The Kitchen Restaurant
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I always heard how hard it was to get a reservation for The Kitchen but on a whim I checked and was able to snag one. Granted it was 2 months out but I was thrilled none the less. Located on Broadway by Bike Dog and Sellands. Parking can fill up pretty quickly since bike dog and Sellands gather their own pretty decent crowd. Doors open right at the time of your reservation so if you arrive early, plan on sitting outside. A line does form but it doesn't matter your place because they have already assigned your seating. I was pleasantly surprised we were seated at the seats surrounding the kitchen so we had a front row view of everything. Once seated, we were immediately offered ceviche and drinks. We opted for the cocktail pairing menu and holy cow it was a lot of alcohol. We a little bit of something from every category of alcoholic. Gin, vodka, rum, tequila, wine, brandy and whiskey. I am not a fan of whiskey and they allowed me to sub my whiskey drink for one of the drinks they served prior that I really enjoyed. At the end of the night right before for dessert, they offer coffee or an additional drink and I got the espresso martini which was delicious. I'd definitely recommend an uber or DD if doing any of the drink package pairings. The head chef came out and introduced himself and his staff. I love that it was highly suggested we all got up and ventured around the kitchen, to ask questions and interact and even help plate some dishes. I was back there helping plate the pasta dishes. It was so fun. For the parade of bites it was the ceviche, candied apricots, chips, blackberries, empanadas, spring rolls, tomato soup mousse and pancetta skewers. All were amazing, and while I knew we could ask for more, but we held back because we knew the main event was yet to come. The main course items consisted of halibut, oysters, pasta, flank steak, gnocchi and scallops. Small portions, yes. But you can ask for 2nd or 3rds or more of anything you want. By the time dessert rolled around I was so full. I didn't even get to try the strawberry lady finger cheesecake and only a few bites from the platter of cookies. Expensive, yes. For 2, just to reserve dinner, after fees and what not it was $604. The drink package for 2 plus additional drinks and more fees was a little $500. We paid for the drink package at the time of our meal tho. But even with that price tag, I'm already planning on another trip once the summer menu drops.
From the moment we walked through the door, we knew we were in for a treat! The experience is like no other with the open kitchen and highly interactive experience. I mean, we ended up the pastry bag of fresh whipped cream by the end of the night...just because we asked for the fun of it! Despite the whimsy chaos of it all though, the food is also just delicious. A sampling of our menu included a butter poached halibut with artichoke puree, a handkerchief pasta with morels and sweetbread, tom kha oysters, and a seared lamb sirloin....and this was just a fraction of what we were treated to this night! Boyfriend and I also paired a bottle of wine with dinner and really enjoyed our Italian Amarone. The Kitchen also offers pairings of all types for the meal: wine, cocktails, even mocktails if you please. All in all the experience was well worth the splurge. I would absolutely welcome the experience again....next bonus season lol.
What a great experience. One piece of advice: don't come late like my group did. If you do, you'll take the behind-the-scenes route and miss out on the welcome experience with the appetizers and oysters upon entry. Thankfully, they were still serving oysters when we got there, so we were able to grab a few before the appetizers rolled out. I won't go into detail about the food because the menu changes, but I will say every dish was truly a work of art. The thought put into the ingredients, the quality, and of course the presentation--it was all on point. A win no matter what the menu is. I will say this though: if there's a dish you love, you can order it again. My group of six wasn't shy about asking for more oysters, bread, and pasta. You'll definitely walk out 5 lbs heavier from all the good eats and drinks. I've been lucky enough that this was my second time at The Kitchen (my first was at their old location about 10 years ago), so I came in with some expectations and good memories from my last visit. Happy to say it's exactly how I remembered it. Chef was high energy and hilarious, the servers were beyond accommodating and personable, and the bartenders were hauling ass all night getting drinks out without compromising quality. The experience is easily 100/10. The atmosphere on a Friday night was amazing. Hoping it's not another 10 years before I'm back.
