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    The Hut

    3.3 (182 reviews)
    Closed Closed
    Updated 1 month ago

    Order The Hut Takeout or Delivery

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    THE HUT ATMOSPHERE

    What's the vibe?
    Divey
    DJ
    Very loud
    Outdoor seating

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    Recommended Reviews - The Hut

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    Pulled pork and pilsner
    Anton K.

    Amazing pulled pork -- super tender, juicy, and full of smoky flavor. The sauce was perfectly balanced and didn't overpower the meat. Definitely one of the best I've had. Will be back! Cheers!

    Kealy C.

    I love this place. As a midwest girl, this place brings a little sense of home to California. Its Modernized rustic appeal has such great energy and allows you to relax and have a drink in peace. Plus...the food is amazing!! The tomato soup with grilled cheese is a must. They can make you any drink and their staff is so friendly. I am and will always be a fan of The Hut.

    Grace H.

    Very underwhelming. For starters, you have to order up front, get your own water, pick up your own drinks at the bar, etc. That's fine by me but it would still be nice to get greeted when I enter as it was my first time and was standing there unsure what to do. If you want BBQ, this is not the place. I think you can see the $19 tri tip sandwich as it speaks for itself. It was the size of my hand. The cocktails were also a joke for $12. I finished it in two sips. I saw other people getting served in actual glasses while ours were in plastic cups, and filled with crush ice. What was that about? The patio closed because of an event so bunch of people were in the small inside with the sun beaming. We had to switch our table three times bc we thought the outside was open and then someone took our table, which was our faults, then the only other available table was in the middle of the bar and register so people were standing in line hovering over us. I personally was not a fan and would not return for all those points mentioned. There is little parking and it's a college crowd with lack of diversity, which is fine I guess. I think I'll go elsewhere next time I'm looking for a BBQ spot. Giving two stars because the wings were alright for the price.

    Mimosa
    Noopur D.

    This place was alright! I wish they also had brunch on weekdays since we came on a Friday morning hoping for some yummy breakfast. We ended up doing some shareables and a mimosa - the buffalo cauliflower bites and fries were really tasty and had good flavors. Service was also good and the outdoor seating was cute! Hoping to come back for brunch sometime.

    Front entrance
    EM H.

    During our lunch break at a symposium held at Santa Clara University on Tuesday, July 11, 2023, Joanna, Ray, Dustin, and I stopped by The Hut shortly before 1 PM for some drinks and bites. Located across the street from Lucas Hall, The Hut is a convenient spot for attendees of the university. If you're lucky, you can score free timed street parking in front of Lucas Hall. The venue is about the size of a small cottage with an outdoor covered seating area that appears equal in size as the indoor dining area. Indoor décor is simple with concrete floors, some tables, booths, and counter seating. The place was clean everywhere, including the women's restroom when we were there. My stomach was feeling a bit sensitive on the day of our visit, so, unlike my friends, I passed on alcohol and opted for a glass of iced water and an order of FRIES. We ended up ordering two rounds of everything, including the potato snack that we shared. The FRIES ($5 per order) were served fresh, piping hot, & perfectly crisp, but SALTY. Yes, both servings had too much salt for my taste. Service was fast and friendly. Considering that our annual symposium is held at the same place every year and we haven't been fond of the lunches, we will likely return. I wouldn't drive out specifically to return here, it's just a quick and convenient spot to hit up during recess.

    Pulled chicken sandwich and onion rings
    Kevin L.

    Located right outside of Santa Clara university, parking is difficult to find. Most of the customers here are the university students. The ambiance is noisy and loud. The decorations are quite festive and fun. I ordered Pulled chicken sandwich (3/5): dry. Average sandwich. Nothing special. Onion rings (3/5): quite crunchy but not crunchy enough. Pretty average onion ring. Despite my average ratings, this place is by no means bad. It's a fast food place for some average American food. Good price to food ratio. Google/apple pay is accepted. Overall, The Hut is a decent place for some American fast food. Unfortunately I wouldn't come back here.

    Claire S.

