This is the best chocolate shop, in my opinion, on Long Island. My absolute favorite Bon Bons…read moreconfection is the Figaro, which is a hazelnut paste combined with milk and dark chocolate in a delicious little square. Their caramels and other truffles and coffee-combined chocolates are also noteworthy. The shop is a rotating seasonal collection of candy and chocolate, gifts and cute home accessories, perfect for browsing, especially when you would like to both gift someone and sample some yummy chocolate yourself! Employees are consistently helpful and prompt. Their gift wrap also changes for the seasons. I just picked up a nice selection of delectable chocolate gifts for Hanukkah and pop in often when in town. Five stars all the way, always!!

it always depends on the server/employee in the store. there one or two who seem to believe we…read morewere intruding on their sacred space and needed to be reminded who was in charge. unfortunately for the customer they do have a superior product which will make you want to risk the possibility of being ignored when you are trying to make a purchase.

It's not the same chocolate! The new owners please step it up. Your Carmel and honey comb are…read morelacking.

This store really does look like a cottage and is one of the cutest candy stores. I was on the hunt…read morefor the viral Dubai chocolate and they had it so I finally got to try it! It was so unique tasting, the chocolate part was delicious and creamy and then you get the crunch from the filling. Then, had to get some sour bubs since I now have been put on to Swedish candy and they're some of my favorites. Definitely check this store out if you're in the area!

I'm new to the area and was looking for a dessert and found this place online. I looked at their…read moremenu on door dash and decided to go in and make a purchase. I ordered the raspberry refresher which is on the DoorDash menu the girls working had no idea what I was talking about and just gave me a lemonade until I corrected them and asked for the raspberry refresher that was on the menu and I showed them the listing. And then went to check out and they charged me a higher price than the price that is listed on the menu and said "sorry I'm not a manager deal with it." Very rude behavior and I'll never come back

My carrot cake was 70 percent frosting and 30 percent cake (pic attached) and it was 9 dollarsread more

I found Duck Island on a whim after a long hike and fell in love with the mini salted junior…read morebaguette and their raspberry coffee cake. I literally bought one mini baguette, took a bite outside the store and walked right back in for 4 more. It is THAT good. The texture and flavor was simply perfect, and having to warmed with a schemer cutter was heavenly. Now it's important to note that I live at least 30 minutes away, and returned 3x since my first visit to try their breads. TBH, it doesn't even matter what you get! They are ALL the BEST versions of whatever bread it is! I literally walked out today with 6 loaves of bread and as a carb-a-holic, I am here to confirm that Duck Island has THE BEST bread in NY. PS I am literally gnawing on a piece of sesame something (looks like a branch of leaves - so pretty) as I'm typing this. Just amazing!

This bakery has gorgeous offerings, but it's simply too expensive to make it a regular stop. I went…read moreto order two of their chocolate babka muffins that looked simply delicious, with large chocolatey swirls and a glossy sugary finish. Not only did these set me back $9 total, but were annoying to eat and not worth the cost at all. The minimal chocolate filling had sunken to the bottom and completely fused to the wrappers, and the muffins were very dry inside, not soft and fudgey like chocolate babka should be. Everything they have looks and sounds incredible, but the two muffins I got were very overpriced and not nearly good enough to be worth it. Additionally, the parking situation is a nightmare, with people parking in spots that don't exist in a lot that's already way too tight.

Cool place with good icecream but EXPENSIVE! I got…read morechocolate with a bubble waffle and my daughter got cookie butter with a bubble waffle. $28? Ugh

Pleasant fast service. Excellent menu selection assistance by staff all topped off by the best ice…read morecream I have ever eaten. This certainly rates as a destination, worthy ice cream spot

Italian cheesecake for my birthday yesterday! OMG- incredible!!!…read moreI see now that my mom bought a cake here in the past- makes sense- repeat customer because delicious!

