The Butcher&#x27;s Table

112

135

5 years ago

Loved our Hall wine as always. Paired well with the steak! We tasted the small ounces of steak. The A5 melted in your mouth. The other two were great but there was a significant difference. They were cooked to perfection and flavorful. Also highly recommend the steak tartare! read more

The Butcher's Table - Menu - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Steak tasting - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Steak Tartare - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Cool view into the kitchen! - Steakhouses Near Me - Seattle, Washington

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Susanna K.

Elite 22

5 years ago

Food: 4 stars Service: 5 stars Price: 4 stars Overall: 4.5 stars Drinks: Gin + tonic w/ Drumshanbo - Bomb. Gin recommended by Lulu. Fevertree tonic. Gin martini w/ Drumshanbo - Olives are buttery. Yum! Bruichladdich neat w/ ice cubes on the side - Also recommended by Lulu and was amazing. She brought us a taster, ended up ordering a double. Smokey, floral, and vanilla notes. Appetizers/sides: Beef tartare - Amazing. Very light and the house made flat bread is outstanding. Very, very thin cracker-like style flat bread with herbs on top, so freaking good. Sweet corn - SO GOOD. If you've been to Crawfish House in White Center, it tastes like corn drenched in Crawfish House's House sauce. If you've never been there, it's sweet corn but in a garlicy, tangy dressing, sooooo good. Please order this. Probably my favorite thing we ordered tonight. Mac + cheese w/ king crab - Crab is great quality, better quality than I expected. It is mac + cheese so it's heavy. We could've probably done without but also worth it because who doesn't want mac + cheese? Beef fat fries - Literal perfection. Hash brown-like, airy texture. Crispy on the outside, soft on the inside. Riced potato mixed with wagyu beef fat, confit in beef fat, rolled in nutritional yeast, and deep fried in beef fat. I did not care for this seeing it on the menu but upon the first bite... oh. My. Goodness. Another favorite of the night. Very pleasantly surprised. Main course: Smoked pork chops - Juicy and a large portion. A bit too thick for my personal liking but I know many people like this. The maple gives it a subtle sweetness. Still very good. Cap of ribeye steak - Very rich, very tender. Everything you'd expect. Not much to say here. You go to a steakhouse for good steak, this is good steak. Dessert: Mini doughnuts a la mode. YUMMY! Server: Lulu - Lulu is so great! So knowledgeable and friendly, but doesn't stick around too long to intrude. She is fantastic! Overall: The food and service were great. I already knew the steak would be good but the sweet corn and the beef fat fries were such an enjoyable surprise. Both a must order. Will definitely come back and recommend. Something to note, there's a darker ambiance in the restaurant so the pictures you see on here might not be the nicest but the food is great. read more

The Butcher's Table - Smoked pork chop + Cap of Ribeye - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - King crab Mac + cheese - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Sweet corn - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Mini doughnuts with vanilla ice cream - Steakhouses Near Me - Seattle, Washington

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Lexy E.

Elite 19

178

5 years ago

Went here for our anniversary dinner! Great atmosphere and service. On the spendy side which I usually don't mind but a little weird that your entree doesn't come with a side, for 80+ dollars you expect some side dishes or at least some complimentary bread and butter but instead that's extra $7. Overall I was pleased with my meal, although $70 for crab and it comes with one crab leg lol I got bone marrow to try for the first time and it was absolutely delicious, they put some tomatoes and hen seasoning making it very approachable. The mac n cheese with crab is a must have!! Sooo good! read more

The Butcher's Table - Bering Sea King Crab Legs* - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Smoked Bone Marrow* - Steakhouses Near Me - Seattle, Washington

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Lily F.

7 years ago

Beef carpaccio was great, pear salad was great, steaks were great- cap of rib tasted wonderful. However, things started to go downhill after that- 1. Server brought out bill before we asked and even before dessert was on the table: did you really need that 10 minute or were you urging us to leave? Server even took the signed bill before we left the restaurant, what is he doing? Checking how much tip was there? My understanding is we are at a higher end steak house and you do this to diners? 2. Boyfriend had to rush to restroom 10 minutes after we are out of the restaurant, while I stayed on toilet until 2AM after coming home. Oh yeah and still going this morning at 7AM. I have informed King County Communicable Disease Epidemiology and Immunization Section, we'll see what happens then. read more

The Butcher's Table - Beef Carpaccio - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - 16 Ounces of 5-star - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Pear Salad - Steakhouses Near Me - Seattle, Washington

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Ruby M.

2 years ago

Service was very good, however my card was charged for a different tables food but it was quickly fixed after we pointed out getting the wrong check. Appetizers and sides were delicious, ordered our steaks medium, rare and well done, the medium was the only one that came out more rare than anything but the flavor was still good. Ambiance was lovely, not too loud but very dark downstairs. Definitely on the pricey side but based on service and quality of meat I would say the price makes sense. read more

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Janeen B.

127

3 years ago

Drinks 1 star. Food was an amazing 5 star. Steak tartare was herby and mixed table side with a fresh quail egg. Bone marrow was rich and well seasoned. I wasn't a fan of the dense crumpets it was served with but that's more of a personal preference. Staff was attentive and friendly. Restaurant was dark but modern vibe. Scallops, lobster, and three cuts of steak were done to perfection and melted like butter. My Gin martinis weren't chilled, and I'm not sure how a martini can be weak but it was. I didn't send it back as I enjoyed our meal and the food made up for it. read more

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Jason P.

2 years ago

This place adds a 5% surcharge to the bill and says that it's retained by the house, and is not a gratuity. Stop this insane madness of this deceptive trend and don't go to places that stick you with this crap read more

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Joe M.

436

1768

1225

5 years ago

had a good filet here. Staff very friendly. Meat was good but not great. read more

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Tracy S.

311

378

470

5 years ago

I wanted to like The Butcher's Table but my experience last night has to be the worst for a place I'm expected to pay a lot for. I made reservations a month in advance. My friend and I arrived on time (7pm) and were seated. We were told by the host that we are allowed 2 hrs per guest, this is reasonable given covid limited seating restrictions. By 7:30pm, we received our drink orders and were told our entrees were be out shortly. I noticed that a party of 2 that came in 30 mins after us already had their food and that it was already 8:30pm. I finally flagged down our waiter and asked how much longer. He apologized and went to go check. Minutes later, I believe a lead or manager came by and apologized and stated that our order was pushed back and was just completed. Our food came by 9pm. 2 hours after we ordered it. The tomahawk steak was mediocre, lacked flavor but was cooked well. For over $200, I expected it to be mind blowing. I've had better steak elsewhere and for a better price. The King Crab Mac & Cheese only had a few pieces of king crab in it. Not worth the upgrade from the regular Mac & Cheese. I heard rave reviews on the hen of the woods but it was lackluster, lacking in flavor. As it was my friend's birthday dinner, they provided complimentary donuts. It was well undercooked. The outside was crunchy but inside was moist. How can they serve raw dough?! The only dish I liked out of everything was the beef fat fries. Perfectly seasoned and cooked well. Nice and crispy. This was my saving grace after waiting forever for my food. The lead/manager (didn't introduce himself), gave the entrees and drinks as complimentary but did charge me full price for our steak (which was the most expensive dish on our order.) He said it was the least he can do. I still ended up tipping (cause I understand how important waiters/waitresses/bussers need it - especially due to covid). But I will never go back to The Butcher's Table. The experience completely ruined my night. read more

The Butcher's Table - Pascilla Pepper Donuts - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Pasilla Pepper Donuts - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Beef Fat Fries w/ Tomahawk Ribeye - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - hen of the woods mushroom, 4-year flagship - Steakhouses Near Me - Seattle, Washington

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Young N.

