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    The Dead Fish

    3.6 (4.5k reviews)
    Closed 12:00 pm - 8:00 PM

    The Dead Fish Photos

    THE DEAD FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

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    Recommended Reviews - The Dead Fish

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    Bread
    Angela G.

    Had dinner here with a friend and it was lovely! Great service. Good food. Beautiful views. We both had prime rib with mashed potatoes and creamed spinach. The spinach could have been creamer, but it was still good. The bread, of course, is the best!!! Creme Brulee cheesecake and tirmasusi for dessert! Both very lovely choices. I had a sangria and it was refreshing. Will return!

    5-9-26. 1230pm lunch. Salmon with capers, delicious
    Carla C.

    Fun stop for early mother's day treat. Busy spot, loads of parking, some near, some far (a block or two away.) Reserve a time online, makes the visit quick and easy. Lots of windows with views of the Carquinez Strait and the bridge. We sat indoors and enjoyed a great view. Noticed hummingbirds flitting above the plants and vines on the balcony . Large, varied menu. Ordered bowl of clam chowder to start. Warm, creamy, chock full of onions, clam bits. Got more tasty the more I ate it; flavors build up. I ordered the Salmon plate with capers and vegetables. My #1 daughter ordered the big wedge salad with blue cheese and smoked salmon. Great taste, very filling. Lovely wait staff were attentive, pleasant and professional. We had a great visit.

    Crab crostini
    Angela F.

    My husband and I had a nice dinner last weekend. We actually made a reservation online as we were driving over. Since we were early, we had a drink at the bar, and they sat us at our table when it was ready. We had a crab crostini (like a loaded--if small--avocado toast), really good. Then I had lasagna as my entree, also can't go wrong, and my husband had cioppino, which he always goes for. Paired with the fresh bread, everything was great. We didn't have a window seat, but we still looked out a little toward the bridge, and it was such a pretty view as the sun was setting.

    Emanuel L.

    It's been a while since we've visited so I was lil excited. Let's jump right in. BlackBerry Lemon drop 4/5 Nice flavor but the blueberry garnish was incongruous, it played heavily on my brain... Calamari 3.8/5 Nice cook, crisp but they needed a touch more s&p. Crab cakes 4/5 Cooked to perfection with a nice crunchy exterior and moist, meaty interior. Spicy chowder 3/5 There wasn't any spice and the petite potato & clam bits left me in want... Garlic noodles w/shrimp 3/5 There was no garlic, huge let down. Crab & shrimp skillet 3.7/5 For $70 I expected much larger shrimp & crab. The flavor was good and I guess the portion of shrimp makes up for the lack in size but far from a hit. Outside seating was nice w/good views & service was great; attentive staff, working to please & satisfy. #GoTaste&See.....w/optimism

    sizzling shrimp small platter
    Michelle P.

    Been in the Bay for so long and I've never heard of The Dead Fish! It has one of the most beautiful views in the Bay for sure. We celebrated a birthday here and with the part of 10, we were seated in a private room overlooking the water. It was truly breathtaking. Our waitress was really attentive and sweet in taking care of us and helping with the cakes we brought in as well. Everyone in the party ordered their separate entrees and honestly seemed very pleased with everything. I loved the table side bread. They reminded of little French baguettes. They are a bit in the denser side but put any bread and butter in front of me and I am ecstatic. For my meal, I had the sea bass with couscous and crab cakes. I loved how fresh the sea bass tasted and it wasn't too fishy at all. The marinade was beyond and I can't remember the last time I had such divine couscous. It does get a little heavy since it is a little oily with all that good ol butter but nothing a mini baguette can't soak up! The crab cakes were creamy and filled with a generous portion of crab. We enjoyed our time here as we enjoyed the food and the views of the water definitely made it all the better. It seems like the place to go if you're celebrating something!

    Judy H.

    I really thought after the rodent incident things may have gotten better here. The hostess left us sitting at the table 25-30 mins we were ready to go after this. The food felt cheapened the shrimps and crab size was very small. It took a lot or time and effort to enjoy the food. I love mussels served any style these were dry and the shells were broken if not careful you could cut your fingers. The ceasar salad and clamchowder was very good. I love bread and butter anywhere. It was very good bread the butter was a bit cold and difficult to spread. I probably would not return. Years ago it use to be a hot spot for seafood especially the crab. PRICE: crab and shrimp not worth it PARKING: limited QUALIFY: seafood needs to represent cost AMBIANCE: nice views STAFF: could be improved

    Great cocktails!
    Stefanie M.

    Love stopping here for lunch in the scenic bar when traveling. So far, favorites include the Crab Enchilada & the Fishwich. Fries are separate but very tasty. Portions are medium in proportion, so suggest going with others to get more for your money. Parking can be a challenge, so be patient. Staff are ample and super friendly. Fun ambiance with lots to look at, beautiful views, and lovely outdoor seating on good weather days with a view of the bay, bridge, and sometimes water craft. LOVE the bread and butter starter. Definitely worth visiting at least once, if you've never been!

