This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

I hadn't been back for several years after I paid about $16 for a grilled octopus salad, which was…read morenothing more than some scraps of oily lettuce and exactly two overcooked nickel sized slices of octopus. This place had always been wildly pretentious and catered to the hipsters, but in the beginning, their food was actually fantastic. My partner received a gift certificate from a colleague, so I thought we'd try again, and came for brunch. My hope was that the place had returned to the portions and quality of when they first opened, which were proportionate to the cost. Unfortunately, it has declined even further since the octopus incident. We ordered the baby pancake and the burger. The portions were spectacularly small for the pricepoint, and everything tasted underwhelming. The baby pancake was more of an over done, miniscule crepe, and the medium rare burger we ordered was well done, dry, and tiny. There is a process of waiting outside and ordering, which is confusing, unwelcoming, and downright strange. There is a reason that no other restaurants do this. Please knock it off. The service was just ok, and no one came to check on us after our mediocre food was served. Fortunately, all this experience cost us was the tip, and time we could have spent eating something substantial and leaving feeling full. Meh. It's time to give up on this place and their overpriced, overhyped, substandard hipster fodder. Two stars because the herbed fries were nice.

Amazing evening. The hostess/server was friendly, charming and provided great service. Everything…read morewe ate was amazing - the foccacia, the carrots, the ravioli and the rockfish entree. Great drink selections. The ravioli was literally the best I have ever had. My husband and I both agreed that it was the first time in a long time that we loved everything we were served at a resturant. We will definitely go back next time we are in the area.

Stopped in to get some food before the long drive home. They…read morehad a couple of vegan options. The waiters were friendly and gave us a booth to sit in. It took us a minute to read the menu. We decided on a burger and grilled zucchini. I asked for medium rare. They cooked the burger just perfect. Juicy and flavorful. The grilled zucchini was so good my daughter ate the whole thing. Since it was an early dinner,we basically had the whole restaurant to our selves. The service was great, the waiters returned and filled up our water multiple times.

The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

We really enjoy coming back to the Flamingo. My kids absolutely love the pool and always have such…read morea good time. The pool area has a really nice atmosphere and it's a great place to spend the day with the family. Savannah at the poolside bar deserves a special shoutout. She is so friendly and welcoming and always has a great attitude. Even when she's busy, she makes everyone feel taken care of and never makes you feel like you're bothering her. She really stands out and makes the experience that much better. We always look forward to seeing her when we come back. The food and kitchen were also much better this visit. We had no issues at all and could definitely tell there have been improvements. Overall, we had a great time and will definitely be back.

I needed an amazing staycation and food was amazing! Service was impeccable! Ambiance was clean and…read moregreat! Huge shout out to Luis, Mia, Angel, Ray, Christina, Natalia, Joel!!!!! All of them helped me so much and were so sweet and went above and beyond for me! Thank you so much for the stay and I can't wait to stay here again!

I threw my dad's surprise birthday here and I cannot recommend it enough! The space itself was…read morehonestly the highlight: beautiful, cozy, enchanting. We rented the secret garden, and everyone was frequently commenting on how beautiful the space was, with flowers and walls of leaves and vines; it's rustic and fun. Karin helped me plan it all; they had a very comprehensive set of options, a transparent pricing structure, the food was great, the service was OUTSTANDING, and everyone had a great time. Ca'bianca is a great place to have an event, and they really work with you on it. I am super happy with my experience, and I would recommend it 10/10!

We had a standing reservation but still waited about 20 minutes just to be greeted at the door, and…read morehad to ask twice about being seated. Once seated, it took another 20+ minutes before anyone came to take our order -- we eventually had to flag down the hostess ourselves to say we were ready. When the food arrived, it was missing an appetizer and one of the dinner entrees. Service throughout the meal was inconsistent: our waiter never asked if we wanted drinks, and we had to request one ourselves, without ever being asked if others at the table wanted anything to drink. Multiple times we had to flag down other servers just to get basic service, and we asked for a dessert menu three separate times before it showed up. Most concerning, my toddler has an egg allergy, and we had to confirm multiple times whether dishes contained egg. At one point the waiter responded that it "wasn't a big egg allergy," which was a confusing and honestly worrying thing to hear when asking about food safety for a child. On top of all that, the affogato wasn't actually an affogato -- it was just frozen vanilla ice cream with frozen espresso, not the classic hot-espresso-poured-over-ice-cream dessert we expected. Food overall was subpar, we also saw 3 of the wait staff take a shot of alcohol with another table while completing ignoring service for our table. Overall, a disappointing experience with very slow, inattentive service and a concerning lack of clarity around allergy safety. We definitely will not recommend to family and friends, and will go out of our way to mention to any travelers to the area to avoid this place!

I love the happy hour. I just have one major beef, the restaurant doesn't have mustard, none, no…read moreDijon, Yellow, Brown..Nadda, nothing. It's a simple cheap condiment and they don't have it for hamburgers or fries. Come on Spoon bar. Service for your guests! It's an easy fix. I was back a few days later and YES! Spoonbar delivered. They have mustard. Now that's great customer service! Great drinks and good food!

Came here with a group of eight friends and 100% of us loved our meal/drink drinks/experience…read more The ambience is stunning. The cocktails were interesting and balanced beautifully. The food was visually appealing as well as flavorful and approachable. Service was professional and managed our group well. Pricey, but it's downtown Healdsburg.

My daughter and I went to Eddie's for dinner after watching South Pacific at the 6th Street…read morePlayhouse. We both so enjoyed the Play, and we were searching Yelp for a restaurant (that we hadn't previously been to) that would complete our fun day in a very positive manner - and boy did we hit the jackpot at Eddie's!!! Our waitress, Melissa, was fabulous!! She was so sweet, Johnny on the spot, and attentive to our every request. I explained to her that I was single-sided deaf, and after that, she always approached the table from my good side! The drinks and food were delicious!! For our drinks, I had a White Sangria Spritz filled with diced mango, which was extremely refreshing, and my daughter had a glass of Zin that paired very well with the tasty and crisp (on the edges) Focaccia bread. We then split a yummy Caesar Salad with fresh dressing, and for our entrees, I chose the Chicken Marsala and my daughter the Lamb Ragu - both were savory & rich, and perfectly prepared & displayed!! We topped off the meal with two decadent desserts - Banana Apple Bread Pudding and Cannoli, and walked away feeling so satisfied and happy with our choice to dine at Eddie's - we'll definitely be back!!!

Eddie's Kitchen is such a great little family-owned restaurant downtown. The food is absolutely…read moredelicious, the portions are amazing, and the prices are very fair, especially for the quality and amount of food you get. My family and I love coming here. I also think small downtown restaurants deserve a little more grace and support. With events like the fair and Wednesday Night Market, sometimes businesses are put in situations where they may have to close early or adjust their hours unexpectedly. One unfortunate experience doesn't necessarily reflect the food, the restaurant, or the hardworking family behind it. Eddie's is small, humble, welcoming, and truly a hidden gem. We've had great experiences here and the food has been amazing. Definitely a place worth supporting!

BEIGNETS!! Awesome. Just like New Orleans…read more We really love this place and the staff. The food and atmosphere is always wonderful and they even have live music outside during the week. Best of Sebastopol!

Am not a fan of music vocals when I am eating with a friend or even alone. Prefer just the music…read morewith out vocals. Food is good. Service is good. I return often. Metta john