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    The Commentary

    4.1 (87 reviews)
    Open 6:30 am - 11:00 pm

    The Commentary Photos

    THE COMMENTARY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Commentary

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    Moni T.

    What an amazing date night! However, I also recommend it for a solo outing or a girls' night out. I did the pizza and cocktail-making class! I also appreciated that I was able to bring a jar of Alfredo sauce, as I'm allergic to anything and everything tomato-related. When you first arrive, a waiter offers you water and a menu. We didn't order anything since we were about to start the pizza and cocktail-making class. Our pizza host was funny and very thorough. The dough is already prepared for you, but you're guided through the stretching and assembling process. The topping options are endless! For the cocktail class, due to a Virginia law about patrons handling liquor bottles, the liquor is poured for you into a jigger. The cocktail instructors were funny and friendly as well. A bonus: if you're a non-drinker, they have mocktail recipes, too! I ordered dessert after eating the pizza I made (which was delicious, by the way). I went with the tiramisu. It was soaked in coffee, just a little too strong for my taste. All in all, this was a great experience with even better customer service. I really enjoyed myself! I'll most definitely recommend it and can't wait for my next cooking class.

    Tania A.

    I've had a few friends mention having a great date night at a fun pizza making class, which also had a cocktail making component. So, once I was able to confirm that they were ALL talking about the same venue, The Commentary - I knew it was going to have to be a 'must visit' for my husband and I. Everything about the hands on 'Artisan Pizza and Craft Cocktail' class was fun and engaging from start to finish. The chef that guided us through the various steps and techniques to create our version of the perfect pizza (and crust), was very upbeat and encouraging. There were loads of opportunities to ask questions, and when it came to choosing your pizza toppings we were all spoiled for choice. Whether you're vegetarian, pescatarian or an absolute omnivore - there were multiple toppings for everyone & enough to go around the entire group. I decided to lean into my creative side, and I made my pizza in the shape of a heart - which actually ended up looking and tasting great!! While the pizzas are baking, we went ahead and got started with the craft cocktail portion of the class, there were several cocktails to choose between... I went with the Paloma, and my hubby chose the Manhattan - both of which tasted divine. Overall 10/10 experience! Great for a date night, girls night, quality time with family and friends, a birthday celebration or solo night out.

    Rhonda M.

    This was an OK experience. We ordered some glass of a red blend and received a very nasty glass (besides water stains it had lipstick on it) and an bourbon cocktail (it tasted like a mocktail because it wasn't a hint of bourbon). We had fries, a pizza, broccolini and 3 sliders. The food was ok, nothing was what we would consider delicious but the broccolini tasted better than everything. The menu lacked options especially because online has an oxtail pizza but we didn't know they no longer served that because the website hasn't been updated (big disappointment for a 45 min drive in VA traffic heading towards DC). The wait time to order our food was too long, especially when we saw SEVERAL people walk in AFTER us and were served. Needless to say we were ready to leave. I don't have to return here, the atmosphere looked nice but it was a blah experience.

    Inside
    Amanda T.

    The Commentary is an upscale, yet still casual hotel restaurant. It is located inside the Westin and there is parking on-site. You can make a reservation; however my husband and I dined early on a Saturday evening and we were able to pick our table. The dining room is large with both traditional table and lounge seating options. The bar area also is nicely setup and has seating. They offer a good variety of cocktails, beer and wine. The food menu is also diverse enough to satisfy most patrons, to include vegetarian options. We each ordered a cocktail and enjoyed those with the baked brie appetizer. For our main dish we ordered the house burger and the steak. Both came out perfect and the timing of the food arrival was also great in my opinion. We plan to definitely comeback again sometime. Thanks!

    a group of people sitting at a bar
    Jay B.

    Meh!! Mediocre fare in a Marriott property. Never a good thing when a kitchen feels the need to drench perfectly good fresh vegetables in cheap oil. Note to the responsible Chef: It's a BAD thing when your "poached" Salmon is super oily. Most of us order it for something healthy. (And don't get started I know salmon has fat, but this Salmon could have greased an axle.)

    Shyra N.

    I had so much fun doing the pizza making class with India and cocktails later with Jose that I've done this twice. Not only will you learn some new tips and tricks, the pizza and drinks are really good. The timing of it all is perfect. By the time you are done making your drinks, pizza is served. I'm sure I'll be back again.

    Rashanda J.

    Wow!!!! The pizza and cocktail making class at The Commentary was super AWESOME! Upon arrival, my sister and I were greeted by the most friendliest staff who checked us in and helped us get ready for class. As the class started, we met the chef, who made the whole experience so fun. She had the best personality and gave us tips and tricks for getting our pizza dough perfect and being creative with our toppings. We laughed, joked and simply had the best time. Our pizza was delicious and the cocktails are on point. This experience is perfect for Girls Night Out, Date Night, etc. Here are a few tips: The hotel validates your parking for the class; you can enjoy your pizza and cocktail in the dining area or outside on the patio and if you're still in the mood for food, the restaurant has a great lunch/dinner menu that you can enjoy. Check out this class ! It's really fun!!

