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    The Cheesecake Factory

    3.4 (579 reviews)
    ModerateDesserts, American
    Closed 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    M.D T.

    3 stars only because my server was very nice and the atmosphere was welcoming. Unfortunately, the nachos were very cold. I do appreciate management for acknowledging the issue and resolving the situation.

    Lemon Meringue Cheesecake
    Rhonda P.

    Just an average visit, fortunately we had reservations on a Saturday around 6pm. They were busy and serve was slow. Food selection is always so massive to chose from that it is overwhelming. Not enough chips served with dip, we didn't ask for more but honestly the complimentary bread was the best with the dip. To hungry upon arrival of entree that missed getting a pic before digging in. I mean let's be real it was really all about choosing the best piece of cheesecake which lemon meringue is my fav!!

    Louisiana Chicken Pasta
    Lizabeth Y.

    Same vibes as every other Cheesecake Factory! I don't know how they do it, but it's feels nostalgic and the same at every location I swear! Ordered a few dishes and everything tasted basic... I will say the fried mac and cheese SURPRISED me!

    Cheesecake with strawberry!!!
    Gustavo C.

    We went on Sunday early at the morning, it's the best time to enjoy brunch or lunch specialities. The menu is full of choices : salads, Mexican, Italian , fish and steaks. We order two entrees : one pasta and one steak.Both were very well served in flavor and quantity. And finally the dessert was a simple cheesecake and strawberries for share.

    White Chocolate Raspberry Truffle
    Sea C.

    Our server was amazing. The menu has changed since I was here last, but our server was more than happy to help me figure out what I could eat with a limited diet. We had a large party and were seated at an open round table in a space surrounded by booths and it was a bit awkward feeling on stage lol. The cheesecake was amazing, obviously! I chose the raspberry white chocolate and asked for some extra raspberry sauce, it came on the side so I got to add exactly as much as I wanted (which was all of it).

    Karen 2.

    the salmon was delicious and same with the fettuccine. service was definitely slow waited around a while. food great.

    Chicken parmesan something
    Shanique K.

    Food was great, busy as normal so it was a wait..... waitress was kinda short on responding..... I didn't like it stuffed a Togo bag inside my Togo container don't know how that's sanitary but over all food was great.

    Louisiana Chicken Pasta
    Alyssa A.

    Our server yaya was very sweet despite being a bit busy, and ensured our drinks stayed full and orders were correct. Food was very delicious noodles were a bit overcooked but nothing to complain about, my husbands food did take longer than expected and we waited probably another 8 minutes to eat because of it but that is not the fault of our server. The only complaint I do have is that my husbands beer took about 20 minutes to arrive but again not to the fault of the server she reassured us numerous times that the keg needed to be changed and she was waiting on it but we would've liked for a manager to have delivered it or come to talk about it at least. This young lady was a wonderful server though!!

    Eggroll Sampler! YUM
    Misty S.

    Service was great! Food was delicious! The atmosphere was great. The egg roll sampler was delicious! Loved the chicken Madeira

    Tim T.

    Great instance of the Cheesecake Factory in OKC - might be one of the only ones in town - with excellent cuisine, great service and a fancy interior atmosphere and dining environs. Check it out!

    Bruléed French Toast & Brioche Breakfast Sandwich
    Mya R.

    One of the most underrated brunch spots! The french toast is literally to die for!!! This CF location is beautiful inside and similar to others. Our server was pretty overwhelmed but got our food to us as quickly as possible. No real snags here!

    Chocolate Tower Truffle Cake

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    8 months ago

    Great service and lots of options. Going back to try a few more of their specialties cheesecakes!

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    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Do you do anything special for birthdays?

    Yes they sing happy birthday and give a free dessert

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    Raven

    Raven

    4.5
    (54 reviews)
    1.3 mi

    The service here was amazing! We didn't have a reservation unlike the people before us and they…read moreseated them promptly and were able to accommodate our party as well. The food and drinks were top notch and the service was superb. 10/10 would recommend!

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

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    Raven
    Braised Greens
    Braised Greens
    Seasonal Morrels

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    Seasonal Morrels
    MAHT

    MAHT

    4.5
    (92 reviews)
    2.6 mi
    $$$

    This will be my second time eating at this restaurant as I wanted to give it another try and I was…read moreeating with different people that did not have a food restriction. Originally had a 9 PM reservation but was able to replace it with a 7:15 PM reservation. Unfortunately, the road by the restaurant was closed, making it very difficult to find parking and being able to physically walk to the restaurant. Due to construction, we arrived at the restaurant by 7:30 PM, which, as stated per policy that 15 minutes was allowed in order to not get our reservation reservations canceled. My party of three was not able to get seated until a little after 8 PM, not sure why. I believe we were told that they were not enough tables despite our reservation. Honestly, it wasn't that big of a deal but my party and I were a bit confused lol. We were seated in the area of the restaurant that was a bit, secluded from the rest of the floor, I think there were only three tables total in that section. Our server was amazing. His name was Jason. He did such a good job at explaining the dishes we were interested about, gave us really good recommendations and took very well care of us. We ordered a lot of food! Appetizers, we started off with the Korean fried chicken, which was crispy and crunchy. I would get them again as an entrée. We also got the house rolls that came with a gochujang like butter, had a hint of sweetness along with spicy. I ordered the American Wagyu ribeye as recommended by our server Jason. He told us that the rib I would be so soft that a butter knife could cut through it, honestly, it didn't taste as amazing as it sounds. I hate to put that in this review, but maybe it was my unfortunate luck. No complaints though because it was still good, just not as described. Big old chunk of meat, so it was nice being able to take it home as well. I guest at the table ordered the bra, short rib rigatoni, it was very interesting to see the Korean flavors connect with pasta! The other guest at my table had the very short rib with sweet potato grits, the short rib was so flavorful that I'm intrigued to get that next time. I was pleasantly shocked at how much flavor and how tender it was, I was jealous. I'm a big fries girlie, so we ordered the side of fries with spicy ketchup. To my surprise, the ketchup was actually spicy. We also ordered the brussels sprouts as our side, it was addicting. Probably one of the best brussels sprouts I've had. The banana pudding and Keylime pie was for to go, and unfortunately for you guys I did not get dessert to go. Although I will not be able to describe it to you all, the two guests I went with said they were too good. For some odd reason, this visit was so much better and tastier. I would love to come back.

