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    The Crack Shack

    4.0 (2.1k reviews)
    Open 10:30 am - 9:00 pm
    Updated 1 week ago

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    THE CRACK SHACK ATMOSPHERE

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    Menu
    Leslie B.

    This place came highly recommended by my niece, so when I was in the area for an appointment, I decided to stop by for lunch! I'm a huge Caesar salad wrap fan, so I ordered one but asked if they could swap in the spicy fried chicken instead, and they were more than happy to accommodate. It was ready pretty quickly. There was plenty of seating, and I loved the setup. It's technically indoors but has an open-air feel, so it almost feels like you're sitting outside. I originally planned to eat just half of the wrap, but it was way too good and I ended up eating the whole thing! Definitely glad I stopped by and would come back

    Weekend breakfast menu
    Doug B.

    I've passed by The Crack Shack many times when visiting Hi-Time, and I finally decided to stop in for lunch on a Saturday afternoon. There is a good sized parking lot behind the restaurant. The ordering counter is on the front side of the building. Once parked, you can either walk around the building, or walk through the open-air covered patio. I walked around to get a closer look at the unique chicken-head Beatles' Abbey Road mural on the side of the building. The menu is obviously chicken-focused, and features various sandwiches, wraps, and salads, along with several sides. They also have a small breakfast menu served until noon on the weekend. After ordering, they will give you a number and bring your food when it's ready. I really enjoyed the dining area, which is a covered, open-air space with a high ceiling. I sat in one of the booths towards the front. Each booth has a classic painting on the wall with chicken heads on it. There are also many different types of tables thoughout, and more seating upstairs on the second floor. There is also additional seating in front of their full bar. I had the Coop Deville sandwich (fried breast, pickled fresno chiles, pickles, napa cabbage, lime mayo, artisan brioche bun, $14.50). The chicken breast was thick and piping hot, and had a great crunchy crust on it. All of the ingredients went together well and I loved the flavor. The bun was very fresh, and the sandwich wasn't as messy as I thought it might be. I was still a little hungry, so I went back and ordered the regular sized hand cut fries (regular size $4.50, large size $7.50). They are tossed in schmaltz (chicken fat) and a light dusting of spices. They were hot and fresh, and the regular size was way more than I could eat by myself. They have a self-serve sauce bar with five options on tap including ketchup, Srirarcha T000 Island, Sweet Baby G's BBQ, ranch, and pineapple mustard. I dipped my sandwich in the BBQ and Srirarcha Thousand Island, and my fries in the BBQ, ranch, and pineapple mustard. They have a cornhole game towards the back, are dog friendly, and host trivia night on Thursdays. I enjoyed the food and atmosphere, and would definitely return.

    Protein Power Bowl
    Timothy M.

    Delicious combination of flavors. I'm very happy with the take-out portion. The eggs are cooked perfectly. I got the Power Bowl. The chicken Al Pastor was very tender and had a nice subtle kick. My favorite part was the pickled onions. They give you a hefty portion so you can get some with every bite. I love the sweet and saltiness it brings. The quinoa and arugula has a very pleasant lemony dressing. It's not too overwhelming. I used the online ordering platform. I joined because It has really nice rewards. I have stopped by for a beer at the bar before. The open atrium is truly beautiful. The bartender and take out server were both really great.

    The loaded fries
    Laurel T.