    Seared Ahi Tuna
    Rob K.

    The Commentary has a somewhat corporate atmosphere, not uncommon for Arlington, VA. The lights are dimmed but not too much so, and the digs are "hip" in the way an uncool person might say. Service was very kind and reasonably expedient, but the food left something to be desired. The crab cake sandwich was well-cooked and quite tasty, as were the fries that accompanied it. I would have liked a touch more acidity on the crab cake sandwich, perhaps more lemon in the aioli and less raw onion. The seared ahi tuna dish was generally a bit unfortunate. The flavors were separated, and the sauce was almost flavorless though somehow still a bit intrusive. I found myself trying to dig past the other ingredients just to eat the ahi tuna, but even that was a bit disappointing. It might be best to stick to pizza and sandwiches with colleagues at The Commentary.

    Tony G.

    This review is only for the pizza and cocktail class. We were finally able to catch some tickets to this event on a Friday evening. This is a perfect class for a friend outing or date night. I definitely recommend. The pizza was delicious! You are able to make your own pizza with your desired toppings followed by a cocktail (I had an expresso martini). The pizza was a great portion and I had to take some home. The only negative experience I had was that the chef very much embarrassed me for coming in late. We had already called the restaurant to inform them we would be late due to traffic and we were told it was okay to still come in. We take accountability for the lateness but the rudeness when I quietly came to the table was unnecessary. I didn't let it get me down and still enjoyed the class. All of the other employees were very nice and accommodating. I would come back to try the rest of the menu which looks amazing!

    Cocktail making class
    Grace B.

    This was such a fun class! Thank you so much for a wonderful experience. We celebrated some birthdays from the crowd. We had an energetic host and staff who wanted to make sure everyone had a great time. We made 4 cocktails in the class. I really enjoyed the first three. The last one was too sweet for me (think bath and body works pumpkin candle - legit! Smelled delicious!) you'll be able to meet and mingle with other attendees. The location is at the Westin Hotel in Ballston. You have parking garages available nearby. If you're driving, give yourself an extra 30 minutes - 1 hour post class to walk around and grab something to eat. You also have a metro. Light bites are provided with the drinks. I loved their fries. There were about 30ish people - friends, couples, and people attending this class solo. So mingle with your neighbors! I had such a great time I can't wait to do another class. Such a great vibe.

    Angela B.

    Staying at the Westin and popped down to The Commentary for happy hour (and to see Jose!!). If you're there, have Jose as your server. Such a great guy! :) I ordered the Margherita pizza (not pictured) which was bigger than I remembered. Then ordered scallop potatoes after a couple hours, which was a decent size and very delicious. I enjoyed a couple glasses of wine with my food, as I people watched and read my book. Jose (and all the other staff) took great care of me (along with the other number of patrons) and made sure I was a happy customer.

    Kaylyn D.

    Me, my cousins and my sisters visited the commentary for Galentines We went for the pizza and cocktails classes. The commentary itself is a decent restaurant. The atmosphere is inviting and cozy. I love the menu and the options though I did not try anything beyond the pizza I made. The servers and instructors were also super nice and energetic. I only gave 4 starts instead of 5 because the pizza and cocktails class is EXTREMELY basic! I kind of understand why - possibly to not complicate things and take too much time. I guess the person I am would have enjoyed making the dough and truly doing things from scratch. However, I totally understand the "quick and dirty" approach. I would return to give lunch or dinner a try..

    Hibiscus Paloma  and blueberry iceee
    Krystal M.

    Such a beautiful place, wonderful experience! We went there for the cocktail making class. Jose was very engaging and each drink brought it's own flavor! We learned about the tequilas we drank, and a tasty starter matched to each drink, which the chef also described in detail. Our waitress Nishant was the best! My nephews came with us and chilled in the lounge area. After we took them food, she then went over and checked if they like their food! She was very helpful, and super attentive. Such a great time!

    Cocktail making station

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    1 year ago

    We had Roy as a bartender and he was excellent. Recommended a few whiskey drinks that were amazing. Definitely will come back again !!

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    2 years ago

    Jose the bartender makes an AMAZING Gin cocktail!! I recommend stopping in for great service and amazing drinks.

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    The drink selection is good and a wonderful atmosphere. Food is normal for a hotel bar/restaurant.

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    Page 2 of 3

    Ask the Community - The Commentary

    Is it dog friendly?

    Maybe if you sit outside. I can't really imagine them allowing animals that aren't service dogs because it's a bit fancy in there. hope this helps!