7 years ago

Came for a business lunch. Could not make a reservation and was told over the phone that they would be "packed." Took a chance anyway and it was only half full - a little odd but was glad to get a table. I ordered an "off the menu" burger that apparently uses their steak ribeye as the patty. Unsurprisingly the burger was juicy, perfectly cooked, and delicious. Veggie toppings were fresh and the bun was nice and buttered. My only nitpick would be that the sauce was not memorable which is usually how gourmet burgers in my mind really distinguish themselves from traditional old school burgers. That said, the sauce/aioli they use is good enough and did not detract from the meal. Probably the most unique part however is the fries. The burger came with 3 or 4 large fries that taste like McDonald's hash browns. Full disclosure: I love McD hash browns so that was fine by me. Overall a satisfying meal and great vibes. Would come again for dinner to try their steaks. read more

The Butcher's Table - "Off the menu" burger - Steakhouses Near Me - Seattle, Washington

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Gary H.

233

579

426

9 years ago

Definitely a 'must go' if you like meat. Everything delivered to us was top of the line. The filet, and the steaks were perfectly cooked and delicious. We were in a large group and they put us in a private room for the party of 20. You need to try the fried fat sticks. Amazing. The Alaskan Halibut was perfectly done. Overall, a great experience. read more

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George B.

182

136

7 years ago

Enjoyed an Ultra Filet Mignon, twice baked potatoes, and a mouse dessert. It was all fantastic. read more

The Butcher's Table - Filet Mignon Ultra - Steakhouses Near Me - Seattle, Washington

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Jess C.

1309

2984

5724

10 years ago

Beautiful, swanky steakhouse in Denny Triangle with top-notch service - lunch food was just mediocre, may return for steaks or happy hour only. Note: I tend not to appreciate high-end steakhouses lately because I am restricted to well-done meats only (I'm preggo).... Perhaps Butcher's Table would excel more in the steak-purist area; however, I found my salad and fried rice to be lackluster. * Wagyu Fried Rice ($15) - 2 stars: Soggy rice pilaf, overly creamy and buttery, low quality tasting odds and ends of wagyu which really just tasted like leftover beef. Best part was that they included a good amount of cauliflower and broccoli. * Side Salad ($4) - 3 stars: Almost too-light spring mix with pretty acidic vinaigrette. I generally like this type of dressing but found the salad to be boring (snore). read more

The Butcher's Table - Mediocre wagyu fried rice do not order very soggy and did not taste good - Steakhouses Near Me - Seattle, Washington

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James N.

5 years ago

Spent an unforgettable Thanksgiving night with friends at this store. I highly recommend their tomahawk steak (needs reserved) : it's large, well-cooked and very flavorful. If you have an important holiday to share with your friends, then this store is for you read more

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Joel S.

731

4 years ago

I had very high expectations. A foodie friend recommended TBT when I asked for the best steakhouse in Seattle. The experience was great until we got the main entrees. The steak was over season with this herb seasoning. Tasted more like a Mediterranean herb. I couldn't tell you if the meat quality was great or not due to the overwhelming seasoning flavor. Our server Lulu was amazing! The beef fat fries were to-die-for incredible!! read more

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Clint W.

375

1192

8 years ago

I had never really noticed this place before, and had actually thought that it was closed. Until I saw one of my friends post about the meat flight. That tickled my fancy. We got there early and we were escorted downstairs. It was pretty empty and I was worried. Not the best sign. It's a massive place, but upscale and nicely laid out. The two of us sitting in a huge booth felt like overkill, but maybe they were going to pack up later on We talked ourselves out of the meat flight and went with the flavor curve and short ribs. Wow. Flavor curve was mind blowing. It made me want to ignore the short ribs. We split an 8 ounce portion and the richness satiated me. I was good and had to stuff in the short rib. Butcher surprised me in a good way and I may need to make my way back. I will say that some of the sides poured on the salt, almost to the point where I couldn't eat it. But this place is all about the meat. read more

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Emily C.

719

493

404

8 years ago

Definitely one of the best meals I had on a recent trip to Seattle! We were greeted by our very friendly server, who went over the menu with us in great detail and laughed at all of our admittedly bad jokes. For the four of us, we ordered a dozen oysters, beef fat fries, bone marrow, steak tartare, and 2 tasting flights of steak. Everything was really tasty! They were also super accommodating and allowed us to design our own flight of ribeye (cap). The meat was really good and tender. Our server was extremely attentive, and when he overheard we said that our filet mignon was overcooked, he brought us a new one right away. I thoroughly enjoyed our meal here. I highly recommend The Butcher's Table to anyone looking for a good meal in Seattle. read more

The Butcher's Table - 2 steak flights - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Bone marrow - Steakhouses Near Me - Seattle, Washington

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Angela M.

144

5 years ago

Best filet mignon I think I have EVER HAD! 8 ounces fully trimmed and I am so full. My husband had plate envy, and so did my kids. He ordered the bone in ribeye and it was great, but not as good as my filet. He will definitely order the filet next time. We started with the oysters and the crab tostadas. Both were fresh and delicious. My kids split the salmon with the rice medley. They demolished that dish. The duck fat fries are a thick fry, my kids weren't super impressed. That's okay they were amazing and my husband and I were glad we didn't have to share with them, lol. We also tried the cauliflower side, it was so creamy with just the right texture of roasted cauliflower on top. My husband enjoyed the cocktail that we took a pic of. Sorry we didn't get a chance to take pics of the food, it was gone as soon as it was delivered! read more

The Butcher's Table - Dessert menu. - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Downstairs in the dining room, this looks bright, but it's actually dimly lit like a traditional steakhouse. - Steakhouses Near Me - Seattle, Washington

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Yvonne C.

3 years ago

This was our first time time in Seattle and had our first dinner here. We arrived about 58 minutes to closing but they were still so happy to seat us. Our waiter Tate was so friendly and so helpful when we were ordering our food. He was so knowledgeable when it came to everything on the menu. The food was absolutely delicious! Tate even brought out some extra items on the house. My boyfriend had told him that it was my birthday weekend and Tate brought out these amazing little donuts with a candle in the house! Would definitely come back again! read more

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Eva P.

Elite 19

104

7 years ago

The best steak I ever had! We came here for our Galentine's Day. It a really nice and upscale steakhouse. So it was perfect for dinner with my girlfriends. We had the Porterhouse medium rare with beef fat fries...yes fries fried in beef fat! We also wanted to get their tomahawk but it was sold out. So if you call to make a reservation make sure you reserve your Porterhouse or Tomahawk because it's very popular. It's a bit pricey but definitely worth it. This Porterhouse could feed 2-3 people. Such a nice romantic restaurant. It is perfect for Valentine's Day, Anniversary, Birthdays and dinner before Girls Night Out. read more

The Butcher's Table - Beef Fat Fries Porterhouse - Steakhouses Near Me - Seattle, Washington

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R L.

140

2 years ago

Pretty good a normal stop on my trips to Seattle. A bit pricey but worth the stop. Recommend the Beecher Mac and cheese.

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J C.

6 years ago

Was in town for business and this place was recommended. Straight forward - If you're a carnivore you will love this place! I did not know about the steak fat fries until I was done. That will be on my hit list when I return! read more

The Butcher's Table - 4* - Steakhouses Near Me - Seattle, Washington

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Crys G.