    As a Santa Clara University student, I love The Hut! It's perfect for happy hour from 3 PM to 6 PM. Conveniently located next to campus, it offers great indoor and outdoor seating, making it ideal for bringing my dogs. I always enjoy their ciders on tap, but their cocktails, especially the pomegranate mule, are fantastic too. The food is excellent; the new fried pickles are a must-try, and the fries and sandwiches are to die for--definitely worth the price! It's a fun spot to grab a bite and drinks with friends. I cannot recommend this place enough. Plus, it's not just for university students; it attracts a diverse crowd, including many locals, especially in the summer!

    Warren W.

    This use to be the SCU watering hole, I guess not anymore. Haven't been here since pre-Covid, was totally shocked at the remodel. Not a fan. Was there visiting the school, thought lunch at the Hut for old times' sake was a good idea. Apparently not. They ran out of lettuce (1pm?), I don't know how you run a kitchen and run out lettuce, but sure. Had the worst mac and cheese of my life. It was watery, cold and the parsimoniously placed cheese was unmelted. I was impressed. How do you F up mac and cheese? And the dollar to quantity ratio was obscene. The little cup maybe had a 2" radius? Ten bucks? Seriously? Truffle fries without even a hint of truffle. Wow. Brussel sprouts with bacon...bacon isn't even listed on the menu. Wonderful, can't eat it at all cause I can't do pork. It was also nuked to high heavens. Feel free to check out the carbon content from my picture. Also took ages to get out food. Wow, you want to compete in 2023 with this kinda food and beverage strategy? Good luck.

    Emma D.

    Great food & drink! Fun tap beer options, and a good happy hour. Casual and great for college students and visitors.

    grilled cheese with tritip, fries, beer

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    2 years ago

    It is simple for me. $17 for a Tri Tip sandwich with zero sides or sauces is frankly robbery. It us not good nor worth the price.

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    nice ambience but the food sucks. always dry and flavorless. hate it. trivia nights fun tho.

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    3 years ago

    Juan is the best bartender out there! Great food, service, clean establishment and always a blast there.

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    4 years ago

    Great venue, good and service. You'll have an enjoyable time and sumptuous experience.

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    14 years ago

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    3 years ago

    Love that this SCU staple is back! It's a great place to eat lunch/dinner with kids with a nice patio space. Good food and good beer on tap.

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    3 years ago

    Great food, drinks, service and ambiance. Perfect location in front of the university. The staff and ownership here do a great job :)

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    5 years ago

    Literally never answers the phone, I spent over 10 minutes calling only to get hung up on every time. Kind of disappointing

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    Page 2 of 5

    Ask the Community - The Hut

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    Eos & Nyx

    Eos & Nyx

    4.2
    (699 reviews)
    3.2 mi
    Locally owned & operated
    Takes reservations

    Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

    I've been here twice now and overall have had a really enjoyable experience!…read more On my first visit with a friend, the oysters were absolutely delicious. They also gave us a complimentary caviar cone, which was such a nice surprise and was savory and delicious. We also tried the bruschetta, which was super yummy, along with the octopus, which was flavorful and cooked perfectly. I came back a second time with my best friend and we ordered the New York strip. Unfortunately, that was the one disappointment. The meat was pretty tough and not nearly as tender as I would have expected, especially considering the overall quality of the restaurant. The cocktails, however, are amazing! The ambience is beautiful and the service has been wonderful both times I've visited. Overall, I really enjoyed both experiences and would definitely come back. The only reason I'm giving 4 out of 5 stars instead of 5 is because of the quality of the steak on my second visit.

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    Dining Room
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    The Table

    The Table

    3.9
    (3.9k reviews)
    3.7 mi
    $$

    This place has been on my must-visit list for years. Friends told me to get the burger, and I…read morefinally had the time to visit this afternoon. It was life altering. I do not believe I have had such a tall, juicy, and filling burger in all of Willow Glen. The Table and it's staff is a treasure, I can't wait to visit again.

