Out on the outskirts of Citrus Hills and Inverness is the little town of Hernando..there are a few…read moreplaces to grab a bite and La Pergola is one of them..they are located in a strip plaza on the main road. They have an entrance for take out and also for dining in. I was greeted and seated right away when I entered. They have a nice sized dining room.. drink order was taken and wow, they have quite a menu and most of the meals serve, Garlic Knots and a Salad with your meal which is very nice. My order was taken and salads were served. They have a nice Italian dressing they make in house...Garlic Knots were served and they were hot and delicious. I ordered Chicken Franchese and Penne with Marinara for my side, they also offer fried and veggies as a chicken as well. They serve Coke products..The food there is very good, only thing on the Franchese, I would like to see it thinner filet and pounded.. ...I have been to their other location a few times and it did not disappoint! Ordered a piece of Chocolate Mousse Pie to go and a family member ate it and said it was very good..I will be back to try some of the other choices they have on their menu too!

My husband and I came from Chicago to take care of our friends' dog while they're away. We take our…read morepet-sitting duties very seriously--feeding, walking, belly rubbing--so naturally, we needed to fuel up for the task. Now, we have an unspoken (but strictly enforced) vacation rule: no cooking. If we so much as touch a stove while away from home, the vacation gods might revoke our travel privileges. So, out we went in search of a good meal. With plenty of choices around, one spot immediately caught our attention--and my Argentinian heart skipped a beat. Dinner was an absolute delight! The restaurant is small and cozy, and we managed to snag the last table (cue victory dance). We shared three empanadas, Fugazzeta, and a salad--all delicious. But let's talk about the Fugazzeta, shall we? For those unfamiliar, Fugazzeta is a glorious, cheese-stuffed pizza from Argentina. Picture an avalanche of gooey cheese sandwiched between two layers of dough, crowned with caramelized onions. It's a masterpiece. I have been in the U.S. since 1978, and I had yet to find Fugazzeta here--until now! The moment I saw it on the menu, I knew it was destiny. And let me tell you, it did not disappoint. Cheesy? Oh yes. Borderline illegal amounts of cheese? Possibly. Crispy crust on the edges, soft and pillowy everywhere else--pure perfection. The empanadas? Excellent. Paired wonderfully with a glass of Malbec. Service was warm, friendly, and welcoming--just the cherry on top of an already great meal. Now, my friend has been trying to convince us to move to Inverness for a while. And well... this place might just tip the scales.

If you're craving authentic Argentine flavors while visiting Celebration, Alma Argentina is…read moreabsolutely worth a stop! The star of the meal was definitely the empanadas. They offer an impressive variety of fillings, so there's something for everyone. Our table sampled several flavors, and the unanimous favorite was the Philly Cheesesteak empanada--crispy, flaky pastry wrapped around a savory, flavorful filling that disappeared almost instantly. For my entrée, I ordered the Chicken Milanesa and added tomato sauce and melted mozzarella cheese. That simple addition took an already delicious dish to another level. The chicken was perfectly breaded, tender, and comforting with every bite. Just when we thought we couldn't eat another thing, we ordered the Nutella empanada for dessert. It was warm, flaky, filled with rich Nutella, and the perfect sweet ending to a terrific meal. Between the delicious food, generous menu options, and welcoming atmosphere, Alma Argentina delivered a dining experience we'll definitely be talking about--and returning for. If you're in Celebration, don't miss it!

Loved the food especially the baked empanadas. We ordered four different types, and the Bianca was…read morethe clear winner for us. We also had the milanesa a caballo with eggs on top; the only recommendation would be to ask how you'd like your eggs cooked. The service was great very attentive and fast. The staff even treated us to a delicious tapa: bread topped with chimichurri and chorizo, which was a really nice touch. Would definitely recommend this place for both lunch and dinner.

SERVICE like no other! Thank you Tara - great cocktails (as always ) so attentive and helpful…read more Ricky is so great. He is a great manager and we really appreciate his world class customer service. If in the Brooksville area you definitely have to give them a try. We have eaten in the dining room, the lounge and the outside bar. All are very good. For a special occasion I would suggest the dinning room but for a casual evening or date night the lounge or if you like live music the outside bar. Thank you Tara and Ricky !

