Great experience at Red Ash, what a lovely meal. They really know how to make you feel special for…read morejust a normal Thursday night meal. Our waiter knew how to work the menu based on our recommendations. The ambiance is always strong at Red Ash. Tall ceilings, big beautiful wine selection and wrap up booths that are decorated well.

We had a dinner reservation and were seated right away. I'd recommend making one since the place…read morewas busy and didn't look like they could easily accommodate walk ins. Red Snapper Crudo ($21): It was alright but not worth it. I wasn't sure all the ingredients worked together. Bone Marrow With Mushroom Risotto ($42): A huge entree that's enough for two people. Came with two large bone marrow and a delicious but very heavy mushroom risotto. I'm used to mushroom risotto in a white creamy base but this one was red, buttery, and cheesy. It was incredible but I wouldn't recommend it if you're on a date or watching what you eat. I was very bloated and felt heavy afterwards so save it for your cheat meal days. It was too much to finish in one sitting anyway so I got to enjoy it again for lunch the next day. Wood Grilled Octopus ($19): My friend ordered this and I tried a piece. The octopus was a bit overcooked. 10 Oz Beef Filet With Fresh Blue Crab Fonduta ($72): My husband and friend both loved the blue crab fonduta which had a strong blue crab flavor. The beef filet was nicely cooked but lacked flavor and the slice was cut a bit too thick for my taste. I'm assuming they keep it on the blander side so it doesn't compete with the fonduta but I would have liked a little more salt.

OMG, this place is absolutely awesome! My wife and I celebrated our anniversary last Friday evening…read moreand the atmosphere was incredible. Inside and out! I was glad we were seated outside though because even though it was a warm evening, their fans were very effective creating a constant gentle breeze. The music enhanced the experience with a fun and upbeat vibe. I truly felt like was sitting at club/bar/restaurant during a cool summer night in Greece! Just incredible. The staff were also great! Friendly and accommodating from the time we checked in for our reservation. Our server was super friendly, knowledgeable and helpful with my gluten sensitivity! The food was delicious too. Shout out to the chefs! The village salad (also reminded me of a traditional Greek village salad) was refreshing, the hot honey halloumi was like nothing I have ever tasted before, I regret not ordering extra to-go!, the Lamb chops made me feel like we were celebrating Easter - the seasoning was spot on and cooked to perfection, the Lamb and beef kefta with rice was also tasty, but the lamb chops are the clear winner. Don't forget to get dessert! If you have a gluten sensitivity like me, you are safe with the Pistachio Panna Cotta. It was a flavor high I didn't want to end! Lol. But seriously, it was super delicious, sweet, and just the right portion. Also FYI: we shared every plate. It's the way to go there, and I'm glad our server recommended that we order everything up front and they simply bring it out as each plate is ready. (Except for dessert and drinks - order those at the appropriate times of course). Speaking of our server, Lauren S, she was on it!!! Not only was she able to serve us and other tables extremely well, there was also a very large party of around 15 people next to us that she also served. Yet she always seemed to be around when you needed her and always with a friendly smile and positive attitude. Shout out to Lauren!!! You were amazing. Thank you for making our anniversary dinner memorable. Can't wait to visit Aba again!

A lively yet inviting vibe--think abundant greenery, warm lighting, modern Mediterranean touches,…read moreand a standout multi-level patio under a big heritage oak that makes outdoor seating especially appealing when the weather cooperates. The indoor space flows nicely with the outdoors and feels trendy and polished without being overly formal. Parking is the typical South Congress challenge. There's access to the Music Lane underground garage (with a small validation discount from the restaurant) plus nearby paid lots and street options, but it can feel competitive and a bit chaotic, especially on busier evenings. Plan ahead or use rideshare if you can. Service was great--attentive and smooth throughout our meal with two adults and two kids. We ordered the whipped feta spread (excellent with the pistachios and oil; the house bread was a bit salty), Brussels sprouts (cooked perfectly), grilled chicken kebabs, the shawarma-spiced steak frites, and the grilled Branzino. The Branzino was the clear star of the show--flavorful and well-executed. The chicken and steak were mediocre at best. For dessert we shared the sticky date cake, which had a nice crunch outside and was warm and moist inside. It's a bit pricey (we paid over $240 for the four of us), but the setting, strong service, and that excellent Branzino make it worthwhile. I'd definitely come back.

