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    The Crack Shack

    4.0 (2.1k reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order The Crack Shack Takeout or Delivery

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    THE CRACK SHACK ATMOSPHERE

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    Power Bowl
    Cindy C.

    I ordered the Power Bowl for take out and it was so good! I like how there are healthier options on the menu other than just fried chicken. There is a lot of parking in the back and a lot of seats around as well.

    Weekend breakfast menu
    Doug B.

    I've passed by The Crack Shack many times when visiting Hi-Time, and I finally decided to stop in for lunch on a Saturday afternoon. There is a good sized parking lot behind the restaurant. The ordering counter is on the front side of the building. Once parked, you can either walk around the building, or walk through the open-air covered patio. I walked around to get a closer look at the unique chicken-head Beatles' Abbey Road mural on the side of the building. The menu is obviously chicken-focused, and features various sandwiches, wraps, and salads, along with several sides. They also have a small breakfast menu served until noon on the weekend. After ordering, they will give you a number and bring your food when it's ready. I really enjoyed the dining area, which is a covered, open-air space with a high ceiling. I sat in one of the booths towards the front. Each booth has a classic painting on the wall with chicken heads on it. There are also many different types of tables thoughout, and more seating upstairs on the second floor. There is also additional seating in front of their full bar. I had the Coop Deville sandwich (fried breast, pickled fresno chiles, pickles, napa cabbage, lime mayo, artisan brioche bun, $14.50). The chicken breast was thick and piping hot, and had a great crunchy crust on it. All of the ingredients went together well and I loved the flavor. The bun was very fresh, and the sandwich wasn't as messy as I thought it might be. I was still a little hungry, so I went back and ordered the regular sized hand cut fries (regular size $4.50, large size $7.50). They are tossed in schmaltz (chicken fat) and a light dusting of spices. They were hot and fresh, and the regular size was way more than I could eat by myself. They have a self-serve sauce bar with five options on tap including ketchup, Srirarcha T000 Island, Sweet Baby G's BBQ, ranch, and pineapple mustard. I dipped my sandwich in the BBQ and Srirarcha Thousand Island, and my fries in the BBQ, ranch, and pineapple mustard. They have a cornhole game towards the back, are dog friendly, and host trivia night on Thursdays. I enjoyed the food and atmosphere, and would definitely return.

    Protein Power Bowl
    Timothy M.

    Delicious combination of flavors. I'm very happy with the take-out portion. The eggs are cooked perfectly. I got the Power Bowl. The chicken Al Pastor was very tender and had a nice subtle kick. My favorite part was the pickled onions. They give you a hefty portion so you can get some with every bite. I love the sweet and saltiness it brings. The quinoa and arugula has a very pleasant lemony dressing. It's not too overwhelming. I used the online ordering platform. I joined because It has really nice rewards. I have stopped by for a beer at the bar before. The open atrium is truly beautiful. The bartender and take out server were both really great.

    The loaded fries
    Laurel T.