    Branzino
    Tina M.

    Food was great for everyone! Sea bass and crab Benedict, and a Deadwich which was a burger! (Sandwich) They have interesting titles and names of dishes. We had a cabana and it was perfect for 6 of us, private although the restaurant was full.. brunch is served 12-3 on weekends. Parking can be challenging, but there is additional space across the street I'd say the inside could use a little light and maybe a fresh decor, but also I think it's a legendary spot, so maybe not changing it for history sake? The food was excellent and the service was on point.

    Garlic Noodles with crab meat. $24.99 for noodles ( no meat) additional $18.99 for crab
    Marian H.

    The service was basically. The food was not good. It was my first visit and my last. The presentation was okay, but not the taste.

    Casey B.

    An absolutely wonderful restaurant with great views and even better food. My wife and I loved everything and can't wait to come back.

    Akane T.

    First time here. Supposed to have a nice view of the bay but it was dark so could t see anything. But you can see the bridge that was lit up. Their menu is pretty funny and catchy. Our server was really nice and friendly. We ordered the garlic bread, black linguine, branzino, Cesar salad, clam Chowder and fries. We all agreed everything was really good. The bread was really yummy. Had the sea salt caramel crunch cake(?) which was really good. Not too sweet.

    Salmon
    Ashley H.

    The dead fish is my family's go to spot for Christmas dinner which has been a very nostalgic tradition of ours for many years. First I'd like to thank you for being open on Christmas for those families like mine who rely on the space to gather during the holidays. You are appreciated greatly. This Christmas I decided to order the salmon which was cooked absolutely perfectly. The side dishes it comes with include Acini, mixed veggies and potato's that are all the perfect amount of crispy. I really like that you have a few options for your preparation flavors. I went with the garlic, parsley, paprika, and butter sauce. For the tables we ordered calamari, mussels and enjoyed the complimentary bread before our mains came out. For dessert I ordered the crème brûlée cheesecake which was good but did not taste like crème brûlée. Overall, It was very mild in flavor. On Christmas there is a timeframe for each table which is I believe is 90 mins. All staff were friendly and service was quick. There was one mix up with one dish that accidentally got missed and did not come out at the same time as the rest of the groups. Overall, I enjoy my time here annually and I'll be back.

    Lisa L.

    Bought 2 prime rib for takeout on Father's day. Order was super quick, meat was very tender & a bit bland but still good.

    Prime rib

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    1 year ago

    Very old school fish house. Excellent all the way around. Service and ambience and view are all excellent

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    6 months ago

    Best seafood restaurant ever! Price is very reasonable and portion is more than enough than you ever wanted.

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    10 months ago

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    6 months ago

    The food is excellent and the atmosphere is delightful Great service On the pricier side but worth it

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    Page 7 of 113

    The Dead Fish Reviews in Other Languages

    Ask the Community - The Dead Fish

    Gluten free options?

    According to this link, gluten free options are available. https://the-dead-fish.cafe-agora.com/menu… 

    How much is the corkage?

    Hi Jun, we do not have a corkage charge. We look forward to seeing you at The Dead Fish!

    We came last Saturday evening. It was wonderful but... the parking situation was insane. Are there suggestions? Uber?

    You could do Uber. I go when they open @ noon & always get a park near entrance. Hard to find a good park otherwise.. Especially evenings

    Are reservations required for dinner on a Sunday?

    From my experience , it’s recommended, but not required.

    Is there a corkage fee?

    Yes last time I went corkage fee was $25

    Does the complimentary bday dessert contain nuts?

    No, it does not contain any nuts

    How old is Dead Fish?

    I believe they opened March of 2007

    Do you have a happy hour and a menu?

    Hi Angie, we do not have a happy hour.

    Is the rodent issue mitigated?

    Yes, it has been mitigated. You are welcome to check out the Kitchen, please ask the manager.

    No happy hour?

    Correct!

    Is the restaurant pet friendly?

    No, no pets in the restaurant

    Is a reservation required to sit in the bar area? Is food served in the bar area?

    I believe it's open seating until 5pm then a reservation is needed after. Yes you can order food at the bar.

    How different is brunch from the dinner menu?

    Our menu is available on our website at https://www.thedeadfish.com/menu1.html. Our daily menu is also served while our brunch menu is being served.

    How can I reserve tomorrow March 12 for my mom and I for brunch at 2 pm?

    Go to dead fish website and you will see a tab to reserve a table. Spots go quickly , wish you the best !

    Is there pet accommodations for outdoor seating?

    Hi Terri , I'm pretty sure it's only for Service animals

    When is happy hour?

    They don't have one

    Are negative covid test results acceptable for non-vaccinated customers?

    Yes for indoor dining. Non vaccinated people may eat outdoors. Everyone must wear a mask when not seated at the table. People who are not vaccinated must show a negative COVID-19 test result from a test taken in the past three days. The results… 

    Can I dine on patio if I'm not vaccinated?

    Yes

    What is the dress attire?

    I've seen people come either in casual attire or cocktail. Whichever makes you feel fancy or relaxed or both :)

    Any vegan options?