Lucky enough to have been here for my third visit, this time for my birthday! This is our second time coming since they received their Michelin star, and first time at the new location. It makes more sense here next to their sister restaurant Selland's, and way less sketchy than the old spot behind Taco Bell! The designated spots are nice as well so you're not stuck searching for something along Broadway. For this visit we had the Spring menu. One thing that newcomers should know is that what you see on that course menu is far from everything that you'll receive. Right off the bat, we saw oyster stations set up and they brought us FIVE different appetizers! They were all so delicious but standouts were the beef tartare mini tacos and halibut ceviche. This was followed by an amusebouche, fresh bread, course 1 and 2, an intermission of an oyster trio, course 3 and 4, and SIX desserts!! Wow we were so full after four hours of nonstop deliciousness. The fun part about this place is you can order seconds (or more..good luck finding that at another Michelin) but you truly don't even need it, so don't go too crazy and only request the additional servings on the ones you REALLY love (one time we ordered the gnocchi plate three times). Chef Kelly and Chef Gio and their entire team make this such a memorable meal. We are so lucky to have this Michelin experience here in our own backyard, and it's still our favorite to this day. It's the most approachable Michelin restaurant you could ever get and you're guaranteed to leave full. If you're going to ever splurge on one fine dining experience in your life, this is the one.
This is a Michelin Star restaurant in Sacramento. Reservations needed to be made 3 months in advance . It has excellent service and excellent food . The ingredients are fresh and delicious. Plating are also very nice . Customers can walk around and mingle with the restaurant staffs and chefs . It is a fun and enjoyable experience. I got a special treat time here because of Mother 's Day in May , 2026 .
I have been lucky enough to have dined at the Kitchen several times. Each experience was different but all amazing. It's a bit tough to get a reservation so you need to plan four months in advance as that's when reservations open up. If you do that, the likelihood of you getting a spot is pretty good, even on a weekend. The food is to die for with multiple courses that changes monthly. Just note that the food is usually paired with a rich sauce but they do check with you prior to your reservation date about any dietary restrictions. My favorite for the spring menu were the steak tartar and oysters served multiple ways. The chefs and staff are engaging and do their job well...my napkin was always folded when I returned if I left my seat. Service was excellent. I did notice that portions seem to be smaller than what they used to be but you won't leave hungry since you can order as much as you want. Also, there's a charge for every beverage, even coffee...they could have been more up front about this as I recall it used to be included. I can't wait to go back.
First off, good luck trying to get reservations. It's nearly impossible. Secondly, come hungry. While this isn't a buffet dinner, you can have as many servings as you'd like. The food - it was whimsical and each bite took me to a new layer of flavor. I felt like Violet Beauregard from Willie Wonka and the Cholesterol Factory. The show - during intermission the chef does a little storytelling and announcements. Like a ringleader of a circus. Knowing what I know, I'll go for the food and pass on the drinks. It's definitely an experience. 8/10.
We got the opportunity to enjoy their summer 26 menu early July. This was our first time at their new location and we loved the calm and sleek touches that create a peaceful dining experience. The positive and warm energy of the staff makes for a wonderful dining experience. The food is obviously the star but the open kitchen to walk around and invitation to help with playing make this a significantly superior dinner & unlike any other fine dining place. Worth the cost!
The Food Though a bit of effort, we were able to get a reservation for the critically acclaimed The Kitchen. We were in time to experience...appropriately enough, Spring is nature's way of saying, 'Let's party'. It starts with a Prelude of small-bite snacks. Which is an understatement, since there was quite an array of snacks. Our favorites were the Spring Rolls and the Cheese Empanadas. Following was Act I with Butter "Bathed" Alaskan Halibut and "Handkerchief" Pasta. Continuing with an Intermission of a variety of Oysters and different sauces. Then it was Act II with Fines Herbes "Gnudi" and Spiced Butter Basted Lamb Loin. Finally, concluding with "Chloe" as dessert, along with an array of other desserts. Needless to say, all the dishes were delicious, my favorite was the Alaskan Halibut. All the desserts were great as well, but that might be my biased sweet tooth. The Miscellaneous The Kitchen is one of the more unique restaurants I've dined at. With its open kitchen concept, it reminds me of Omakase and, by contrast, of my college dining hall. The restaurant can house many guests, and it took a bit of time to seat everyone. The staff were professional and courteous, guiding the guests throughout the dining experience. The chefs were enthusiastic and encouraged everyone to explore the restaurant. All in all, it was a wonderful dining experience. The only nitpick I have is probably the transparency of their drinks. But otherwise, would definitely recommend the unique dining experience.