    I was in need of some serious comfort food!! And the crack shack came to the rescue We parked in their private parking lot which is located in the back of the restaurant. We then walked through the restaurant and ordered at the window outside (they don't have waiter style, but we were told we could place orders at the bar Instead of walking all the way through the restaurant and then going outside to the window to order) We had the pleasure of Jerry taking our order. He was great at making suggestions and helping us with the menu. (We got there during happy hour, but didn't order from that menu (They had great cocktails for HH) We ended up getting 2 crispy chicken sandwiches Their loaded fries (the chicken chili on the fries is pure heaven) Order of biscuits (Later, I ordered their spiked milkshake) Prices are actually really reasonable Portions are HUGE, they also have family Style options Jerry gave us a number for our table and then next stop was their HOMEMADE SAUCE station. (Their ranch and bbq sauce is to die for!) I love that the sauces are serve yourself and unlimited. No more having to wait for your waiter to bring it to you or them bringing only one little side of sauce. They also have everything else you need at the sauce station. Such as to go boxes and silverware. They have a roll of paper towels at your table which I love. I'm a messy eater and I don't have to bother wait staff for more napkins. So it's a win / win Thankfully a booth opened up (super cute booths) they only have a few booths and then just a bunch of tables. They have picnic style tables and chairs as well. But they also have a second floor which has a bunch of extra seating, you can book private parties up there and they have certain events like trivia night that is held upstairs (also, a bunch of TVs upstairs) They offer a Military discount They have beer flights But, my favorite is the quality of food you are getting. (This is all written on their menu) Our Chicken Our fresh, "beyond-free range," pasture-raised birds come from nearby boutique farms. They're organic, non-GMO, antibiotic- and preservative-free. Our Eggs Our eggs come from local, family-owned and operated farms like Eben-Haezer Ranch, raising hormone- and antibiotic-free chicks. Our Spices Our proprietary, ground to order, organic spice blends come from Le Sanctuaire in San Francisco. Our Bread We only use bread made in-house or artisan bread sourced from the best local bakeries. Always fresh. Our Produce Wherever possible, the produce found in our bowls and on our sandwiches comes from boutique local farms. Our Ice Cream Our seasonally rotating shakes are spun with premium, natural-ingredient scoops from SoCal-based After's Ice Cream. So, there it is. You KNOW you are getting quality food from them. I'll definitely be back soon! PS it's also dog friendly!!!

    Half Bird
    Irene C.

    The fries are absolutely incredible! So delectably crispy! The chicken also fries to perfection! Tender and moist as well. The dipping sauces were tasty! The side Cobb salad was refreshing - so much needed greenery and freshness to balance the meal.

    Firebird
    Maddy S.

    Absolutely insane restaurant. Have heard so many good things I had to check it out. The firebird with fries was phenomenal. Need to come back to try more menu items. Jerry and the rest of the staff were the best. Lots of seating and bar inside as well. This is a must visit if in the area. Highly recommend!!

    Lilian W.

    The Crack Shack is an awesome family friendly restaurant serving up unique interpretations of chicken sandwiches. I ordered my food to-go. The coop devil is a classic, well put together chicken sandwich. It's flavorful on its own, and paired really nicely with the self-serve sauces (I.e. sriracha mayo, honey mustard, barbecue, etc). The Fowl Italiano was a perfect sandwich that felt like eating chicken parm in between two slices of bread. It needed no additional sauces and was great on its own. The service is fantastic and was above and beyond expectations. They were transparent about what they recommend ordering, gave me a small baggy to put my sauces in (self serve) when I was waiting for my food, and quickly prepared my take-out order. The atmosphere is fun. They have plenty of tables, some that faces a large TV screen for watching sports and an area to play corn hole.

    Crystal F.

    Stopped by because we were in the area and wanted to give it a try. Food here was decent, our food was a little overdone, didn't have much flavor and the fries were pretty oily. I ordered the Coop DeVille and my husband ordered the Katau Looking sandwich. The ranch dressing was good, they had several different dipping sauces to choose from. The atmosphere was nice, the inside was open and spacious. The service was good and they have plenty of parking in their lot.

    Cobb salad with UFO strips
    Mike Y.

    This review is 90% love, but I hope the owners catch the 10% that needs work. We came back to Crack Shack for round 2 because my wife was obsessed with the Firebird on our first visit. Crispy chicken sandwich = dope, no notes. We also grabbed chicken tenders that first time and got... sad nuggets instead. Not the end of the world, so we rolled back after she dropped $200 on gift cards. This visit: Firebird again, Cob salad, and we made sure to get the _actual_ spicy chicken tenders. Place is huge for a crispy chicken spot. Two levels, 40-ft bar with beer/spirits, TVs, bar stools, and dog-friendly with pics of pups on the wall. Order outside, grab a number, find a seat. Very cool vibe. 10 mins later food hits. Firebird still looks like fire. Cob salad was on point -- avocado, egg, mixed greens, chard corn, pickled onions, crispy quinoa, tomatoes. Solid. Now the tenders. I know they weren't nuggets this time -- they were longer, thinner... and tasted like something I'd pull from 7-Eleven. Even then, 7-Eleven would get side-eyed. Disappointed is an understatement. Advice: skip the tenders unless you've got kids to feed. Last complaint isn't food -- it's the app. I bought $200 in gift cards but waited too long to claim reward points, emailed them, and got ghosted. That's the second bad taste in one visit. Mr. Crack, if you're reading: hit my email so I can update this to 10/10 and praise your customer service. You've got the food and vibe locked. Fix the tenders and the support, and you're untouchable. 8.2/10 -- you know what to work on.