I love to travel all around the world and I do food tours in almost every city I visit, and even…read moreseveral different countries. With that being said and going to Prime 88 probably around 7-8 times, they have an incredible menu. Some of my favorites are the whipped feta, , love adding additions onto my steaks, French onion soup, garlic mash potatoes (sounds boring but there's magic in it or something, lol) the drinks are divine, and make sure whatever you do leave room for dessert! Get the banana foster there, and the peanut butter cup Togo!! Also the service is always superb. For a nice steakhouse, good drinks, great ambiance, this is the perfect spot. Also, it's great I don't have to drive into Tampa to find all this.

Impressive! This hit every mark to ignite a remarkable palette tasting experience. Every possible…read moreeffort to care for the customer needs was above and beyond. I want to say thanks to Camila and staff for an exquisite and wonderful lunch on a Sunday afternoon. Keep up the good work!

I wanted to love this place because we love, love steak but it was so so…read more Starting with ambience it is very welcoming and warm. We made a reservation as it was father's day and had no issues with sitting right away when we got there. Service was good as well. The pricing was pretty high: $40 for their house-vacio and $60 for the larger size. Mine was more rare than I requested which at a steak place is a major ding. The house side salad was good, the empanadas trio was good, but the provoleta which is a traditional Argentinian appetizer was just so so.

We really enjoyed the food. We are from out of town and my wife wanted Cuban Food. It was…read moredelicious. We were very pleased. Jenna took care of us. She was very friendly and was knowledgeable about the menu and everything she recommended was superb. A must try. Tell them Larry and Lena sent ya. We will definitely be back.

We stopped into Tangos in Ormond Beach on a whim during our trip to Daytona and what a pleasant…read moresurprise! This place is a hidden gem. The empanadas were absolutely fantastic--crispy, flavorful, and perfectly seasoned. I highly recommend getting them with the garlic aioli sauce on the side; it's outstanding and takes them to another level. The ladies in our group ordered the bowl and raved about both the chicken and the steak versions. Everything was fresh and packed with flavor. I went with the steak chimichurri sandwich, and it was fantastic--juicy, well-marinated steak with that bright chimichurri really hit the spot. Service was spot-on from start to finish. Our server was friendly, attentive, and gave excellent recommendations when we were ordering, which made the whole experience even better. If you're in the Ormond Beach / Daytona area and craving some delicious Latin-inspired food, definitely check out Tangos. We'll be back next time we're in town!

Driving home from the beach in Jeepy, spotted this lovely food truck across the street from our…read morecondo. Couldn't pass up an Argentinian taste adventure. The steak sandwich was recommended to me and no regrets trying it. The steak was cooked well and it was so tender. The chicken empanada was scrumptious. Saving the spinach one for breakfast. Apparently they pop by once a week, so I'll be sure to try the rest of the menu.

This food truck came up to Jacksonville for Jaxcot, an event that features food trucks with…read moredifferent cultural cuisines so I was really interested to check them out. The thing that jumped out at me the most was the Tango burger, everything that I shouldn't be eating but sounded like brunch to me: bacon, fried egg, ham, cheese, lettuce, tomato, mayo, chimichurri, beef patty, with a side of fries. Yup I'm doing this. The burger came out in about 5 mins and it looked amazing. I picked the whole thing up and went to town on it. The chimichurri sauce brought every other major ingredient together. I probably should have offered some to my friend but I was greedy this day and ate it all while she tried their chicken empanadas. They were about the size of your hands and super-stuffed with meat. The empanada itself was alot softer than what I was used to, which was a harder, deep-fried crust but that allowed for it's seasoned to perfection filling to be the star. Both items were very good. If they come back up from Central FL definitely give them a try :)

Everything about this restaurant was perfect. I ordered to go and had to place a second order no…read morelonger than 30 minutes later. My first order was the empanada trio which came with 3 different flavors ( Aji De Gallina empanada, Beef Empanada, Chicken Empanada). I also got Milanesa Chicken + 2 Sides. Everything was fresh and made with love. Which made me order a second order of empanadas and churros this time. Ive never had churros with filling but it was an amazing experience . Ive been saying i need to step out of my comfort zone and although this wasn't a big step it was a start. I ate everything before i could capture a picture and my 1 year old loved it.

