Everything we tried at Heritage Table was absolutely delicious, and the service was above and beyond. Husband and I met friends for a double date . We started with the milk and honey bread with their jam. We got the filet ( which was delicious ) and our friends got the bass and prime rib which they also said was amazing. We both got the bread pudding for dessert which I thought was pretty good but our friends weren't the biggest fans of . Regardless, our waitress was a sweetheart and super accommodating. Overall, would absolutely come back! read more

The Heritage Table - Bread pudding - American Near Me - Frisco, Texas

I visited this place once with my partner back in winter of 2024, and returned today for a Mother's Day dinner with my mom. Their menu changes seasonally, which I find unique. They also boast all the ingredients being locally sourced, which is also a fun concept. Note that parking can be limited, and you may need to park along the roads alongside. Our waitress was kind and welcoming for Mother's Day. We tried the chicken & spaetzel for my mom and the 1843 filet for myself. My steak was cooked well, I just wish it had been a bit more flavorful. My mom really liked her dish and I did as well. The chicken in particular was lovely. It did take us over 45 min to receive our food, but I attribute that to the busy holiday. The choco pie was huge and worth the amount I paid for it. The crust was prone to falling apart though so be prepared to make a mess! Speaking on my memories from 2 years ago, I'd gotten chicken piccata which had a sauce similar to the spaetzel. It was much better this time around, and didn't have red pepper, which I strongly dislike. The concept was very similar. At the time, my partner had gotten a meat pie of some kind that he still raves about. This was winter 2024, so not the same menu. Overall, it's a cute place and a cute concept. Note that A) this is not the place for someone picky, as the dishes are a bit experimental, and B) the prices are a bit above average. More of a special occasion type of place. Make sure you make a reservation! read more

The Heritage Table - 1843 Filet, Spaetzel - American Near Me - Frisco, Texas

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Overall Rating: 9.5 out of 10 We went here on a Friday evening, made a reservation beforehand for 7 pm, for a family dinner. Let's just say the first 15 minutes was a bit frustrating, not due to any fault of the restaurant; finding parking was very difficult!!! Pro tip 1: make a reservation, this place gets full! Pro tip 2: go here early, finding parking is pretty difficult and requires patience Now that the only negative is out of the way, let's focus on the many positives! Atmosphere: since we had a reservation, we got seated almost immediately. The restaurant was packed and buzzing! Lots of smiles could be seen and laughters could be heard around the restaurant. Cosy and warm atmosphere. We absolutely loved it! Rating: 9.5 out of 10 Food: everything we tried here was easily a 9 or a 10 out of 10! What we tried: - Bread Basket with Honey Butter & Cherry Jam - breads were soft, warm and freshly baked. Butter was creamy and perfectly sweet. The Cherry Jam was amazing and was the perfect pair for the Honey Butter. 10 out of 10. - 44 Farms Bistro Filet - tallow seared steak, Comeback sweet potato mash, lemon garlic sautéed broccolini, crispy onions. The steak was perfectly cooked; you could taste the pure beefyness of the steak; no additional, unnecessary sauces or marinade. The crispy onion was the perfect contrast to the sweet potato mash. Simply loved it! 9 out of 10. - The Whole Beast - my nephew ordered this and seemed very satisfied with his decision. The portion size was huge. 9 out of 10. - Texas Striped Bass - pan seared filet, Texas Fungus mushrooms, spiced buckwheat, Comeback Red Hubbard squash sauce, crispy garden sage, pickled turnip. The Striped Bass was cooked perfectly with a crispy skin and a soft melt in our mouth fish flesh. The veggies were tasty and flavorful, portion was a bit small. 8 out of 10. Rating: 9 out of 10 Customer Service: customer service was immaculate. They constantly checked up on us and ensured that we were comfortable. Gave us an extra bread basket for free simply because they saw how much we enjoyed our bread baskets. Service was efficient, fast and simply perfect Rating: 10 out of 10 read more

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We had a lovely dinner here! Our waitress was so friendly and helped us pick out what to order. We started with the rolls which were delicious, and I absolutely loved the chicken & spaetzle. The chicken was perfectly crispy and juicy. It was a nice spin on chicken piccata. My husband had the pork chop and also really enjoyed it. Our waitress brought out complimentary dessert and the silk pie was so rich and yummy. The restaurant is also in a very cozy home. Highly recommend! read more