    Jay W.

    I see alot of mix reviews and I drive by here a lot and see the cool picture from outside. Decide to give it a try. The inside was spacious and pretty cool, remind of a Colorado sports bar. I'll stay with service, they're pretty good and fast. Super professional and friendly and attentive. Even though this is a buy your food from the front and they bring it to the back, they still run a good service spot. Let's get to the food. Ordered the whole bird. In all honesty, I was a bit disappointed. The chicken I felt was super rushed to make and it hardly had seasoning. The crunch was there for the skin, the juice was there for the chicken thighs and drum stick. The chicken breast was overdone. The saving grace was the sauces you get. I gotta give it a 2.7/5. The sauces are pour your own, pretty cool and the pineapple mustard and the siracha 1000 island was a hit. 5/5. The French fries were good, crust and seasoned well. 5/5. Biscuits were cute and small and fluffy. The butter that came with it was good 4/5. Overall I don't think I would come back here personally.

    Self serve sauces
    Mary Anne W.

    Restaurant is huge, games inside, two stories, plenty of parking, bar area, nice decor inside, great staff, but for me the food lacked flavor. We got the whole bird and sides, and there just was not any seasoning to the chicken itself. Sauces are self served along with drinks. The mini biscuits were fluffy, soft and good.

    Leo H.

    Not as good as I thought it would be my chicken was overcooked taste like it was cooked in old oil.. I don't know I heard good things about this place but maybe it was just the wrong day.. I might give it one more try

    This sandwich looked and tasted SO good, except the meat they used was not even edible. Tendons and shit in it, was NOT a chicken breast like I assumed it would be...literally made me so mad especially bc this was a $14 sandwich with an extra $5 for fries/drink...let's say I was VERY disappointed. For that amount of money, you better be using the breast and not some pigeon meat or whatever the hell it was...anyways..I hope yall take this to heart

    Firebird

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    2 months ago

    Amazing food and phenomenal service and the GM was so kind and helpful and gave us free cookies. Amazing 10/10 would definitely recommend!

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    7 months ago

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    10 months ago

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    6 months ago

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    1 month ago

    Used to love this place. The last few times it was barely edible. Sad to see it fall.

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    8 months ago

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    1 month ago

    Chicken was so dry and flavorless. Probably won't be back! Service is the only thing that made it good.

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    Page 1 of 52

    The Crack Shack Reviews in Other Languages

    Ask the Community - The Crack Shack

    We have a travel water polo club. Would you be able to accommodate a group of 40-50 on a Wednesday night, July 22nd?

    Hi Mandy! Absolutely! Please email rblesio@crackshack.com to book your reservation. We look forward to hosting you!

    Do you need Reservations?

    Hi there! We do not take reservations as we are a counter style fast-casual restaurant with self-seating. You should have no problem finding a spot.

    Did I read you had locations in LA and Pasadena? I can't find them. I need a gf fried chicken fix!

    I don't think so..I've only seen the Costa Mesa location.

    Did the business resume doing happy hour?

    Hi Janette! We don't currently have happy hour, but we do have plenty of affordable snacks and shared plates for the flock to enjoy. We are proud to source directly from local purveyors in the community for the ingredients that make up our menu--we… 

    Is the gluten free chicken cooked in the same fryer as regular chicken? And also, if so, is there an option to get fries cooked in the gluten free oil? Hope so! I'll be so excited! Thanks in advance!

    We do have a dedicated prep station and fryer for the gluten free chicken! Unfortunately it can not also accommodate the volume of fries we do—so while the fries are naturally gluten free they do share a fryer with the regular fried chicken. Hope… 

    Any plans to bring back the Matzo Ball Pazole Soup and the Deviled Eggs?