My goal in life is to have The Kitchen for dinner every other week, or at least once a month because WHAT!!!! This was unlike any other Michelin experience I've had and I was completely blown away. From the staff, the ambience, the food; wow, just WOW. As this was my first time, I took my time taking it all in. Get there early and try all the appetizer/small bites at least once (we went around twice!). I immediately noticed that most parties of 2-3 were seated at the counter and you want to sit here!!! It's a more intimate experience with the chefs and you can see everything better. We were also able to speak to the chefs and ask them questions about what they were preparing; it was nice. While each course is being prepared, it's encouraged to walk around while the chefs are cooking. And while we hesitated, I mustered up the courage to get up. As chefs are playing and cutting, they will offer you a little taste test, for QA of course. They also let you help plate food, which I thought was cool. The food was delicious, but what really impressed me was the dessert course(s)!!! I love a good dessert and wow they went above and beyond! Chocolate mousse, cheese plate, cookies and "milk", macarons, jellies, marshmallows, cream puffs, and madelines to take home. Honorable mention were the herby chips, bread and butter, and olives on the side. Overall, still dreaming of this awesome dinner. Can't wait to be back for a spring or summer menu!
Came into The Kitchen in Sacramento expecting a typical Michelin-starred experience... and left realizing this place throws "typical" completely out the window. The night kicks off with the chef giving a speech that basically sets the tone: there are *no rules*. And they mean it. You're encouraged to get up, walk around, explore the space, and try anything that catches your eye. It felt more like a culinary playground than a fine dining restaurant. The variety was honestly impressive--everything from Asian-inspired bites to fresh raw oysters to Mexican flavors, all executed with care and creativity. After exploring, we were seated for the main portion of the meal--but even that didn't follow the usual script. Dishes were interactive, and we could actually participate in preparing parts of the meal. If we liked something? We could just ask for another one on the spot. That level of freedom and engagement made the whole experience feel personal and super fun. Now for the food itself: while everything was good, it didn't quite hit the same level of boldness and depth I've had at other 2/3 star Michelin spots. Flavors leaned a bit safer than I expected, and I was hoping for something a little more daring or memorable on that front. That said, this is easily one of the most fun and innovative dining experiences I've ever had. The concept alone makes it worth it, and there's so much potential here. I'm really excited to see how they continue to evolve.
Had an amazing time at the kitchen tonight. The service there is always top notch! Best friendly staffs. The restaurant itself is gorgeous! A very elegant and fun place! We had the winter menu tonight. So many great dishes.. I was soooo full by the end of the night. Will post pic and names of dishes as best as I could. Everything I ate I loved! I wish I can have seconds but there was no way! lol so full! A must try atleast once if not many many times over! Highly recommend
You just cannot go wrong with The Kitchen. Is it truly worthy of a Michelin Star? YES! My first time being at the Broadway location and it is so much better than the prior location squeezed behind a Taco Bell. It's truly a culinary experience. We sat at the counter and I preferred that because it seems more spacious and you can see the chefs busily working in the open kitchen. I every course was a work of art. I've always loved their oysters. The steak tartare appetizer really stood out. Note, end of the meal coffee was not included and had to be purchased separately. I swear it used to be included years ago.
I finally got to try this place after such a long wait because this place gets super busy and have to book your reservation asap! Food here is super good and I love how you can walk around the kitchen before dinner starts. You can also grab food to eat while touring around the kitchen. You can see all the food being made from your table. Service was super good and I loved that. Alcoholic drinks were also very tasty. The best food for me was the oysters! The ambiance of this place was the best! The chef makes a bunch of announcements too. Also, after you're done with your dinner, you can get more food for free! They offer it because they always have food leftover and you can just ask your server for more food and they will bring it to you free of charge read more
2 years ago
If you're looking for an upscale place with great food and no snobby people lol...this is the place! From the Head Chef to the servers this place is top notch and a fun place to be. Hard to put in words, Imagine a restaurant with great food and you have the option to walk around and go to the kitchen and cook and try everything you want. The ONLY upscale restaurant that's basically an all you can eat and EVERYTHING taste great! Will definitely come again! read more
5 months ago
Business owner information
Nicole N.
Thank you for the wonderful note. We are so glad your first visit to…
1 year ago
One of the best dining experiences I've ever had! The Kitchen offers and immersive and delectable dining experience that is well-worth the price. Each course is carefully chosen and perfectly made with local, seasonal ingredients. Everything was delicious. The staff was incredible and explaining each dish and and answering questions. I loved how they allowed us to walk around and be involved in some of the processes. Definitely recommend the wine pairing - its perfectly curated for each dish. They even add on more than just wine. Loved the sake and cocktails they had. Overall one of the best and most memorable dining experiences I've had! read more
11 months ago
Business owner information
Nicole N.
