly cooked but was way too salty to taste) This place has so much potential and hope they quality check their dishes because this place can definitely be a hit. Unfortunately, each dish had something that took away for us and we ended up not being able to enjoy the dinner.

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

This place has it all, it might be my new favorite lunch spot. I had the ABC burger and it was…read moregreat! Perfectly cooked medium, and there's so many add-ons you can add for free! Sauces, lettuce, jalapeños, etc... I opted for spicy honey mustard and extra lettuce for my burger. The burger is pretty big, that alone is a good size for lunch. I didn't even need the onion rings on the side. The onion rings were cooked well. Service was friendly and polite. They have a full service bar inside, a variety of beers, and they offer cocktails for as low as $12. I would come again!

Cool spot to kick back, grab a beer, and have a burger. They actually got a mixture of options…read moreranging from delicious but not so healthy to healthier entrees such as burgers, sandwiches, salads, and bowls. French onion soup burger ($13.5)- Really tasty burger. I loved that they asked how well you want it cooked... That's a sign of a good patty. The French onion dip was pretty unique and gave it a ton of extra flavor tho it makes the patty a little bit. Next time I'll try a burger where I can fully taste the quality of the patty. Piri piri chicken bow ($15)l- Chicken was ok. Got a nice lil grill but could be more tender. I think it's breast tho so prob healthier. The rest of the bowl included purple rice, some greens, tomatoes, pickled veggies. All in all it was a solid bowl. The orange sauce on top looked promising not it was a lil bland. The cool part is that they have a pretty large list of free condiments. I tried the sweet chili aoili, charred jalapeno aioli, and the Meyer lemon aioli. Both were great as extra sauces in the chicken bowl. Overall, pretty solid spot and they got a decent selection of beers with their inhouse beers only goin for 7 bux! Will def be back for another burger

Upon answering the restaurant, the ambience and cleanliness of the restaurants stood out to me. As…read moremy party and I walked up to the counter, we were greeted immediately by one of the staff, and we were seated surprisingly immediately. As we sat down our server, Maya greeted us and was very by helpful explaining all of the great selections of food and drinks in the restaurant. The food arrived from our other server Willy promptly and even followed up with assistance for utensils. The atmosphere was great and inspired to even get flannel shirt. So thank you to our wonderful hostess Maya for the hospitality. We Will be back. No pun intended Willy.

Our server, Marilyn, provided exceptional customer service throughout our visit. She was warm,…read morefriendly, and attentive from the moment we were seated. When we asked for menu recommendations, she suggested several dishes that turned out to be absolutely delicious. Marilyn took our order accurately and ensured that our appetizers and entrées were served at the perfect time. Despite the restaurant being very busy and managing multiple tables, she consistently checked in to make sure we had everything we needed, which we truly appreciated. Her outstanding service made our dining experience enjoyable, and we will definitely be returning. Thank you, Marilyn, for making our visit such a great experience! service throughout our visit. She was warm, friendly, and attentive from the moment we were seated. When we asked for menu recommendations, she suggested several dishes that turned out to be absolutely delicious. Marilyn took our order accurately and ensured that our appetizers and entrées were served at the perfect time. Despite the restaurant being very busy and managing multiple tables, she consistently checked in to make sure we had everything we needed, which we truly appreciated. Her outstanding service made our dining experience enjoyable, and we will definitely be returning. Thank you, Marilyn, for making our visit such a great experience and answering all our questions.

June 7, 2026 - very busy Sunday afternoon and it is great to see how well all the staff works…read moretogether. The refreshment/libations are wonderful and the food is consistently very good!

Ben took care of us tonight, and he's helpful, polite, and attentive…read more Parking is hard in its own parking lot, but there is plenty of street parking and a garage nearby. We were seated outside and I did not get a chance to go to the inside. The outdoor is decorated with fake green plants and heat lamps are installed. It's comfortable. Some of the white chairs looked quite dirty, though. It was a birthday party with a white dress code, so I was a bit concerned. The cocktail menu is beautiful. We tried Butterfly Effect, Espresso Martini, Caffe Al Pistachio, and Thai Strawberry Thing. I found the Butterfly Effect refreshing, but I like my Espresso Martini the most because it's creamy and tasty. The alcohol bitterness was covered up well. If you like sweeter drinks, the Caffe Al Pistachio and Thai Strawberry Thing tasted like candy. The Caffe Al Pistachio did not look like the picture on the menu; there's no layer of pistachio foam on top. We ordered so much food! -Mexican Street Corn: nicely presented and tasted fine. It's a bit hard to cut into smaller pieces however. -Shrimp Ceviche: ok, good portion for a large party to share. The chopped shrimp was a bit too small for me. -Buffalo Cauliflower: Slightly like the Indian cauliflower dish but I love how chunky the cauliflower is and how soft the texture is. -Fried Chicken Sando: good sando, but hard to be bad with fried food. So it's a safe choice if you don't know what to order. -Loco Moco: We were asked how well we wanted the steak to be and our choice of egg; which seems strange to me to imagine having scrambled eggs on top. I like the dish in general; we doesn't like burger patty, eggs and gravy sauce. -Uncle Dave's Chili & Cornbread: Good chili, beany and tasty. The corn bread is also good in texture, dense but not crumbly. Any time there's an actual person's name on the dish picks up my curiosity and interest. -Jambalaya: The right amount of spiciness! The rice is soft, chewy and soaked up all the flavors. Good size and amount of shrimp. -Garlic Noodles with Salmon: The most popular dish on our table. Lots of chopped garlic making the noodles flavorful. Another safe choice if you don't know what to get. -Molten Chocolate Lava Cake: delicious, and the cake is baked just right. Soft in the inside, chocolaty and rich on the cake. -Ube Cheesecake: The most loved dessert with distinct ube flavor. -Churro Waffle: the waffles tasted chewy and it's a good portion with lots of fruit, ice cream, and chocolate sauce. It's a bit too sweet for me. The table provided forks and napkins but no knives. Some dishes came with a service spoon or knife, but we wish there were knives in the utensil holder so we can do more self help. One thing I am pleasantly surprised is the reasonable prices. Most entrees are under $20!