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    The Depot

    4.4 (325 reviews)
    Closed 5:00 pm - 8:30 PM

    The Depot Photos

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    THE DEPOT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Depot

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    Oysters
    Whitney B.

    This was our first time dining here and the place is very nice and elegant. The food was amazing and did not disappoint. They have the best chargrilled oysters I've ever tasted. The customer service was top tier from the time we walked in the door until the time we left. The front of the house manager (Tafadzwa) greeted us and made us feel very welcomed. We were a party of 3 and we had to wait 15 minutes to be seated because we did not have reservation which was not bad. When seated our sever (Thomas) recommended some great dishes and drinks from the menu. He did an amazing jobs meeting our needs. The only thing I suggest is upgrading the lighting because the lighting inside is very dim. Overall we had a great experience and we will definitely be coming back!

    Crab Cake Special
    Frank V.

    I want to jump straight to one of the best steaks I've ever had but I'll wait.... let's start with the service. Our waitress Josie was very attentive and knew the menu like the back of her hand. She made great recommendations about the many oyster options, the specials, and other items on the menu. We went with the Admiral and Nova Scotia oysters. They were both delicious. For our main entrees we chose the crab cakes and Wagyu Ny Strip. The crab cakes were great! The steak... one of the best dishes I've ever had. The strip was cooked to perfection, the sauce was succulent and the accompanied sides were amazing. I can't over state how good this entree was y'all. 10/10. Chef Scott Simpson is a master in the kitchen. We can't wait to go back.

    Apple mocktail
    Heather F.

    First time trying brunch here. Surprised not many people were there, but it was also spring break week. Love: service (FOH manager & server were kind); steak & eggs (bro said it was good); crab cake Bennie (loved the hollandaise); apple mocktail (applebutter syrup with the ginger beer soooo good)

    Tina D.

    Do not eat here. Glorified Cracker Barrel food . Southern food with high price tag. Drove from Columbus and wasn't worth the drive! He!! No .

    Auburn has changed a lot within 10 years. This restaurant would have been my every weekend brunch spot. Great food, great vibe, great service.

    Dessert

    Fantastic food, great ambiance, and our server was very friendly and knowledgeable. The dessert menu is very good and paired well with our main meal.

    Inside restaurant seating, packed by 6pm
    David L.

    Wow amazing American seafood restaurant inside Auburn University campus. 1. Ambiance: love the southern historical + retro modern style. 2. Food is amazing, we tried to order different dishes and share family style and ALL WERE GREAT! shows real care on quality ingredients/seafood, flavor combination and plating/presentation. Prices are moderately high but the worth for food and service. Wine pricing seems reasonable, had a California cab house wine for $35/bottle. 3. Service is AMAZING: reception girl got us a nice table for 5 with happy hour men inside the restaurant section without reservations just be used there wasn't enough seating for my party of 5 at the bar. Our server Mack was super friendly, attentive, even chatted with us for 5 mins and took great care of us. All the other servers were all smiling also! I would definitely come back here again on my next visit! Tip: Free Valet parking!

    Osbour N.

    Really solid sashimi, the fish was fresh and had a clean taste. The presentation was beautiful, and everything was sliced just right. Some pieces were a bit thinner than expected, but the quality made up for it. Service was polite but not very fast. The ambiance was cozy and quiet, a good spot for sushi lovers.

    Grand Marnier French Toast
    Dawn G.

    We loved the food so much, we went back the next day! We were visiting from out of town, but THE DEPOT will be our new "go to" next time we are in town. The ambiance was very welcoming and historic. The staff was friendly and attentive. Shout out to the most personable manager Mr. Tafadzwa Ziyenge. He made the experience even that much better!

    House Salad
    Jana N.

    Our server did a great job answering all of our questions about the menu. For an appetizer we had the asparagus fritters which were very unique but amazingly delicious. We also loved their twist to the house salad. The dressing was refreshing. Entrees we ordered their ribeye & pork chop. We weren't a huge fan of the Alfredo sauce on the steak. Maybe on the side to dip a piece in but not smothered (wasn't expecting that). The pork chop was phenomenal! Smoky and cooked perfectly. The blue grits were also very delicious. Dessert we had banana foster with the ice cream on the side. Each bite you could taste every flavor they added to it. Would recommend everything except for the steak. We will definitely come back to try other items on the menu.The story of the building and the ambiance inside was a perfect set up for a date night or even a business dinner.

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    2 years ago

    My restaurant for special occasions like Wednesday night. great food wonderful atmosphere

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    7 years ago

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    4 years ago

    Always an amazing dining experience. Food is so good... our favorite server, Rylee is always exceptional.

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    4 years ago

    Bread pudding was spectacular. Management and service were attentive. Atmosphere classy. Come here for a special date or celebration.

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    7 years ago

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    3 years ago

    One of my favorites in Auburn! Food is always delicious and nothing beats the bananas foster bread pudding!

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    3 years ago

    First time to try The Depot but it was great. The food, the service, everything was great. Highly recommend dropping by for dinner.

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    3 years ago

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    3 years ago

    Delicious meal. The place is beautiful and has a great ambiance. Everything we ate was excellent.would love to go back when we get a chance.

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    5 years ago

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    5 years ago

    I love going to the Depot for brunch. The restaurant is clean and inviting. Love that is locally owned. It get my approval any day!

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    10 years ago

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    3 years ago

    We use their grocery service more than we do their dining in. AlwYs quality food and products

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    Page 4 of 9

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    The Hound

    The Hound

    4.5
    (746 reviews)
    0.2 mi
    $$

    This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    Bar
    Bar
    Double double cheeseburger and bacon braised collards.
    Double double cheeseburger and bacon braised collards.
    The Hound

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    Acre

    Acre

    4.3
    (559 reviews)
    0.1 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    Lucy's

    Lucy's

    4.0
    (203 reviews)
    3.0 mi
    $$

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    The vibe at Lucy's
    The vibe at Lucy's
    Oysters
    Oysters
    Lucy's

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    Hamilton's On Magnolia

    Hamilton's On Magnolia

    4.1
    (254 reviews)
    0.3 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    Cozy and dark. The staff was very friendly. Crab cakes were yummy. The single pour wine could be…read moreimproved. But they have nice options for bottles. Everyone in our party seemed pretty satisfied with their food.

    Photos
    Hamilton's On Magnolia
    Salmon salad
    Salmon salad
    Hamilton's On Magnolia

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    Amsterdam Cafe

    Amsterdam Cafe

    4.0
    (355 reviews)
    0.8 mi
    $$

    I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

    Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

    Photos
    Inside
    Inside
    French toast special at brunch
    French toast special at brunch
    Inside

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    Inside

    The Depot - newamerican - Updated July 2026

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