218

1065

7 years ago

Wife returned from business trip and first request was a good steak. Decided to forego the typical spots for a adventure into new. Started with beef fat brioche. Flaky with kick and delicious house made butter. For dinner I had the Ultra filet and her the Ultra ribeye cap while sharing the beef fat fries and shaved brussel sprouts. Filet- delicious, but I don't know how much more delicious than a filet at another steakhouse. I did the cut with the fork test and it failed, despite being rather tender. Ribeye cap- this was interesting. The flavor was very much like a sausage...gamey...not sure how else to explain it. Definitely more fat content, and if the flavor is up your alley this a good steak. Fries- delicious pillars of goodness. More along the lines of hashbrown sticks with excellent flavor. Sprouts- shaved sprouts are a favorite of mine - hard to go wrong. These could have been a little more done but the flavor was all there. All in all a good steakhouse contender, though falling just shy of 5 stars for me. Kind of wish we had done a flight to try more...recommend doing for others. read more

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Phandat T.

189

146

1140

7 years ago

Definitely one of the best steakhouses in Seattle. From food to service, no complaints. They have valet service available which we truly appreciate since it is almost always impossible to find street parking in Seattle. Highly encourage calling in for a reservation! read more

The Butcher's Table - Must order steak tartare! - Steakhouses Near Me - Seattle, Washington

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Sebastian T.

429

341

1243

7 years ago

Yes this fancy steakhouse is expensive but it's very worth it. The place is decorated very tastefully, and the space is quite large. I came here for lunch and the prices were fair for what you got (~$17 per entree). To top things off, the service was impeccable and very warm & friendly. I tried a few things on the menu: Mac & cheese - 5/5 not sure what cheese blend was used here, but you can tell it was fancy and amazingly delicious. Baked to a perfection and topped with crispy bread crumbs! Tartare - 4/5 the beef was fresh and the textures were amazing, but theres a herb incorporated into the beef and its slightly overwhelming, taking away from the overall taste and balance. Steak sandwich - 5/5 the portion and quality of meat was fantastic, and when served with the toasted buns, this yielded an amazingly balanced, filling, and delicious sandwich. Overall, this is a high end restaurant that provides a great overall experience. I'd highly recommend checking this spot at least once, and itd also make a great date spot! read more

The Butcher's Table - Steak sandwich & beef fat fries - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Tartare - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Baked mac n cheese - Steakhouses Near Me - Seattle, Washington

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John T.

3 years ago

The service was great and the food was over priced. You are not getting the value here. I know it is expensive but the taste was below my expectations! read more

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Robert N.

219

293

388

8 years ago

We enjoyed our meal at The Butcher's Table. Our group of 5 were seated promptly downstairs. Our waiter was attentive but not overly, which we appreciated. We were given plenty of time to decide on our bottle of wine, appetizers and mains. The wine connoisseur was utmost helpful in selecting a proper red for our delectable red meats. We ordered a variety of cuts ranging from the bone-in tomahawk, Mishimi ultra trade filet mignons, cap of ribeye, tallow fries, and other various table knick-knacks. The chef even gave us a complimentary filet mignon as he felt one of our tenderloins was more towards medium than medium-rare that we ordered. Over the total price was about $800 which is not bad at for a table of 5 for dinner. I'd come back again if I am craving a steak but too lazy to fire up the charcoal grill. read more

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Rachel N.

4 years ago

Drinks were great, but expensive. Sides (beef fat fries, mac and cheese, and bone marrow) were delicious, but also on the expensive side. The real disservice was in the main course. My friend and I each got the 5-star tasting flight which is 4 4oz cuts of beef in various levels of quality. She got it blue rare and I did rare, expecting the beef itself to be the star of the show. Oh boy, were we wrong. The meat came out to the table cold while the plate was so hot. On my friend's plate, the meat was completely charred. All 4 cuts had burnt rub (or whatever they use) so much so that her plate was covered in black soot as she bit into her pieces. The rub completely over powers the flavor of the meat, and it being burnt made it pretty much inedible. The level of cooking was questionable as half of our cuts were clearly over into the medium rare range, and only 2 were truly what was asked for. For the filet mignon, intended to be the highest quality, my friend literally said, "How can something so tender be so dry?" She was spot on, it was soft, but flaky and sucked all the moisture right out of your mouth. Our bill ended up being $450 and we didn't even finish our main courses because the meat was just that bad. Long story short, come for the overpriced sides & drinks. Save your dollars & get a main course elsewhere. read more

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Suzanne B.

203

1375

1462

8 years ago

I only visited the Butcher's Table for a late night snack and cocktail after a movie with friends, but would love to return for a full meal! Upon arriving for a late bite and drink, my friends and I were promptly greeted by a hostess and seated. The server was also quick to come by and we placed our drink orders. While we waited I did a quick scan of the bottles behind the bar. There's an obscure liqueur that I love to use as the mark of a great bar, and the one at the Butcher's Table passed the test. Our drinks arrived, and my Old Fashioned was just as good as I would expect in my old Kentucky home. Cocktail ice cube, top shelf bourbon, and not too much cherry flavor. We started out our snacking with some Chicharrones. They were crispy and went well with the ranch dipping sauce that accompanied them. But the real star snack was the Beef Fat Fries. I expected them to be like truffle fries (shoestring potatoes with a hint of other flavor), but these were like massive long tater tots fried in some delicious savory elixir. I did not stop myself from digging in and enjoying them. I only wish I had gotten another order! For your cocktail hour or late night snack, give the Butcher Block a try. Like me, you may find a place that you can't wait to return to! read more

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Elizabeth L.

2127

1590

1852

10 years ago

Tall, dark and handsome. Serious steak, classy, ambiance. Great for business lunch, drinks or date night - creative cocktails and stunning bar. Eats: - Roasted Bone Marrow with dried grapes, toasted English muffin: yum! Generous portion of marrow, grapes worked well with its richness - Charred octopus with chickpea puree, green coriander - not oily, perfectly grilled - Nectarine salad with smoked prosciutto, pistachio, flagship reserve - last notes of summer. - Smoked King Salmon with kraut, dill crèma - fresh, tasty bites, nice nod to Seattle - Beecher's Mac and Cheese: can't go wrong, not too heavy. Loved the house sauce this was served with - Skirt steak sandwich with avocado, lime, poblano - flavorful, hits the spot without being absurdly messy. Loved the steak - Crab gnocchi - bland though comes with generous portion of crab. Probably our least favorite, skip this Protip: Peek downstairs for some serious swank - clubby seating. read more

The Butcher's Table - Bone marrow. Must order - Steakhouses Near Me - Seattle, Washington

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John S.

191

291

8 years ago

AMAZING CUTS OF BEEF, GET THE FULL STEAKS So there are two things about this place you need to know.... first, the beef fat fries are insane (a blend of potato and tallow cooked in a sheet, cut into thick fries, and fried if my mouth doesn't deceive me). That's important to remember. Now for the main course. We ordered the steak sampler... and the steak was awesome, but the problem was that they serve fairly small pieces prone to overcooking. Also, they ran out of the cuts we wanted in the sampler, so we had to settle for a second tier option. So between the two points, it was a slight disappointment, enough to knock off a star... my wife strongly recommends against the sampler as she feels it's just the tips and ends of steaks. I'm not sure that's true, and this is my review, but she'd warn you more on this than me. Still, fair point she has. But before I go cry in my beer, let me tell you this... the place has amazing steaks. It's like the only place we found that sells tomahawk steaks. They have waygu. They have amazing cuts of everything. So if you go, do yourself a favor... splurge, get the full size cut, have it cooked right, and get yourself the 5 star experience that we missed by getting the sampler. Bonus - Their chicharonnes are phenomenal too! Possibly the best I ever had. read more

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Alice P.

