Just celebrated my birthday here. I just love Lucky Hare! The upbeat vibe, the incredible service,…read moreand the amazing food. Everything was perfect. From the focaccia with aged balsamic to the crispy shrimp appetizer (with an incredible Asiago spread) to the delicious lobster ravioli, everything was perfect. My sister and husband had the excellent short rib special which they loved as well. Thank you for an amazing birthday dinner!

My in-laws recently bought a cabin up in Big Canoe, so we have been trying to explore this area and…read morefind all the good local eats. We've eaten here three times already because it's that good!! Everything's made with fresh, local ingredients and you can tell from the first bite. First time for brunch, and most recent times for dinner. Service has been excellent every time we've gone. The pork chop was one of the best I've had in a very long time - full of flavor and oh so tender. It's French-cut, and comes with poached apples from a nearby orchard, Reece's, as well as a butternut squash puree and some brussels sprouts. The scallop & pork belly risotto was also excellent and came with a lemon saffron risotto and perfectly seared scallops. They offer indoor, bar, and patio seating.

We did not have reservations, but we're seated pretty much right away. We ordered an appetizer and…read moredrinks They came in very quickly And our entrées were absolutely fabulous! The manager came by to check on us and the service was outstanding

Hands down, the best fish and chips I've ever had. I'm not even a big fish-and-chips person--I'm…read morenot sure why I ordered it--but I'm glad I did. It completely exceeded my expectations, and I've honestly been thinking about going back just to have it again. The fish was incredibly fresh--tender, flaky, and practically melted in my mouth. The breading was on another level: perfectly crisp, well-seasoned, and full of flavor. It paired really well with the beer-battered fries, which were also excellent. The portion size was massive. At first, the price seemed a bit high, but once the plate came out, it felt like a great value for the amount of food you get. We went during lunch, and it was fairly busy, so service was a bit slow. That might've been more understandable, but there were a few moments where our server seemed idle while we were still waiting, which stretched the meal longer than we would've liked. That said, she was friendly and knowledgeable about the menu, so it balanced out somewhat. Overall, it was a great experience. The food alone makes it well worth a visit, and I'd definitely come back.

This place is beyond good. Came for lunch on my bday and after eating there my wife and I will for…read moresure be back. I got the fried pork chop and it is seasoned well, light and not too salty and the mashed potatoes are awesome. Made 2 meals for me. My wife got the fried grouper sandwich and it was also good. Fish was good just needed a lil lemon but that's normal for all good fish. I think I'll get the fish next time myself. Service was good, waitress was so friendly and attentive. She was very honest and helped us with the specials. Ambiance is normal for a restaurant like this. Clean booths, fish stuff on alls and each table has a hook board to enjoy. If you want a good seafood place in Canton, for sure give Dive a chances it's for sure worth it.

If you're in Canton you have to give this place a try. Great, family-owned restaurant with friendly…read moreservice, great food and a full bar. Today they had $5 mimosas and blood marys. The pecan crusted catfish was crispy and juicy, that crust is something to talk about. The shoestring fries were well seasoned. The beer battered cod was also amazing. From an appetizer we had the pimiento cheese and jam with pita chips. The pita chips were freshly fried and so good, but that cheese dip and peach jam were top-notch!They had a good crowd inside for a Sunday afternoon and we sat on the patio which is super cute and dog-friendly. I was too full for dessert but the desserts are homemade and I wish I had saved room. I'm a huge fan of a place that makes their desserts I sight and it's not too common anymore.

It is hard to find whole catfish anywhere near us. My husband found Brookton doing a google…read moresearch to surprise me. It is a 20 mile 45 minute drive for us and honestly we would drive twice as far for it. It is that good! $45 for a bucket of catfish. That is 6 pieces of catfish (fried to perfection may I add), 2 large sides, and hush puppies. It is at least 2 meals for us (most of the time 3). That averages out to either 11.25 per person (2 meals) or 6.70 per person (3 meals). You can't eat nasty processed fast food for that price anymore so I don't understand those complaining about price. These catfish remind me of the rio-vista from long ago.