    I was in need of some serious comfort food!! And the crack shack came to the rescue We parked in their private parking lot which is located in the back of the restaurant. We then walked through the restaurant and ordered at the window outside (they don't have waiter style, but we were told we could place orders at the bar Instead of walking all the way through the restaurant and then going outside to the window to order) We had the pleasure of Jerry taking our order. He was great at making suggestions and helping us with the menu. (We got there during happy hour, but didn't order from that menu (They had great cocktails for HH) We ended up getting 2 crispy chicken sandwiches Their loaded fries (the chicken chili on the fries is pure heaven) Order of biscuits (Later, I ordered their spiked milkshake) Prices are actually really reasonable Portions are HUGE, they also have family Style options Jerry gave us a number for our table and then next stop was their HOMEMADE SAUCE station. (Their ranch and bbq sauce is to die for!) I love that the sauces are serve yourself and unlimited. No more having to wait for your waiter to bring it to you or them bringing only one little side of sauce. They also have everything else you need at the sauce station. Such as to go boxes and silverware. They have a roll of paper towels at your table which I love. I'm a messy eater and I don't have to bother wait staff for more napkins. So it's a win / win Thankfully a booth opened up (super cute booths) they only have a few booths and then just a bunch of tables. They have picnic style tables and chairs as well. But they also have a second floor which has a bunch of extra seating, you can book private parties up there and they have certain events like trivia night that is held upstairs (also, a bunch of TVs upstairs) They offer a Military discount They have beer flights But, my favorite is the quality of food you are getting. (This is all written on their menu) Our Chicken Our fresh, "beyond-free range," pasture-raised birds come from nearby boutique farms. They're organic, non-GMO, antibiotic- and preservative-free. Our Eggs Our eggs come from local, family-owned and operated farms like Eben-Haezer Ranch, raising hormone- and antibiotic-free chicks. Our Spices Our proprietary, ground to order, organic spice blends come from Le Sanctuaire in San Francisco. Our Bread We only use bread made in-house or artisan bread sourced from the best local bakeries. Always fresh. Our Produce Wherever possible, the produce found in our bowls and on our sandwiches comes from boutique local farms. Our Ice Cream Our seasonally rotating shakes are spun with premium, natural-ingredient scoops from SoCal-based After's Ice Cream. So, there it is. You KNOW you are getting quality food from them. I'll definitely be back soon! PS it's also dog friendly!!!

    The best Fried Chicken and staff!

    We had the pleasure of dining here today, and the food was AH-MAZING, but what truly stood out was Jerry, the General Manager, and the incredible staff! The service was absolutely top-notch, and their attention to detail was unlike anything we've experienced. It honestly felt like dining in someone's home, where the care and hospitality are genuine, thoughtful, and intentional. We brought our dog, Walter, along with us, and they welcomed him and treated him like family. We had the BEST family lunch here and left feeling so well taken care of. Great food, amazing service, and genuine hospitality--what more could you ask for? We'll definitely be back!

    Half of bone-in fried chicken

    I have passed by this place so many times and finally decided to give it a try. Since fried chicken is one of their signature items, obviously I HAD to try it. I also ordered an off-menu wrap they were offering that day with al pastor chicken, along with a side of classic slaw. Sadly, the fried chicken was by far the biggest disappointment of the meal. It was extremely greasy, tasted burnt, and honestly tasted old... like it had been sitting around for way too long. I didn't feel too good afterward. The al pastor chicken wrap was actually ok, and the classic slaw was interesting. Not bad, just different. However, the customer service was great. Everyone was really nice and friendly. The ambiance was nice, spacious and comfortable. I really wanted to like this place, especially after passing by it so many times, but when fried chicken is one of their signature items and it comes out looking and tasting like this... it's pretty disappointing. Maybe I caught them on a bad day, but based on this experience, I don't think I'd come back for the chicken.

    Firebird
    Maddy S.

    Absolutely insane restaurant. Have heard so many good things I had to check it out. The firebird with fries was phenomenal. Need to come back to try more menu items. Jerry and the rest of the staff were the best. Lots of seating and bar inside as well. This is a must visit if in the area. Highly recommend!!

    Half Bird
    Irene C.

    The fries are absolutely incredible! So delectably crispy! The chicken also fries to perfection! Tender and moist as well. The dipping sauces were tasty! The side Cobb salad was refreshing - so much needed greenery and freshness to balance the meal.

    Lilian W.

    The Crack Shack is an awesome family friendly restaurant serving up unique interpretations of chicken sandwiches. I ordered my food to-go. The coop devil is a classic, well put together chicken sandwich. It's flavorful on its own, and paired really nicely with the self-serve sauces (I.e. sriracha mayo, honey mustard, barbecue, etc). The Fowl Italiano was a perfect sandwich that felt like eating chicken parm in between two slices of bread. It needed no additional sauces and was great on its own. The service is fantastic and was above and beyond expectations. They were transparent about what they recommend ordering, gave me a small baggy to put my sauces in (self serve) when I was waiting for my food, and quickly prepared my take-out order. The atmosphere is fun. They have plenty of tables, some that faces a large TV screen for watching sports and an area to play corn hole.