As an avid baker, and sweets connoisseur, I'm always looking to find new bakeries or home bakers…read morethat elevate what I can do myself **I'm looking at you The Egg Suite, The Crumb Picker, and Elisa's Niece's Cafe**and I was really looking forward to trying this bakery. Well let me just say that this was an atrocious experience from start to finish. I will NEVER return to this bakery. The girl helping me didn't know if the tiramisu was made with mascarpone or whipped cream or if the Napoleon had pastry cream, custard, or whipped cream. Usually you can tell by looking and that should've been my first sign that something was off. I just assumed that she was new and she was super sweet and apologetic so I forged on. I ordered an Italian cheesecake, cannoli, a single serve tiramisu, and a chocolate chip cookie. The cookie was soft and a little chewy and the quality of the chocolate was on point. When I opened the box that the cheesecake was in, it was filled with a viscous brown fluid that in my 5 minute drive home had actually accumulated enough to soak through the cardboard bakery box. I immediately knew that either there was too much butter in the crust, there was a water bath issue, meaning the crust was not properly sealed against the water bath or the water level was too high, OR, the cake was old and prolonged refrigeration was the culprit. I brought the cake right back and quietly showed the counter employee the issue...there were customers in the store and I was not looking to draw attention to this issue. The worker was appropriately apologetic and brought it to the back...and that's where everything quickly deteriorated. The owner came out accusing me of dropping the cake, which didn't happen and also had nothing to do with all the oozing brown goo, and then proceeded to insult and demean me in front of the other customers. He said I "obviously wasn't Italian" and therefore "didn't know anything about Italian cheesecakes." When I shared that I was actually born in Italy he quickly shifted to degrading the region my family and I are from. He then said "oh do you make cheesecake every day like we do because if you don't, you don't get to have an opinion." He went on and on while I just continued to request a refund for the defective item. To be fair and transparent, I would've probably overlooked the dripping crust if the cheesecake tasted amazing but it tasted like it had spent a few days too long in the fridge. These days spending close to $40 for a small cake is somewhat of a luxury. I appreciate all of the bakeries and home bakers who are persevering in this difficult economy and continuing to produce quality products. I absolutely understand that nothing is perfect and mistakes happen and when I'm at fault, I take responsibly and hold myself accountable. I do not yell, demean, and insult customers like this owner did. There are too many wonderful bakeries and home bakers that stand behind their goods and deserve your patronage and hard earned money. This establishment is NOT one of the them. As multiple other reviews have stated, it seems that when things are good they're good but when they are bad, this owner is rude and takes no accountability. I do wonder if he would've spoken to my husband in the same manner that he spoke to me but we'll never know because no one I know will ever step foot in this establishment again. Also, the cannoli shells were totally soggy on the bottom. A true Italian bakery would fill individually per order.

Went in to check out the cooked section because we didn't feel like cooking. We got a couple of…read morethings to try. Stuffed flounder, eh, not great, empanadas were also eh and there was a fried grilled cheese that was good, not great. Next time I'll purchase something to cook on my own. The store was very clean and there were a ton of things to pick from. The staff were very nice.

Love stopping into this wonderful spot to by fresh seafood, cooked food and other gourmet treats…read more Great spot to pick up items for beach or picnic at park. Staff is friendly and establishment is very clean. Breakfast sandwich always yum. Coffee is great! Live that the crushed olive is there as well..

Prime Steakhouse exceeded every expectation and gave us an anniversary dinner we'll always…read moreremember. From the moment we arrived, the experience felt special. The hostess asked if we were celebrating anything, and when we told her it was our anniversary, she surprised us with a handwritten card waiting at our table that read, "Happy Anniversary! Thank you for celebrating your milestone with us." It was such a thoughtful gesture that immediately made us feel genuinely welcomed. The waterfront setting is absolutely stunning. We timed our reservation perfectly for sunset, and between the sailboats, glowing sky, and beautifully lit trees, it felt like something out of a movie. The outdoor patio is one of the most beautiful dining settings I've experienced on Long Island. We started with the crab cake, which was packed with fresh lump crab and lightly seasoned so the quality of the seafood really shined. The crispy exterior paired perfectly with the creamy remoulade. Every bite was delicious. The service was attentive, friendly, and never rushed. Our server made sure everything was perfect throughout the evening, and every staff member we encountered helped make our celebration feel special. It's rare to find a restaurant that combines exceptional food, incredible views, outstanding service, and genuine hospitality so effortlessly. Prime Steakhouse delivered on all of it. We'll absolutely be back, and I can't recommend it enough for a date night, anniversary, or any special occasion. Thank you to the entire team for making our anniversary so memorable. It's the little touches--like that handwritten card--that turn a great meal into an unforgettable experience.

Server Jaime was great, and the sides were good. But the steak was a disaster…read more If you're going to charge $80 for 10 ounces of "dry-aged" New York strip, it shouldn't taste like some choice-grade shit I lightly seared from King Kullen. It was incredibly chewy, with no intramuscular fat, a light sear, and absolutely zero of the beefy intensity you'd expect from dry-aged steak. I cooked better shit as a 24-year-old bachelor buying $4 steaks from King Kullen. With almost no effort and $20, I would have destroyed this. Do better, especially if you're going to charge what you do. See the attached photo. It looks like tuna, but that's the steak. Also yea I ate it all bc I'm fat and it cost 80 bucks, not because it was good.