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    The Edge At 31 North

    4.6 (68 reviews)
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    The Edge At 31 North Photos

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    THE EDGE AT 31 NORTH ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Reviews With Photos - The Edge At 31 North

    Dinner menu
    Roya J.

    Came here with a group for jazz performance and had a good time. I ordered the salmon salad, which was good, but the person next to me ordered the salmon. Next time I will order the salmon entrée as it had a smaller salad, but a larger piece of salmon. I asked for an old-fashioned, less sweet, and they delivered. Only critique would be the place is small, causing the music to be extra loud.

    Furikake Chicken
    Kylie T.

    We came here for a department lunch and I can say that this was such a good experience! For a big party like ours we had a water dispenser for ease of access. The dishes came out by type and our waitress served drinks (other than water) efficiently. The wait staff was friendly and provided us with utensils and other amenities when asked. Bathrooms are easily accessible and clean! But most important of all the food was sooo good. I only got to snag a pic of my furikake chicken and my coworker's tonkatsu (pork katsu) dishes. The servings were generous and the plating was neat and clean. Would definitely come back here in my own for take out or to bring my fiancé!

    Furikake fries
    Derick N.

    If you are in DT Honolulu this is a must visit place for small bites and drinks. Ambiance is on the chill side and there is a god amount of seating. The service was great and I will touch base to that in the end. Food: We shared the Korean wings, furikake fries and onion rings. - Korean wings: flavor and crunch of the wings was amazing. Juicy wings with good flavor. - furikake fries: mouth watering amazing flavor and fries were perfect -onion wings: not over battered and so good to eat as you drink. My wife asked the bartender to make a margarita surprise and she came back with a li hing margarita w peach Tampico and it was so good Service itself was amazing as well, server was on top of it when it came to presence and being attentive. The bartender too was amazing. Highly recommend this place

    Storefront
    Nadine C.

    Celebrating our Nation's birthday... The Edge At 31 North has some Hours of Operation that we had to work around. They're closed on Sundays. We called in advance to ask if they'd be open on the 4th of July of 2024 (Thursday) because metered street parking is free on holidays and Sundays in the Chinatown and Downtown areas of Honolulu. Yes! We arrived at the quiet, quaint restaurant for early lunch. Luckily we found parking nearby! Lysaandra was our competent, efficient, and knowledgeable server. She was wonderful... very personable and friendly! I got the Roasted Beet Salad. It was refreshing, beautiful, and healthy! We shared the Over the Edge Pizza, which was delicious! Look at the cheese pull photo! The mushrooms, prosciutto, onions, and bell peppers combined well with the mozzarella cheese and tomato base! We had a great time there! Thank you!

    Dawn Y.

    Food is wonderful. Good portions well done: katsu lighted breaded with panko and light and crispy without being dry inside. Good rice, the fries, the fish, everything was Ono. The waitress helpful in portion descriptions to help us order the right amount of food, served drinks and food quickly, say 20min or so. A live band was playing that evening of classic Hawaiian contemporary and customers got up and danced hula to some of these classics. It was a friendly mostly local crowd and we enjoyed the band, the staff and the other customers. We will definitely be back. Prices were also very reasonable. We live nearby so we could walk over but parking is in the street or the magna Kea municipal lot is just a block away.

    Lunch menu
    Irene M.

    Dining at the Edge... Wanting to take advantage of having the 4th off Nadine suggested dining in downtown and this place is located right on North Pauahi Street (hence the name) is right across the Smith-Beretania Park and this lovely place is in a quite lovely old structure which seems to share with a building that seems to be under construction and no there isn't any parking provided besides some street parking and paid lot right beside them we both were lucky to find parking just steps away was happy moment to start our day. Walking in the vibe is simple with several sturdy tables and a bar in the back and as we were here for lunch I wanted to keep it light and decided to have a salad..."Kale Noodle Salad" which was perfect as it came in a huge ramen bowl with greens topped with yummy Kale Soba and is topped with fresh grape tomatoes, carrots, avocado and slices of tofu. Dressing is a Soy Wasabi which was served on the side was a perfect pairing though the wasabi is definitely there and got me on the first few bites...whew!!! We also decided to share a pizza which is a personal pan size (maybe 8"?) and went "Over the Edge" lol that's the name as it's loaded with prosciutto, bell peppers, onion, mushroom and mozzarella the cheese pull was insane as it remained as I struggle to grab my phone to capture it oh the yummy bite as it was the perfect size to share and knew that Nadine had made the right choice. The single staff was delightful doing it all and even split our bill evenly which is going beyond what many places frown on. It was a nice quite lunch as we enjoyed our bites along with having a nice clean restroom, celebrating not just the 4th but their 1st Anniversary as well they are accepting canned foods in return for $1 off for each can ($2 max per entree) and will be donating it back to the community is a lovely generous offer to celebrate it all. Thank you!

    They sell cookies now. Basket on table to the left of entrance
    Kathy U.