Thank you for your thoughtful review. We’re pleased to know you…
2 years ago
Worth every penny. Chef Kelly. Chef Gio and Chef Dan create an environment and experience that are unworldly. They food, the drinks and the vibes were all spectacular. Tips: come hungry - don't let the small sizes deceive you as you will leave STUFFED, get up and actually interact; that's part of the experience! Ask questions, learn about the cooking techniques and experience the talent that this team has. Be prepared to be wowed with exceptional service and a great night out!!! We were scared it would be stuffy and pretentious, but it was fun and experiential. Also, everything was honestly the most delicious, seasonally relevant, balanced food I've ever tasted. Hard to snag a reservation, but mos definitely a once (hopefully twice+) experience in a lifetime. read more
11 months ago
Business owner information
Nicole N.
Thank you so much for sharing such kind words. We’re delighted to…
7 months ago
This review is long overdue. My husband and I got to dine here as a work reward, and it was a magical evening. From the delightful patio to the 10+ courses to being able to watch the kitchen staff work to the excellent hospitality, we enjoyed our experience so much! It was more food that we could possibly consume, and we got the alcoholic drink flight as well. Our favorite course was the elote pasta with fresh corn- and we were able to order seconds of that dish! They were great with modifying dishes for my husband's mushroom allergy. Would love to return one day! read more
3 years ago
The most incredible Michelin experience! The food and service were exceptional, and the thing to highlight would be the experience of roaming through the kitchen. It's encouraged to get out of your seats and explore. I had the chance to try different parts of a dish before they were plated and served, observe the behind the scenes process of creating the food, and enjoy the quality ingredients on every plate. I'm a picky eater, but I tried everything - and they did not disappoint! read more
1 year ago
Business owner information
Nicole N.
Thank you for sharing, Raul!
If you haven't already heard, the kitchen is worth it. The Kitchen curates an experience unlike any other. Family style care radiates through the dining floor as guests are encouraged to explore everything from what is cooking in the chefs pan to what the dishwasher is up to. The service is unlike any I have ever had and they take great care in their recommendations. A very special dining experience! Be prepared, it is at least 4 hours. You will be more than full and they will make you food if you aren't full at the end! It really does feel like you're getting together with a big family. Thank you for a memorable experience with incredible tastes, a lively atmosphere, and stories to remember for years to come. read more
Recently, I had an opportunity to visit their new location on Broadway. Slightly a different dining experience from their previous location in Arden Arcade. The Kitchen provides a top-notch dining experience. Staffs will go above and beyond to ensure you are having a great time. Amazing food, excellent service.... great company! What else could you ask for? I do miss the old spot though, located next to Taco Bell and Laundromat. I remember using the bathroom at the laundromat escorted by a security guard in the middle of dinner. That was unforgettable in a good way. I highly recommend this restaurant. Bon Appetit :) read more
6 months ago
Business owner information
Nicole N.
