Brad R.

My wife and I have been here quite a few times now, and it's always delicious. After The Counter closed nearby, I really needed a new local burger place when I had a burger craving, and The Cut delivers. I either order The Cut (yes, the $40 burger and fries) or I make my own bleu cheese burger depending on my mood. I'll cut to the chase: is the $40 burger worth it? If you've got $40 to spare and you like burgers, I think it's definitely worth it. I mean, I've had it probably three or four times now, and I'm not some kind of moron who likes setting money on fire (I hope), so it must be good, right? What's unique about it? Basically everything, but obviously the patty of meat is the star of the show, with a unique taste and texture that makes it stand out from a normal ground beef patty, and the cheese is no slouch either. The only negative is that my wife bullies me into ordering it so she can steal a few bites. The regular fries and sweet potato fries are also great. My wife got a steak with her caesar salad one time, and that was delicious too. We usually have the same waiter since we come around the same time/day every time, and he's always great. They also always have a great selection of beers on tap, today they had three different West Coast IPAs and I felt like a kid in a candy store... yum! Normally when writing a review I can come up with some sort of complaint to balance things out, but not really in this case. I mean, I could whine that the burger is $40, but no one is forcing me to buy it (except for my wife). All in all, I think this is one of the best places in Irvine to have a pint of beer and a good meal.

Jennifer M.

I can't believe we haven't had the cut before. And the sauces, I want more sauces. I'm bias for what I had. The blue cheese burger with amazing blue cheese sauce, carmelized onions. Bbq sauce with medium rare burger - oh my sweet and tartness! Absolute melt in your mouth delishness. And sweet potato fries were the perfect addition to the savory meal. I cannot wait have my leftovers today. My other half had the double smash cheese burger with regular fries. He'd try different side next time. But the Caesar dressing for the salad was amazing with homemade croutons. So let's discuss sauces. Three thousand island - yowsa- and house the cut sauce - my blue cheese sauce - and the ranch dressing! I want more things to dip in the sauces. Next time we will dine in and try more. Definitely a smash hit for a Friday night.

Bonnie Y.

We came by for lunch as a group. We grabbed two tables (one inside and one outside). They insisted that we have to have two separate checks, knowing that one table has all kids! It took a long time to figure out how and who's paying for what! We got a chorizo burrito and chicken and waffles. They were both delicious. Others ordered burgers and they looked amazing. Overall, the food was good but the service needs improvement.

Connor Y.

The Cut is an awesome burger place located in OC California. Great customer service really nice people. It was a pop-up shop. This wasn't at their storefront, but they were really nice really kind generous and you can smell the food from a mile away. I just got there cheeseburger and it was delicious. The bun is the highlight of it. It's a soft potato bun nice soft buttery melt right inside of your mouth fresh cheese absolutely delicious and the burger was nice juicy, but in my opinion, it could've been seasoned a little better. There's plenty of favor there, but the seasoning was just not what I expected.

Pedro G.

Went to The Cut for dinner. Were seated immediately. Customer service was awesome and the overall vibe of the restuarant was very relaxing. Now to the fun part, the food. I ordered their OG burger with a side of sweet potato fries. You are given the choice to choose how you'd like your meat cooked. I picked medium well. The food was cooked to a perfection, with a ton of flavor I'd like to add. I can see why people like to eat here. I'm sad I didn't have room for dessert but definitley come back for more.

Tiffany P.

I really wanted to love this place after seeing all the hype online, and there were some bright spots! We tried the Grand Cut and Savory burgers. The first few bites were actually pretty promising. Rich, flavorful, and satisfying at first. But as we kept going, the heaviness started to build. The oiliness or fattiness leaking from the fondue made the Grand Cut feel a bit overwhelming. Finishing the burgers ended up being more of a task than something to look forward to. The Onion Rings were good. The Black Truffle Mac & Cheese, though, didn't quite hit the mark for me. Just a very subtle truffle flavor and a bit under-seasoned. Nothing stood out in a big way, and for the price point, I was hoping for something a little more memorable. That said, the service was genuinely great. The staff were super friendly, upbeat, and attentive. One thing to note: the space is pretty tight, and it can get loud. You'll likely hear full conversations from nearby tables, so it's not the most relaxed setting. It didn't quite live up to expectations for me, but I can see why others might enjoy it. I'd maybe come back to try something different.

Brittany S.

First time here. Great location, easy parking. Great portions. Soft toasty buns with very juicy burgers. Everything came loaded and packed with flavor!! Fast service. Brought everything needed without having to ask. Very casual family style hipster vibe. Patio seating available. Great colors of the rainbow on draft. I love reds!

Angela B.

