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    The End Photos

    THE END ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - The End

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    Pork belly tacos
    Noba N.

    I drove by this restaurant every Saturday after dropping my son off at his Japanese school and finally I had the opportunity to try it out! I am so good I went because everything served was delicious. They have house chips and dip which was amazing. The pork belly tacos were also delicious. The sauce was the winner. I went for early lunch so it was super quiet but I saw a stage so I can envision this place to be fun at night! I'm excited to try more of their foods the next time.

    All the appetizers!
    Lauren T.

    We went on Saturday night for a holiday party- and it was such a fun time!! We were able to see an 80s band after enjoying some delicious appetizers. The show was amazing, the food was delicious, and the service was great. It's nice to have somewhere with live music so close by.

    J H.

    Great place for comedy and food. Service was great and the events are fun. I really like their drinks!

    Tyler B.

    My second review and just had to do another one. This place from the service to the food and the drinks is excellent. Just hands down 5 stars every time I go.

    Bar area
    Paul C.

    I was on the fence about 3 or 4 stars Service: This is a highlight. I came in for lunch and the bartender was the only one in front of house. But he was awesome. Food service was super fast also. A major plus for limited lunch time Ambiance Actually a pretty welcoming interior. They moved and increased the size of the stage from its days as Hey19. For whatever reason , it seems so much more inviting , less dark Bar Chimay on tap. Happy days. Someone with good taste Food I ordered one of their sandwiches. It was totally fine, a very nice take on a traditional Philly cheesesteak BUT it didn't include fries. Not sure why I expected it, but no fries ... no chips... just two pickles. For the price they charge i made the erroneous assumption there would be a side. This is why I was leaning towards 3 stars. Not great value for money. But the service and the beer swayed me

    Cajun fries  Coleslaw  Philly cheese steak  Tater tots
    Juan E.

    So this is our second time here, the first time was about a week ago for the Alfred Robles comedy show. That day I was amazed with the nachos I ordered so I decided to order them again. I also ordered the smoked brisket plate and upgraded the chips to tater tots thanks to our server Julia, who was great at paying attention to myself and wife all night. Their was a live show tonight and the music sounded awesome from the outside patio. Overall the food was great and the brisket was so good I took the leftovers home and plan to make some steak and eggs for breakfast! Our server gave us a run down of the comedians they have had at their venue and we will definitely be making the end our hangout spot in the future!!

    Hopsait IPA
    Alex M.

    Came in on a Tuesday with a couple buddies. Staff was good and were good giving suggestions when asked questions about the menu which is always a good thing. They had Karaoke that night. So if you are willing you can get up and sing. Hopsaint IPA - Crispy and refreshing golden IPA that is very refreshing but yet packs a little punch of hops. Very good! Truffle Cheese Steak - Brisket, truffle cheese, onions, peppers and mushrooms. Sandwich was good but needs a sauce to bring it all together. Bread was a little dry but meat was cooked well and the mushrooms and cheese on top was great. If you are ever around the area give this place a try. Stay hungry my friends.

    Ellen L.

    Consistent, well priced, super staff MUST TRY THE BRISKET it's serious business. This place always has great food and will periodically add a few items which I'm always game to try because they have always exceeded expectations. They do also have fun things to do like comedy night, trivia night, various live music events and sports events. It has made it to my list of favorite spots in the South Bay.

    Ted F.

    The End is your Dream Bar Part 2: Still Your Dream. Tonight we came for Trivia Night. Mind you, a Wednesday night and the place is PACKED. Half price wine bottles on Wednesday because it's the house of dreams. Food keeps on hitting. Wings, unbelievable. Big ole fat juicy arm flaps. Smoked for hours and fried just slightly to taste. Spicy bbq is thee flavor. Spaghetti and Meatballs, bomb. Fire meatballs if you want just the app. And then the Ahi Tacos, *chefs kiss emoji*. Not gonna lie, we were super skeptical on the Ahi and it was the best thing we ate tonight. I wish other places didn't exist so I could go to The End everyday. Oh yeah, and Trivia was awesome and a ton of fun.