Thank you so much for the kind words and for the 5 stars. We’re…
1 year ago
2 years ago
My wife and I had not been to The Kitchen in several years. We got a gift card as a present and waited an additional year for the new location to open. New location is great, but we did miss the outdoor patio of the old location. Pricing is a lot higher than it used to be, but everything is now and you pay for what you get. They have a Michelin Star and the food is commensurate with that rating. Service is excellent and the evening is entertaining. At $195 a person (summer 2024), pricing is definitely steep, but there is also a 22% "house service charge" to "cover operating costs," which is NOT a gratuity. So...that $195 per person is actually $245 a person. Then an appropriate gratuity for the fantastic staff. Yes, gratuity is not expected or necessary, but that house charge does not include your thanks to the staff for their care and attendance. I certainly hope this does not become a business norm, where the advertised price omits an obvious cost of doing business that is subsequently added on in the back end. Just charge what it costs so all your customers need to consider is gratuity. I think I speak for the majority of people when I say the advertised price of anything should not have to include an asterisk that refers to a disclosure that you're actually going to be charging more than the advertised price. The Kitchen is better than this. You will still sell out and guests will still need to make reservations months in advance to eat with you, even if you advertise without the asterisk. read more
NEXT LEVEL DINING EXPERIENCE. First MICHELIN star in Sacramento area! I'm fortunate to dine here for the second time. The first time was in January 2016 and it was the winter menu. The early summer menu (August) looks amazing and we have been looking forward to it for months. Background: You need to reserve at least four months in advance (currently).We made the reservation on April 1st for August. It's $165 per person plus taxes and gratuity paid at time of the reservation. You do have the option to cancel within certain days and get a full refund. They offer a single seating, prix fixe, six-course tasting menu demonstration dinner from Wednesday through Sunday. Entrance: We were greeted by the host once we arrived at the restaurant and was directed to the backdoor which is their kitchen. It felt like a speak easy secret entrance. As we walk through the kitchen, we were greeted with warm welcome by the staff. Between the chefs, assistant chefs, sommelier, general manager and waiters, I think there are at least 30-40 people wait on us - all dressed in black and professional. Food: I don't even know where to begin. The presentations, taste, combination of each element was PHENOMENAL. Each dish (Act) is small portion with burst of flavor in your mouth. You might be thinking - this is small and I can eat three of these. Trust me, you will be stuffed at the end and need someone to carry you out to the car. Besides, the chef at numerous occasion told us to order seconds whenever you want. Drinks: Besides the wine pairing ($125), they now have mocktail pairing ($75) and cocktail pairing ($125). That is brilliant! I had the cocktail paring and it was high end cognac and assortment of liquor. You can also order wine and champagne by the glass or bottle. The wine list is extensive and impressive. They even have 1994 Caymus Special Selection. Intermission: They took out the walk around in the kitchen buffet style intermission. Maybe due to covid. Instead, we were presented with a platter of raw oysters and seafood. We did order a second round of the raw oysters because it was incredibly fresh and so good! Desserts: Dinner concludes with desserts and mini tray of confections, coffee and hand selected cheeses. It was all so delicious, but I think my belly is about to explore. We were given a bag of madeleine to take home. They were still amazing the next morning with breakfast. We were a bit disappointed Chef Kelly McCown was not present. Apparently he is busy looking for or setting up a new and bigger location. Nevertheless, Chef Guiovanni was great and funny! We had the BEST dining experience. Highly highly recommended! read more
2 years ago
GOOD SERVICE. CLEAN. QUALITY OF FOOD GOOD. TASTE MID. GOOD SERVICE: I don't know about other times but this was a 5 hour long michelin style dinner. The waiter and all staff were really friendly and very attentive to everything needed. It was outstanding. CLEAN: Everything was so clean. Bathroom, table, food area, the kitchen areas in the kitchen all top notch. QUALITY OF FOOD: The actual quality of the food was immaculate. I can't think of anything wrong with it. TASTE: I liked about 1/2 the dishes. Maybe it was too fancy for me or just not the right taste to me. the dishes we had during the entire night were all with different ingredients and challenged my taste buds. read more
I mean, what else can I say but WOW!!! For those of you who want an interactive experience where you can get up, talk to the chef as well as the staff, ask a million questions even if it's just "how the heck do you do that?!" This place is for you. Seated as a family to encourage conversation and involvement, you'll have your mind also simultaneously blown by the taste of the food and libations. The family setting and the encouragement to roam around is flat out amazing- and then you taste the food and it's like WOAH!!!! Just really friggin special as a foodie to experience. We will 100% be back again- even with the price tag. You can't get this experience anywhere else read more