467

4 years ago

Bf and I came here for dinner food was mediocre for a steakhouse. Though we had a super weird experience, we noticed they sat us in the corner with about 3 other Asian groups and once we noticed we purposefully watched the hostess sit a few white parties in a different section. Then we watched an Asian couple walk in and they were sat in our corner as well, coincidence? I think not read more

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Richel C.

101

7 years ago

I originally heard about this place through a video on Facebook talking about their steak flight. We went here during happy hour and they had some good deals for their food items and you could also do a smaller version of their steak flight (2 pieces instead of 4, for about $40-$50). The steak itself was just okay- I think I was expecting a little more flavor in my mind, but it was just good quality meat, which was still okay. We tried some other things in the menu that were delicious too. :) read more

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Scarlett U.

4 years ago

This place is very scrumptious, their passion fruit lemonade is exquisite and yummalicious. 10/10 do recommend read more

The Butcher's Table - Lemonade - Steakhouses Near Me - Seattle, Washington

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Jeff H.

155

238

480

7 years ago

My friends looked up this place prior to the trip to Seattle. As we arrived in Seattle we came to this establishment and trying out their steak and food. We ordered a lot of side dish and signature big cuts (ribeye) that can easily serve 2-3 people. The only thing that I can remember from the night is the cocktail that I ordered (Forgot the name, but it was a really smokey tequila, called something wolf I think?) and the mac and cheese. The mac and cheese were really creamy and have a special rich savory taste to it. I didn't want to stop eating this dish. As for the ribeye, the fat was not reduced enough to make the steak taste way too fatty. If the fat was reduced enough then I don't think it will have that overly fatty fat taste (not caramelized enough). Overall, for the price tag and the review, I would expect the steak to be executed better. But if you are just here for light bite or HH then I would say the drink is great and the Mac & Cheese it the to go dish. read more

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Dan R.

5 years ago

Wonderful! Best burger & fries I've had in a very long time. The burger had just the right amount of seasoning & "smoke"... cooked perfectly to order, as well. The fries are phenomenal! A steak fry with a bit more fun. The fry sauce was delicious too, with just the right amount of "wang"! 5 stars... across the board. Keep up the good work THE BUTCHER'S TABLE! And thanks a ton for being open for lunch, downtown, on a Saturday, during the tail end of this pandemic :) read more

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Jonelle T.

441

739

616

10 years ago

If I could average out The Butcher's Table, I'd give it a solid 3.5 stars. The space is awesome and located just across the street from Whole Foods. As you walk in, the butcher shop and walk-up lunch counter are located on the left, there's a bar adjacent to it, and a smattering of casual tables perfect for happy hour. Descend the stairs and you arrive in what resembles a dimly lit subterranean den. LUNCH Some co-workers and I popped in to grab sandwiches for lunch a few weeks ago at the walk-up counter. I debated between the skirt steak sandwich and the skirt steak salad, but ultimately went with the sandwich, since paying $15 for what looked like a side salad seemed ridiculous. The sandwich, while tasty, was a whopping $14, and consisted of a sturdy roll with small chunks of steak, avocado, lime, and poblano pepper. We all agreed the steak was tender, but overall, lacked heft for the price point. Everyone was hungry 30mins later. DINNER The family and I had dinner here last night for my brother's birthday and sat downstairs. The experience and service were wonderful, and our server was incredibly knowledgeable about all the different cuts and grade of beef. On the menu: Charred octopus Field green salad Roasted bone marrow Alaskan Halibut Porterhouse Cremini mushrooms Twice baked potato Peanut butter budino The starters were yummy and the roasted bone marrow was definitely the highlight for me. The grapes did a great job of cutting the richness, and the homemade english muffins were the perfect vehicle for the marrow. The porterhouse was enormous and cooked a perfect medium rare. We all left happy campers. Overall, this isn't a place I would frequent casually, but would definitely keep it on the list for date night or a celebration. The price point is high, but the Mishima Ranch Wagyu quality and grade options are awesome. read more

The Butcher's Table - Roasted bone marrow and charred octopus - Steakhouses Near Me - Seattle, Washington

The Butcher's Table - Porterhouse - Steakhouses Near Me - Seattle, Washington

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Page 6 of 21

2121 Westlake Ave
Seattle, WA 98121
Denny Triangle
Directions
(206) 209-5990
Call Now
Visit Website
http://thebutcherstable.com

Full menu

Hours

What time does The Butcher's Table open?

The Butcher's Table opens at 11:30 AM on Monday, Tuesday, Wednesday, Thursday and Friday.The Butcher's Table opens at 4:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Sunday.The Butcher's Table opens at 3:00 PM on Saturday.

What time does The Butcher's Table close?

The Butcher's Table closes at 2:30 PM on Monday, Tuesday, Wednesday, Thursday and Friday.The Butcher's Table closes at 9:00 PM on Monday, Tuesday, Wednesday and Thursday.The Butcher's Table closes at 10:00 PM on Friday and Saturday.The Butcher's Table closes at 8:00 PM on Sunday.

Mon-Thu 11:30 AM - 2:30 PM, 4:00 PM - 9:00 PMFri 11:30 AM - 2:30 PM, 4:00 PM - 10:00 PMSat 3:00 PM - 10:00 PMSun 4:00 PM - 8:00 PM

Payment methods

Does The Butcher's Table take credit cards?

Yes, The Butcher's Table takes credit cards.

Food & Alcohol

Does The Butcher's Table have catering options?

Yes, The Butcher's Table does have catering options.

Does The Butcher's Table have a happy hour?

Yes, The Butcher's Table has a happy hour.

Does The Butcher's Table serve alcohol?

Yes, The Butcher's Table serves alcohol. Full Bar

Services

Is The Butcher's Table by appointment only?

No, The Butcher's Table is not by appointment only.

Indoor Amenities

Does The Butcher's Table allow dogs?

No, The Butcher's Table does not allow dogs.

Does The Butcher's Table have TVs?

No, The Butcher's Table does not have TVs.

Outdoor Amenities

Does The Butcher's Table have bike parking?

Yes, The Butcher's Table has bike parking.

Does The Butcher's Table have outdoor seating?

No, The Butcher's Table does not have outdoor seating options.

Does The Butcher's Table have parking?

Yes, The Butcher's Table has parking options.

Other Amenities

Is The Butcher's Table wheelchair accessible?

Yes, The Butcher's Table is wheelchair accessible.

Does The Butcher's Table allow outdoor smoking?

No, The Butcher's Table does not allow outdoor smoking.

Does The Butcher's Table have free WiFi?

Yes, The Butcher's Table has free WiFi.

More Info

Health Score

The Butcher's Table Reviews in Other Languages

Ask the Community - The Butcher's Table

What's the difference between a Five Star cut and an Ultra cut?

It is a grading system. 5 stars is like extra richness but traditional beef taste. Ultra has the most marbling and is still most rich in flavor.

I'm looking to set a reservation for my partner's birthday. Is there a difference between upstairs and downstairs seating?

Upstairs is of a casual/bar setting. Downstairs is more of an dinning/intimate setting.

View 2 more answers

Is there parking nearby?

Yes. The Amazon parking garage directly behind the restaurant at 2121 8th Ave is free everyday after 4 pm. And free on weekends.

View 2 more answers

Is there any dress code?

Great question, Elizabeth. There is no dress code to dine with us, dress to enjoy and have fun!

View 1 more answer

Is the mac and cheese without meat?