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What an amazing place!! I have had the Heritage Table on my list to try for over a year and finally had the chance to visit last night. I had read it was one of Collin County's best restaurants and it did not disappoint. I am a huge fan of farm-to-table style restaurants and love the Frisco history associated with the building itself as well. We were able to find parking in one of the accompanying lots and were promptly seated for our 6:45pm reservation. We had a choice between the main dining room and screened-in porch. We went with the main dining room because it was raining, but the screened-in porch was actually completely covered and looked nice as well. Our waitress was incredibly kind and accommodating, she also visited with us the right amount of times, not too many or too little. Another waiter also came by to chat a couple of times about our experience and the historical art on the wall. We were specifically sitting underneath an old map of Collin county and he showed us where we live and where the restaurant was located, which was very cool. To begin the night, we ordered both of the house breads. This included the Sourdough with beef tallow butter and the Milk & Honey Rolls with fried-green tomato jam, bourbon jam and butter. Both of these were amazing!! The sourdough rolls were one of my favorite items of the night and actually one of the best pieces of bread I have ever had! I am a huge bread person so it was love at first bite! We also ordered the Grilled Peach Salad, which included Jubilant greens, romaine, sweet tea vinegarette, grilled Texas peaches, lemon, praline pecans, peach ricotta, fresh radish, and basil. It was a tasty salad and I particularly enjoyed the peach ricotta on the side. For our entrees, we ordered the Range Hand Short Rib and Country-Fried Chicken & Spaetzle. The short rib was pan-seared, boneless and served with sweet potato mash, accompanied by grilled broccolini and pickled red onion. This steak was amazing, it was perfectly cooked with a crispy outside and paired perfectly with the provided sides. It was one of the better steaks I have tried this year! The country-fried chicken was served with lemon butter sauce, capers and was on top of sourdough spaetzle with dressed Jubilant greens and farm pickles. This was a tasty, refreshing dish and the sourdough spaetzle was delightful! It was not too heavy and the chicken was fried perfectly, as it easily cut and tasted delicious. For dessert, we finished the night with the Golden Milk Bread Pudding. It had sorghum marshmallow on top and was paired with vanilla ice cream to the side. This bread pudding was also absolutely amazing! It was not too sweet or bitter, and the marshmallow and cinnamon on top was a perfect touch! Overall, we had a fantastic experience, the staff was kind, the food was amazing and our expectations were exceeded! It is worth navigating through the busy Main Street construction! This was one of the best meals I have had this year and Heritage Table is one of our new favorite restaurants! We plan to come back to try different seasonal dishes and are interested in Chef's Tasting Menu and HT Provisions Club. Thank you so much for a great night! read more

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Uncle invited the family to this place on a friday night. Only one of us had been there before so it was new to most of us. Usually dont mention the outside of the places I review however the only thing that I will have to say negatively about the place is that due to its popularity and its relatively small parking space it can be a pain to find a parking spot especially on the weekends. My uncle ordered some rolls for the table and they were really good along both the honey butter and cherry jam. I ordered the beast which was a pork loin on seasoned grits. Altogether compared to the steak and fish it was the largest entree on the table for which I was glad. The service was constant and they had me seated almost as soon as I came in through the door and told them about the reservation my uncle had made, so a good deal of attention was always on us customers. Overall and excellent experience besides the limited parking. I could see myself coming to try other items and bring others along to experience it. I hope they keep up the good work for future visits. read more

The Heritage Table - The Beast - American Near Me - Frisco, Texas

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Heritage Table lives inside an old house with so much Southern charm it should come with a rocking chair and unsolicited life advice. The floors creaked like they were whispering secrets from 1892, and I loved every noisy second of it. The cuisine was Southern, technically. But I turned it into tapas, per usual, because commitment is hard. I ordered the fried green tomatoes (crispy little legends), pickled shrimp (zesty overachievers), and the fish filet with bok choy (because protein) Everything was fresh and flavorful! Will return. read more

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It's my first visit to The Heritage Table on a weeknight. Quiet and empty of diners then. When my friend and I were seated out on their enclosed porch, I immediately noticed that our tabletop was not completely wiped clean. When voiced, our server did have someone to clear the matter. Lacking was the flow of the rest of the evening, with our cocktails being served after our appetizers, the slow pacing of courses, and, our water glasses only filled when asked. For dinner, nicely battered was the "Fried Green Tomatoes"; real tasty and heavenly crusted "Chicken Pot Pie"; and, lackluster was their "Chocolate Silk Pie". I so wanted to love and share the whole fine dining with comfort food experience with my friend here as before - but alas we left not totally satisfied! Cheers! read more

