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    The Cracked Egg

    3.8 (491 reviews)
    Open 7:00 am - 2:00 pm
    Updated 3 months ago

    Order The Cracked Egg Takeout or Delivery

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    THE CRACKED EGG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Cracked Egg

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    Burnt-y cristo
    Rho L.

    I was sadly not impressed with cracked egg.. We ordered a pick up order and was super excited- this being our first meal on this vegas trip. I made sure to request silverware and condiments..none of those made it in the bag. No butter, no ketchup, no silverware. The breakfast croissant was a let down. The bacon was soggy, egg was overwhelming and the croissant was not flaky at all. Monte cristo was way overdone and they paired it with pancake syrup - the only condiment we got. Omelette was fine and so were the biscuits and gravy. Nothing stood out. Doubt we will return.

    Low-Fat Scrambler and Homemade Coffee Cake
    Irma F.

    Had some time to kill so decided to check this place out. It's a nice small breakfast spot with friendly staff. I had the Low-fat Scramble and asked to add avocado and put the tortilla chips on the side. Happy They were very willing to accommodate my request. Very tasty especially that green salsa. Also had the coffee that came with free refills (they kept it full lol ) and offered 3 different creamer choices. Always excited for that. Lasts, the coffee cake was delicious and homemade. This day they had a strawberry flavor--- first time trying it-- really good. Nice solo breakfast.

    Priya K.

    This is a great breakfast place in the summerlin/peccole ranch area. I love their variety of skillets! The Mexican skillet was my favorite and I could customize it to however I wanted. The special came with a warm coffee cake which was delicious! Our server was very good.

    Huevos Rancheros
    Ani L.

    I recently visited The Cracked Egg for breakfast, and while the service was excellent, the food was a major disappointment. Starting with the positives the hostess was very welcoming and accommodating. We requested a booth, and she made it happen. Our server Andi, was also fantastic. She was attentive, friendly, and kept our waters filled without us having to ask. The atmosphere was nice, the restaurant was clean, and we were seated within five minutes. Unfortunately, the food did not live up to the service. I ordered the huevos rancheros, and it was hands down the worst I've ever had. It looked and tasted like something from a movie theater concession stand. There were no tortilla chips in it, just some random jalapeños thrown on top, which left me confused and the cheese they use tasted so cheap. The scramble was completely flavorless, and the hash browns were undercooked--you can even see in the photo how bland they looked. At nearly $17, it was definitely not worth the price, maybe $8 at most. The one redeeming factor, besides the service, was their tea selection, which was decent. But overall, the food was such a letdown that I don't think I'll be back to try anything else on the menu. If you're looking for great service and a nice atmosphere, this place delivers--but if you're here for the food, you might want to look elsewhere.

    Biscuits & Gravy
    Ashley O.

    The seasoned potatoes were amazing. I put ketchup on them as a horrible habit, totally regretted it. Eggs, over easy. Bisquits were fluffy. I tasted the gravy once it hit the table. Then I added salt & pepper, didn't help. Sub par. My son got the same with hash browns. They gave him hash browns that barely hit the stove top. I asked for Cooked hash browns and they came super oily/buttery. Didn't eat them either. All in all what you see is what we left. Spent 45.00 This place isn't for us, but good on Cracked egg for trying.

    Homemade Coffee Cake
    Irene Y.

    A great breakfast experience every time! For the first time I ordered the chicken fried steak skillet and it was amazing! My eggs were cooked exactly how I like them and the raspberry coffee cake was on point! The server was very friendly!

    Lizz B.

    Decided to hold our book club at a brunch spot this month and settled on The Cracked Egg. We came around 11:45 on a Sunday and were seated in a booth within 15 minutes. I was expecting a longer wait, so this was a pleasant surprise. One of my friends ordered the french toast of the day, which was supposed to be raspberry cheesecake, but she received some other kind that had peanut butter. She decided not to send it back and just picked at it then took most of it home. I got the Mexican skillet (around $24 after 20% tip) and my other friend got the southwest scramble. Both were very tasty. However, our waters were not filled once during our meal, which was unfortunate since the server was friendly. We were also bummed that they didn't have any specialty coffee drinks. I think I'd come back here, but I also am not dying to return.