    I don't remember. But every thing was delicious

    View All 46 Questions

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    Bull Valley Roadhouse

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    What an awesome place. Great food, great ambience, great vibe, cool service, killer drink menu,…read moreeclectic and well curated wine list. Only problem is you gotta drive to get there, and drive to get home: otherwise I would have sampled more cocktails! A California gem, worthy of Huell Howser.

    The interior looks really cool and spacious but the table space is very cramped, especially for…read moretables of 2. It also is very stuffy inside. It takes awhile for the server to come assist you, especially ordering drinks. Half our table got drinks and finished before the other got to order. The drinks took awhile to come out and came at different times and were inconsistent with taste and garnish. They never collected any empty glasses when they came with new drinks. So our table was cluttered. This is not good when your table is already cramped. When we were ordering the food the server kept trying to pressure us to order more (either two of the same dish or more food). Unfortunately we listened and got two of the mussel with fries. The assembly of this dish was not great. They put a glob of mayo on top of the mussels...then fries under with a TON of not so great broth. The fries get sooooo soggy and dipping it becomes a nightmare when you start eating the mussels. The mussels also weren't that great. It wasn't necessarily fishy but almost tasted old or left out. I would not recommend this dish. The Brussels sprouts were horrendous and EXTREMELY salty. It was drenched in this buffalo tasting vinaigrette. The entire party hated this. As for the chicken, it was alright. The hot sauce wasn't great so I ate it alone. The biscuit was tough and hard to rip apart. It didn't have that flakey texture. The slaw was a miss from just looking at it. My favorite thing out of it all was the Mac and cheese. Not dry, had good amount of salt. Oh, and if you want to order the side of carrots, I'm not sure 2 slices is worth the amount they charge. The menu is also limited compared to what was offered before.

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    The Powder Keg Pub

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    I've never thought of Hercules as being a city I'd think of when it comes to dining out. I actually…read morelaughed when a co-worker recommended this place to me as a great Sunday brunch spot. Glad I was curious and listened to him! Randomly tucked away behind all the newer homes, you'll find The Powder Keg. Came during their Sunday brunch and they were serving the usual morning fare along with their regular pub-style menu. I LOVED everything my sister and I ordered! The crab cake benedict had a delicious hollandaise sauce and a perfectly poached egg. The fried mushrooms were nice and crispy and nicely paired with ranch. The fish & chips were also crispy and well-seasoned. Definitely want to come back and try a few other dishes off their menu!

    First timer for me- boyfriend has been several times but not for close to eight years. We were…read moregreeted and sat outside- beautiful day. I had the French 75. He had a spicy bloody. Mine was so good I ordered two. He loved the spicy. We started with fried zucchini- so fresh. Lightly breaded. And comes in spears. Ordered the blta and fried chicken sandwich. I ate half of the blta and took rest home- fresh, crispy and balanced. Fried chicken sandwich was delicious with the pickles and slaw and the bun was yummy. The chicken was generous in proportion and overflowed off the bun. Now- the winner of the meal- blueberry cheesecake. That crust, topped with deliciousness and fresh blueberries. Women's restroom was super clean- which you know is a great sign of the kitchen. Looking forward to my next visit.

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    Inside
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    Prime rib French dip
    Prime rib French dip
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    I just love this place. Small town diner where the mom & pop know just about everyone who comes…read morein. Service is superb! Food amazing & drinks (coffee & ice water) always full. I got the chef's omelette with pancakes. I ate everything (kind of embarrassing to admit!) but I guess Pilates took it outta me so I put something back in ‍!

    First time having Flippy's in Rodeo and I am impress how good their food was. I skipped going into…read moreEl Sol to have Flippy's Cafe. I never knew that Flippy's existed until now and I been living in Hercules since 1988. Flippy's Cafe has to be the longest business Rodeo had. I had the hamburger and I don't regret having. A juicy burger compare to D's Giant Burger. I was able to have salad on the side compare to fries which was a good choice. The service I had at Flippy's was fantastic. I was given a great service which I was given time to find out what to order. The inside of Flippy's Cafe is small. The tables are ok which shows sign of ages to prove how long Flippy's has been in business. They do keep the tbales clean and maintain. The parking lot outside Flippy's in small. You can find street parking nearby which is not a long walk. I will try Flippy's Cafe next time I am in Rodeo.

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    Inside
    Inside
    Another sunny side egg on top of English muffin, ham (from ham and eggs plate), sliced tomatoes, and slice of American cheese!
    Another sunny side egg on top of English muffin, ham (from ham and eggs plate), sliced tomatoes, and slice of American cheese!
    Grilled Sourdough Bacon Burger - on grilled sourdough w/ bacon, Swiss cheese, lettuce, tomato, and grilled onions! So amazing!!

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    Grilled Sourdough Bacon Burger - on grilled sourdough w/ bacon, Swiss cheese, lettuce, tomato, and grilled onions! So amazing!!

    The Dead Fish - seafood - Updated July 2026

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