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Celebrated a landmark bday with a delicious dinner of fried green tomato appetizer & country fried chicken with spaetzle entree. Reservations were on the porch and the atmosphere felt intimate & cozy, like eating in a home kitchen & not worrying about getting all dolled up for a night on the town. Server was attentive and knowledgeable with recommendations. Love that everything is sourced locally or micro-locally. Tomatoes were lightly breaded & crisp & paired well with the relish. Chicken wasn't dry at all & the extra side order of grits was a generous portion. To top it all off, dessert was chocolate pie with ice cream, of course! read more

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A must-go-to! You will immediately feel welcomed upon entering. This restaurant is delicious, and the food will not disappoint you. The service was great, and the restaurant gives you a warm, southern home feel. I would advise everyone to bookmark this restaurant or make reservations now--you'll want to try it for yourself. read more

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This restaurant is absolutely amazing. I have tried almost all of their food and nothing has disappointed. All the food is amazing and fresh. We always have appetizers, main course and, sometimes desserts, and never feel overstuffed because the food is so light and healthy. You never feel guilty eating it. I love the pickle peppers that come withe their meatballs! The service is outstanding every single time. Every single person makes you feel at home. Sawyer is the best server, he is a great kid, very attentive and always on top of his customer service. read more

I have to admit, I live in a bit of a bubble. Last night, I left, and i got up to Frisco to try The Heritage Table. Blown away. It was delicious. The street is totally torn up, but it was easy find and easy to park. Lovely little old house. I hovered up the fried green tomatoes, redfish and chocolate pie. Oh and the rolls with cheery bourbon jam!! Hm, it's good. Rolled out stuffed and happy. read more

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We started with the rolls and fried green tomatoes. Huge rolls and delicious whipped butter. The tomatoes were a little greasy but delicious. The striped bass and grits were moist and tasty. The filet was tender. Filet is not grilled. Our server, Kristen, was outstanding. read more

The Heritage Table - Striped bass with grits. - American Near Me - Frisco, Texas

We have always sat a the bar. This is farm to table fresh and the menu is very unique (and delicious). When you go here they treat you like family and try hard to please. read more

Thoughtfully prepared food in a relaxed setting!!!!!! The Heritage Table offers a pleasant dining experience with a focus on quality ingredients and simple, well-executed dishes. The food was fresh and flavorful, with a menu that feels carefully curated rather than overwhelming. A few items really stood out, while others were good but not particularly memorable. The atmosphere is calm and welcoming, making it a nice place for a casual meal or a low-key gathering. Service was friendly and professional, though it slowed slightly during busier moments. Overall, The Heritage Table is a solid choice for a comfortable meal with good food. With a bit more consistency across the menu, it could easily earn a full five stars. read more

Make sure to make a reservation before you go. This upscale restaurant is in a converted home. It has large windows and beautifully aged creeky hardwood floors. Perfect for a romantic setting. You can't go wrong with anything from the menu. The lemon chicken and spaetzle is Devine. The spaetzle was a little heavier/more dense than I like but the lemon sauce was perfect accompaniment. I really want to know how chef prepared the chicken. Crunchy, yet airy and delicate at the same time. By far the best breaded chicken I have had in a long time. read more

This place is absolutely amazing. I've been in the Denton area for two years and I can't believe I've missed it. The food was outstanding - delicious! And creative and fresh. The staff was top-notch. I wish I could remember the name of my server, I really was blessed by her. And the atmosphere is cozy and special and boutique and intimate and wonderful. We will definitely be back. read more

The Heritage Table - Prairie Farmstead pork pie - American Near Me - Frisco, Texas

Everything was amazing and delicious as always. Chef Rich does a great job. We have never had a bad or just ok meal here. The food is always top notch. read more

Really LOVED it here! I wish we tried it sooner. Everything at The Heritage Table was great - fresh & tasty food, awesome service, and cozy ambiance. Everything here is made from scratch in house and I could tell all the ingredients they used were super fresh. They rotate their menu based on the seasonal ingredients which I also love. My husband and I enjoyed all the food here but the most surprising was the rolls. It could be very plain but the whipped butter and their green tomato jam were great to pair with the rolls. The server was super friendly and gave recommendations and I could tell she loved working there too. Very pleasant first experience and I will definitely go back. Great place to take visitors too in my opinion! read more