Yes. It's just Mac & Cheese with bread crumbs.

How much does the tomahawk steak typically run for?

It's market price, mine that I got tonight was $200 flat.

How long does a dinner on a Saturday usually take? I am trying to plan for dinner before a show and not sure how much time I should allow for?

I would plan an hour and a half. Give yourself time to order, eat, let it settle for a few minutes. Food arrives fairly quickly when you order.

View 1 more answer

Anyone know the corkage fee?

Corkage is $25 per bottle, a magnum is $75

Do you serves "beef Wellington"? If do how much?

I didn't see it on the menu last night

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Browne Family Vineyards

4.7

(66 reviews)

1.3 mi

From the moment you step in, the space feels intentionally crafted to be both elegant and…read moreaccessible. Housed in the 1906 Seller Building, the décor features dark woods, antique brass lighting and rich leather seating -- all of which create an environment that is upscale but cozy. Whether you're escaping a rainy Seattle afternoon or winding down before or after an event nearby, this is a place where you can settle in, relax and enjoy. This is the perfect place to pregame a concert at Wamu or Seahawks game! It also is in the heart of Pioneer Square so perfect for hosting guests. Taylor Shellfish is around the corner and offers corkage fees The wines are the heart of the experience. The Browne Family team bring the terroir of eastern Washington to Seattle with a curated portfolio of varietals, small-lot offerings and tasting-room exclusives. The best part is they also have whiskey flights so everyone feels pleased!!

Visiting Seattle and my friend suggested we come here for a tasting. This tasting room is located…read moreright in Downtown Seattle. We enjoyed a nice afternoon sipping a flight of reds. The wine was nice, however it was a bit too tannicky for my taste. I did, however, enjoy the ambiance of the wine shop and the staff was very attentive and welcoming.

Wine and apparel selection

Dottie flight

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Purple Café and Wine Bar

Stopped in here solo for dinner while in town for work. The atmosphere is great, but the service…read morefrom Hailee is what really made the experience! She recommended a Mezcal cocktail that was a great start! Surprising because it wasn't smoky typical to Mezcal, just perfectly balanced. Exactly what I wanted. For my main, I went with the short rib pappardelle. It was incredibly rich, and the meat was cooked to perfection. Hailee was attentive and made me feel welcome at the table, which isn't always the case when you're a party of one. Incredible service and an all-around top-tier meal. I'll definitely be back next time I'm in Seattle!

Nice ambiance, although a bit loud because it's open…read more Cheese and breed were really good Turkey sandwich was great Chicken pesto was the worst chicken pesto I've ever had. Was like a salad between bread Service was fine though a bit slow Automatic 5% fee on bill is no good

Interior at bar

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Malbec Duo

Little Thing

5.0

(5 reviews)

3.1 mi

TLDR: One of the best pit stops in the area and 100% worth your time…read more Wine: - Really good selection of whites, reds, and everything in between. - They also have a beer (1) and an aperitif if thats not your thing. - They actually pour a good portion of wine. Unlike most places you feel like you're getting your max value per dollar. Vibes: - Staff is super super super welcoming, warm, and friendly. - It can get a little loud, but it's just reflects how happy people are to be there. - While it looks like there not a lot of seats, there are. It's just not reflected very well in the pictures. What can be better? I'm sure they have their reasons but - the hours. It would be great if they were open until 11 on the weekends.

I love the vibe of this place. This is a great place for the wine nerd that I am. Great selection…read moreof interesting wines curated with care. And if you don't know wine well they'll let you sip before you buy a glass if they have it open. Al is a friendly guy that knows wine and was fun to talk to.

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Jimmy's on First

Across the street from the T-Mobile Park baseball stadium, this hotel restaurant awaits your visit…read more My espresso martini was not what I hoped and the bartender corrected it with the quickness and a 2.5 drink immediately became a 5 thanks to her! Garden salad: 5/5 fresh and delish!! Would definitely order that again. Lemon Pepper wings: 4/5 Great service.

Didn't want to stray too far since our event was down the road. Came here in a whim with some…read morefriends and was greeted by the nice host. It was fun to people watch inside, very spacious. I ordered the Gochujang Glazed Ribs and they were amazing. Friends also enjoyed their food. It was a bit pricey for it all, yet we left satisfied.

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Wines of Washington Tasting Room

I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

Another Pike Place Gem! Wines of Washington Tasting Room is a must try. This is easily one of the…read moremost unique tasting rooms I've been to. Amazing wines, creative cocktails, solid snacks, great service and even games. You could wander in "for one flight" and somehow emerge six hours later wondering where the time went (in the best way.) On the wine side, they offer several thoughtfully curated flights, or you can build your own adventure. Which I highly recommend. The dessert wines alone are incredible, and the selection of aromatic whites is seriously impressive. No matter your palate, there's something here that will make you pause, sip again, and nod approvingly. And then there are the wine-based cocktails that deserve their own standing ovation. A wine tasting room doing cocktails this well is rare. We tried the Espresso Martini, the French 125, and the Lavender Lemon Martini, and every single one was better than I expected grape-based cocktails to be. Like, pleasantly shocked. Bottom line: if you're anywhere near Pike Place and enjoy wine (or cocktails, or fun, or all of the above) this place is a must. I can almost guarantee it'll become your new favorite spot.

Inside

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Wine flight

Tra Due Leoni

4.6

(10 reviews)

0.7 mi

I write this conflicted. Part of me doesn't want to "let the cat out of the bag". That said, this…read moreplace is as good as it gets. We stopped in for a glass of wine before a dinner reservation and didn't want to leave. Rob is the best and made the experience (along with the fantastic wine and food)! He also ruined our dinner because you couldn't top the wine and food we got here. Wine, food, service, ambiance... A+

This place has been on our radar for a few weeks and we finally checked it out last week. We've…read morebeen searching for an Italian wine bar this may just be one of the best wine bars in the city. As we were walking in, we immediately felt welcomed by the host and owner. My friends and I are wine drinkers but very much beginners to Italian wine so it was nice that they educated us on each of the bottles as well as region and background of the wines they were serving. The bread and cheese pairing was phenomenal along with the house focaccia, all made from scratch by the owner himself. We will definitely be coming back and hopefully try the pizza and risotto!

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Bacco Wine Bar

I stumbled upon this place when visiting Pike Place Market. What a great find! Relaxing, casual!…read moreRam was a great host and very knowledgeable! Check it out!

Christine is a great host! Bacco wine bar was our first Seattle dining experience and we were…read moredelighted! Lovely sidewalk cafe experience and great wines from Puglia. Who could ask for more? Stop in for a very pleasant experience and some delightful wine. A tiny taste of Italy on a corner in Seattle. What a pleasant surprise!

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West Wall Bar

4.4

(17 reviews)

2.1 mi

I didn't eat here this time they took away the pretzel and the chips and guacamole. :(…read more There isn't many options I want on the menu anymore, I'm dissapointed they didn't keep the shared items. The only item my kids might like is a really overpriced grilled cheese, so we passed. Sadly going here for lunch or a snack while at SBP won't be part of our routine anymore.

Free Ms. Pac Man, plenty of space to spread out and work or relax, and the rice bowl is perfection!…read moreWhat else could you want? Staff is always quick to help.

Seating area with board games

Cheezy flatbread

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Chips and guacamole, pretzel with cheese (normally has one cheese one mustard but it's too spicy for the kids), and drip coffee.