    Large bowl of soup. Yummy clam chowder

    Omg I took my mom and dad and they have never been. We had plans for a different place to eat but they were not open and too hot to sit in car so I suggested this place as I went to another location last week. The food is amazing at both locations this time I got lunch. Clam chowder soup omg wow so yummy. The food is a lot wow is all I can say and amazing servers. I will be back keep that soup going I want more

    Club Benedict
    Ernest G.

    Fast service and quick turnaround. The menunis large, the.wait service was quick and food arrived in minutes. Friendly staff, clean seating arrangements made this place a recommended choice. The menunis a little pricey but it came with great service.

    Breakfast bar
    Sean D.

    Located off Charleston and Haulapai the Cracked Egg offers a solid breakfast menu featuring many delicious egg dishes, and amazing French toast delights! The restaurant appears to be well managed , servers are polite and fast. Today I tried the breakfast croissant served with potatoes. Overall if you're looking for a relaxed atmosphere, with good service and food this is your place.

    Chicken Fried Steak, Gravy & Egg and hash browns
    Makayla R.

    Being a southern girly you know what a good country fried steak and gravy will be and this was it, some bites didn't well with others but whatever I still ate it and the hashbrowns I loved more than anything as for the coffee that was gone the moment it hit the table, now the ambiance was so calm and peaceful such a clean place and that comes from our service of course everyone in here greeting with hellos and goodmorning felt like I was at home I'm coming back soon

    Southwest Scramble with salsa and fruits
    Jon V.

    Food: good selections of breakfast for all early birds' cravings; mediocre flavors Service: Good attentive staff Ambience: good morning vibe Don't want to cook early in mornings for families? Good decent breakfast place

    North Shore on the bottom and South Shore on top.
    Robert M.

    Early Sunday morning in a cafe recommend by the locals in Summerlin. Super busy but we did get a table for two. Ordered a South Shore Scramble and North Shore Scramble with a side of Coffee Cake and Seasoned Potatoes. All good and filling. The coffee cake was more akin to birthday cake, a nice dessert in the morning. Super service by our server Clarissa, fast, efficient and accurate. The signs on the wall were entertaining and thought provoking.

    Bacon and eggs

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    Ask the Community - The Cracked Egg

    Is it dog friendly?

    Although I do not know for sure, they have an outside patio option with metal bench type seating that would certainly allow dogs I would think.

    View All 2 Questions

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    Great food and atmosphere. The daily specials are so great. Steak and lobster Yum…read more Service good Great place to unwind after a long day

    We've lived in the area for about 8 years, and in that time we've only eaten here around five…read moretimes. Unfortunately, two of those five visits have resulted in what appeared to be food poisoning. The first time was about five years ago, after which we didn't return for quite a long time. We decided to give the restaurant another try a couple of months ago and had a great experience, so we felt comfortable coming back again yesterday. We ordered the steak and lobster and even upgraded the steaks. My husband didn't want his lobster, so I ate both lobster tails, although I only had a very small amount of the steak. Around 3 a.m., I woke up extremely nauseous and then developed the same symptoms I experienced the first time I got sick here. The first incident, years ago, was after eating the salmon. I very rarely get sick from food and have only experienced food poisoning three times in my life. Unfortunately, two of those three times have been after eating at this restaurant, which is extremely concerning to me. I do want to mention that the servers and hosts have always been incredibly kind, attentive, and provide great service. My concern is specifically with the food and what may be happening in the kitchen. I hope management takes these complaints seriously and reviews their food handling, storage, cooking temperatures, and overall food-safety practices to help prevent foodborne illness. I really wanted to be able to enjoy this restaurant again, but after getting sick twice, I unfortunately don't feel comfortable returning.

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    4.2(1.2k reviews)
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    We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

    Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

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    Ada's

    Ada's

    4.4(331 reviews)
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    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

    I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.

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    4.5(1.1k reviews)
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    TLDR; you absolutely need to try this place…read more Came here with my girl for the first time and this place has blown me away. There's a very good, wide variety of craft beers to choose from. The cocktails are clever and delicious. We were pleasantly surprised to learn that the menu had n Asian twist to it. The deviled eggs appetizer is ridiculous in every good way. The pork belly burger was savory and spicy and oh so yummy. And the cookies and cream cheesecake was the perfect way to top off the meal. I love the decor and punk rock vibe. To me, at least, it's very warm and inviting. Our server, Lexi, was very friendly and helpful and attentive. There really isn't anything negative about this place. It was our first gastropub experience and we'll definitely be coming back again.

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

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