TopGolf in Greensboro, NC was a great place to go have fun with friends/family! The ceilings were…read moreheated and used to their full potential, as it was chilly at night. Plenty of space and did not feel crowded. The staff, Julius was absolutely amazing, very helpful and had a great personality. He went above and beyond to help explain the games and how everything works as well as coming to check with us many times to see if we needed anything. We will definitely be going back!!

We came here with the grandsons who are into golf right now. They had a good time playing the…read moregames on the driving range, which is set up right by the table you are eating at. The way this place works is a little confusing. There are no menus and you order everything online. Wait staff is infrequent. We went with two of the sampler platters and a pizza, which came to the table when it was ready. The food was, overall, pretty good. Overall, it was a decent place for a "looking for something to do" day, but the venue was crowded, the prices were high, and the service was meh.

When in town I stay at the Embassy Suites. There nothing like having dinner or breakfast at this…read moreplace. Food is always great.

Food was mediocre. I ordered a New York Strip, fried shrimp. The steak was overcooked (ordered…read moremedium), vegetables over cooked. Wouldn't recommend this to anyone. Disappointed in the food and service. Only person in restaurant and waited 15 minutes to get a glass of water refilled.

We were close to uptown and looking for an early evening dinner spot. Knowing that CD is going to…read morebe opening a location at the Bowl in Ballantyne (which is closer to us) we thought we'd give it a shot. Walked in and immediately loved the vibe. Big, open and airy. Lots of seating and a few party rooms too. Loved the outdoor seating too. If it had been a little cooler that would have been perfect. They have cornhole and ping pong and just a fun atmosphere out there. Our server was warm and attentive. We did not have to wait for refills and she was quick to answer any questions we had. We started with a few apps - the chips and onion dip and the pigs in a blanket. The chips were well salted and the onion dip was DELISH!!! The pigs were wrapped in homemade party dough and came with a honey mustard crème fraiche. They were so good!! For entrees we tried the fried chicken, prime rib dip, and the meatloaf. The chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. The mashed potatoes were so good too. The only misstep on this dish was the biscuit. Way too dense and not very flavorful. The prime rib dip was tender and came on the most crispy bread. What a great combo! The only thing that wasn't great were the fries, just nothing too special. The meatloaf dish was flavorful and came with those yummy mashed potatoes so great pairing. We didn't have room for dresser on site but we did take the monkey bread to go and enjoyed it later. Good portion size and full of apple and caramel flavor. Did not regret taking that home!! Really looking forward to this spot opening closer to home. Highly recommended

Quite a disappointment. We arrived and were told we would have a 30 minute wait for a table but we…read morecould sit at the bar while on the list. There was lots of confusion at the hostess desk and I even had to ask if they needed our contact information. We checked our name on the list thirty minutes in and we were next in line. At forty minutes I checked again and the group that had been listed after us was now ahead of us and we were second in line. They needed a table for three and we were a table for two. I went and asked what was happening and the staff was dismissive and had no ability to discuss the situation. We saw multiple issues with food orders around us as well as incorrect billing which was concerning. This doesn't seem like an establishment ready to handle the volume of patrons it's built for. Some staff were great while others were far from professional or customer focused. Not a place I will return to.

We were about 30 minutes late due to the traffic on 77. A hostess greeted us upon entry and we…read morejoined the rest of our party. The restaurant was very clean and the noise volume low enough to where we could visit and comfortably carry on conversations. Our waiter was gracious and helped us to catch up with the rest of our party. We ordered a bottle of Pinot Nior and Dinner while the rest of our party finished their appetizers and salads. I ordered the steak frites and it was just wonderful! My boyfriend ordered the special which was halibut, asparagus, and mushroom risotto. Everything was perfect! The couple that was seated across from us split the special. The kitchen didn't hesitate to split this dish for them in the kitchen before bringing it out to our table. This is just excellent customer service! They are an elderly couple and could not possibly have eaten the entire meal by themselves. Our waiter was very attentive and nobody at the table ever had an empty glass. Also, your plate was cleared the moment that you finished with your meal. This was our first visit, but definitely not the last. Thank you for making our evening out with family and friends so very special. We will definitely be back in the near future.