We had dinner a few weeks ago at The Kitchen. Five stars does not do it justice, but I am not allowed to add a sixth star. The doors open at 6.30pm but by 6.10pm there already was a long line of hungry people waiting for the doors to be unlocked. Within minutes of the doors opening everyone was seated at their pre-assigned table or counter seat. The show began promply at 6.40pm with an introduction to how the restaurant is managed. It quickly became obvious that it is an opposite of the French Laundry. It is not a stuffy formal atmosphere, you are going to eat a lot, and you are going to have a lot of fun. We were told that you were welcome to leave your table and chat any of the staff, including the chef's. You could also help them prepare any of the dishes. Our waiter explained the offered wine and cocktail pairings. We ordered a bottle of champagne to start and two of us took the wine pairings and colleagues took the cocktail pairings. The first servings were appetizers that were spread the whole restaurant. It was fun to move throughout the restaurant and kitchen sampling the different appetizers. At each station was a staff member who explained how the dish was prepared. When the appetizers were all eaten, the main service of the meal began. We were reminded by the chef if we liked any particular dish they would gladly provide a second helping or more. We actually requested a few additional ceviche samples and were instead brought a whole bowl of ceviche and chips. The fall menu was amazing; Pumpkin-apple cannoli, black cod, potato pierogi, oysters and oyster shooters, pekin duck, beef tenderloin, and 3 desert courses. Overall, an amazing meal. read more
7 months ago
2 years ago
If I could give 10 stars I would. It's like food heaven. It's like Willie Wonka for foodies. It's not a restaurant it's a full blown food experience. The staff loves to entertain The kitchen is open The food is perfection! The drinks are divine Yoilu can pair drinks with each course read more
So glad to be able to return to the Kitchen! As usual, does not disappoint. I found myself inexplicably going "Mmmm" with every course. Super fun date night. My advice would be that if you choose to go, then just commit to it and not think of the price tag once you do. Only reason for not giving it 5 stars (really, who the hell do I think I am??) is that the parking lot is super small- I suggest arriving early to get a good spot. And also, the food was amazing but everything was just so rich. Quote of the evening "I feel like a stick of butter". But that being said, it's a truly great time. I am already looking forward to going back! read more
2 years ago
2 years ago
I recommend that people at least try dining like this once in their lifetime. If you love food and also critique the food (on a nice level) then please allow yourself to dine like this. A 12 course meal and 10/12 were great! Phenomenal! The service, on another level! When they mean we treat you like family they really emphasize on it. You can walk around the kitchen while they cook, socialize with the cooks/chefs/etc. 2 big thumbs up! The ambience was great, very clean as well. Again I recommend this place, at least 1 a year, especially for an anniversary dinner, or if someone is going to propose. Definitely coming back for the summer menu. read more
3 years ago
Finally got to experience eating at The Kitchen and everything was so good! I actually dined here during their last week at their old location in July. I loved the energy from the chef and the food was spectacular. The chef really encourages people to walk around so don't be afraid to walk around and check out the restaurant. When we arrived, they toured us around the kitchen and had many appetizers for us to try. During dinner, we got about 7 courses and also other items such as chips and this refreshing green drink. One thing I love about the kitchen is that you can ask for seconds! So if there is a dish that you absolutely loved, don't be afraid to ask for more. I actually asked for more of the BLT dish that we got. That was one of my favorites and it was so good. I would love to come back again and visit their new location and sit at the chefs counter. read more
9 months ago
This is a bit of a delayed post, I though I had already written my rave review. I came here for my anniversary a few months back after calculating I think the 6 month reservation process. It was worth the wait! Yes, this place is expensive but it's also an experience. When you arrive, they seat everyone at once and walk you through the night and then it's free reign. They let you walk through the actual kitchen area tk see how they're prepping the meals and will let you sneak some bites which was fun. The meal itself was incredible. It was hard to choose just one favorite. I like to cook so it was fun tk have a front row seat and ask about techniques and ingredients they used for each of the meals. read more
1 year ago
1 year ago
3 years ago
Fine dining is probably one of my great passions in life. I love everything about it. This was an experience like no other- you can wander throughout the kitchen, join in on cooking your meal, walk around and talk to people, get seconds or thirds, or as they say...eighths! We ate more at this meal than we do during the week (and this was a rare cheat day, and so worth it!) I cannot say enough great stuff about this place, every, single employee, from executive chef to dishwashers, to servers, to sommelier-everyone does their best to give you an unparalleled dining experience. I've been to a lot of great places- Nobu, French Laundry, Chez Panisse, etc etc. Nothing compares to what is going on here, and you should go see for yourself. read more
3 years ago
Great place! All the staff were super friendly, especially with everyone walking all around the place. They were also very knowledgeable. Food was delicious and we left so full! Staff made seconds of anything offered; we even got a special truffle scallop plate that wasn't on the menu by request. Four stars because we didn't get our first wine/cocktail pairing until after we were done with the first plate. Had to remind the waitress of our tables pre-drink orders. Similar experience with other little parts of the service staff. Overall though great place and would totally recommend. read more
