Cancel

    Open app

    Search

    The Ginger Mule

    4.7 (349 reviews)
    ModerateVegan, Cocktail Bars
    Closed 11:00 am - 9:00 pm

    Order The Ginger Mule Takeout or Delivery

    The Ginger Mule Photos

    Business Info

    THE GINGER MULE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - The Ginger Mule

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Potato mushroom soup
    Elizabeth B.

    Such a cut and inviting space. The service was friendly and relaxed. It's completely vegan, and completely full of flavor. The potato mushroom soup was delicious, as was the hot shroom burger. I had to take the guava cheesecake home, it was great. There is no lack of flavor, I can't wait to go back!

    Fish tacos on corn. Enchiladas in the back.
    Nina T.

    Never too late to eat healthy! After two visits, decoration + service + food + overall vibes all were met with outstanding presentation, surpassing some of the opportunities they could do. Check-in: no reservations online but the wait time isn't insanely long. Their estimate is usually a bit extra. With some catch up and some menu browsing and vibe checking, your time will be up and ready to sit! Parking is a bit difficult as the plaza is shared amongst many other great businesses (common bond, hopdoddy and many others). We parked once on the street, once we got a lucky spot. The place is super nicely decorated, very green and light. Those huge oversized windows bring a lot of natural light in. Note that the bathrooms smell nice and look clean, somewhat a good indicator right ? Service: both times, we were helped with really nice staff. Soft spoken yet attentive. Ready to answer any questions or recommend their favorites. The food also came out super promptly! Maybe that's a way to help in shortening the wait time at check-in. Food: the rice based dishes are humongous portions, definitely good for a second or third round at home. The salads are good looking, not too heavy on sauces but you can specify this or ask for more later. Most memorable dish: crab puffs! Not my favorite: key lime pie, a bit too jello tasting for me. Pricing: in this era, we have to all appreciate a good value meal. Because I'm taking more than enough for an additional meal, or two more, I'm really satisfied with my experience. First visit for a table of 4 with 1 appetizer + 4 dishes + 1 dessert = $96 before tips. Second visit for 2 with 2 dishes + 1 drink = $35. Leaving satisfied mentally, happy belly and did not break the bank - what a win! I will be back!

    Curry bowl to go, I added my own shrimp to it
    desiree j.

    The curry soup was more coconuty than I anticipated, kinda disappointed. I was hoping for a similar taste as chop n block. Sadly mistaken. The veggies in it were tough. I ordered fried tofu with it, but it got missed. The also under cook there fries so if you don't like that kinda thing I would say ask them to cook them longer. I may try again but def not the curry soup again. Not a fan.

    The back door for employee entrance. If you see this door, you're on the wrong side.
    Jennifer W.

    The food is so good that you won't believe it's an all vegan restaurant! I was amazed by the wide variety of menu options for appetizers, specialty entrees, pizzas, sides, salads and dessert; there's something bound to peak your interest, regardless of your taste palate, and even something to cater to your kids as well. The reason for the one star short of five is due to some particular experiences during my visit. We had a group of six for brunch and was charged a 20% premium for gratuity while receiving minimal service in comparison to any other table. The 20% up charge was automatically included in our checks without explicit advanced notice when we were seated nor when we were asked to swipe our cards. Additionally, I joined the group late to order food to go about ten minutes before we left the restaurant together, and I was still automatically charged 20% premium, which we felt was unreasonable. Given that some of us were unaware of the automatically included gratuity, we all paid extra tips on top of the charged amounts, which in retrospect was unnecessary. Overall, we had hoped for more transparency and less up-charge for such a small group; typically other restaurants have up-charge for maybe 10 or more people and that's usually communicated before being seated. One additional tip I have would be to keep stocks available for weekend demands. I had my eyes set on the truffle mushroom pizza but was told at 11am on a Sunday that they were already all out of pizza for the day, and the day had barely begun at 10am given their opening time. However, generally I will say the impression of the food and restaurant is positive. Everyone at our table enjoyed their orders, and the vegetarian in our group is definitely going to be returning to this location again for the great flavor options available. I tried the patacones, which is new to the menu, and would highly recommend. I especially appreciated that the packing for the to-go box was just as aesthetically pleasing as it would've been served on the plate. There's also option to dine indoors or outdoors, which is a nice to have in Houston for those occasional perfect weather days.

    Jennifer B.