    No plans to do so, Irene. Perhaps as a special in the future! :)

    Is there a vegan chicken option? If not, that would be amazing to consider adding to the menu!

    I agree, it would be an awesome addition to the menu! Unfortunately, the vegan chicken options currently out there contain additives, preservatives, and chemicals that we just don’t feel right having in our kitchen. We hold our ingredients to a very… 

    Do you guys take Apple pay?

    We do! Hope we see you around the coop soon!

    Do you have a new gluten-free fried chicken option?

    Julie, we do have gluten free fried chicken at both our Costa Mesa and Encinitas locations! It starts with the same all-natural, non-GMO, "beyond free range" chicken from Jidori Farm, but is breaded using an organic quinoa, millet and chickpea flour… 

    Is this business still doing happy hour?

    Not at this point in time, Zeke, but we hope to bring it back soon!

    Has indoor seating opened?

    Yes! Our coop is open-air, so we have plenty of space both “indoors” and on our temporary outdoor patio. Hope to see you soon!

    Is the chicken cooked in peanut oil?

    There are no little to no nuts in our kitchen, and definitely no peanut oil! We use canola for frying.

    Is there seating?

    Yes! However right now dine in is not permitted in our county so our outdoor and open air seating are closed. They’ll be open AS SOON AS we get word that it’s permitted again in OC!

    I just had the season frose to go and I'd love to know what's in it. I think it was a frose mule?

    So glad you got to taste our play on mulled wine frosé! It includes rosé, cranberry, clove, vanilla & cinnamon. Glad you liked it!

    Are alcoholic beverages available for curbside pickup?

    They sure are! Here is the link to order in advance online:… 

    Is it kid friendly?

    Yes, in fact there was a family with several kids near us today when we ate there.

    Anyone know if the chicken is certified halal?

    Our chicken is not certified halal, Madiha. Sorry about that!

    Are any of the sandwiches gluten free without the bread?

    Yes, most of them

    Does this restaurant cook with peanut oil? I am allergic to peanuts and want a good chicken place to go to since chik fil a is out of the question because peanut oil, among other reasons.

    We use canola oil!

    What sauces do you have for the fried chicken? I can't seem to find them listed on the online menu?

    Hi Sean! Our 6 sauces are baja hot sauce, sweet heat, sriracha 1000 island, cracksup, buttermilk ranch, and kimchi bbq.

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    Deli Nerds

    Deli Nerds

    4.2
    (145 reviews)
    2.4 mi
    $$
    Casual dining
    Women-owned & operated

    Deli Nerds -- your new Costa Mesa foodie find!…read more Comfort food, but with a cleaner twist! Deli Nerds is a woman-owned neighborhood eatery serving scratch-made favorites with NO seed oils -- just butter, olive oil, and avocado oil. Smashed Burger -- crispy edges, juicy center Bánh Mì -- savory, fresh & flavorful Grass-Fed Angus Top Sirloin Skewers -- tender and grilled to perfection Southwest BBQ -- smoky, bold & satisfying And the secret garden patio? Such a cute spot to hang out, eat, and enjoy the neighborhood vibe!

    First time here, and I've been wanting to try this place ever since I saw it on Instagram! The…read moreplace itself is super cool, and the sliders on a sword are definitely a fun concept. But unfortunately, the experience didn't live up to the hype. We waited an hour and a half for two sliders and macaroni salad, which, in my opinion, was definitely not worth the wait or the time. The kitchen got backed up, and they even had to stop taking orders/refuse service because they were so overwhelmed. What really surprised me was that they didn't offer anything to the people who had been waiting over 1 1/2 hours--not even a pastry or small courtesy item. Since they were getting ready to close, I would think offering some of the pastries that might otherwise go to waste would have been a nice gesture and would've gone a long way with the customers who had been waiting so long. Overall, I'm glad I finally tried it, but I'm not sure I'd go back for the food alone. Maybe I'd give it another shot if I was there for drinks and the vibe!

    Photos
    Eggs in a Basket for breakfast.
    Eggs in a Basket for breakfast.
    Green Veggie Wrap
    Green Veggie Wrap
    Armenian Scramble for breakfast.

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    Armenian Scramble for breakfast.

    The Crack Shack - chickenshop - Updated August 2026

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