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    The Depot

    4.4 (330 reviews)
    Closed 5:00 pm - 9:00 PM

    The Depot Photos

    Business Info

    THE DEPOT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Depot

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    Reviews With Photos

    Horseradish Fries
    Amanda W.

    Came for the sushi specials. Ended up ordering the Davenport oysters which were incredible-- they totally stole the show. Although the PEI oysters from a year ago definitely were the best I've ever had. I excitedly ordered the Tuna Tataki sushi special which was surprisingly small and a tad underwhelming for diehard sushi lovers. Struck up a conversation with the FOH manager Tafadzwa who is exceptionally charming. Great at his job. Ambiance is gorgeous. Love the vibe.

    Oysters
    Whitney B.

    This was our first time dining here and the place is very nice and elegant. The food was amazing and did not disappoint. They have the best chargrilled oysters I've ever tasted. The customer service was top tier from the time we walked in the door until the time we left. The front of the house manager (Tafadzwa) greeted us and made us feel very welcomed. We were a party of 3 and we had to wait 15 minutes to be seated because we did not have reservation which was not bad. When seated our sever (Thomas) recommended some great dishes and drinks from the menu. He did an amazing jobs meeting our needs. The only thing I suggest is upgrading the lighting because the lighting inside is very dim. Overall we had a great experience and we will definitely be coming back!

    sapphire twist

    yum! things were great, i always notice how a server treats a younger couple because i feel like its so easy to write us off as non tippers, but we were treated very fairly and enjoyed the drinks A LOT. now for the food. this was not my favorite! nothing bad to say but nothing extraordinary. my shrimp scallop and grits was disappointing to say the least. $47 entree w no unique flavor profile. mid pork chop was superb! drinks were superb! ambiance was super welcoming and millennial. would've loved to give this a 5 but the food just wasn't there for me. i can tell this place has soul!

    Crab Cake Special
    Frank V.

    I want to jump straight to one of the best steaks I've ever had but I'll wait.... let's start with the service. Our waitress Josie was very attentive and knew the menu like the back of her hand. She made great recommendations about the many oyster options, the specials, and other items on the menu. We went with the Admiral and Nova Scotia oysters. They were both delicious. For our main entrees we chose the crab cakes and Wagyu Ny Strip. The crab cakes were great! The steak... one of the best dishes I've ever had. The strip was cooked to perfection, the sauce was succulent and the accompanied sides were amazing. I can't over state how good this entree was y'all. 10/10. Chef Scott Simpson is a master in the kitchen. We can't wait to go back.

    Apple mocktail
    Heather F.

    First time trying brunch here. Surprised not many people were there, but it was also spring break week. Love: service (FOH manager & server were kind); steak & eggs (bro said it was good); crab cake Bennie (loved the hollandaise); apple mocktail (applebutter syrup with the ginger beer soooo good)

    Auburn has changed a lot within 10 years. This restaurant would have been my every weekend brunch spot. Great food, great vibe, great service.

    Inside restaurant seating, packed by 6pm
    David L.

    Wow amazing American seafood restaurant inside Auburn University campus. 1. Ambiance: love the southern historical + retro modern style. 2. Food is amazing, we tried to order different dishes and share family style and ALL WERE GREAT! shows real care on quality ingredients/seafood, flavor combination and plating/presentation. Prices are moderately high but the worth for food and service. Wine pricing seems reasonable, had a California cab house wine for $35/bottle. 3. Service is AMAZING: reception girl got us a nice table for 5 with happy hour men inside the restaurant section without reservations just be used there wasn't enough seating for my party of 5 at the bar. Our server Mack was super friendly, attentive, even chatted with us for 5 mins and took great care of us. All the other servers were all smiling also! I would definitely come back here again on my next visit! Tip: Free Valet parking!

    Dessert

    Fantastic food, great ambiance, and our server was very friendly and knowledgeable. The dessert menu is very good and paired well with our main meal.

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    3 years ago

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    3 years ago

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    3 years ago

    Always had a good experience at the Depot. Great food and atmosphere. No one in the area has a raw oyster menu that matches theirs.

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    4 years ago

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    2 years ago

    We love the depot !! The food is always excellent as is the service. We tell everyone to make sure and dine there, it never disappoints!!

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    3 years ago

    The building is beautiful with great attention to detail. Exceptional service, wonderful food, great experience around.

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    4 years ago

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    3 years ago

    My restaurant for special occasions like Wednesday night. great food wonderful atmosphere

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    3 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Always an amazing dining experience. Food is so good... our favorite server, Rylee is always exceptional.

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    4 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    Bread pudding was spectacular. Management and service were attentive. Atmosphere classy. Come here for a special date or celebration.

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    10 years ago

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    5 years ago

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    5 years ago

    I love going to the Depot for brunch. The restaurant is clean and inviting. Love that is locally owned. It get my approval any day!

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    5 years ago

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    3 years ago

    One of my favorites in Auburn! Food is always delicious and nothing beats the bananas foster bread pudding!

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    Page 4 of 9

    Ask the Community - The Depot

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    Maybe

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(567 reviews)
    0.1 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    Lucy's - Ribeye

    Lucy's

    4.0(208 reviews)
    3.0 mi
    $$

    Lucy's literally never disappoints. We came from Columbus, GA and it's 100% worth the drive. We had…read moreMonica as our server this time around, and she's a fantastic server and with great energy! She made sure we were taken care of, was very clear and knowledgeable about the menu, gave incredible recommendations, and was also thoughtful in celebrating my boyfriend's promotion to Captain in the Army! The ambiance is really sweet. Whether you're here on a date, catching up with friends over a nice meal, in the mood to watch some sports, or celebrating a special occasion, this is your place! There's a sweet vibe going on with some music in the back, but it's not too loud where you can't hear your own conversations at the table. The food? Chef's kiss. They have a rotating menu, I think depending on the season/time of year, but they have some consistent all-year-round items on the menu. I first came here on Valentine's weekend with my boyfriend, and absolutely loved it. Couldn't stop thinking about their truffle parm fries, nor their milk and cookies- finger licking good. This time around, we got the Farmer's Daughter (which made my usually anti-veggie boyfriend absolutely love btw), half-dozen Gulf Coast oysters, and fall-off-the-bone lamb shanks. This is the kind of place you go to where you won't be able to find these dishes just anywhere. It's uniquely delicious, and I genuinely think you can't go wrong with what you choose! My boyfriend, a coffee connoisseur, also loves their French Press Coffee! Thank you Lucy's, for always such a great experience and for fantastic food.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's - Oysters

    Oysters

    Lucy's

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    Hamilton's On Magnolia - Pork Tenderloin

    Hamilton's On Magnolia

    4.1(257 reviews)
    0.3 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

    Photos
    Hamilton's On Magnolia
    Hamilton's On Magnolia - Salmon salad

    Salmon salad

    Hamilton's On Magnolia

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    The Depot - newamerican - Updated September 2026

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