    Kevin L.

    I've had this place on my South Bay eats bookmarks for a while. Was down in the area and decided to check it out. Lots of screens. It was pretty quiet but it was also 12:30. I had the truffle Philly and I can say holy sh*t. It is legit!! The roll was spot on. I'll be back when I'm in the area again

    Ahi tacos
    Amanda A.

    I came here to say goodbye to a former coworker who was moving away. It's a little hole in the wall and great place to come to if you're looking to hang out and listen to live music. They have small bands and musicians come out and perform. Their food is delicious. I like their ahi tacos and mushroom pizza as well as buffalo and barbecue wings. I don't drink so I can't speak on alcohol. The servers were nice. I did see one of the guys who had my tacos did not know that I ordered the tacos and had to ask 2 different servers who ordered the tacos. I noticed there was a communication break but it didn't affect the food quality and the food wasn't cold. I think this is a nice little place to go to if you're looking to listen to great music and have a bite or two. Oh and to drink.

    Beer me. Chimay for the Mr. and IPA for the meeee!
    Sharon P.

    This is The End, beautiful friend... We were looking to enjoy some cold beer and maybe a little football too. Thursday evening wasn't at all busy - bar seating was full but lots of available tables. Austin greeted us and we settled on an IPA and Chimay Triple as we perused the menu and talked about Summertime barbeque. My guy has an incredible barbecue talent. His bbq rubs in my opinion, should be bottled and sold and he taught me there is much more to bbq sauce than what can be bought in bottles. At the time we met, silver skin wasn't in my vocabulary and I learned a good smoking would produce a layer of beautiful pink flesh that to this day I judge all other barbecue. Every summer he invites his crew over for summer slow roasted apple or cherry wood smoked barbecue ribs, tri-tip and brisket that's always rubbed with his custom spices and sauces hand blended for their diverse palates; mild to spicy and one special sauce made with the Carolina Reaper peppers he grows in his container garden. Yup, he's the bbq king in my world. The End has a nifty menu, something for everyone and we were told they take pride in their barbecue. We started with the tomato soup that was good but much better with a hearty sprinkle of S and P. The goat cheese bruschetta was tasty but I couldn't help but think it would have been amazing if the topping didn't appear over marinated. Our mains were the Garlic Cream pizza (Austin's suggestion) and the brisket with a side of fresh house made coleslaw. The pizza was garlicky creamy yumminess - but note if you prefer pizza with veg and/or protein, I'd recommend ordering something else. Perfect size for one, very tasty and for sure consuming this will ensure the vampires stay away. The brisket was not a hit tonight. Good but not smokey pink good and disappointing served with refrigerator cold barbecue sauce. Equally disappointing was the coleslaw. It was super fresh and shredded to perfection but it lacked the creamy sweet, celery seed vinegary dressing that makes it wonderful. Terrific for beer and lots of options for eats. I hear the cover bands are super entertaining - a good reason to visit again.

    Happy Hour Nachos
    Tamaiah T.

    The food was really good. Happy hour until 6pm. $6 well drinks and 10 house cocktails on their menu. Service is great as well, family owned and operated.

    Not worth it, don't waste your time.

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    Harry S.

    Apologies for your experience.

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    4 years ago

    Great food and customer service, went into this place after a day at the beach. The wings and onion rings were great.

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    3 years ago

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    3 years ago

    Great hidden gem. Really enjoyed the ribs. Wasn't expecting such quality BBQ when we stopped in for a beer.

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    Harry S.

    apologies for the error in our part. Phones are now available.

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    4 years ago

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    3 years ago

    Fun local bar with great food and entertainment in the evenings. Bartenders are friendly and attentive! Highly recommend!

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    Harry S.

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    3 years ago

    Wonderful staff and music. Great food and atmosphere. Was treated with true hospitality when stopping by during a work trip.