Three stars, but let me explain. We've had friends hype this place up.... Big time. It opened…read morenearly a year ago, just down the road from our house and haven't had the opportunity to try it until this week, but have always noticed the lines out door and the packed parking lot. Friday, we decided to go for a late lunch pick up. Let me say again... we only live about three miles from the restaurant. We arrive, it's around 3pm and the place is PACKED. It's an adorable place. Great ambiance, totally welcoming when you come in the door. They've got nice outdoor seating as well, with cornhole games and lighting. Nice touch, especially on a beautiful day. Walking in, we were greeted by the clerk at the register and informed it would be a 20 minute wait, which was fine. This having been our first time there, we both decided to order the sampler platter, which was one catfish filet, two chicken tenders, three shrimp, fries, and a hush puppy. For $16.99, it's a pretty good deal! We also ordered a side of cheese grits to try. The clerk was in the process of leaving and did so after taking our order. We waited. People came in after us and we watched them get their food before us. 15 minutes...20 minutes...30 minutes... finally about 35 minutes later, they come out with our order. We left. Drove the three miles home and opened the boxes. Everything was cold. Not Luke warm. Cold. Waiting that long doesn't bother me. But I do expect after that long, that the food be fresh. The fries had gone soggy, the batter on the fish, chicken, and shrimp were also soggy and starting to fall off. It was obvious that our food had been ready for a bit and then sat back there longer than necessary. And this is where my husband and I part ways on opinion... I do NOT generally care for catfish. Never have. I actually had asked the first clerk if I could sub that part out for flounder, but she said, no. I'm glad she did. Hands down, best catfish experience ever, even though it was cold and falling apart. Zero muddy, off taste that I normally associate with catfish. It honestly was delicious and if that's what it's like cold, then I can only imagine how good it would be fresh. I also liked the shrimp, the chicken, and the hush puppy- although I will say... I was a bit disappointed to see there was only one, it to be fair, it was gigantic. It was NOT soggy, so I don't know what happened there. Anyway, the hush puppy was crispy on the outside, soft and fluffy on the inside with bits of corn throughout. The shrimp, though I liked it, lacked a bit on seasoning and I can say the same about the chicken. That said, the chicken was juicy and tender. Not quite Gus's or Gutheries quality, but head and shoulders above Zaxby's or Huey Magoos. I could honestly take or leave the fries but that's me... I don't particularly like crinkle cuts, especially after they've gone soggy, which is why I don't like Zaxby's. My husband, however, was disappointed overall. The only thing we agreed on was that the catfish was really good, but he did point out that between the fish, chicken, and shrimp, they all had the exact same batter...the catfish just carried it better. I did love the grits and would pick that as my side over the fries. Just a matter of preference, there. Here's the thing- we do our best to support local, small businesses, pointedly ones who are veteran owned, and recognize that small businesses, in particular, are especially vulnerable to bad or off days. Based on all the reviews from people we personally know, we're positive that's exactly what happened to us on Friday. So, in light of that experience, I'm giving it 3 stars with the promise that we will try again and I will edit this review to reflect that second experience. Overall for me, I'd go back for the catfish any day and they showed me how good that one thing can be when it's done right. As for my husband and his opinion of the other items... I pointed out that it's not called Brookton SHRIMP OR CHICKEN School. Catfish is what they specialize in, and as far as I'm concerned, they nailed it.

Cozy little gem of a restaurant with absolutely fantastic food - highly recommend - and so…read moreaffordable to boot! We stopped by for lunch and were really impressed with the quality of the food and the great customer service we received. We started our meal with the crab dip and hush puppies and it was a great start to our meal. Everything arrived warm and fresh and delicious and great for sharing. For our entree we ordered the special pasta of the day which was a pesto sauce pasta with chicken and the shrimp and grits. Two completely different types of dishes and both were absolutely FANTASTIC! The pesto sauce of the pasta dish was one of the best pesto sauces we have had in a really long time. Absolutely delicious. The shrimp and grits was just perfection the very best grits I've also had in a long time. The shrimp was perfectly cooked and the whole dish was so full of flavor. Truly one of the best dishes I've had in a long time. We thoroughly enjoyed our meals, everything we ordered was absolutely delicious. Best part - the restaurant was so affordable (especially for a seafood restaurant) which we loved as well. We have dined at many expensive seafood restaurants over the years and most are simply overpriced and the food is usually ok but not wow by any means. I can truly say the food at this restaurant was WOW, and at a great price point. The shrimp and grits was only $17 for a large plate of delicious food it was 100% worth it and more. Service was great as well, everyone was very friendly and attentive, and made great recommendations for dishes to try. Overall, one of the best dining experiences we have had in some time. If you are in Georgia and looking for a great meal in highly recommend checking this little gem out. You won't be disappointed!