The Pink Door

After sitting down, I saw a super loving grandparents. They were dressed very formally; the…read moregrandfather was even wearing a suit and dress shoes. It was like a casual, ceremonial date, so beautiful I couldn't resist taking a picture. The scene was as serene and warm as the sunset in the background. We ordered several dishes, all of which were good, but I personally found everything a little too salty, and I kept drinking water. However, I'll forgive the ambiance and atmosphere.

I have been wanting to go to this spot since college. It has never really worked to go/ I have…read morenever been able to get a reservation. Meghan was in town though, and she found a lunch reservation. I was so nice to catch up in such a nice environment. The entrance is down a nice alley with a pink door. We sat in a room with a full wall of windows that looked out to Elliot Bay. We started with beverages. I had the watermelon margarita with tequila, freshly pressed watermelon, triple sec, and lime. It was yummy, light, and refreshing. It has a perfect balance of watermelon/ citrus/ sweetness. Meghan had the patio poppin' with vodka, Aveze, Prosecco, strawberry, and lemon. We know how I feel about a coup glass. The drink was good, but I am not a fan of vodka in my cocktails. I prefer a tequila base. We had the arancini which came with fried rice balls stuffed with caciocavallo, mozzarella and served atop a spicy Calabrian chili sauce. This was the moistest arancini I've ever had. Normally I'm not a cheese stuffed item person, but this one was a solid choice and solid execution. These are popular for a reason. The sauce is similar to a vodka sauce, and it was so yummy I could have drank it. As we walked in, we saw a few boxes of gorgeous heirloom tomatoes. As a result, we decided to get the caprese salad. The caprese came with organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt. I wish that there was more basil personally. This dish comes in two sizes: small= 3 slices of tomatoes and large= 5 slices. The dish was a good caprese, but I feel like it could have been leveled up by a fancier olive oil. The inclusion of flaky salt was a great call. Meghan and I split two mains that way we could sample more things. It came with fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce. I feel like it would made more sense to put a pesto on top of the lasagna, but that's my personal take. I to understand why they did marinara though. I love a pesto lasagna though, so there was none leftover. I thought it was kind of a small portion, but that's just me. For the second main, we had the bolognese. It came with a slow-simmered meat sauce and Parmigiano-Reggiano. Normally, pappardelle isn't my favorite pasta shape because it can be so thick. This one however, was paper thin. The sauce was creamy which actually worked so well. I wish there was more sauce, but I always think that. As a sweet treat, we had the strawberry shortcake with local strawberries, freshly whipped cream, and aged balsamico drizzle. The shortcake was served warm which was a great call. Perfect amount of strawberries. The shortcake is more of a biscuit than an actual angel food cake. Great meal all, and I would go back. The staff was kind, friendly, and attentive.

Beautiful main room

Clams pasta

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Linguini alle vongole

Parlour

4.7

(6 reviews)

1.1 mi

Love the coffee here!…read more Came here for the ba+me bakery pop up and got a latte to have with. The coffee is SO good Full, creamy, tasty. I come here every week now for the cappuccino and a space to read. Owner is friendly and opens the space in the evening. I've been here for jazz nights and the art walks as well

The service was fantastic. This is such a friendly little spot and the server was awesome. The…read moreambiance was quite nice for sitting and reading or working or maybe having a little gathering with friends. The matcha was just ok - it was made super well, but I think the ingredients were maybe just lacking in flavor or quality. Would definitely recommend though and come back! Very cute little spot!

Interior to left of entrance

Interior love the details of fresh flowers

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Latte by Pablo

Phe

I came in expecting to be all about the coffee, but the Banana Pudding Matcha completely surprised…read moreme! I'm usually not a matcha fan, but this drink won me over. It was creamy, lightly sweet, and topped with the most satisfying crunchy goodness that added the perfect texture. Then came the Phê Mê--coffee with condensed milk and black sesame cream. This was the drink for me. Rich, smooth, nutty, and unlike anything I've had before. It's one of those drinks that makes you slow down because every sip is worth savoring. The coffee isn't just delicious--it's craftsmanship in a cup. The space is inviting and makes you want to linger longer with your friends sipping on these delicious beverages.

Arrived mid-afternoon on a weekday and there was a line out the door. Seems typical for a trendy…read moreplace in Seattle. We waited ~15 mins before ordering. We ordered the matcha banana pudding and hojicha ginger tofu pudding lattes. Service took ~10 mins. The matcha banana pudding was yummy. The matcha was of good quality and the banana pudding top was a smooth, cream top that tasted just like banana pudding, with a fun crunch in the topping. The hojicha ginger tofu was a bit more adventurous in flavor. The ginger and tofu messed with my brain and made it feel like I was drinking a savory asian sauce/soup, but the drink was still sweet. I kept sipping, but the strange savory/sweet limbo never really balanced correctly to truly enjoy the drink. On the plus side, the silken tofu was fun to sip through the straw and added some protein. There is seating indoors, but the tables can fill up quickly. Some people were wfh, but most were chatting. There is 1 hr complimentary WiFi. Typical Seattle street parking. Overall, the latte flavors were fun to try and it was an aesthetic cafe. But, the prices for the lattes make them more of a novel, hyped up purchase.

Phe Me, or Phin coffee drink with black sesame cream.

Inside

Hojicha banana pudding

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Salty’s at the SEA

Today wasn't the travel day I had planned. While on a work trip, I received some difficult news and…read morehad to cut the trip short and head home. Before my flight, I decided to stop at Salty's for breakfast. I'm a sucker for crab, but I wasn't especially hungry, so I ordered a cup of the chowder with crab. It turned out to be one of the best cups of chowder I've ever had--rich, flavorful, and loaded with crab. I sat at the bar, where Joyce took great care of me. Her kindness, attentiveness, and genuine hospitality made an otherwise difficult day a little easier. Great service can make a real difference, and she absolutely delivered. Salty's isn't the cheapest dining option at SEA, but between the quality of the food, the relaxed atmosphere, and the outstanding service, I think it's well worth it. If you're looking for a great meal before your flight, I'd definitely recommend giving it a try.

2.75/5 -- Came in with high expectations given the reputation and the prices, and left…read moreunderwhelmed. The good: the seafood chowder lives up to the hype. Rich, loaded with clams, easily the best thing on the table. Fries were also solid. The halibut fish & chips ($46 for three pieces) was the letdown. The fish was over-fried to the point that it fell apart as I ate it -- disappointing for a fish of that quality at that price. Halibut should hold together in firm, flaky pieces; this didn't. But the real issue was the service. What made it impossible to write off as a busy day was that my server was attentive to the table right next to me -- she asked the gentleman beside me how his meal was and refilled his water, while mine sat clearly empty and I was never checked on once. No introduction, no recommendations, no plates cleared. When I asked for something as simple as pepper, I got attitude, like I was putting her out. I typically tip 25%. I left 15% and honestly felt that was generous for what I received. At these prices, the food needs to be executed properly and the service needs to match. The chowder alone isn't enough to carry a $60+ meal. Would I come back? Maybe for a cup of chowder at the bar. Not for the full experience.

Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

Restaurant front

Crab toast

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Moment Coffee

4.2

(48 reviews)

2.3 mi

So glad my friend recommended this spot because Moment Coffee might be my new favorite cafe in…read moreSeattle! I ordered the Double Matcha Moment (matcha latte with a matcha cream top) and it was perfect! Silky, creamy, and perfectly balanced. I especially appreciated that it wasn't overly sweet, allowing the pronounced floral notes of the matcha to come through beautifully. Hands down the best matcha I've had in Seattle! Drinks were made within 5 minutes of ordering and the cashier was very nice and patient. Free street parking is available and the interior has a modern and contemporary design. Lots of seats available as it has two stories as well. Free wifi so great place to study, too! Overall, loved the aesthetics of the establishment and the quality of their drinks! Would definitely recommend!