    Experience here averages 3.5 over time. Ambiance: 2 to 3 stars. NOT made for live music - too loud. Probably needs a few more drapes to soften the sound? Seating is crowded. Not sure where this goes - they now charge a cover charge when there's live music. (Only time we go.) cover is $5 for most bands but $10 for the band we went to see (Artistree). Not sure why. Service: 4 to 5 stars. The servers are friendly, patient, work hard all evening. Food. 3 to 5 stars. Regular menu is pretty good. My fav so far are the pork chops. A bit oily and not crisp on the outside, but very flavorful and juicy. I recommend ketchup instead of the gravy. (That's how I saw they were oily). Asked for the gravy on the side, tried it with the gravy and it was only ok. Asked for ketchup and it worked well. Hubby got the salmon and ate it all but raved more about my pork chop. Next time I will try one of the specials in the white board in the wall, because while I liked the food on the regular menu there wasn't something that really really hit the spot. The specials dos look interesting. Not sure how often they change. Oh! They sell cookies now $6.50 per bag. Located in a basket on the table to the left of the entrance in a basket. You can grab a bag and take it to your table and the server will add it to your tab. They are ok. Drinks: I think they are on the weak side. Tried their special old fashioned. Tasty but weak. I also always order my bourbon or whisky on the rocks, but they keep coming with water when I order a second drink.

    Kale Noodle Salad with shrimp
    Gay I.

    Loved their Kale Noodle Salad Poke and Pork chops were also delicious. Service was excellent. We went on a night where it was sold out, but although the place was packed with people, it was still comfortable and everyone had a good time. There was room to dance in the courtyard outside. Parking is just across the street too.

    Happy hour specials

    Stopped by for my first visit here and it was awesome. Had the garlic pesto ahi plate which was cooked perfectly and so ono! Highly recommenon! Service was sweet and attentive. Space is comfortable and inviting. Really need to try happy hour and have snapshot of the happy hour specials. Don't miss this gem! Get over here and support them!

    Kalua pork bbq pizza with red onion, mozzarella cheese, lilikoi bbq sauce, crema, bbq drizzle.
    Karen S.

    The crowd is pumping to the music of Artistree! They'll be back on 9/28! Two drink minimum implemented, please take care of the staff and band;). The food is plentiful and pretty good!

    Menu
    Tricia M.

    So glad we got to try The Edge. The parking gods were on my side as I got street parking a few feet away from the entrance. Had to pay just 1 hour because street parking free from 6pm. Others in our party parked in the lot right next to the Edge. While it's convenient, it was $5.00/hour. We ordered fried rice which was yummy, furukaki chicken....that was sooooooo good, pork belly that too was good. It came with guacamole on the side, rib eye, beet salad and the hamburger sliders. The burger was juicy and tasty. Definitely would order that again! We also ordered the old fashion and boy was that the best! If I didn't have to drive home I would have had more! There was a big party there and so it did get very very loud and it was hard to have conversations on our table but there are tables outside if things get too loud We will definitely be back!

    Ribeye "market price" was $42
    Michael K.

    New restaurant in downtown in the old HASR/Terry's Place location. There's a bar and dining area up front and I think there is either additional tables or a party room in the back behind the bar. Warning, it's noisy. When I was there on a Friday evening, it was less than half full, but the acoustics of the room make it so voices will carry. Especially voices of people that have been drinking. For the food, we ordered the rib eye steak, furikake chicken, onion rings, and white rice with furikake. Everything was... okay... but a little bit off. The rib eye says market price on the menu--first time I've ever encountered that. On this cold Friday in December 2023, the market price for a 12oz rib eye was $42. The steak was ok. It came with onions and mushrooms which should have been cooked a bit more. Those were barely cooked at all. It's a stylistic thing, but this entrée could benefit from being on a rectangular plate or platter, it looks off on a round plate. It is also thinner than I expected. I like my steak built like me, thicc (lol). The furikake chicken was a little off. Not sure what was up with the chicken, it had fatty/gristle type bits in it. The sauce was tasty though. The onion rings were unique. First time ever I've eaten onion rings that had absolutely no crunch to them. They were kind of soft and moist. Not bad, just unexpected. The rice was fine. They have a drink menu with mixed drinks. I like when places have this. The Alakea Mango Mui is a blended beverage that is refreshing and delicious. The service was excellent! They also have the usual suspects in beer. Overall, I think this was just an off night. I would visit this place again and probably try the salmon.

    Storefront off N Pauahi St
    Cecily C.