Be careful of the location. Now for the review. The food was authentic, hot, and absolutely…read moredelicious . The restaurant is clean and the staff are very nice and attentive. The packed our food so well, we drive 10miles home and the food was still hot and delicious. I had the Fish device and it tasted like the one I had in Lima. Fresh, juicy and mummy good! Everything was great and this os my new spot when I'm in Jacksonville. They have two locations and both were great. I didnt take any pictures because we ate it all up.

If you knew me, you would know how much I am EXTREMELY picky and a "Plain Jane" when it comes to…read morefood. Well... Asado Life in St Augustine blew me away. The ambience, service, view and food were a 10 plus!!! My top 2 in Florida since I've lived here for sure!! I went beyond my "safe" and "plain" and was so happy I did !! So so so good!!!

This was the absolute worst dining experience I have ever had in my life and I dine out at least…read more4-5 days per week in all the best spots. There were so many bad things and honestly nothing good except the rainbow we saw going in for dinner. Our friend who lives in St. Augustine wanted to go there for her birthday dinner, so three of us drove down from Jacksonville in two different cars. From the beginning it was a hassle. A hassle to get a table six day ahead of the requested date so we had to go with a 5:45 spot, I called to preorder a vegetable dish as I am a vegetarian and they said the reservation that was so hard to get would have to be cancelled and the entire table would need to do preordered entrees so I passed on that and then I called to ask about the corkage fee to bring my own wine and that was a no. Despite Florida allowing that, I do understand that is at the individual restaurants' discretion, but it is short sighted as that is pure profit for the restaurant. I dine at only high end restaurants locally and when traveling and they all allow byob wine with a corkage fee. We waited for the lady who drove us over to the restaurant to park and once inside (after checking in while she parked and they said we all had to be there), we stood around for another 10 minutes and then asked about our table and the two ladies at the hostess stand did not even seem to know who we were. I did speak to the manager in that time regarding the wine policy and she was not very friendly as neither were the other two people I spoke to on the days prior. When we were seated we were basically told they do things "their way" not that wording but interpretation. You must order everything at once- appetizers, sides, entrees, etc. The exact wording was "it is easier for the kitchen". I am sorry, but who is paying the check here? We did have several special requests regarding no onions for me and a few questions from those of us who had not been there. I knew from the minute we ordered which took us a little time to decide, that there was no way things were going to come out as requested and I was spot on though I did not realize how bad it could get/be. The charcuterie board was a joke. They did seperate the meat from the cheese as asked but it was pathetic and they had the nerve to serve stale Pepperidge Farm assorted crackers with that. A few pieces of other things but primarily PF crackers. Who does that? We ordered two salads to split between the four of us and asked that be the second course along with some bread. Some of the ladies ordered the beef tip appetizer as their entree to follow the charcuterie board and salads. I ordered the vegetable plate and the other lady ordered a filet special. Charcuterie came out and again pathetic, bread came out and beef tips. Not at all what was requested. We watched people get their meals that were seated after us and one and a half hours later we still had no salads. We finally asked another server to help us out and got our salads. Two hours later, we still did not have the vegetable plate or the filet. Needless to say, we were over it and found the manager to cash out and leave. They did comp the food we didn't receive and the apps but not the beef tips, bread, or drinks so we still spent $180 plus tip. In my opinion, they should have comped it all as it was such a terrible experience. We left to meet friends at Pesca Rooftop and they generously offered us some of the pizzas they had ordered as they heard about our horrible experience. We should have just gone there from the start. This was a one and done for those of us from Jacksonville. From service to management to food it was a huge disappointment. I sure hope they have a better team with better attitudes and such when they open in Jacksonville as we have lots of great restaurants here and that will not work here.

Churros!!!!! Today im trying los andes in Jacksonville beach. I only wanted churros since im still…read morefull from earlier lol. Of course the customer service was amazing and it smelled delicious when i walked in. 10/10.

I've been here a couple times so far and I cannot recommend them enough. The quarter chicken with…read morerice and black beans was exceptional. The chicken was juicy and flavorful and so was the sides. I've also tried their yellow rice with chicken lunch special. Also a delicious and cheaper meal for a busy day. Give them a try, you will not regret it. You can order take out like me or eat in. They even have outside tables for some fun and sun. I'll definitely make this a regular lunch spot for my work weeks moving forward.