    This restaurant is simply the best. Calling all vegans and non vegans. The food is that good that you will appreciate just how fresh and essentially farm to table that it is. It represents how food should be prepared and presented. The dishes are a work of art and the flavors are insane. Sitting on their beautiful patio on a beautiful day is just icing on the perfect cake. The menu is quite diverse and it motivate you to keep coming back for more. I cannot remember our server's name, but he was amazing as well. His recommendations were a slam dunk. It is so refreshing going to a restaurant where the servers know the menu and know how to read their customers. He did just that!!

    Fish tacos made with fried heart of palm.
    Yolanda S.

    If you're in the mood for healthy food that actually tastes amazing, this is the spot for you!!! Whether you're vegan or not, you'll find yourself loving the creative dishes and the trendy vibe. I started with the tostones appetizer and ended up placing a second order before I even finished the first one. Yes they're that good! Followed by the fish tacos which were citrusy and crunchy, paired with the refreshing beet juice mocktail. I was torn with the dessert choices! I know the cacao experience is a fantastic and unique treat but this time I went with the key lime pie and it was so yummy. All the stars to this amazing restaurant!

    Buffalo Hot Shroom Sandwich no bread with sweet potato fries
    Martina M.

    5 A Great Vegan Experience! The food was amazing and the staff was incredibly friendly and helpful! While we're not vegan ourselves, we love exploring different cuisines and food options and this place definitely didn't disappoint. The restaurant was clean and our food came out quickly, which was a bug plus because I've been fasting. The server was super attentive even offering a variety of sauces to pair with our meals, a bit spicy however it really added to the flavor experience. The drinks were great as well especially the vegan ice we asked joking for. Overall we had a fantastic time. It's clear they put a lot of care into both the food and the customer experience. We'll definitely be back, especially when my vegan best friend visits Texas. Highly recommend for anyone looking to try something new, whether you're vegan or not!

    Hot Shroom Sandwich
    Robyn W.

    The Ginger Mule is a well-known vegan spot in H-Town, and I can't believe it's taken me sooooo long to finally try it! I met up with my fellow vegan (and Ginger Mule-lovin') friend for a late Sunday lunch. The space is bright, open, and airy -- it instantly feels fresh and welcoming. Our server matched the vibe perfectly: kind, attentive, and right there when we needed them without hovering. Now, onto the good stuff -- food and drinks. I ordered the Yuzu Gin & Tonic, which was exactly what I hoped for: fresh, light, slightly citrusy, and balanced with just the right touch of bitterness. I had to remind myself to slow down and savor it! We shared the Crab Puffs to start -- crispy on the outside, filled with rich, savory goodness inside. I appreciated that they were served over salad greens, which helped brighten things up. For mains, we went with the Hot Shroom Sandwich (with sweet potato fries) and the Sesame Garlic Noodles. My friend loved his sandwich, and I enjoyed my noodles too, though the dish leaned a bit heavy -- those fried mushrooms on top were delicious but could've used something fresh to cut through. Still, very satisfying overall. One thing to note: the food seemed a little on the salty side -- I definitely felt it afterward! But wow, the portions are massive. I usually clean my plate, but not this time. At least that meant I got to take some seriously tasty leftovers home.

    Claudine L.

    Great customer service. Braulio was our server and he was excellent. He was patient with us and gave suggestions on what was popular and tended to our many requests. I enjoyed everything I had. My favorite item was the key lime pie (no picture we ate it up lol). I really enjoyed the bang bang melody. It was my first time having hearts of palm and I liked the texture. I also liked the plantain dish I don't remember the name but it had a Latin flavor and the sauce that came with it was good. My shroom burger was huge, I wish the coleslaw had a bit more flavor but overall it was tasty. Both the Buffalo and the maple sauce were good. The only sauce I didn't care for was the ranch. The sweet potato fries portion was huge . The cozy curry was good with a slight spice that was not overpowering. I had the ginger flame mocktail. It was good but it definitely needed less ice because it was slightly watered down, and I would have loved a stronger ginger kick. Guess what I'm not vegan or vegetarian but I do take breaks from meat regularly and I will add this in the repeat pile, no meat was missed! If you're eyeing this place give it a try.

    Outside
    Ayana H.

    I've never been so excited to write a review! My only regret is that my daughter and I didn't dine in. We ordered takeout, but even that experience was top-notch. Our order was ready right on time, and the staff was very friendly and welcoming. My daughter is relocating to Houston, and I've already made up my mind: I'll be visiting this spot every time I come to town. We started with the crab puffs...absolutely delicious! But let me tell you, that butternut squash lasagna was music to my taste buds. I'm not kidding, it was that good. My daughter had the oyster mushroom Parmesan and loved every bite. No complaints whatsoever. This is truly top-tier vegan cuisine, with a wide variety of options to explore. If you're in the area--vegan or not--you need to check this place out!

