Richard and I were looking for a lovely place to say goodbye to lake Seneca on our final day of our…read moretrip. We also wanted somewhere to take our pure bred toy poodle, Lady Dionne. because lady Dionne can only eat human food as prescribed by her nutritional and spiritual Guide, Debra. (She's French) "oui" needed a classy joint that would cater to mama d (aka lady Dion) this is why we chose 3812. We had a reservation for 6:45 and we arrived fashionably late (6:48) ready to shove some rah rah down our gullets. My husband Richard had actually prepped his throat by lubing it a teeny bit with his great aunt's special sauce (it's just Olive Garden Italian dressing™) Instead of being led to our table like you would at a normal human restaurant, the child at the counter said "your table is back there go find u you old hag" after we did that and bodied it down at our table we were verbally assaulted as a way of greeting by our waitress. In doing so, lady Dionne let out a yell that was so damn loud, it broke a vase and popped my hernia. After the incident, we took a moment to pursue the menu. The options are as follows: sandwich, taco, burger, knock off Olive Garden. We got two appetizers which arrived before we were even able to order our meals (just to explain the timing of everything) and the food was just okay mamma I'll tell you that. Then it was time for us to wait 3 hours for our food. During this time we begged the gods and our ancestors that we honor on our ofrenda to do something, ANYTHING , so we could get our food soon. We hadn't seen a worker in what felt like years. Then finally it happened, we found a member of staff. Could he read? No. Could he write? Not fully. Was he bipedal! Of course not! But he was the most attentive employee. He also was in fact a chocolate lab. His named was rocky and him and lady Dionne went through an enemies to lovers. You could cut the sexual tension with a knife!! at this point we were getting so ravenous, Richard actually suggested getting a spit roast started at one point so I needed to use my body to protect rocky from his hungry and searching hands . Richard was completely non verbal. I watched in horror as Richard went through his war flashbacks in silence. (This is what happens to Richard when his sugar gets low) we asked rocky to see where the food was. Also just to set the vibe, we were the only people in the restaurant, I learned that the other table were actually just employees!!! (They got served very fast btw) rocky came back and spoke to us in English. He said "I don't know where your food is but I would like to ask lady Dionne for her hand in marriage" After the nuptials were finalized our food finally came. The burger was 8 oz of two inch thick, overcooked and in seasoned beef!!! It was disgusting and lady Dionne agreed. She prefers her purina. The chicken parm is much better at Olive Garden. At least when you are there, they treat you like family. The fries were nasty. the only good item was the stir fry but let's be honest... it's kind of impossible to mess up. This place has a 4.5 on yelp. And I just want to meet some of the girl boss mamas who rated this a five star and asked, who paid them, and how I can also get paid to write good reviews because review writing is something I am very good at as you can tell. At the beginning of the meal, I was actually considering ordering the crème brûlée. But I realized that I ultimately had to chose between ordering a dessert or seeing my grand children grow up. (Because it would take 20 years) anyway this place was not great at all and shouldn't have the rating it does. But I guess because of lady Dionne's nuptials with rocky, we are family. Good thing lady d always does a prenup and her lawyer is on speed dial. my recommendation is to not go here. okay thanks love ya!

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

Really good food! I respect all the workers working as it got really busy on Memorial Day weekend,…read moresuper kind. We ordered the drunken noodle and the Panang curry and both were packed with flavor, the presentation was excellent. For dessert we ordered the mango ice cream with sticky rice, again the presentation was outstanding. I would definitely come back to eat here.

This place is a hidden gem! Very friendly staff that didn't rush you. I love that it's a byob. We…read morehad the sampler which I didn't love cause it's a lot of fried stuff but the entrees were delicious! They were spicy even if we ordered it mild so keep that in mind if you don't like spice.

Amazing cannoli! and the nicest owner…read more They give you samples of the cannoli filling to try before which is a nice touch. We ordered one chocolate cannoli which was absolutely delicious- the filling is just sweet enough! She gave us an extra plain cannoli for free that had been mistakenly filled which was also very sweet. Make sure to ask about the history of Scuteri's- very interesting! Go support local shops! Overall, I would recommend and will definitely return if I am in the area!

Fiancé and I stopped in here after spotting it from our drive back from the wineries and the…read morecannolis caught our eyes. This is a small mom and pop shop so tight squeeze and usually a line out the door but the cannolis...the best we've had in years! It's all homemade and they put the filling in fresh, in front of you, every order! Customer service was top notch as well! The cashier who treats you like family always lets new customers try their filling on a spoon before buying. Highly recommend this spot after a days drive.

Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

I am in love with this place. The waitress was super friendly and talked me through all the…read morespecials on the menu as well as her personal favorite dishes. We discussed what I wanted and then she recommended local wines to pair with my meal. Everything here is farm-to-table and the quality of the ingredients are what stood out in this experience. I started off with an order of the house sourdough bread. Nothing fancy, but everything I wanted. For an appetizer, I ordered the PEI Muscles as recommended by my waitress. These were Prince Edward Island mussels, cilantro and garlic in a red curry cream sauce served with warm baguettes. This was incredible. The flavors, the sauce, the crispy bread, it all went so well together. For my main I ordered the Duck Margaret. Dry rubbed duck breast, rosemary polenta, asparagus, pickled celeriac, and a side of ancho chili sauce. This dish was on their specials menu for the day however I have seen it listed on their website previously. The duck was tender and juicy, the asparagus cooked to perfection, and the polenta took this dish over the top. For me, I was not loving the ancho chili sauce, so I was very thankful to have this on the side. Graft is currently rated a 9.9 on my Beli and this is all thanks to their excellent service and the fresh high quality ingredients they use to prepare their food.

Nice place! Pretty good pizza, good bar vibes. Pretty much just what we were looking for.read more

I was over my friend's house at Watkins Gleb figuring out what to eat at 8pm. My friend recommended…read morethis place and said it was bar food. My first reaction was: "bar food?!?!?!" Usually bar food is terrible. But she said this place actually makes great food. And I said OK, I'll give it a try. My friend's go-to order is Philly cheesesteak, so I ordered the same thing on a wrap. The sandwiches and wraps comes with chips and they add an extra charge if you substitute it for fries or onion rings. My friend's husband got the deal for a delmonico steak and 2 sides for $19. We also got chicken fingers and fries for her kids. We called in the order, and they said it would be about an hour. Which is fine since we were in no rush and they were probably busy. The food was ready when we went to pick it up an hour later. Our whole order came to around $66 with tip. The food was hot and came in these Styrofoam boxes. There was a very large generous portion of chicken tenders, and the fries looked good. The Philly cheesesteak looked interesting as they used ground beef instead of thinly sliced steak. The onion rings were huge, and the chips looked like fresh kettle cooked chips. The Philly cheesesteak tasted ok, I think it's better than a sandwich rather than a wrap. I only ate half but was still very full. The onion rings were very crispy, and tangy sauce that came with the onion rings reminds me of the Burger King onion ring sauce but better. It was pretty good. We ordered the delmonico steak with fries and Mac & cheese. The Mac & cheese was really good, it tasted fresh, and was made with sharp cheddar cheese, and it was really melty. The chicken tenders were amazing. I haven't had chicken tenders this good in years. They were not dry at all, and were flavorful. The only downside is my friend says sometimes depending on the chef, the food might not be that good. But it seems like for now if you go on a Saturday night you'll have amazing food!