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    Harry S.

    Thanks, Daniel. Come through the next time you are in the area.

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    4 years ago

    Great food, drinks, and service. Whiskey selection is awesome, meat smoked perfectly, fun great place! Highly recommend

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    Harry S.

    Thanks, Zach! We’ll keep providing the goods, you keep visiting!

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    Apologies.

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    5 years ago

    Awesome new spot! Harry the bartender treated us like we've been coming for years! Try the "less than zero" cocktail it won't disappoint!

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    Harry S.

    Thanks for giving us a shot! Can hardly wait to see you again.

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    4 years ago

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    4 years ago

    Amazing atmosphere, food and experience. Owners are very hands on and welcoming. Check it out!!! You won't be disappointed.

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    Harry S.

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    We can hardly wait to have you back! Those cookies were delicious…

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    5 years ago

    Great neighborhood bar and restaurant! Good food and good drinks. Comfortable and friendly atmosphere.

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    Page 5 of 6

    Ask the Community - The End

    What Is The End Torrance Customer Service Number?

    Hi, have you upgraded your PA system?

    Yes. It is state of the art for small venues. One of the best.

    What time is the happy hour?

    I was browsing through some of the photos and a few photos of the menu show the happy hours plus specials. Here is one photo for your review. https://www.yelp.com/biz_photos/the-end-torrance-2?select=2ILtNRTEjBku7s5rDn6wlA

    Is there a certain time your live music starts?

    Usually around 8p.

    What time does the kitchen close for the night?

    Hello Teresa. Generally, we close the kitchen at 10 Sun-w. Thursdays 10:30, Friday and Saturday 11:30. This is a general guideline. Sometimes we will keep it open a bit later if we have the staff and the business to support it. Sometimes earlier… Read more

    Kids allowed? Or 21 over only?

    So yes, kids are allowed. But no, not during live music or entertainment, which is Friday, Saturday, and Monday after 9.

    Do you guys have happy hour?

    We do! M-F 3:30pm-6pm. We’ll see you here.

    This came up as a NYG-football-friendly place. Is this correct? I'm looking for a place to watch the MNF game against Dallas.

    Hello Liz. We are friendly to all fans and have plenty of Giant fans that come in. See you tonight!

    My friends and I are looking for a bar with a weekly trivia night. Is this the place?

    Yes it is! Every Wednesday, 7-9! C’mon down!

    I tried to ask another question, but it wouldn't let me for some reason. I wanted to know if you are open now and if so, until what time? I tried calling, but the mail box was full. Thank you!

    We have many kinds, but mostly 80 & 90 cover bands as well as classic rock cover bands. Some originals, too. Follow us on Instagram @theendofsouthbay or on our facebook page Bar/Lounge The End

    Is there outdoor dining right now?

    No Sir! Not sure we'll ever get approved, but we'll keep working on it. Until then, you can enjoy us inside!

    View All 14 Questions

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    The Hula Hula Room

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    Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

    The Hula Hula Room is incredible! We had such a fun time and will definitely be back…read more The cocktails here are inventive and bring the perfect combo of the South Bay and aloha spirit. The frozen drinks are dangerously good since you cannot taste the alcohol at all. The decorations are great and I absolutely love the art. It even features my favorite Hawaiian artist, Nick Kuchar! The space has a great layout. There are two large high top booths in the back that are perfect for groups of 8 to 10 people. The bathroom I used was gender neutral, and there is a convenient parking lot right in front. They do not serve food here, so some folks bring their own. We will definitely bring a meal with us next time! To top it all off, the service was very friendly. They were so patient explaining the whole menu to our large group.