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    Ruthie's All-Day - Brisket hash

    Ruthie's All-Day

    4.4(1.3k reviews)
    1.4 mi
    $$

    The BRISKET BENNIE blew away my expectations. I was thinking it was going to be really good, but it…read morewas amazing. My wife had the omelette and she really enjoyed it. We spoke about it during brunch and we agreed it is hands down the best brunch in Arlington!

    Ruthie's showed up in a "New and Hot" search for Fairfax, and it was a great call…read more Located in the old Plow and Hearth spot across from REI in Fairfax Corner, the ambiance is excellent. Bright and open with an integrated coffee bar, the noise level is better than most. Table settings are beautiful with fresh flowers. The food, though, is outstanding. We were there for brunch on a Saturday. We shared the skillet cornbread and deviled eggs and agreed they were excellent, but the deviled eggs were top-notch. For entrees we had a brisket bennie, brisket hash, and fried chicken and biscuits. Everyone said their dish was the best dish. I had the fried chicken - just the right honey and heat, and the biscuits were fluffy, buttery heaven. We were stuffed but Jorge and Matt (one of the owners) dropped off a complimentary order of apple donuts with raspberry jam. I shouldn't be surprised but the chunks of real apple in the donuts - wow. I don't know how they serve food this good in a location this beautiful and such reasonable prices. I guarantee, though, we'll be back for dinner and be regular customers in the future.

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    3.9(2.7k reviews)
    1.9 miCourt House, Rosslyn
    $$
    Full bar
    Takes reservations

    My aunt and I visited the restaurant and had an early lunch. The restaurant was very nice, not…read morecrowded. We were seated immediately. The food came out very quickly. Everything was hot and tasty. Actually the manager Paris came over and took our orders the afternoon and she also came back to check on us. She was very nice and accommodating she made sure that everything was to our liking I would definitely recommend visit in the future.

    Well hello there... I'm delighted to write this review of Tupelo Honey…read more Let me first start off by saying I was fortunate enough to attend the opening of the original one in Asheville, NC then I went to the opening of second one in my hometown of Greenville, SC. I must say Tupelo Honey Is such a beautifully crafted place that pulls you out of the everyday hustle and bustle and places you within the southern comfort and warmth that oozes through the ambiance with smiles when they great you. It's natural unforced southern hospitality from A-Z. Also of note If you're able to please ask for the (Chef's Table) and thank me later! Now to the food I started off with the famous fried green tomatoes as an appetizer then I ordered a fresh squeezed pineapple juice that was just delicious after that the amazing shrimp and grits that's so delightful and the creole sauce is blended to perfection. Here's a little food hack for ya, add pieces of your fried green tomatoes into your shrimp and grits I promise you won't regret it!! for dessert you absolutely have to try the strawberry butter pecan cheesecake!! Whaaaaaat?? Yes... you read that correctly.. so just take my word for it and trust me"The Butler Brand Review" I will always remain true.. Hats off to you Tupelo Honey of Arlington, VA it's awesome to know that the classic signature of your brand remains the same no matter the location!!! But all I ask let's kick it up a notch and put one in NY and CT why not show the Tri state and New England area some love and what they've been missing!!! I'm here to help lol Happy dining, W.D.

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    Tupelo Honey Southern Kitchen & Bar
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    The Liberty Tavern - Liberty Tavern Burger - excellent fries

    The Liberty Tavern

    3.9(1.6k reviews)
    1.0 miClarendon
    $$

    Every time I go to Liberty Tavern, it's busy. Bar is full and so are the tables. The food is…read moredelicious. I haven't had anything that I wasn't happy with. The espresso martinis and bubbly rose are my favorite libations. Though I did mention that the bar is usually packed, service is hit or miss. There are times when my friend and I will sit with glasses empty trying to get someone's attention for a refill and we have waited 15-20 minutes. Keep that in mind and be patient when the venue is packed.