2 years ago
A truly unique and extraordinary fine dining "all you can eat" Michelin Star experience! All the food was seasonal and tasted amazing. The customer service was so helpful, friendly and personable and put you at ease from the moment you arrive. We loved how they encourage you to walk around the kitchen and try different appetizer bites when you arrive. Overall, they just make the whole fine dining experience super fun and unique. Obviously it's pricey but I highly recommend!! read more
BEST MEAL EXPERIENCE OF MY LIFE, BAR NONE. I came here with high expectations, given the price, hype, 6 months that we waited for reservations, and Michelin Star-status. My expectations were actually exceeded! THE INTRO: Everyone, about 60 people arrived at 7pm. We were greeted by the hostess, seated, and offered drinks. Kelley the Chef gave a presentation on what was coming up next. He was downright HILARIOUS. I would pay to see this guy doing stand-up comedy if I could. We were invited to roam around as we pleased, encouraged to check out the kitchen, or hang out on the patio. THE FOOD: the taste, the presentation, everything was phenomenal. Such attention to detail! - We were able to watch the chef assistants carefully place flowers and garnishing with metal forceps. When we were seated, we were asked about food allergies and preferences. Being vegetarian, I was delighted that they were able to do substitutions. All dishes (called Acts), looked the same, meat and vegetarian, which I appreciated, except for the oysters (I was given a potato empanada instead). PORTIONS: Yes, each Act is a small explosion of flavor, but by the end of the meal, everyone in our family was at maximum capacity of fullness. However, we were told multiple times by the Chef that if we wanted seconds if any course, to not hesitate to ask the waiters. THE DRINKS: Are high end, and not included with the meal. You have the option of paying for individual drinks, wine, cocktail, or mock tail pairings with each Act. THE PARKING: There is a parking lot for this restaurant, so it's nice not to have to search for street parking. THE ATTIRE/AMBIANCE: Upscale. You can wear nice jeans, but I saw a lot of people wearing sundresses and dress pants with heels. There's no enforced dress code though. The temperature here was perfect, cozy enough to wear dresses and not freeze. Noise level is moderate. THE PATIO: Adorable. Lights are strung on the trees and benches all over to sit under the trees. Gorgeous pots of live flowers. Fireplace is toasty warm with seating nearby. Nice area to take photos with your party. THE KITCHEN: The workers in the kitchen talked to us about the cookies and offered us some cookie dough to sneak in some dessert in between. They were pleasant to chat with. THE BATHROOMS: Two bathrooms, gender-neutral, clean and gorgeous. I'm talking about large fresh floral arrangements (stock and peonies), candles lit, ornate mirrors, comfy chair, and a cute woven basket for your hand towels. I appreciated the full-length mirror to make sure my outfit was still on point before I left. THE EXTRAS: The chef threw in some extras that were not listed! Pesto potato chips, truffle soup with a Parmesan cheese foam, chocolate chip cookies, and a dessert platter with various goodies! I hope I'm lucky enough to dine here again very soon! read more
2 years ago
Food and service is top tier. The concept is so fun and as a first timer, I was more of an observer but if I ever have an opportunity to go back I will be more interactive in the kitchen because it is a part of the experience! However for me it was a 4 star experience. I was seated at the counter which was great to see everything happen in front of you, but it is very difficult and awkward to get up and out of your seat and walk around. Traffic behind your chair is always moving so it's hard to find the right time to exit your seat. Some of the cocktails were a little strong for me personally so I am relieved I did not go with the cocktail pairing So many courses you leave beyond full. But the dessert was delicious! read more
3rd time dining here, first time was pre- Michelin star and that was the best experience I've had out of the 3. We recently went back to check out the new location and it's beautiful. A lot roomier than the original location. Food was good, but service could use a little work. My first experience, my significant other didn't like something on the menu and they were able to make an adjustment to accommodate. We were really impressed by the ability for the kitchen to accommodate their guest, they even made me a grilled cheese sand-which at the end of the night. This time we did ask if one of the dishes could be substituted and the general manager told us that it would be okay and he would like it. Then at the end when the bill came for the drinks, we paid cash and they made the assumption we didn't want change. It was just $80 of change but after charging us a 22% service fee, more tip should be left to our discretion. That just didn't sit right with me. The food is really good but what captured me in the beginning was the service and the ability for the staff to make us feel apart of the Kitchen. Changing the menu around and making things from ingredients they happen to have. The experience really made an impression on me the first time. Not so much the 2nd or 3rd time. Overall it's worth trying, food is good. Ambiance is nice. Drinks are good. Chef is energetic. Presentation was okay. If you want to be impressed with presentation, I would recommend Benu in SF read more
More info about The Kitchen Restaurant
915 Broadway
Ste 100
Sacramento, CA 95818
Downtown
Directions
(916) 568-7171
Call Now
Visit Website
http://www.thekitchenrestaurant.com
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Ask the Community - The Kitchen Restaurant
When does the menu change to the summer version? I'd like to see if I can book a reservation for June and would love to know what the menu is by then.