Review for burrito + gravy Steak burrito $19 It's good, but not $19 good. I've had better for cheaper. I did eat it at home (10 min drive) and the tater tots practically became mashed potatoes inside as they lost their crunch. The amount of steak they had was generous and seasoned well. Not too much of anything so nothing seemed to overpower, but it also didn't make me go wow. I've prolly had a burrito once every 3 weeks while pregnant too lol Gravy Side of gravy costs $2 and it's fine. Nothing too crazy. Service Ordered at the back and it took 15-20 min for my order, but they were also pretty busy. Service was kind.

Scott B.

Insta Influencers Got Me! I'm glad I tried this place... it felt like my insta-feed wouldn't stop until I tried it... influencer after influencer claiming how great this place was... I finally gave in. Service - really solid... I observed some great treatment towards all the customers and that was fantastic. My service was nice. Refills when needed. Timely service. This is probably picky but they could have gone over the menu a little bit more with me, but I'm sure people also just like to be left alone too. Food - really great for a basic burger! Clearly fresh ground because it wasn't overly dense... soft brioche bun... great cheese! House sauce was solid! Sweet potato fries were excellent. Perfect crisp outside with soft warm inside. Nice atmosphere, comfortable interior... if you like personal space or need/want to have a private conversation it may not be the best spot...if you like eaves dropping then you'll love it! There were clearly some locals as the wait staff took the time to know people's names. I will for sure give them a try again to see if I can bump my review to a 5 for consistency... (4 is my max on a first try because I've been burned before giving a 5 then the next time the spot disappointed... don't want to steer people wrong) Many times the influencers don't live up to the hype... this time they were right... If you like quality and don't mind paying a little bit more for it... this may be your burger spot in Irvine!

Brian K.

Came here specifically for the breakfast burritos I keep seeing all over social media, and they lived up to the hype. Although they're currently only available during weekend brunch (10am-2pm), that just made it feel more like a treat. On top of that, the bottomless mimosas were a nice surprise bonus and really rounded out the experience. While they're priced a bit higher than your typical breakfast burrito, the Cali steak alone is good enough to keep me coming back to this local spot. The vibe here is one of the highlights. It's laidback and modern with a clean, slightly upscale feel, somewhere between a casual burger joint and a trendy brunch spot. We sat at the bar, which added to the relaxed, social atmosphere, but the service was a mixed bag. The bartender was very friendly, but despite only serving two couples, we didn't get much attention. It seemed he knew the other pair and focused most of his time there. As for the food, the portions are generous. My wife and I each ordered a burrito but ate only half to try to save room for dinner later. Even then, they were still quite filling. What really elevates these burritos above the usual are the crispy tater tots inside; they add texture and flavor in a way that turns a good breakfast burrito into a great one. These are hearty and satisfying the way they should be, but they are priced a bit higher than other breakfast burritos joints in OC. You're definitely paying a premium, but the quality and portion size help justify it. We didn't get a chance to try the burgers this time, but based on how good the breakfast burritos were, we'll definitely be back soon to explore more of the menu. Expectations will be high, but seems like The Cut can make the cut

Simon K.

The $40 burger was worth it. But it's definitely a bucketlist item, one and done, don't need to do it again. It is genuine ground steak. Other places claim to have steak burgers, but this here is the real deal. High quality ribeye steak. No fillers. No blends. They want you to experience the purity of it, so it comes essentially plain but with cheese. And it's cooked a perfect medium rare. Delicious! The fries are great too. They have a nice selection of craft beers on tap including my favorite Harland Japanese Rice Lager. Nice ambience and great service.

Ryan H.

Came for lunch and there was a chair debacle. We asked for a table for 5 they said sure and sat us at a table for 4. We asked for a chair and they said they would bring it. 5min passed and no chair so we grabbed a chair from an empty table. A waitress then came and asked me to switch chairs because they needed that exact chair from the table we took it from. We said yes, and she brought in an outside chair, which was pretty hot from sitting in the 85 degree heat. After, the table where we took the chair from didn't need the chair because they had a stroller. The waitress took that chair outside....i asked to switch chairs since that table didn't need it. They said they'll look for a chair for me. I ended up just switching the chairs myself again. The situation honestly isn't a huge deal and they apologized but the apology seemed disingenuous so left a bad start to the meal. Food Ordered fried chicken and gravy burrito 3/5. Good but dry. I wish it came with a side of gravy as well as i drowned the burrito in salsa and ketchup

Joshua T.

Stopped in for dinner during restaurant week. Shout out to Melanie, our server. Super nice, and accommodating. Food was pretty good, tots and fries were crispy and tasty. We appreciated that the tots were not drowning in cheese - just the right amount. The Marrow & Raclette was our least favorite, though. Just felt greasy. Few beers on tap, the Harland Japanese with Yuzu was nice and refreshing.