$29 Lobster roll special. We asked if fresh and told "yes". Guess it was at one time but I doubt…read morelobster was cooked that day and meat removed. We had one each- mine was with butter. The other, lettuce (never have seen that in a Maine lobster roll) and aioli). The one with butter had a nice brioche roll but most of the lobster was small claw ends vs nice chunks. The one on lettuce was better, more larger pieces of lobster, but meat was put onto a lot of lettuce to prop it up. It takes some effort, but buying a live lobster and cooking oneself is really the best way. I was hopeful- but ultimately disappointed.

Best breakfast ever i especially love the shrimp and grits which is amazing try thisread more

This cafe is fun, electric, exciting, and perfect for a little adult beverage with your breakfast…read moreor brunch. Located in an easily-accessible strip mall close to Carowinds, Highways 51 and 21, and I-77 too.

I really want this place to work for me because it's conveniently located on this side of town, but…read moreunfortunately, every time I come, I leave disappointed in either the food or the drinks. It's never a win on both. The best thing I've had here so far is the strawberry French toast--it's actually really good. Unfortunately, the worst thing I've had was the waffle portion of the chicken and waffles. The waffles were so hard that I honestly can't believe the kitchen sent them out, and I can't believe I actually tried to eat them! I really want to see this place succeed, but they definitely need to work on consistency, especially with both the food and the drinks. There's potential here, but unfortunately, my experiences so far have been more disappointing than enjoyable.

Charged $10 to add Baileys to expresso martini and claimed it was a shot. Bailey's is not liquor…read moreand has 17% alcohol, so to charge it as if it is a shot is scam activity. That's like charging $10 for a small shot of Hpnotic, especially without notifying that it is that much of an additional charge. I understand an upcharge, but $10 is absurd for what was a splash of Baileys. It wasn't even 1.5oz brought out in those small plastic communion cups. Upon Google review, "A $10 upcharge for a shot of Baileys Irish Cream in an espresso martini is unusually high. Normal liquor and modifier upcharges at restaurants generally range from $2 to $6. The Modifier Premium: Standard bars charge $2 to $5 to add a splash of liqueur.The Standalone Pour: High-end lounges often lack a dedicated "modifier" button for premium liqueurs in their Point-of-Sale (POS) system. The bartender is forced to ring up a full 1.5 oz to 2 oz pour, which carries a baseline lounge price of $10 to $14."

Enjoyed my brunch at 300 East. It was a relaxing environment and the service was friendly and…read morethorough. I had my food and a cocktail and wrote in my journal. I ordered: Rustic Benedict Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough 16.5 The Rum One Rum, Orange Bitters, Sour, Pineapple 14

For those who don't know, 300 East is something of a Charlotte institution; I've been there…read morecountless times over the years I've lived here but not recently. They have always had, in my estimation, the best French onion soup around and I was craving it, so off I went. The restaurant off East Boulevard is an eclectic sort of place, and in my memory the interior hasn't ever changed. The wood is dark, the tables a bit worn and packed together to give a slightly claustrophobic feel, and the decor is always vaguely counterculture. For people who like NoDa and Plaza Midwood (before its recent transformation), it's homey as can be. I enjoyed the familiarity of its unpretentious surroundings as I took a seat in a tiny corner booth. Delighted to note that the French onion soup is as delicious as ever, with a richly flavored broth and a generous amount of bread and cheese baked in. While the quality hasn't diminished, thank heavens, the size has gone from a bowl to a cup. As it was my upcharged side I didn't mind terribly but still. Alas. Kudos to the kitchen for letting me have my soup before my sandwich was delivered, but here is where things went a little south. I had ordered The Usual, one of their trademark dishes, a hot open-faced chicken salad sandwich on a baguette topped with asparagus, mushrooms and cheese. It too has been the victim of shrinkflation, about 2/3 as big as once it was. Again, didn't mind terribly much but the toppings themselves were scant: three small strips of jarred or canned asparagus, four slices of mushroom. Okay, everything is expensive these days, but the edges of the sandwich were burned and the filling was cool, meaning the salamander setting was off and no one checked it before sending it out or putting it down. I might have considered sending it back but that's when my server disappeared. My water glass sat empty for half my meal and was never refilled. Even paying the check was sluggish. So I give the current state 300 East a solid three with a disappointed sigh because they seem to be phoning it in. Really great French onion soup, though.