    (4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

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    The Table
    Roasted Carrot Salad ($14)
    Roasted Carrot Salad ($14)
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    Market Fish: Salmon w/ Balsamic Soubise ($36)
    Lira

    Lira

    4.1
    (212 reviews)
    4.5 mi

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

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    Bone marrow from soft opening
    Bone marrow from soft opening
    Large bites menu from soft opening
    Large bites menu from soft opening
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    Goodtime Bar

    Goodtime Bar

    4.7
    (244 reviews)
    3.0 mi
    $$

    OMG, I am truly impressed with the food here! Most restaurants have at least one so-so dish, but…read morenot Goodtime Bar. Went here on a Saturday night with a girlfriend and we ordered: Steak Fries, Bucatini Pasta, Clams, Tomato & Cheese Dip (AMAZING! ) In fact, every single dish was completely on point. The vibe inside is super fun--there's a tiny bar lit up by a spinning disco ball. However, the ordering process is pretty disconnected and chaotic. You normally have to order food and drinks at the bar, but because the entire interior was so packed with people waiting for tables and pre-dinner drinks, the host kindly offered to help us at our table. The catch? She could only take our food order and not the drinks. It's definitely a bit disorderly, but the incredible food almost makes up for the logistical mess!

    I came here with a party of 8 for a birthday celebration. There are no reservations, just walk-in /…read morefirst come first serve basis. The bar was pretty busy with groups at all the tables so we had to sit outside on stools at a fold up table. You walk inside to place an order then you get seated at a table. The staff were really nice and gave great recommendations for our group who were beginner wine drinkers. Super cool vibe inside, they even have a disco ball and cute decor. My expectations were already low as I'm not usually into tapas style (aka small portion but expensive and possibly mediocre food) but boy was I wrong. All of the food that we ordered was genuinely so good. I still think about the BUCATINI (tom yum butter, lime, garlic and basil) and would solely come back for that dish. The portion sizes were on the smaller side but it is tapas, we had a group of 8 hungry people so that was on our part lol Overall, would recommend and come back to try some of their other dishes and wine! super cute for date night

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

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    Meso Modern Mediterranean

    Meso Modern Mediterranean

    3.9
    (1.1k reviews)
    2.3 mi
    $$$
    Grab-and-go
    Full bar

    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

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    Meso Modern Mediterranean
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    The Club On Post

    The Club On Post

    4.5
    (136 reviews)
    2.9 mi

    Grab yourself a reservation ‍…read more Decided to take my dad out for his birthday and when looking for a restaurant, The Club on Post popped up and looked delicious. When walking, we missed the restaurant initially because this place is clearly, a hidden gem, especially being hidden along the nightclub strip. We were blown away by the curated vibes. From the thoughtful decor to The Office being projected on the wall. It felt hip, fresh and refined. We decided to craft our own drinks - Arnold Palmers, his favorite. But they only had sparkling lemonade, which actually made it even better. We shared a salad that had some cooked pears and squash alongside the greens, walnuts, cranberries and blue cheese. I do feel like the cooked sweet elements overpowered the salad with their sweetness and textures a bit. Wondering if a refreshing pear for crunch or more dressing could have brightened it up and provided a salty, sweet balance. I ordered the Short Ribs with a parsnip purée and roasted carrots and it did not disappoint. Everything paired beautifully together, perfectly salted and cooked. I finished the entire plate. Dad got the Pork Chop and while it was overcooked, he loved the flavors happening in the dish and was pleasantly surprised by the refreshing treatment of the kale. The staff was attentive and very friendly. Overall a great experience. We would definitely come back!

    I wonder if our server has any idea how much money he missed out on by repeatedly ignoring us and…read moreour empty cocktail glasses despite walking by us three times while I desperately tried to get his attention enough for him to talk to us. It's a pity, the reason we wanted to order more was because the cocktails were excellent!

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    Very cute vibe inside
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    Augustine

    Augustine

    3.9
    (395 reviews)
    2.2 mi

    Great ambiance! Wasn't too busy on a Friday night, was glad for get in right away…read more The chicken and truffle fries were amazing. I wasn't a fan of my pasta even though it looked fantastic. I'd definitely come back.