    The new restaurant occupying the former HASR space on North Pauahi Street is called The Edge at 31 North, referencing its street address at 31 North Pauahi Street. The entrance to the restaurant is through the courtyard. It is a perfect venue prior to a Hawaii Theatre show or pau hana happy hour with ample cocktail, beer and wine selections as well as menu items for dinner. They also have a lunch menu. There were only two people manning the bar and floor, and they were very friendly. They were taking orders, preparing drinks, cleaning and setting tables, providing water, etc so initially the service was on the slower side for our order to be taken and to hear the specials of the day. On this day there were ahi specials such as fillet, sandwich and poke. There is also ribeye steak (market), crispy pork belly ($16), burgers, salads, sides and other menu options, which are not particularly extensive, but should appeal to the palates of most. Once the order was placed, the food arrived surprisingly quickly. We ordered the furikake chicken ($16) which is a panko breaded chicken with kabayaki/mayo sauce. We were surprised at how large the portion was and thought that next time we could order this one plate for two of us. I ordered the misoyaki salmon, marinated over a 48 hour period. This dish was $25 and the fish was for the most part on the moist side. Both dishes came with a small side salad and some cole slaw cabbage. Keep in mind that these dishes are a la cart, so we had to order as a side white rice with furikake for $4 each. What was particularly impressive regarding ambiance was the sound level. The restaurant was busy, about 80% full, so everyone's voices were bouncing off the walls. It was very noisy and difficult to carry on a conversation with my companion, but we made the most of it and thought again that it was a good venue prior to a Hawaii Theater show. Parking can be a challenge but there are municipal parking lots or street parking nearby. Thankfully, there weren't any homeless people in the area at the time. Overall, I would not hesitate to return as it is a good downtown, pre-show venue with good food and friendly, hard-working staff.

    50/50 burgers and pulled pork sliders

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    Nice lunch! The salmon plate was fresh and delicious. Service was friendly and plenty of space for patrons.

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    Miso glazed Salmon was so delish! So are the salad, specially lunch menus..But the real winner is their melt in your mouth Cookies!!!

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    Page 1 of 2

    Ask the Community - The Edge At 31 North

    Do you have a happy hour menu? And if so, what are the HH hours?

    Hi Doug, We do have a happy hour menu with some of our classic menu items. Starting in June our… 

    Congratulations! Do you serve Adult beverages? Also what are your current days and hours? Looking forward to trying your establishment. Best of Luck!

    Aloha and thank you for your blessing! We are currently open daily from 5pm-10pm and yes we have adult beverages🥰🥂. We continue to create and expand our offerings and we’ll provide updates on our IG -The edge at 31 north. Please share and follow… 

    When will you open, and what type of fare will you serve?

    Aloha Michelle, our target date to open is July 1st. We’ll offer some local favorites, a bit of Asian fusion flavors, and daily specials to include local fresh fish and a few other home cooked items. Our menu will expand over time but we’ll start… 

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    Ki Club

    Ki Club

    4.5
    (136 reviews)
    2.2 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Lomo Saltado with Wagyu
    Lomo Saltado with Wagyu
    Feature Cocktails
    Feature Cocktails
    Kakuni Croquettes

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    Kakuni Croquettes
    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    0.0 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Service is always top notch with helpful and friendly people always on hand. The ambiance is pretty…read morenice, with paneled walls and nice spacious seating. The A/C was blowing on our table intermittently, but it was okay because the heat from the sun through the glass front windows at 5:30 PM was intense. I think the shades could be drawn down a bit more. The bi bim bap bowl was very substantial and the meat was nicely flavored, albeit a bit on the spicy side. Chicken and beet salads were also cool and refreshing, with the layered goat cheese and beet terrines being a nice touch. Karaage chicken on the salads was also nicely cooked and moist. The wafu stake was tasty and tender and with a side of rice it made a complete meal (well, no veggies, but...). Parking is available nearby at the lot on the corner of Smith and Pauahi or the underground lot with an entrance on Beretania near Nu'uanu.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.
    Carte Blanche

    Carte Blanche

    4.5
    (80 reviews)
    4.4 mi
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Giovedi

    Giovedi

    4.3
    (197 reviews)
    0.0 mi

    Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but…read moreGiovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.

    Interesting concept and glad we tried. Food was good but perhaps not something I need to try again…read more Service and food pacing terrific. Lotsa cheese shavings on dishes - love it! Had the lilikoi mocktail - sweet and my husband liked it. The salad - liked the endive, watercress less so. Appreciated that not too heavily dressed. . Ono crudo new on menu - unusual bc on white bean puree and topped with olives. Tasted fine. Prosciutto - our favorite. Unusual with the sesame pocket, prosciutto thinly sliced and not too salty, the perfect pickles, plenty of shaved cheese. You make little pocket sandwiches and this made for a delish bite. Fois gras torchon - rich, nice sweet sauce, onion confit, on sourdough grilled bread. This can't not be good. Dan mien - liked the consistency of noodles silky and chewy. But sauce was overwhelmingly salty w lup cheong. I couldn't eat more than two bites. Our server was so solicitous and friendly and our water was never empty. The food pacing came out one at a time in perfect order and kept us from inhaling our food. Overall I'm glad we tried it and it's worth going to. Just not sure I'd be a regular here. For all of the above with tip was about $180.

    Photos
    Outside
    Outside
    Capellini granchio.
    Capellini granchio.
    Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana
    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    3.6 mi
    $$$

    This ramen place was delicious! My boyfriend and I are visiting from the mainland and this was the…read morefirst dinner spot. We got the vegan ramen and the tonkatsu. Both were delicious. The service was great. The environment was calm since we went during happy hour (3pm). There are birds flying around so I would be aware of that, but other than that, awesome place. I will say the menu is a little expensive ($24 per ramen), but they are delicious

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Interior
    Interior
    Black pepper beef
    Black pepper beef
    Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    The Edge At 31 North - asianfusion - Updated August 2026

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