Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

I am not generally a fan of Southern food, but this place is good! I am not a huge fan of fried…read morefood in general and surprisingly, I did not feel awful, nasty full at the end of this meal. The fried okra is awesome! The flavor & seasoning is there, even without the sauce. I am def a "sauce with absolutely everything" person, and it is so flavorful, I could have done without. This was my first time having catfish. I also am not a fan of grits, but knew that it would be to good to pass up and not give it a try. Everything on the catfish platter was splendid. I adored the biscuit and raspberry jam, might've been the best I have had! The raspberry jam was so good I asked for extra (because seriously, what was I going to do with that little bit provided lol) they end up bringing two more hehe. The biscuit was super soft, buttery and light (also coming from someone that couldn't care less about a biscuit). I also appreciate a biscuit that is NOT flaky! Hold your hate comments lmao! I had this amazing food before going to a wine tasting and let me just say this was the perfect choice before an event as such afterwards. Honorable mention, the chicken and waffles waffle is made with sweet potato. YEAH? It is as good as it sounds!! I think the videos on TikTok on this place, did not do it justice at all. Give it a try!

I have eaten here a couple times now. It is located in the lobby of the Hyatt Centric…read more Food: I came for happy hour once and ordered the happy hour burger. The burger was cooked well and pretty good. Another time, I came here for breakfast. I ordered the french toast and the breakfast burrito. Both items were great. Service: Service has always been friendly and quick. The food has always arrived promptly. TL;DR - Great option in downtown in the Hyatt Centric

Covet PDX is located in the Hyatt Centric Portland hotel. We went here for breakfast, and had…read moreavocado toast, 2 egger, French toast and chicken sausage. The service was very good, attentive and was always refilling my coffee. The food was very good with fresh quality ingredients. The atmosphere is nice, with Portland music playing. Not too crowded. A good place for a nice breakfast.

Olympic Provisions is a great spot for happy hour, especially if you're an oyster lover - like…read moremyself! On Wednesdays, oysters are just $1 each, so of course we had to order two dozen to share! We also tried the tartare, which came with some toasted bread, and the gnocchi - which was rich! I'd give the oysters an 8/10, they were fresh overall, although I did come across a few shell fragments. They're best known for their incredible house cured meats, so I was pleasantly surprised to see oysters on the menu. Even on a Wednesday night, the restaurant was packed. There wasn't a line when we arrived - we made reservations in advance, but seating is definitely limited, and the dining room fills up quickly.

Ordered: -2 cheese charcuterie…read more -Anchovies -Happy daiquiri -Lager Pro: -Friendly staff -Dog friendly (atrium seating) -Everything was tasty! Don't skip the cocktails! Con: -A bit pricey for the portion size during happy hour ($49 total including 20% automatic gratuity)

Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

Hey Love is tucked inside a hotel, the restaurant feels like you're dining in a lush indoor jungle,…read morewith plants and beautiful decor everywhere you look. The ambiance alone is worth the visit! If you order one thing, make it the shrimp and grits! I find myself craving this one dish and come back just for that alone! They're open late and apparently are open 365 days a year, which is wild - I've even been here on Christmas Eve and the festive drinks are so fun! Be prepared for a wait during dinner times, but it's worth it!

We dropped by early Friday afternoon and had a couple very nice cocktails and enjoyed the…read moreatmosphere. Would highly recommend!

Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

Stepping into this place is like stepping back a couple decades, nothing has changed and that's how…read moreyou want it! The food is absolutely incredible- everything you can think of is made to perfection. Old school diner vibes with fast, efficient, and friendly service. The entire menu is affordable, the service is great, overall so nostalgic. The hotcakes are a must & the burgers w/ sweet potato fries are my go to. While this place isn't open 24/7 anymore, the hours are generous. Remember, it's a local joint with tenured staff- they stop the grill an hour before close. No matter the hours, this place is such a gem and worth everyone's time.

It's a diner in the very best of "greasy spoon" tradition. Nothing is fancy, but pretty much…read moreeverything is super delicious. Chicken-fried steak with hash browns & gravy is soooo satisfying! Also great people-watching. The only complaint is that since the pandemic, they're no longer open 24h (it used to be a perfect late-night spot).

Awesome breakfast stop! We had a small group of us, and we got a table fast. The service was great…read moreand we had our order in fast. The food took a while, but it was worth the wait. So many great dishes. From classic bacon and eggs to some wilder options, there was something for everyone. It was all great! Great food, great service!

Cheryl's on 12th was okay, in my opinion. We went there on a Sunday. It was packed, however, we had…read morea reservation. I believe even with the reservation, it took about 30 minutes for them to seat us. The food was good, but needed a bit more flavor. I had the Salmon Benedict with cheesy hash browns. I didn't realize that corn flakes would also be included with the cheesy hash browns. The restaurant was crazy loud and while the service started out good, Georgina, our server stopped coming by after a while. I had to ask someone to get her so we could pay and leave. I may try to visit again on a less busy day.