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The service was nice, ambiance was comforting, and food was delicious. The Cherry Buzz was a nice mix of strength and sweetness. I had The Beast since it was recommended by the server and it was decent. I'm not a fan of Black Eyed Peas, but I enjoyed all the meats on the plate. The Country-Fried Chicken Spaetzle was the best dish, even better than the Wagyu Steak. We did not care for the Pickled Shrimp. They were tiny and the flavors were off. We couldn't wait to be saved by our main entrees. read more

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Chef was super accommodating to dietary restrictions and overall great food! The bartender was amazing as well and make some great craft drinks read more

First time here and this place did not disappoint. There are two parking lots for ample parking and the location was easy to find. Everything we got tasted delicious and the drinks were good. We ordered Frisco cosmopolitan and malbec paired with our fried green tomatoes and koftla wraps. For the main entree, we got steak and potatoes and chicken pot pie with side salad. I wanted the keylime pie but I got so full it was time to go. The service was great and I'll definitely be back. read more

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My husband, daughter and son-in-law ate here a while ago. This is a very charming atmosphere. The food was very good and the service was excellent. read more

I went and got the pork chop. Cooked very well and not dry. The grits weren't gritty and undercooked. It was nice being greeted by the chef I believe or manager I'm not sure. Server was acknowledge of menu. The place was also clean. read more

The Heritage Table - Double cut pork chop - American Near Me - Frisco, Texas

As a reply to the owner's comment, it wasn't the dressing that made the shrimp and fish cake cold with no flavor. However, I did enjoy the balsamic dressing. We haven't been to Heritage Table in several years, but thought we'd give it another try. Our server was very friendly and knowledgeable about the menu, but it was extremely slow. Our dining experience took about 2.5 hours. I could maybe tolerate the length of time if the food was exceptional, but that was not the case. We started with some rolls with butter and preserves, which were excellent. The filet was cooked perfectly and seasoned well. The chicken and lokse was an interesting dish but tasty. The chicken piccata was not bad, but the chicken was very dry. I had the Texas gulf coast salad. I didn't much care for it, and thought it was very overpriced. The shrimp were cold and had no seasoning, and I didn't care for the fish cakes. The texture was odd, and they had no flavor. Our dinner definitely wasn't worth $200 for food only. read more

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Sept 16, 2023. Went back tonight. I am very happy to say that the pickled shrimp was still on the menu and was still fantastic. We had the opportunity to speak with the GM and the chef tonight. They are very nice and it was a great experience. The chef recommended the Wagyu Beef Shoulder that had just been added to the menu. SPECTACULAR! It is about a 45 min drive for us to get here. It is well worth the drive. When you go, ask if Ashley is working. If so, sit in her section. While we have never had a bad server, she is so nice and adds her own flare to the dinner experience. read more

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This is a gem in the burbs. The older home setting is quaint and unique. The rolls and butter and homemade jam were truly standout items. I know! Rolls and butter? Trust me, you will remember them. We started with the Cherry Buzz cocktails, and they were a good balance of sweet cherry and strong bourbon. The result was a velvety cocktail. I started with the house salad, and it's enough to share. For my main, I ordered the appetizer portion of the Beef Kofta wraps. The beef was tender, I loved the addition of the sweet potato to the wrap, and the peppers were just spicy enough. The tomato sauce on the side didn't work for me. My husband had the country fried chicken and spaetzle, and he said the chicken was juicy and tender. The spaetzle had a texture that worked well, and the portion size was generous. The only non 5-star part of this evening was the noise level on the closed-in porch where we were seated. Perhaps because it was a chilly night and the windows were closed there was just no place for the conversation to go? The interior if the restaurant has a much more mellow ambiance. For future visits, we will ask to be seated there. read more

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Impeccable service. Great food. We just went for dessert and a drink this weekend and I'd challenge anyone to find better. Bravo Chef Rich, Carla and Jake, and Abby! read more

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Strawberry salad with duck prosciutto for $19 is not worth it!! You cannot even see or taste the prosciutto so you are basically paying $19 for a super small salad!! Kitchen was so slow!! It was not even busy yet they still can't handle 4 tables! Red fish skin was super salty and the fish itself was just ok. Expected more for a James Beard nominee. read more

I don't ever post reviews. This place is amazing. Randomly found it on Yelp. I liked everything we ate. Great vibe.