Thank you for your inquiry. Our menu evolves with the season, and the summer menu will begin rolling out in early June, with details finalized closer to that time to reflect peak ingredients. Reservations for June open on Wednesday, April 1st, at 10…
How often do menus change? Will the Winter menu still be served in mid March?
At The Kitchen Restaurant, our menu evolves weekly, guided entirely by what our farmers and ranchers are harvesting at that moment.…
Tock only allows reservations down to 2 people. How should I make a reservation as a solo diner?
Hi Austin! Thank you for your question. For reservations of one, please give us a call at 916.568.7171for availability. Cheers!
Hello, if we don't eat fish or seafood would we still be accommodated? Thank you
Hi Cindy, Thank you for reaching out! If you have any dietary restrictions or food allergies, please let our reservationist know when you book your seats so that our chefs can prepare the best possible substitutions for your dining experience.
What should we wear?
The Kitchen does not have a formal dress code. Please feel free to dress however you are most comfortable. Most guests wear business casual attire.
Cost per person?
The price of dinner is $195 per person, plus sales tax and a 22% House Service Charge on the entire check. You may find more information on our website…
Can I bring my own wine in and if so, what's the corking fee?
Yes you can bring your own wine! And yes there is a corkage fee :)
Hi, can guests bring in infants?
Hi Hilary! We do not recommend bringing small children as it can be a long and very loud evening. Thank you!
What is the cost of a non-menu item? The chef encourages people to order whatever they want and that they will make it for them. However, they do charge extra for the non-menu items. How much is the cost of ordering non-menu item?
Hi there! We do not offer any off-menu items, and the chef's encouragement is to enjoy the nightly menu we work diligently to provide. As gracious hosts and in honor of our legacy of hospitality, we allow our guests to order additional portions of…
Hi, is there a dress code?
Hi Julia, the Kitchen does not have a formal dress code. Please feel free to dress however you are most comfortable. Most guests wear business casual attire. Thank you! :)
It seems difficult to make reservations, including on Tock on the 1st of the month. I have tried at multiple times in different months without avail. Is there a better way?
Hi Mikey! You are also welcome to put yourself on the waitlist for your chosen date(s) via Tock- we reach out to the matching party size and date as soon as we're aware of openings. If you'd like to speak with the Reservations Team, we're available…
Is the Kitchen closed ? I came today, no one there . Thanks
Hello! The Kitchen has one seating per evening, by reservation only through our reservation…
I have tried repeatedly on the first day of the month at the exact time new reservations are released on the Tock website. Never can get a reservation--any advice from those who have been successful?
Hi Richard! So sorry to hear you're having issues getting a reservation on Tock. Please give us a call at 916.568.7171 for availability. Thank you!
Are there vegetarian or vegan options available?
Hi! If you prefer vegan or vegetarian options, please let our reservationist know when you book your reservations so that our chefs can prepare the best possible substitutions for your dining experience. Please give us a call at 916.568.7171 for…
If we're a party of 2 and would like to sit at the counter, if there's a way to make that request ahead of time?
Hi Kirsten! We do typically reserve the counter for parties of 2, we will do our best to accommodate requests. Thank you!
Do you allow events? If so, what's the max occupancy
Hi Velanie! We invite you to host your private party or corporate event at The Kitchen. The minimum and maximum occupancy for a party is 60 people. Please call 916.568.7171 for availability and pricing information. Cheers!
Can you order something that is not on the menu?
Yes, I ordered Foie gras that wasn't in the menu to pair with my wine.
What is price for dinner?
Hi! For one person it is $216.90 including service charge and tax.
Hi, if I like a dish and would like to order again, will I get extra charge?
Hi Eve! You will not be charged extra for ordering seconds, thirds or even fourths of a dish! Enjoy!
If I like a dish, can I have more than 1 serving? Am I limited to the dishes I'm served or can I order more of it if I really like it?
Hi Kevin! Yes, you can have more than one serving, just let our team know that you would like seconds or thirds. 😉
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The Kitchen Restaurant - newamerican - Updated August 2026
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