    Maht | Chef Kevin…read moreLee's Maht arrives as one of Oklahoma City's most ambitious dining experiences, threading Korean-American influences through a steakhouse framework with results that range from very good to genuinely unforgettable. Start with the sweet shrimp carpaccio stop everything, order this first. It's the rare dish where every element earns its place: delicate, briny sweetness from the shrimp harmonizing in a combination of flavors that felt both surprising and inevitable. The table agreed it was the dish of the night. The strawberry crème bingsu may be the most talked-about dessert in OKC right now, and the hype is earned. Strawberry sorbet, fresh berries, condensed milk, whisper-light bingsu snow, and the crunch of pistachios -- it's architectural and refreshing all at once. We found Maht because of a bingsu video on Instagram, and I've had bingsu in Korea. This is the best I've encountered. In between, the kimchi risotto impresses with genuine kimchi funk and umami depth. The salt + pepper green beans are deceptively simple -- a clean hit of chili heat that disappears off the table. The bokbunja glazed duck delivers on both flavor and presentation, and the snow crab mac and cheese is lush and satisfying, though the crab itself gets a little lost. The crab scallion pancake is generous and well-seasoned; the parker house rolls lean on the chili crunch honey butter (rightfully so). The gochujang lamb chops have good bones but the gochujang pushes a bit hard. The scallop crudo felt like the one course still searching for balance a touch small for the price and slightly oversauced. The New Whiskey Sour with egg white foam branded with "Maht" is a thoughtful touch that delivers. Maht isn't without room to grow, but when it's on and it's on often it's one of the most exciting meals in the state.

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    Interior
    Interior
    Strawberry and cream bingsu
    Strawberry and cream bingsu
    Parker house rolls

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    Parker house rolls
    The Press

    The Press

    4.4
    (845 reviews)
    2.8 mi
    $$

    Holy cow! I feel like an ate a whole cow with the portion sizes here!…read more Service was quick and so friendly. The mozzarella sticks were phenomenal. Fell apart; they were so fresh! Breakfast bowl was divine and way too much for one person honestly. Chicken fried ribeye was delightful and the mashed taters were perfectly flavorful and chunky. We sat outside b/c the weather was glorious. Great little shaded patio area. Loved the vibe, the menu options and service. Wish I could say we'll be back but we were just passing through.

    the whole place has such a chill, relaxed atmosphere that makes it easy to unwind. The food here is…read morepure comfort, especially that chicken-fried ribeye and the loaded tots, which were insanely flavorful and hit the spot after a long morning. The brunch dishes look amazing too. My only small complaint was that initial service was a bit sluggish when we first sat down, taking almost fifteen minutes just to get water and take our drink order, and my side of fries came out pretty limp and inconsistent compared to how crispy the tots were. Once the meal got moving though, the chill vibe and tasty food made it a really solid lunch overall. the standout comfort food and the super laid-back environment are the absolute best parts about this place. That chicken-fried ribeye is tender, perfectly seasoned, and total comfort on a plate, while the loaded tots are an incredible appetizer to share with the table. The overall space feels warm, casual, and unpretentious, making it a awesome spot to kick back with friends.

    Photos
    Restrauant scene
    Restrauant scene
    Cream cheese toast...ummm, yummy and yes !!!
    Cream cheese toast...ummm, yummy and yes !!!
    Short Rib Quesadillas

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    Short Rib Quesadillas
    Republic Gastropub

    Republic Gastropub

    4.1
    (525 reviews)
    0.9 mi
    $$

    We love republic! Great place to grab drinks or watch a game. TVs are every where and their service…read morejs always on point. I feel like I can barely drink half a glass of something before someone is coming to refill it. We love their pub shrimp appetizers! My fav menu items are the steak Cobb and republic burger. They do different specials as well so there's always new things to try. Always a great spot to grab dinner or happy hour. They have a patio as well with TVs.

    If you go in expecting just meh food with a glass of beer, your expectations will be met. Nothing…read morewas necessarily bad, but it also wasn't great. Well maybe except the kids corn dogs. They seemed to love them, but it's not hard to mess up a plate of batter fried food. The chicken lollipops maybe could've been really good, but I'm not a honey BBQ fan. Even just a plain buffalo option or something more unique like a sweet gochujang. Really wish there were just any other flavor options than BBQ. But I did like the pairing with the pickled onions and pickle slices. The ribeye sandwich was the biggest let down though. The meat was thin and dry. I was expecting a grilled ribeye, just sliced for a sandwich. But it was more like Philly cheesesteak type of meat. The mayo was heavy handed. It needed something to brighten up the flavors a little, like maybe more horseradish and a drizzle of balsamic reduction? It was good in concept, lacking in execution. Service was fine. Bradford was attentive and took good care of us. And my husband was a big fan of the multiple sports ball options on all of the TVs.

    Photos
    Bar
    Bar
    Chicken lollipops
    Chicken lollipops
    Martini

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    Martini

    The Cheesecake Factory - desserts - Updated August 2026

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