My cousin is in town with her sister-in-law & daughter…read more They selected Truluck's for dinner. I was a little apprehensive for a couple of reasons: 1-I don't eat seafood. 2-I'm often leery of corporate/chain-style places. *Yes, I go to them but often times not good experiences. Let me tell you something, my concerns vanished almost as soon as we walked in. My cousin made reservations and we were sat immediately. They were pretty busy however, we had such a lovely time that we shut the place down. We were there for almost four hours! It's easy to get lost in conversation with a good glass of wine (or a bottle + several glasses after that lol), good company, food, and a place with great ambiance. The ambiance was spot on. The decor and lighting are exquisite. I can see why so many people choose Truluck's for a special occasion or date night. It's upscale & magical. Truly a premium dinner destination. Service was incredible. Talk about premium...we were treated like royalty. Curtis went above and beyond for us. Such a nice & sweet guy. Even at the end of the evening when we shut the place down, the manager took pics of us on our behalf and chatted with us as well. He didn't make us feel rushed or that we weren't wanted there any longer. Food: We had sides for the table that included asparagus, truffle fries, Lyonnaise potatoes, and Parker House-style rolls. All delicious. I had the tomato salad (minus dressing) with black pepper & it was perfect as a summer main. It paired wonderfully with the asparagus & bread. My cousin had the filet mignon cooked at medium. I had a couple of bites and that was one delicious steak. Her daughter had the Ora King Salmon and she absolutely loved it. She said it was tender, juicy, and full of flavor. My boyfriend and my cousin's sister-in-law had the lobster bisque and they were in heaven. They couldn't stop talking about how good it was. Must have been because it had a strong lobster smell (remember, I don't do seafood). My boyfriend loves a good wedge salad so he had one with his soup. He was definitely jiving on its goodness. The sister-in-law had the jumbo lump crab cake and raved about the texture and flavor. As I mentioned earlier, the wine was flowing. However, I opted for still water with orange & lemon slices. We all had still with either citrus or cucumber slices. My boyfriend and I kind of shared a mini-Manhattan. By kind of I mean I had three sips. That was a proper Manhattan. Cheers to the incredible mixologists on staff. We rounded the evening out with two desserts for the table, Baked Alaska (see vids) & Key Lime Pie. Holy sugar were they good! I was pleasantly surprised by this experience and look forward to going back again. It's nice to be able to spend time with family in such a luxurious setting. Impeccable all around.

i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

Excellent!! From…read morethe moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

A friend and I wanted to get some drinks and oysters before we headed to dinner--we were able to…read moregrab seats at the bar and were served by Clay. He was very attentive and checked in throughout, ensuring we had enough water and beverages. After being sat, we were immediately met with sourdough bread with butter and sea salt. We ordered oysters including 4 that were dressed--very fresh, tasty and I'd return for the oyster happy hour which is Monday to Friday from 3pm-5pm (they are a bit pricey) The star of the show was the octopus--I've had octopus across the US and globe and honestly one of the best I have had, so glad we ordered in. Definitely try it out.

Just went here recently and the oysters were really good, probalby the best in Austin I've had. I…read moretired the lobster roll too and it was good. The service was nice and friendly. It is a little small inside but looks like they had nice outdoor seating too. Very nice way to spend a weekend lunch.

I will start by saying my taste buds are a bit biased as I'm married to a Spaniard and frequent…read moreSpain. We ordered the bravas, seafood paella, tortilla, and jamón croquetas. The croquetas and bravas are the best in Austin - better than Kalimotxo, San Gines, and El Raval. They were extremely delicious and the perfect texture and size. The paella was about as good as you could expect from a food truck. The tortilla was our least favorite - taste was good, but wasn't as liquidy as you'd expect in Spain. Overall, the food was great. We would definitely go back! Thank you for keeping this Spanish food authentic.

I was in town and decided to venture to the Morte Subtle for some Belgian beers. This place…read moreprovided food so I decided to grab Spanish food. Beef bombas and jamon. Oh my moth were absolutely delicious.

This is such a great little spot on W. 3rd St. Just a shotgun bar with a back road tables, but…read moreeverything was so good. Service was friendly and helpful. Martini was just right, and the bartender's recommendations for food were spot on. A dozen East Coast oysters, Bill's burger, and the crabcakes were the highlights. A lovely remoulade with the crabcakes. All in all, a great find.

Happy hour done right…read more We came in for the happy hour menu and left planning our next visit. The crab and andouille hush puppies were outstanding -- worth ordering even at full price -- and Bill's Burger absolutely delivered. Emily behind the bar was fantastic: sharp, friendly, and clearly good at what she does. Great food, great value, great service. Downtown Austin has no shortage of options, but this one's earned a spot in the rotation. Five stars.

Took my parents here for their anniversary…read more The service was excellent even before we arrived. They printed special menus without pricing because I wanted my parents to order whatever they wanted and not worry about it since I was treating them (they feel bad when I spend money on them). They had the special menus ready and an anniversary card already set on the table. They have a selection of NA drinks and also gave us a commemorative NA drink on the house since I told them before we arrived that no one drinks. These small touches made an excellent time a magical time. No wonder they are a Michelin starred restaurant! Everyone said happy anniversary to them and it was such a nice touch. We did the tasting menu and Im so glad we did! The highlights were: 1. Short rib 2. Caviar and cornbread 3. Scallop 4. Halibut Notable mentions: 1. Tuna 2. Oysters Everything else was delicious even if it's not mentioned above. The dishes played on many different senses and were very well planned, not only in execution but the order in which they were served. I think everyone should do the tasting menu at least once. The restaurant was filled but the noise level wasn't loud. They have valet parking on Friday and Saturday, which was very convenient.

We opted for à la carte for our anniversary dinner, and after hearing others' review, we think…read morethat's the way to go. You get to control not just how much food you order, but how long you spend enjoying said food. All while still get to experience what Hestia has to offer. What we had were all good, from the bread to small bite starters and the main, which was pork chop. The chop was done well, smoky and juicy - evidently achieved through their open fire method of cooking. The atmosphere was not too stuffy for a Michelin-starred place. Overall, we'd come back and stick with the à la carte option! The fact that Hestia is on the Chase Sapphire OpenTable list was also a nice incentive for us to use our bi-annual CRS OpenTable credit.