    Crystal F.

    Stopped by because we were in the area and wanted to give it a try. Food here was decent, our food was a little overdone, didn't have much flavor and the fries were pretty oily. I ordered the Coop DeVille and my husband ordered the Katau Looking sandwich. The ranch dressing was good, they had several different dipping sauces to choose from. The atmosphere was nice, the inside was open and spacious. The service was good and they have plenty of parking in their lot.

    Cobb salad with UFO strips
    Mike Y.

    This review is 90% love, but I hope the owners catch the 10% that needs work. We came back to Crack Shack for round 2 because my wife was obsessed with the Firebird on our first visit. Crispy chicken sandwich = dope, no notes. We also grabbed chicken tenders that first time and got... sad nuggets instead. Not the end of the world, so we rolled back after she dropped $200 on gift cards. This visit: Firebird again, Cob salad, and we made sure to get the _actual_ spicy chicken tenders. Place is huge for a crispy chicken spot. Two levels, 40-ft bar with beer/spirits, TVs, bar stools, and dog-friendly with pics of pups on the wall. Order outside, grab a number, find a seat. Very cool vibe. 10 mins later food hits. Firebird still looks like fire. Cob salad was on point -- avocado, egg, mixed greens, chard corn, pickled onions, crispy quinoa, tomatoes. Solid. Now the tenders. I know they weren't nuggets this time -- they were longer, thinner... and tasted like something I'd pull from 7-Eleven. Even then, 7-Eleven would get side-eyed. Disappointed is an understatement. Advice: skip the tenders unless you've got kids to feed. Last complaint isn't food -- it's the app. I bought $200 in gift cards but waited too long to claim reward points, emailed them, and got ghosted. That's the second bad taste in one visit. Mr. Crack, if you're reading: hit my email so I can update this to 10/10 and praise your customer service. You've got the food and vibe locked. Fix the tenders and the support, and you're untouchable. 8.2/10 -- you know what to work on.

    Jay W.

    I see alot of mix reviews and I drive by here a lot and see the cool picture from outside. Decide to give it a try. The inside was spacious and pretty cool, remind of a Colorado sports bar. I'll stay with service, they're pretty good and fast. Super professional and friendly and attentive. Even though this is a buy your food from the front and they bring it to the back, they still run a good service spot. Let's get to the food. Ordered the whole bird. In all honesty, I was a bit disappointed. The chicken I felt was super rushed to make and it hardly had seasoning. The crunch was there for the skin, the juice was there for the chicken thighs and drum stick. The chicken breast was overdone. The saving grace was the sauces you get. I gotta give it a 2.7/5. The sauces are pour your own, pretty cool and the pineapple mustard and the siracha 1000 island was a hit. 5/5. The French fries were good, crust and seasoned well. 5/5. Biscuits were cute and small and fluffy. The butter that came with it was good 4/5. Overall I don't think I would come back here personally.

    Self serve sauces
    Mary Anne W.

    Restaurant is huge, games inside, two stories, plenty of parking, bar area, nice decor inside, great staff, but for me the food lacked flavor. We got the whole bird and sides, and there just was not any seasoning to the chicken itself. Sauces are self served along with drinks. The mini biscuits were fluffy, soft and good.

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    Great ambience, dog, friendly, interesting sauces that you can get on your own. Fun bathroom wallpaper.

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    Amazing food and phenomenal service and the GM was so kind and helpful and gave us free cookies. Amazing 10/10 would definitely recommend!

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    Foods good, but they struggle to deliver what you ordered. Hard to rate well when you don't get what you ordered.

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    Page 2 of 53

    The Crack Shack Reviews in Other Languages

    Ask the Community - The Crack Shack

    We have a travel water polo club. Would you be able to accommodate a group of 40-50 on a Wednesday night, July 22nd?