I can't say enough great things about out this place. We've been coming here for around 5 years and the consistency has never wavered. The menu is highly sophisticated and the restaurant is so charming. Last night, we tried the menu tasting and each dish was so creative, delicious and beautifully presented. The chef took the time to speak to us after each course and his passion and knowledge made the night so incredibly memorable. This guy is on his way to a Michelin star without a doubt. They only use locally sourced produce and meat and spoke about each farm everything came from and how they use every ounce of each item that they possibly can. It's truly a one-of-a-kind restaurant. read more

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The food here is very great! Everything tasted was familiar, yet like nothing I've never had before. The implementation is simple yet unique. The chef greeted us and talked to us about the food, which I really appreciated. read more

The food was AMAZING! I love a good farm to table spot, and this gem delivered! We started with the butcher board which had the most delicious thick cut bacon that I couldn't keep my hands off of, and these pickled green beans that were most definitely sent from heaven! My husband got the feature for his entree which was wagu beef with potatoes, I stole a few bites of his food and the beef was beyond tender and flavorful! I was actually a little jealous that I didn't get what he got... but what's his is mine lol. My Texas red fish was also phenomenal! It was served with dirty rice and crispy greens. Our overall experience was a wonderful one! I can't wait to go back! read more

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Excellent!! Tried their impractical cheeseburger, and it was quite possibly THE BEST cheeseburger I've ever had. Everything about it was perfect! Well worth driving up from North Dallas. I will definitely be back to try their dinner (and for more cheeseburgers). Well done Heritage Table Team! read more

This place has been on my radar for quite some time and we finally decided to come for my birthday. It was such a cozy spot and a real homey vibe. Our server was friendly and was super helpful with answering any questions. I was impressed with the farm to table concept and how they source everything locally. Everything we ordered was spectacular, I can't wait to come back! It was great that Chef Vana came out to greet each table. The Milk & Honey rolls are a must and you have to end your meal with the coconut cream pie. read more

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The burger is actually the most amazing thing that I have ever eaten in my entire life

surprised me tonight cause food excellent in the past tonight super busy just off for the price will try again staff wonderful read more

This place has it all. Quaint and cozy decor, friendly staff and delicious food. We decided to give heritage table a try and we will for sure be back. All staff were very friendly and the Manager checked on us right away. They even immediately resolved an issue we had with our meal with kindness and grace. Everything here is made from scratch and pretty much farm to table. You must start with the milk and honey biscuits which come with a delectable brown sugar butter and you can add a house made jelly. I am not sure if they rotate but we had the green tomato jelly and before you wonder, don't! Just try it and you won't be disappointed. Hubby had the wagyu for his main and I the chicken piccata. Pretty big portions and both very tasty. I definitely recommend giving them a try if you are looking for a delicious twist on southern home made dishes. read more

The Heritage Table - Chicken Piccata - American Near Me - Frisco, Texas

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This may be the best rustic farm-to-table dining experience in the metroplex! My experience was consistent with the more recent reviews. We went with the waiter's recommendations and every single thing I tried tasted fresh and phenomenal. Deviled eggs- These were delicious and not just a fancy presentation. Pork chop- I needed the pork chop cooked well done due to some dietary constraints. They were able to maintain the flavor by butterfly cooking the meat. The texture, accompanying sauce, and cassoulet made it one of the best dishes. I don't typically order pork chops, but I recommend it here. Chicken piccata- This is the most popular dish and I understand why. The chicken has more crunch than typical chicken piccata due to the breading. The sauce on the pasta was very aromatic. Chocolate silk pie- I never order chocolate silk pie, but this reminded me more of an Oreo cheesecake than a watery silk pie. The solid slice I tried had the crunchiest crust and I made sure to get some crust in each bite. This is a good special occasion, date night spot. I can't wait to return! read more

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Don't know what to say. Most of the food there was just too salty for me and everyone else. I can do with a little extra salt but man I was drinking more water than I expected. The best thing was the bread and the butter that came out. I know it's seasonal and farm to kitchen type restaurant so I'll have to check it out in the summer time. read more