I really enjoyed the matcha at Moment Coffee! I was able to snag a seat upstairs and get work done…read morefor a few hours without feeling rushed. The service was very sweet, and it's a great spot whether you're looking to catch up with friends or settle in and be productive. The matcha tasted high quality and was nicely balanced. I asked for it less sweet, and it came out exactly how I hoped. As someone who drinks a lot of matcha, I appreciated that it still allowed the flavor of the tea to shine through. Another thing I appreciated was how clean and comfortable the space felt. The bathrooms were well maintained, the Wi-Fi was fast and reliable, and there were plenty of people working quietly around me. Overall, a great café for both getting work done and enjoying a quality drink.

Inside near front entrance

Inside showing both floors

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Lower seating

Old Stove Brewing - Pike Place

Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

Lively Interior at Old Stove

Poblano Mac n cheese

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Outside patio

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37 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Littlebird L.

4 years ago

So I was about to write another 5 star review when I noticed a couple 2 star reviews. I need to address this before I proceed. @ Rohan K- Helllllooooo Your at a frickin STEAKHOUSE not a vegan restaurant. If the people in your party are going to feel awkward looking at steak then DO NOT dine at a STEAKHOUSE!!! They do have delicious vegan and vegetarian options because I had 2 VEGAN people in my group and they LOVED what they ate! dont be a moron! @Phil G- YOU ARE A MORON! What you described you ordered is exactly what you got!!! A martini with no vermouth is exactly that!!! vodka shaken with ice!!!! What are you new?!?? geezus! And the ambiance and decor? are you fucking kidding me? Did you get hit over the head by one of the homeless people in Seattle? Did you forget to take your dementia medication? Oh! let me guess, you just get rejected at the bar by whoever you were hitting on because your such a douche bag. Oh! I get it now. This is a personal vendetta. So obviously this ol douchebag has absolutely 0 taste. He was even being presumptuous about how other people were "faking" having a good time. what a douche. I rolled my eyes so hard I fell asleep! What a dumbass. Anyway, moving forward. I, on the other hand, have impeccable taste. I love the decor at BT. Downstairs is my favorite. Dark and moody with great music, impeccable service and delicious fare. Love Love the beautiful light installation leading down to the bottom floor. I went in with some girlfriends and we were seated by the fireplace. AMAZING! I have to say The Butchers Table did it again! This is my 3rd time there and I will be back. Also, if this place is so bad why is it every time Im in there, Ive seen celebrities from Zoe Kravitz to Jeff Besos. If this place is good enough for them, its definitely good enough for me! One last thing, to the people out there writing reviews... BE KIND and get out of your own ASS!!! We are still going through Covid people!!! People are still contracting Covid and still need to quarantine which means staff in restaurants will be understaffed, which means the staff that is working has to work twice as hard! Helloooo Have some empathy and be kind! The staff in restaurants, especially in this restaurant work HARD. They are literally running around, in the midst of a pandemic, short staffed and probably stressed, all while keeping a smile on their faces and serving gracefully. So 5 stars to you Butchers Table. Keep up the great work and I will see you again. Sending virtual Hugs! read more

Galvin

6 months ago

Our waitress seemed uninterested and disconnected with us. The woman's bathroom was dirty and should be maintained better. The drink menu is very large and for those who are indecisive it can be overwhelming. We were thinking of getting Cadillac margaritas, and we were advised to choose our own tequila. For some it might be easy to answer that question, but it would have been nice to get some recommendations. The waitress was not helpful and waited for us to tell her what tequila we wanted which made that interaction very frustrating. We got two Classic 5 star 16 oz ribeyes. We ordered one at medium plus and the other one medium rare. The steak that was a medium plus was more medium rare. We sent the steak back and when we received the steak it was well done. The other steak was supposed to be medium rare, but it was more on the rare side (see photo). With the cost of the dish I expected the quality of the beef to be better. The meat was tough and chewy. There is a steakhouse about 50 mins down south (Cuerno Bravo) which is cheaper and the quality of the beef is superior to The Butchers Table. Things I did like - we got the beef fat fries which were good. The Caesar salad was amazing. The crust on both steaks were prepared great. The ambiance is great and our dinner felt intimate. To conclude, I was not pleased with the quality of the beef relative to price. Service needs to improve. I don't see myself going back to The Butchers Table. read more

Cevera N.

183

2 years ago

Last night, my husband and I celebrated our third anniversary at The Butcher's Table in Seattle, and it was a fantastic experience from start to finish. The atmosphere was upscale yet inviting, making it perfect for a special occasion. We ordered the tasting sample steak flight, which included four 4-ounce cuts of different steaks, along with the 16-ounce ribeye. Each steak was cooked to perfection, with unique flavors and textures that showcased the chef's attention to detail and high-quality cuts. To complement the steaks, we ordered sides of broccolini and potatoes. The broccolini was crisp and vibrant, offering a nice balance to the richness of the meat, while the potatoes were creamy and decadent -- the perfect comfort food element. For dessert, we shared the donuts, which were warm, fluffy, and indulgently satisfying. The portion sizes were generous, so we left feeling perfectly full and very content. The service was also impeccable, with attentive staff who made our celebration feel extra special. Overall, The Butcher's Table provided a memorable dining experience with incredible food and excellent service. We couldn't have asked for a better way to celebrate our anniversary! read more

Clint M.

9 years ago

This place immediately became my favorite Seattle steakhouse and there are a number to choose from. Their #5 rib eye cap is the best steak I have ever had anywhere in the world including all around the US. I have been there several times now and have yet to be disappointed. On a recent visit I complained to my waiter, after he asked me about my food, saying the cap rib eye wasn't as good as it usually is, a little over cooked. The manager came out and asked me about my experience and even though I told them it was fine and not to worry about it they gave it to me for free. Just more evidence why I love this place and will return again and again! read more

Melissa A.

114

7 years ago

The food is a solid 4 stars. However, pay attention to your bill. I got charged 20.00 more than expected (double my bill). I didn't make a huge deal about it and just called management and its been over a month and they can't process a simple refund. I am one to give people the benefit of the doubt but have interacted with THREE different managers and not one can help at this point I am disputing this with my bank...its not the amount that matters to me its the principle of the whole thing. read more

Tanya D.

383

8 years ago

This is an amazing restaurant. The service from Bryce was amazing last night. Four of us tried the following appetizers: Smoked salmon, beecher biscuits, yellow tale sashimi, smoked bone marrow that we highly recommend. We also had 16 ounces of 4 cuts of meat and it was fantastic. Then for dessert we had the cream cheese ice cream with strawberries dipped in brown sugar and donuts and the chocolate tart. This was a meal of a lifetime. You have to go here for your next special occasion. read more

Alexander S.

10 years ago

My only have 2 negatives; one was that we knew the bill would be high (all food, drinks, etc. included) but wow, very pricey. And two, we felt a little poo-poo'd upon, almost as though we did not belong there according to the other staff & hostess who kept watching us as if we were going to leave without paying the bill. I won't even go any further with the notion, however I feel its a real shame considering our waitress herself was sweet and fabulous. read more

Cameron T.

5 years ago

AMAZING!!!!! Great atmosphere, incredible food, and top-notch service. We went there for our anniversary and our server was Min. First off you want him as your server. Very friendly and offered incredible suggestions. The quality of food and cocktail was some of the best my husband and I have ever had. They use only the freshest wagyu/American beef. This is the only steak house want to visit when we are in Seattle. read more

Gunnar F.