    TLDR happy hour is only at the bar and the food is good but service isn't…read more Came on mother's day and came early, before they were busy. When we made the reservation in advance, we called to ask if happy hour was everywhere or just at the bar; they said everywhere, so we booked a table. Plot twist, it's only at the bar / downstairs :))) We arrived 15 minutes early, so while they got our table ready, we ordered at the bar. 5 stars for the bartender. If I could review her, the host, and the happy hour prices in isolation, I would! They moved us upstairs, we sat down, and immediately saw the menus were different. We asked the gentleman bringing waters about happy hour and he sent the waiter over. The waiter, with about 2% helpfulness, shared that happy hour is only downstairs. I mentioned that we had called in advance to ask. We asked if it would be possible to have that menu or perhaps move. The conversation felt like pulling teeth. He said, with much dismissiveness, it was up to the host downstairs to move and if they had availability and left. (Fair, we move, he doesn't get his tip. An alternative? Give us the happy hour menu, still get your tip. Better yet, just be slightly helpful?) The host downstairs found us a table but shared it was booked at 6:15 so we needed to be in and out. It was no problem because we had arrived before 5 (early, remember?). Although, it took 15 minutes (I timed it!) for anyone to come bring waters or address us as their table. A little hard to operate with urgency when no one takes your order!! I got up, told the host stand, and they sent a server over, and he proceeded to come back all of three times. We also had to flag him down to get our check, while we sat with empty waters that were never once refilled. We had pizza, cod sliders, and half orders of aglio e olio pasta. The cod sliders were more breadding than fish, but the flavor was decent. The pasta was delicious. No five star Italian meal, but it hit the spot and the portion was plentiful. I didn't try the pizza but it was 12 inches, piping hot, and the two eating it couldn't finish it. The food came out quickly and hot. I think we spent under or just about $100 for four folks to have dinner + drinks, so the prices are really solid. Perhaps you get what you pay for though? Both of our male servers seemed annoyed to be dealing with us and mostly unhelpful. Noteworthy mention: there was a female server who was kind enough to bring us a brown paper bag for our to go box. She was running around and her tables seemed well cared for. Disappointed in my experience and the customer service.

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    The Liberty Tavern
    The Liberty Tavern - Salmon & risotto; delish!

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    The Liberty Tavern - The Liberty Tavern Burger with side of fries, very tasty

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    Kaldi’s Social House - Ultimate Breakfast Sandwich

    Kaldi’s Social House

    4.3(336 reviews)
    1.1 mi
    $$

    I gotta give it up for Kaldi's. My first time visiting and while the prices are a little steep…read more(especially for food - $23 for a chicken Caesar salad), I'd def come back. About that $23 salad: The portion is a little skeet (that's an STL term - look it up) but the chicken was honestly juicy and flavorful as hell. And, the salad was full of very fresh spinach, and maybe other greens, as well as a good dressing. They provided a healthy amount of shaved Parmesan, which is my favorite. I would definitely order this again if I knew I was going to be around for a while and really wanted a salad. The vibe inside is so cute. This particular location is huge and there are various types of seating available. They have Wi-Fi, which is helpful., and some of their furniture is super comfy. It is the perfect place to connect or reconnect with a friend. I have never been much of a coffee shop, girl, but I could definitely see myself coming here multiple times a week. Service was good. I didn't interact with them much because all I did was order from a little QR code at my table and they dropped it off, but when observing them interacting with other customers, they seemed nice For the size of this place and people coming in and out, it was surprisingly clean, too. I didn't check the bathrooms out, but parking outside was paid but easy.

    Busy spot on the weekends but the outdoor tables are nice when the weather cooperates. You order…read moreusing a QR code at the table and service is quick. They have a $9 breakfast sandwich brunch special that's a pretty good deal - I got the lox and cream on a croissant with a poached egg. They also have a variety of bowls, smoothies, and breakfast, lunch, and brunch fare on the menu. Their strawberry smoothie is pretty good!

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    Kaldi’s Social House - Interior

    Interior

    Kaldi’s Social House - Greek Yogurt Bowl

    Greek Yogurt Bowl

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    AMBAR Restaurant, Clarendon - Cheese pie

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    1.2 mi
    $$$

    I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the…read moreClarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

    Came here for the first time on Mother's Day Mother's Day. They ran a special three dish Mother's…read moreDay to their brunch experience for $49.99. When we walked in, we thought it was gonna be packed because there were no reservations on OpenTable however they were able to see us right away. A very nice touch to add a stem of Rose for the women. I would say that I gave it a lower star rating not because the food was bad. It was actually delicious, but probably the experience itself. The restaurant felt chaotic, and even though all the tables were not completely packed of course there were flowers everywhere people gathering with grandmother's mother's children, etc We were seated in a two people table and all the top past dishes started to pile up very quickly. Instead of monitoring, the progress of the finished dishes and removing those dishes due to space constraint, the dishes came from the kitchen, almost on top of one another, and at one point I had to hold a dish in my hand in order to make space to put a dish on top of another flatbread pan/dish, making things super chaotic. Also dishes had to be put on top of the menu because in order to order additional food, you need to leave at least one copy of the menu at the table. Overall, again the flavors and taste were good, though I might have had similar dishes from other places, and my partner commented that some of it is actually very close to the Capital One landing at DCA. I would just say that it was more due to the chaos and just the way that all the dishes piled up on top of us we felt like we were we had to eat super quickly so that we could stack dishes ourselves and create room at the table. Also, when serving the dishes were not kept level and basically was slide to the side of the dish, making presentation off

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    AMBAR Restaurant, Clarendon - Interior

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    AMBAR Restaurant, Clarendon - TG-Sudzuk Flatbread

    TG-Sudzuk Flatbread

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    Croquette

    The Commentary - bars - Updated June 2026

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