    Hi Mandy! Absolutely! Please email rblesio@crackshack.com to book your reservation. We look forward to hosting you!

    Do you need Reservations?

    Hi there! We do not take reservations as we are a counter style fast-casual restaurant with self-seating. You should have no problem finding a spot.

    Did I read you had locations in LA and Pasadena? I can't find them. I need a gf fried chicken fix!

    I don't think so..I've only seen the Costa Mesa location.

    Did the business resume doing happy hour?

    Hi Janette! We don't currently have happy hour, but we do have plenty of affordable snacks and shared plates for the flock to enjoy. We are proud to source directly from local purveyors in the community for the ingredients that make up our menu--we… 

    Is the gluten free chicken cooked in the same fryer as regular chicken? And also, if so, is there an option to get fries cooked in the gluten free oil? Hope so! I'll be so excited! Thanks in advance!

    We do have a dedicated prep station and fryer for the gluten free chicken! Unfortunately it can not also accommodate the volume of fries we do—so while the fries are naturally gluten free they do share a fryer with the regular fried chicken. Hope… 

    Any plans to bring back the Matzo Ball Pazole Soup and the Deviled Eggs?

    No plans to do so, Irene. Perhaps as a special in the future! :)

    Is there a vegan chicken option? If not, that would be amazing to consider adding to the menu!

    I agree, it would be an awesome addition to the menu! Unfortunately, the vegan chicken options currently out there contain additives, preservatives, and chemicals that we just don’t feel right having in our kitchen. We hold our ingredients to a very… 

    Do you guys take Apple pay?

    We do! Hope we see you around the coop soon!

    Do you have a new gluten-free fried chicken option?

    Julie, we do have gluten free fried chicken at both our Costa Mesa and Encinitas locations! It starts with the same all-natural, non-GMO, "beyond free range" chicken from Jidori Farm, but is breaded using an organic quinoa, millet and chickpea flour… 

    Is this business still doing happy hour?

    Not at this point in time, Zeke, but we hope to bring it back soon!

    Has indoor seating opened?

    Yes! Our coop is open-air, so we have plenty of space both “indoors” and on our temporary outdoor patio. Hope to see you soon!

    Is the chicken cooked in peanut oil?

    There are no little to no nuts in our kitchen, and definitely no peanut oil! We use canola for frying.

    Is there seating?

    Yes! However right now dine in is not permitted in our county so our outdoor and open air seating are closed. They’ll be open AS SOON AS we get word that it’s permitted again in OC!

    I just had the season frose to go and I'd love to know what's in it. I think it was a frose mule?

    So glad you got to taste our play on mulled wine frosé! It includes rosé, cranberry, clove, vanilla & cinnamon. Glad you liked it!

    Are alcoholic beverages available for curbside pickup?

    They sure are! Here is the link to order in advance online:… 

    Is it kid friendly?

    Yes, in fact there was a family with several kids near us today when we ate there.

    Anyone know if the chicken is certified halal?

    Our chicken is not certified halal, Madiha. Sorry about that!

    Are any of the sandwiches gluten free without the bread?

    Yes, most of them

    Does this restaurant cook with peanut oil? I am allergic to peanuts and want a good chicken place to go to since chik fil a is out of the question because peanut oil, among other reasons.

    We use canola oil!

    What sauces do you have for the fried chicken? I can't seem to find them listed on the online menu?

    Hi Sean! Our 6 sauces are baja hot sauce, sweet heat, sriracha 1000 island, cracksup, buttermilk ranch, and kimchi bbq.

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    The Chicken Shop - IG: happyfoodieoc

    The Chicken Shop

    4.7(596 reviews)
    0.9 mi
    $$

    The Chicken Shop is one of my favorite places to get wraps. The standout here is easily the OG…read moreWrap. It's always nicely toasted and has a good amount of chicken. I then douse it with the chili garlic sauce, which I think is a must have; however, there is still garlic inside the wrap, so you may smell like garlic for the rest of the day. If you are looking for a solid wrap that never disappoints, this place is a dependable option. The workers are also very nice and welcoming. Pro Tip: It gets busy during peak meal times, so order ahead online to skip the wait.