    Charlene P.

    My daughter chose The Ginger Mule for lunch. Super cute and friendly place. All our vegan dishes were beautiful and fresh. My carnivore son thought his was just ok. But the squash lasagna and Marsala mushroom dish were amazing. Maybe not the place for everyone but health conscious folks will love it. I appreciated the diverse and reasonably priced menu as well.

    Heart of Palm Ceviche
    Victoria W.

    went to the ginger mule for dinner and it was a wonderful experience. it's an all-vegan restaurant and the food is extremely well made - all the flavors were there!! the waiter was very attentive in making sure we understood the menu and what to order + refilling our water cups. we ordered the heart of palm ceviche, the fish tacos (tuesday special is $10 and totally worth it since they're usually $16), and the cozy curry. we ended with the tres leches! highly recommend all the dishes we tried and would come back for other dishes as well!

    Ashley S.

    Came with a friend for lunch and we decided on this spot. Upon arrival we were seated immediately and our waiter was very friendly and attentive. I ordered the miso soup to start and the ginger mule mocktail. I enjoyed both - especially the mocktail as it prepared me for my main. For that, I ordered the fried rice with seared tofu + mushrooms and bok choy. The meal is very filling and reminiscent of your traditional fried rice. I did try my friend's crab puffs and really liked those! This is a nice spot to come to if you're ever in town and want vegan food.

    See all

    Photo of Angela A.
    6
    37
    106

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Phi H.
    0
    33
    69

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    6 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 5
    Thanks 1
    Love this 6
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Allison N.
    81
    214
    79

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of MR S.
    0
    3
    12

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ema P.
    519
    683
    2813

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ruby D.
    205
    354
    2926

    2 years ago

    Helpful 6
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    The Ginger Mule Reviews in Other Languages

    Ask the Community - The Ginger Mule

    Is it pet friendly?

    Yes. We are pet loving ❤️

    View All 3 Questions

    Plume - Bar area

    Plume

    4.4(82 reviews)
    0.8 miThe Heights

    Came here for a friend's birthday party recently on a Saturday night and we had a great time. Our…read moreserver impressively managed our whole group of 30+ people efficiently and quickly. The DJ was also bumpin'! Song choices were fitting and he mixed the music seamlessly which made the vibes so much more fun. We loved the Prosciutto Flatbread, the toppings were generous and the crust was perfectly chewy but crispy. We also got the Papas Bravas, which was pretty standard. For drinks, we got the Situationship, Lychee Lemon Drop, Smooth Operator, and Blue Tile IPA. All the cocktails were very tasty and perfectly balanced. Food and drinks here are definitely on the pricier side for a typical Houston bar.

    We hosted one of our La Maison Houston events at Plume this past Saturday, and it was an amazing…read moreexperience from start to finish. The vibe is always great, and the team truly went above and beyond for our group. Crysta, the Manager, was wonderful to work with and had our space set up beautifully, including a personalized menu, saxophonist and great DJ, that made the event feel extra special. Cristian, our server, took such great care of us and our guests all night and made sure everything ran smoothly. Jordan, the videographer/content creator, was also capturing special moments throughout the evening, which was such a nice touch. I would 100% recommend Plume for events or a night out, and we will definitely be back!

    Photos
    Plume - London Fog Carajillo

    London Fog Carajillo

    Plume - Espresso martinis

    Espresso martinis

    Plume - Fernet and coke

    See all

    Fernet and coke

    Baso - Grilled oysters

    Baso

    4.2(99 reviews)
    0.2 miThe Heights
    $$$$

    Getting a reservation last minute was tricky but doable. We were greeted by amazing staff, the…read morewaiters were super friendly and helpful. I would like to preface, this isn't a cheap quick dinner restaurant but I highly recommend coming at least once. We found it on the Michelin guide. I love the inside of the restaurant, the layout is fun and intimate. *grilled oysters were good. The flavor from the n'duja with the bits of pecan was something I would never think to pair. Great start! * elk tartare was surprisingly amazing. I always find tartare to be a tough dish to make outstanding and with elk I was hesitant to try but happy we tried it. The plate was cleaned by the time we finished. The cracker was light and paired well with it. * maitake mushrooms were so good that we had to split it evenly so no one got an unfair amount lol The sauce is like a coffee/caramel/chocolately savory sauce. Mt description doesn't do it justice. It's umami but has a caramelized feel. Just get it! * pork chop was the best pork chop we've had. We typically order steak over pork chops at restaurants but heard great things. Tender and flavorful. I will say it's a very rich dish so be mindful of that but highly recommended * grits, this was the dark horse. It was our favorite tapa. We laugh bc we didn't think grits would be the fav, out of all the amazing dishes. But the beef cheek underneath the silky grits... YUM! I'll be craving them *basque cheesecake was good but not the best we've had. But it's also hard to compete with all the other dishes we had