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    One of six new Tropical delights.
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    Madre

    Madre

    3.8
    (1.9k reviews)
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    This place ticked all the boxes for a Saturday lunch. First, there is free public parking next to…read morethe restaurant. Secondly, the staff, including the manager, are very friendly and professional. Thirdly, the place is spotlessly clean and there's a shady patio. Finally, the food was excellent. We shared the lamb barbacoa, which is only available on weekends. It was a very generous portion of tender lamb shoulder served with an unctuous consume, silky bean puree, and other condiments. We also had some guacamole, which was tasty but needs more lime and salt.

    Madre is this fun Cali/Max themed restaurant. What they offer is a really nice selection of the new…read morebreed of Mexican food with all the trappings of modern preparation and ingredients. The food here is really good. They do a very good job of not only sourcing high quality ingredients, but preparing each dish with a very nice presentation. In terms of atmosphere, this is a large restaurant. They have numerous interior tables, as well as some exterior tables, as well. They also have a very nice bar area. Their seating is all very well spaced so you never feel like you're sitting too close to any other customer. This gives you the space to feel comfortable having conversations with whomever you're with. On certain night in the evening, they actually bring in a band. Not your traditional mariachi band or anything like that. But, a band that performs some really interesting takes on both traditional and modern Latin music. The staff here are all super nice. They're happy to help you out with whatever you need. And, they do a really good job doing their job. One thing to know about this restaurant is that they're currently offering Sunday brunch beginning at 9:00 AM. I know the sign outside says that the brunch doesn't begin till 11:00 AM. But, don't let that fool you. They actually are opening at 9:00 AM. Meaning, you can come in here on Sunday morning and have a really great breakfast. Overall, if you're in the Old Torrance area, and you want to have some great Latin inspired food, this may be your place to go.

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    Inside
    Inside
    Squash Blossoms
    Squash Blossoms
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    Salt & Pearl

    Salt & Pearl

    4.5
    (252 reviews)
    1.5 mi
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    Family-owned & operated
    Takes reservations

    We came here on a weeknight looking for a late dinner in South Redondo. They were busy but we…read morefortunately got a table for two without reservations. My daughter and I shared the Caesar Salad and Chicken Paillard. The salad was good. I added the smoked fish which had a slightly sweet taste so it was not my daughter's favorite. The Chicken Paillard was amazing! The jidori chicken is very juicy but the sauce takes it to another level. I would order that dish again. Their staff is very nice and helpful. The server who kept refilling our drinks recommended we order french fries to dip into the chicken paillard sauce since we raved about it. That was a good suggestion since we were sharing the dish. Overall, this restaurant was just our style. It is cozy but elevated, the staff is attentive, and the food and wine are delicious.

    We came to Salt & Pearl to celebrate my 50th birthday, and I can honestly say it was one of the…read morebest dining experiences I've had in a long time. After reading reviews, I came specifically for the Fish & Chips, and they absolutely delivered. But before I get to that, the service deserves a shout-out. From the hostess who greeted us to our server throughout the meal, everyone was friendly, attentive, and genuinely seemed to care that we had a great experience. We started with the calamari, which was perfectly cooked and disappeared fast. Then came the Fish & Chips. The fish was crispy, golden brown, and cooked perfectly. What really surprised me was the portion size. These weren't little pieces of fish hiding under a pile of fries--they were massive pieces of cod. My wife and I couldn't stop laughing at how much fish they served. To top it all off, we shared the key lime pie, and it was outstanding. Smooth, creamy, and the perfect balance of sweet and tart. The restaurant has a great atmosphere, parking was easy with plenty of paid options nearby, and every part of the experience felt polished without feeling pretentious. Finding a restaurant that nails the food, service, and overall experience isn't always easy, but Salt & Pearl checked every box for us. Safe to say we've already found a reason to come back. Pro tip: If you're ordering the Fish & Chips, come hungry. Those cod portions are no joke.

    Photos
    Nashville Style Chicken Sandwich
    Nashville Style Chicken Sandwich
    Seared Togarashi Encrusted Albacore
    Seared Togarashi Encrusted Albacore
    Key Lime Pie

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    The End - newamerican - Updated July 2026

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