Fin & Fino has easily become one of my favorite spots in Uptown, and sitting right at the quartz…read morebar under the oyster shell chandelier is hands-down the best seat in the house. The cocktail program here is so fun and creative. They have hardcover books displayed right by the window that you can browse through, which sets such a warm, welcoming vibe immediately. Their drink menu even features themed photo spreads of the staff, which is such a charming touch. Beyond the creative presentation, the drinks are top-tier, and the bartenders will happily craft a custom pour if you just name your favorite flavor profile. For food, we went with both the baked and raw oysters. The baked ones over rock salt had great savory depth, but the ice-cold raw oysters with the house dropper bottle sauce took the win for pure, clean brininess. The pan-seared salmon was also cooked to perfection--crispy skin, tender and flaky on the inside, and served with a bright cucumber ribbon salad that cut the richness nicely. Between the energy, attentive staff, and fresh seafood, it's easily a five-star spot for date night or solo bar dining.

Such an amazing space. I didn't get any pictures of the space but it's a very beautiful space and…read moreperfect for any occasion. The service was wonderful. Our food was spectacular. The one dish that was a little questionable was the trout. It was accompanied by broccolini and black lentils. It didn't seem to pair well. Flavors were there, however the last time we dined it was paired with a succotash. Every other plate we had just burst with flavors and spices. The poke bowl was our favorite. We also had a crab dip that was good. The calamari gave us hints of a bang bang flavor. The ribeye was tender and paired well with the blue cheese. Lastly the diver steak with the chimichurri was good. The drinks were very good.

...... I'm sitting here 9:08 realizing I never reviewed this amazing, beautiful, one of a kind…read moreplace. Let me say I love you whoever thought of this restaurant. Please never close, the food is chefs kiss all the time, the service is next level. I've tried a lot of different dishes and nothing has failed me. The pizzas, the cheese boards with the fresh honey The drinks and all The staff is amazing, super respectful just awesome Anytime I want wonderful food I think of this place Anyways, I'm not kidding if someone does not like this establishment Step on a Lego......

As always the food and service here is amazing!…read more We came for my birthday and we ordered our favorites plus something new. I recommend it all Tuna Crudo Reg fries Truffle Fries Chicken caviar Pappardelle Brussels Creste de chicken Cali chop Butchers pizza 10/10!

Ngl, the water from here is complete ASS I couldn't drink it i thought all hope was lost until i…read morehad there Breakfast burger with sweet potato fries IT WAS SO GOOD, that I was able to let the swamp ass water slide. Also the service was nice. Come here for the food...just be cautious abt the water

This place was truly awful! I've lived on 3 continents and can say that this is the worst service…read morewe've experienced! It's quite apparent that this place has a serious problem starting with management and working its way down. Long story short, we bowled for two hours and during that time they lost our first food order, delivered the second order placed with 6 min left of our two hours of bowling and delivered it missing food and drinks. During this time our bowling lane kept erroring out and it was nearly impossible to track someone down to fix the problem. When we did find someone, the person was so incredibly rude and snarky. I told one person about our error, she stared at me, didn't say a word, and walked off! Then she came back later to blame us for the issue claiming we had too many bowling balls, which was not the reason the pins wouldn't reset First person we talked to about food: told us to place our order at the bar because we had alcohol in the order. Second person we talked to: told us that the food and drinks would be delivered to our bowling lane Third person we talked to (after waiting for our order over an hour): told us they did nothing with our order because they can't bring alcohol to the lane while holding up the list we gave them. No one informed us that they wouldn't put the order in, contrary to what person 2 told us. Talked to a manager who then put part of our order in. Second order was delivered incomplete with 6 min of bowling left. Food was so disgusting and soggy that I wouldn't have fed it to my dog. I informed the manager to refund us and we went to Chipotle 3 min down the road to eat. Time will tell if I'm charged for food we didn't receive or food that wasn't edible! Needless to say, we will go somewhere else to bowl and will never step foot in this poorly run "establishment" again! Pics are of the error we continued to get on the lane, the incredibly rude bartender (supposedly her name is Ashley) and the ridiculously large bee in the waiting area which just sparked interest. Posted this review on Google as well!