I'm always hunting for good seafood, so I was curious whether a another chef led restaurant in a…read morelandlocked town in the metro Atlanta could pull it off. First good sign: the bartender had classic bartender energy. Easy to talk to and good at what he does. Looking at the menu, I immediately noticed some French touches, including escargot, which you almost never see around here. I had to try it. It wasn't the best escargot I've ever had, but when a place in Canton is putting it on the menu, you give them credit for the effort. The real reason I came in was the oysters. I'm a big Roberto's in downtown Woodstock fan, which I consider the oyster mecca of the area. So I was curious if Canton had anything comparable. To their credit, Going Coastal actually does oysters properly. Not just the usual generic stuff. They had Murder Points, which tells me someone in the kitchen cares about quality and sourcing. I also ordered a piece of fish. They cook it to order and let you choose how you want it prepared. Some people want the chef's call, others like control. Either way, the execution was solid and the flavors worked. Bottom line: this is a good seafood spot. The best seafood option in Canton.

Love Salty Mule! We had dinner and drinks with a group of friends and family for my husband's…read morebirthday and had a blast. We went to the bar first for drinks and the happy hour specials ending at 6pm. The waitress was nice, and the guys were super talkative when they knew we were Dolphins fans, and the guy shucking oysters was focused but still laughed at jokes or conversations. The cucumber cocktail was great and refreshing, the $2 beer special is unbeatable. We got a table fast when we were ready to eat with the group and the server was fun and engaged. We had multiple rounds of oysters (which were good sized Gulf oysters), fish dip, shrimp cocktail, and wings. The star of the show was my plate, their soft shell crab plate. You don't see it on anyone's menu often so I had to get it. It was juicy and the crabs were really good sized, I was full. The inside is cute, very clean Florida bar style. You kind of forget you are in Canton, GA. And it's walking distance to everything downtown so it can be the first stop of a night.

The staff were delightful and Roger had a great magic trick - which was perfect with Halloween…read moreapproaching. The service was quick and we were on a time crunch. I will say it was perfect for a quick lunch on a Wednesday afternoon. The place has a vibe that works with the seafood/beach theme. Nic ambiance and I can imagine in warmer weather the rolling windows open and the bar busy- it could be fun. Food was fine. Nothing fancy and everything was cooked well, served hot and a good portion!!

Our waitress, Ruby, was excellent! She described the dishes so well that made our choices easy…read more Their chicken Parmesan Cesar sandwich was out of this world and very filling. I also recommend their key lime pie, yummy! We loved sitting outside on their beautiful terrace too. We will definitely go back.

They still keep getting bad health scores. This place is expensive and can't get the health score…read moreright. Not to mention the fact that they serve seafood. That is really disgusting, and a risk to customers. I would like to go there, but I just can't. Several other people in the area say the same thing.

Alex cheerfully greeted us as soon as we entered the restaurant. He offered great and appropriate…read moresuggestions. Did I mention how nice he was?! What an asset to Captain D's! I ordered the 5 lobster balls and fried white fish with green beans and hush puppies. It was all perfectly cooked, although next time I'm going to opt for less fried. My husband got the clam strips dinner. He thought they were good. The green beans were accented with ham. The cole slaw was delicious and creamy. The restaurant dining room and bathroom were clean and open. There are plenty of booths and a few tables to pick from. We'll return!

I ordered a small seafood gumbo and it was delicious. Would strongly recommend going back, the…read moregumbo was some of the best I've ever had.

The staff is so friendly and welcoming! Their Cajun Pasta is truly divine. This is the best spot in…read moreDawsonville.

Price is too high for amount that you receive. The menu is not user friendly and the atmosphere…read moreisn't pleasant for a seafood restaurant.

Stopped in for lunch and the restaurant was packed! Apparently, everyone knows how fabulous this…read moreplace is! With its exposed brick walls and comfy booths, this is such a cozy restaurant! You are greeted warmly at the door and service is so friendly as well. My husband had the club sandwich with shoestring fries, as well as the homemade soup of the day, turkey vegetable with couscous pearls and he loved both! I had the Reuben and it was good but the corned beef was too fatty and tough for my taste. I'll have the fried green tomato sandwich the next time! Food is quite inventive and creative here, with ingredients you're unlikely to see at other local restaurants. They've begun to offer dinner as well and we plan to give that a try soon. All in all, a very good experience.

61 Main goes above and beyond in service and their food is delicious. Their menu is mouthwatering…read moreand servings are generous. Our group of ten met there yesterday for the first time and they even served a birthday cake I brought for one of our members. I now have a favorite restaurant in Jasper.