9 years ago

50/50 on this joint. Business dinner so expectations were high. Bone marrow was light and not much there. Oysters were good and maybe a sign of a good steak house, they were out of the two best cuts. That said the sample of the New York was good and you could definitely tell the difference. Wine list sucked but the cocktails were were nicely sized. read more

Callie B.

4 years ago

This place is straight up robbery. The steak is mediocre service is good but what fine establishment service is not. Steaks are not the size you order and way way over priced. Also I find it odd there are no black or Asian servers but they are good enough to bus the tables. Reminds me of slavery days read more

Orion W.

9 years ago

I've been to a lot of top shelf steak houses being in sales. This was the best steak I have ever eaten, topped with excellent service. The kitchen was back logged so they comped one of our bottles of wine for the wait, which was not cheap. Hats off to everyone for such a great experience. read more

Ruth H.

6 years ago

Just visited The Butcher's Table finally this week. It was very good. Service was super polished and the food was inspired and delicious. It is a small place and can get a little loud, but we loved it. Everything was super flavorful so some rice was necessary. I will return here. read more

Jana T.

Elite 8

5 years ago

I ordered online from this place and let me tell you, I had better food with ingredients pulled from dumpsters made by drunk punks in Berlin squats. For how much it costs it should at least be edible, not straight to the compost bin quality. read more

Janis M.

6 years ago

The food was deep in flavor and was delicious. The service was excellent. The only thing I found strange was the added the tip to the total bill. This is only typical if it is a large party but it was only two of us. Highly recommend! read more

Keith B.

2 years ago

Zero stars if I could give them. Came here with a few girlfriends for drinks after work. We were told they were closed but then watched them let two men enter and order drinks. Misogyny runs strong at the Butchers Table read more

Ray B.

7 years ago

Great restaurant! Great food! My wife and I have enjoyed this restaurant it has become a favorite of ours! The food is really good! If your looking for a great Steak house try this one! read more

Andrew W.

5 years ago

I've had a few good experiences here. The feel I get when I'm there is the feeling I want to feel when I go to a steak house like this. I'm impressed every time I come. read more

Morteza G.

7 years ago

The food is amazing. You pay for the high quality food but you'll remember the taste for few days. I'd highly recommend their burger for lunch. It's super delicious read more

Jessi T.

157

4 years ago

This place was incredible! The food was amazing. Our server was even better. She helped us pick the right plates for the best experience. This place is a most. read more

Rich W.

10 years ago

Excellent steak. We had some issues with the wait but the manager was very nice and took care of us. Really nice live music while you eat. I would recommend. read more

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The Butcher's Table - steak - Updated July 2026

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(287 reviews)

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Lowell's Restaurant

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•$$

Update: Busy since it's the 4th of July weekend…read more Service - 5 stars. Friendly and attentive despite it being busy. Food came out pretty quick. Food - 3.5 stars Tuna melt hot and melts. The fries were soggy though and they give you a sliver of a pickle like they were trying to get as many portions they could from one pickle. Sandwich could have used some crunch Fish and Chips - soggy fries and fish was bland. Sat in the mid-level since it's 21+ only and usually you can grab a spot fairly quickly,

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84 Yesler

4.6

(166 reviews)

Had an absolutely lovely time with my parents and husband they cannot stop talking about how great…read morethe food was! We had the tasting menu with the wine pairing and the whole meal was lovely. Server was kind explained everything to us and wine pairings for each dish. Was very nice and lowkey but elegant energy. They were very accommodating of my mother's gluten allergy. Stand out favs My husband cannot stop talking about the amuse-bouche beignet with wagyu on top. I personally don't care for mushrooms but when they gave us the mushroom tempura with honey and goat cheese it was so balanced and airy I literally loved it and would eat it all the time if I could! Beef Wellington was of course fantastic and everyone loved it around the table. The desert was so soft sweet and citrusy with the right amount of cream to crunch and mix of textures! The Butternut Squash Ravioli was insane as well and normally I hate beets but loved the scallop with beets. One dish I'd say was not one I'd care for agin was the 2nd fish one.

0.5/5 Stars - $120+ / person for incompetence wrapped in "fine dining" pretense. Skip 84 Yesler…read moreunless you enjoy lighting money on fire while starving. We brought a 4-inch birthday cake for our party of six. Their "storage fee"? $6 per person - $36 to refrigerate a cake smaller than a dinner plate. This predatory pricing set the tone for the evening's exploitation. Service: the service here was a masterclass in neglect. Our waitress took drink orders 20 minutes after five of us arrived (one friend in traffic). Everyone's wine appeared 20 minutes after the order was placed. My sparkling water? Vanished into the void. When our sixth guest arrived 25 minutes after our reservation time, her non-alcoholic drink was served in 10 minutes. Mine remained forgotten. We sat for nearly an hour before anyone took our food order - not because we were slow, but because the skeleton crew couldn't manage basic table coverage. It was impossible to make eye contact with our waitress as she spun frantically across the dining room. When I finally ordered food, I had to remind them about my sparkling water. Another 30-40 minutes crawled by before four small appetizers and six entrees emerged. The pacing was so chaotic that a server tried removing our clean plates meant for entrees, mistaking our abandoned table for one already finished. He left our actual dirty appetizer plates behind... Food: Cold, greasy, and confusing. The house-made focaccia bread was an oil slick. The seasonal vegetable plate arrived room temperature - clearly dying under non-existent heat lamps in their visible open kitchen (I watched plates languish on the counter for ages, when I was forced to spend forever waiting for my own food). When we flagged this, our server insisted it was "supposed to be room temperature," then immediately took it back to reheat it. Pick a story. My sea bass wore dark pools of aggressively sour sauce that obliterated the miso seasoning - fusion cuisine as friendly fire. The only efficiency is when they served our bill. The check almost showed up instantly, complete with mandatory 20% gratuity. Of course, why rush service when the tip is guaranteed? We paid $120+ each to leave hungry, frustrated, and certain this restaurant has neither standards for its food nor respect for its clearly overworked staff. If you're charging fine-dining prices, deliver fine-dining execution - or at minimum, remember the water.

The Carlile Room

4.0

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•$$

I am usually a bit skeptical about downtown restaurants due to value for quality. This place is…read moreactually not the case. I went here on a Friday dinner, right after the dinner / pre-theater rush, as this place is right next to Paramount Theatre. I got the chicken schnitzel and the Practical Magic cocktail. The chicken schnitzel is quite lovely. The potato salad and the pickled cabbage can be a bit tangy but it cuts the fattiness of the chicken schnitzel. I also enjoyed the curry mustard that goes really well with the schnitzel. $32 is a little bit higher than what I would want to pay, but the quality is there. Practical Magic is quite a pretty cocktail - it has gold stars sprinkled on top. It is a more tart drink with beet and a smokiness from the mezcal. I enjoyed it When the bill came, it was quite an interesting check cover since it says Paybill instead of Playbill. Those theater booklets you get in Broadway shows. Service is pretty good. I had a call during dinner but they still made sure to check up on me occasionally and filled water frequently. It's also nice to see even the general manager serving customers - there is no delineation of responsibilities - looks like everyone helps one another out to ensure a good dining experience. Love that

They change their food and drink menu often. The beet salad is wonderful. Everyone is attentive. We…read morehave never wanted anything different when we visit. The owner walks around to the patrons and talks to us. What a personal touch! Their prices are very reasonable. We had the beet Appetizer, two alcohol drinks each, entrees- the salmon and ribs.

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