    We had some friends visiting from out of town and this place was the best location that worked out…read morefor us to meet. After I saw that this restaurant was created by the same group that manages Spruce in San Francisco I became a bit more excited about trying it out. However, I should not have had my hopes up. While the ambiance, decor were definitely on point, and the service was also good, the brunch food unfortunately fell a bit short. I couldn't quite pinpoint this part of it, but my husband pointed it out- the experience itself starts off with the menu, which isn't organized in a classic fashion- they're organized roughly by "sea," "ranch," and for brunch, a separate "brunch " category. Each category mixes all the typical types of dishes, so under "garden" you have all the vegetarian dishes, including appetizers, brunch items, bread and some main courses (like pasta). My other half's comment is that if the food had delivered, or if the waitstaff had been trained to guide us on how to order (perhaps a few small dishes to share, or one from each category etc) this could have been overlooked or seen as a fun whimsical way to dine. Unfortunately neither of those things happened. The waitstaff did ask us if it was our first time dining at the establishment and we confirmed, but then we were just welcomed nicely. The food was priced about what you expect at most places- however the portions were very small. The plating was a bit lackluster- plates seemed too big for the food on the plate, food was placed in a way where it looked like there were empty places where something else could have gone (a lemon wedge? A fresh edible flower? ). The food itself was fine. Just fine. Not amazing. Not bad. Just....fine. I had the poached salmon tartine, and I suppose I was hoping it would be as amazing as the salmon club at Poppy and Claro (that sandwich is out of this world delicious to me- generous portions as well, excellent plating...but they only open on weekdays). We also had the breakfast plate, the lemon pasta (from the "garden" category"). My younger son ended up eating an off the menu mixed fruit bowl which was delicious but..just cut fruit. We prob won't be coming back.

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    Cafe interior
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    Duck Confit Cannelloni
    Duck Confit Cannelloni
    Hendricks, shaken w/ twist ($17) + The Augustine: Olive Oil Washed Gin w/ seasonal dry vermouth, lemon bitters ($18)

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    Hendricks, shaken w/ twist ($17) + The Augustine: Olive Oil Washed Gin w/ seasonal dry vermouth, lemon bitters ($18)
    Orchard City Kitchen

    Orchard City Kitchen

    4.0
    (4.9k reviews)
    4.4 mi
    $$
    Outdoor seating
    Casual dining

    I've been to OCK a number of times over the years and always enjoyed the inventive dishes, the…read morecocktails and well-stocked bar, knowledgeable bartenders, and helpful servers. Just never got around to working a review before. Went early on a Saturday evening recently and was surprised to not have to wait. We split a Bibb lettuce salad that was simple, refreshing and perfect. A tiny pea fritter was the very definition of a small bite, and while it wasn't what I expected, it was crisp and tender. Grilled artichoke was one of the best I have ever had. (Just wish they had been explicit on the menu that it was a half a grilled artichoke). Cocktails were up to their usual high standard -- rye Manhattan for the BF and clarified milk punch for me. I don't get out much these days and I rarely drink alcohol, but is $20 a lot for a cocktail? Or is that normal now? They were great though. BF got the ribeye with morels, which was perfectly cooked and unbelievably tender. I had the burger, which was more exciting than it sounds, dressed with a wild combo of veggies, cheese and bacon while still managing to be harmonious and fresh tasting. Side of fries were crisp and tasty, though not as perfectly hot as I would ideally wish. Because the burger was late coming out, or server (Bernardo I think?) comped us an amazing little dish of vanilla soft serve ice cream with olive oil and sea salt, along with the butterscotch pudding that we ordered. The pudding didn't have the strong butterscotch flavor that I hoped for, but the vanilla ice cream stole the dessert show. OCK isn't a place I can afford often, but I still really like it. I appreciate the creativity of the dishes, the quality ingredients, and the bar. And the old-school shopping center vibe of the Pruneyard is low key festive and garden-like. The interior of the restaurant is kind of standard-industrial modern, but nicely so. Oh, and their glassware is super nice.

    Came to Orchard City Kitchen for happy hour after hearing great things about the restaurant,…read moreincluding its Michelin Bib Gourmand designation. Unfortunately, I wasn't particularly impressed with what I ordered this time around, but I'd like to come back and try some of their other dishes before forming a final opinion. The Vienna hot dog was $12, but it didn't feel worth the price. The chili and cheese they used made it taste more like something someone could make at home rather than something I'd expect from a restaurant at this price point. The KFC (Korean fried chicken) was decent, but the flavor and texture reminded me almost exactly of Taiwanese popcorn chicken with the basil and with green onions instead. Overall, maybe I may have just ordered the wrong things, so I'll give it another try and explore more of their menu next time.

    Photos
    Chef Owner Stout chilling
    Chef Owner Stout chilling
    Orchard City Kitchen
    Hippo Bumps

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    Hippo Bumps

    The Hut - bars - Updated August 2026

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