    The Chicken Shop is a nice restaurant close to the Back Bay Loop, perfect after a run or an easy…read morehike. We came here on a Sunday at around 1PM, and it was not surprisingly crowded. There are plenty of seats outside with some shade, but only a handful of tables inside. It's in a plaza with various other shops, so parking is very accessible. Food didn't take too long, I think we got our food after 10 minutes or so of waiting. Honestly the presentation is solid. I got The Bowl Bowl, and my friends ordered the chicken wrap, Newport Bowl, and we shared Za'atar and sweet potato fries. The bowls came with a citrus sauce, but we had to order extra garlic and chili sauce on the side for the wrap and fries. The fries with sauce were honestly sooo good. The sweet potato fries had this amazing soft texture and it melted in your mouth, the sweetness paired nicely with the sharp garlic sauce. The Za'atar fries were well seasoned and had a nice crisp. They give you a good amount for the price! I personally enjoyed The Bowl Bowl, the quinoa mixed with fresh corn, big chunks of sweet potato (I think they would have been better cut smaller), avocado, their grilled chicken, and chips. I mixed it with the sauce and additional toum and thought it was a perfect post-workout bowl. Hefty, nutritious, and good for the cost ($15). I tried a bit of the Newport Bowl and it was basically a regular salad bowl, nothing special and in my opinion - not worth the price. You're better off trying a more varied bowl or wrap. The chicken wrap was fine, there were some pickled veggies that added a good crunch. The main reason why I'm hesitant to come here again (besides the fries) is that the chicken was quite dry in all of these dishes, and it didn't really have a prominent char or flavor/smell that would indicate it's been charcoal grilled. I do want to try this place again when it's not as busy, basically to see if the chicken quality holds up to other reviews.

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    The Chicken Shop - IG: happyfoodieoc

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    The Chicken Shop - The Bowl Bowl

    The Bowl Bowl

    The Chicken Shop - OG Wrap: chicken, homemade pickles, fries, garlic toum wrapped & pressed in Za'atar oil w/side of chili garlic sauce | $14.95

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    OG Wrap: chicken, homemade pickles, fries, garlic toum wrapped & pressed in Za'atar oil w/side of chili garlic sauce | $14.95

    Zay'z Artisanal Deli

    Zay'z Artisanal Deli

    4.7(89 reviews)
    2.6 mi
    Family-owned & operated
    Locally owned & operated

    Amazing sandwiches Owner is so nice, generous and help…read morefull. Ingredients are so fresh Just drove 4 hours round trip just to get one of his sandwiches You'll love it I promise.

    My husband and I were out for a walk on Balboa Island and decided to grab a bite to eat. We…read morestumbled across Says Artisanal Deli and were pleasantly surprised. The sandwich selection offered a great variety of options and instantly reminded us of some of the delis we visited in Italy. The employee mentioned that fresh focaccia would be ready in about 10 minutes, which was a thoughtful heads-up and definitely worth the wait. I ordered the Carissimo, while my husband--who tends to prefer simpler flavors--went with the Not a Muffuletta without the olive salad. At first, the price for two sandwiches felt a little steep, but after taking a few bites, it felt justified. The focaccia was fresh, flavorful, and clearly made with quality ingredients. If I had one small suggestion, it would be slightly thinner bread to let the fillings shine even more. That said, both sandwiches were delicious, satisfying, and surprisingly light while still filling. As with many spots on Balboa Island, seating is limited, so I'd recommend planning to take your food to go and enjoy it on the beach or at one of the nearby benches. Overall, though pricier for a sandwich, this is a wonderful addition to the island and a great spot for a summer lunch.

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    Zay'z Artisanal Deli
    Zay'z Artisanal Deli
    Zay'z Artisanal Deli

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    The Crack Shack - chickenshop - Updated September 2026

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