    Overall very mediocre for the exorbitant price they charge…read more We've driven past this place so many times and were finally excited to try it. We love elevated tapas style restaurants so we had to see what it was all about! Unfortunately, the food just didn't wow me at all. It was fine, but fine doesn't cut it for this price. Food: - Duck Liver: 6/10 I LOVE pate so this one was extra disappointing. They pureed it so much that it lost all texture and was like a butter. If that was the only thing off, it would be fine. But the other flavors in there just didn't work for me. The sweetness and oiliness that they added were too overpowering that I could hardly taste the liver itself. The bread was great though. - Elk Tartare: 10/10 I'm not the biggest fan of tartare but this was the best tartare I've ever had and the best dish of the night! The sunflower cracker was amazing; it gave a nice toasty nutty flavor that contrasted with the yuzu underneath. I love all the different textures going on in this dish, which is why I like it better than other tartares which tend to be only chewy/slimy/wet. - Maitake: 8/10 Cooked really nicely. Perfectly crisp and flaky. Just a little too sour for me. - Okra: 7/10 The Gouda sauce was interesting but the okra itself was nothing special. It was nicely roasted and charred. - Pork chop: 6/10 As the main dish of the night, this was quite disappointing. No interesting flavors whatsoever. You can't really taste the chamomile dusting unless you lick it directly. The jowl that they spread on top didn't taste like anything distinct. In fact, I didn't like the texture of it because it was crunchy in a way that felt like I was crunching through little bits of tiny bone... - Basque cheesecake: 9/10 The dessert rounded out the evening nicely. Solid cheesecake. No complaints. Service: Honestly too "attentive" to the point that it was annoying and disruptive. They would interrupt us every 10 minutes it felt like. And the food came out pretty slowly.

    Photos
    Baso - Entrance area

    Entrance area

    Baso - Charred oysters

    Charred oysters

    Baso

    See all

    Jun - Green curry

    Jun

    4.1(233 reviews)
    0.7 miThe Heights

    Don't understand how you could give this place a bad review. It's phenomenal…read more We came for happy hour on a Saturday. Sat at the bar, I loved the bar! Super comfy and staff are friendly. Personally main dinning space looked dark so bar was ideal. We tried 4 different types of specialty cocktails, if you come at happy hour they are $3 off. These are craft cocktails, extremely extremely delicious. My favorites were the cocktail with beet and the cocktail with coconut and turmeric. Food was fantastic!! I loved how they served it in waves and not all at the same time. It felt more like a culinary experience. We had the cucumber salad which is a must. Followed by corn, which is good and totally unlike anything I've ever had before. Then the red fish which was sooooo good. Then the pork shoulder with coconut rice and together that was to die for. Plus the salt and vinegar potato's which I'd gladly have as a snack anytime. So so good!! Would come back honestly every week if I could!

    Jun had been on our list to try for a while, and we finally came by for dinner on a Saturday after…read moremaking a reservation. The boho vibed interior was cozy and welcoming. As soon as you walk through the door, you're greeted with the a mix of relaxing incense and the aroma of food. Service was attentive through the night. Highlights for us were the oysters (4.5/5), wagyu tartare (4.5/5), lamb belly (4.5/5), and corn (4/5). The carrot (3.5/5) and fried chicken (3.5/5) were solid as well. The green curry (2.5/5) and broccolini (2/5) were both a little undercooked and lacked flavor for my liking. The cocktails were a standout for me, beautifully presented and tasted delicious. This is definitely a nice date night spot with strong presentation and solid flavors. I'd recommend go family style to explore more of the menu.

    Photos
    Jun - Inside dining area

    Inside dining area

    Jun - Gulf Shrimp Aguachile

    Gulf Shrimp Aguachile

    Jun - Tropic Thunder cocktail

    See all

    Tropic Thunder cocktail

    The Ginger Mule - vegan - Updated May 2026

    Loading...
    Loading...
    Loading...