Sarap (delicious)!! If you have not tried Filipino lumpia (egg rolls), go on Insta & find their…read morelocation. I found them at Rillito Farmer's Market on Sunday. They offer both pork & vegetarian lumpia with the best sweet chili sauce. They will be focusing more on their frozen lumpia orders rather than pop-ups, but that just means it's fresh and you can have it anytime without stalking them all over town. Also a plus that I don't have to make it myself!!

They are always so sweet and I will always seek them out for their baked goods! Love the pop ups…read morethey do at different night markets, Hello Bicycle, etc. at the latter, the lumpia and other savory foods are also delicious. But I will always be partial to their ube brownies!

I really appreciate and love how responsive Kei is to messages (via Instagram) when I have…read morequestions and how great they are about being clear about labeling her products for different dietary needs. I really enjoyed trying the Puto Calasiao with Chinese mushroom chorizo in particular. I also enjoyed the vegan Lumpia they made in the the past. I often miss a Filipino restaurant I love in Washington DC (Purple Patch) and in general getting to try international food "lifer" dishes I have never had and it's nice to have some Filipino treats here to try new things and get new ideas for cooking. I hope they might add more savory vegan options to their pop ups. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Finally got to try their tamales and was not disappointed. Delicious just like their churros. I…read morebelieve a relative makes these when she is in town so they don't always have them. The vegan tamales had jamaica, mushroom, olives, potato and red chilli in the masa. Yummy. They also have beef tamales sometimes. The couple who owns Churros Inzunza, Rodrigo and Blanca, are sweet just like their delicious treats. I love to practice Spanish with them when I visit their booth at the farmers markets. They are from Ciudad Obregón and make their traditional family treats. The majority of their menu is vegan and they have gluten free options.

So happy to finally catch this food truck at Old Tucson's Summer Night Market . The vegan horchata…read more& vegan churros were DELICIOUS! Coming back to try the hibiscus mushroom tamales for sure ! Yum .

Mmm gotta love some Taiwanese style fried chicken! I've made it at home and tbh it's a giant pain…read morein the Butkus so I relish the opportunity to try some when I'm out and about. Let someone else smell like fried food all day instead of me! Herculean Chicken has been at the Tempe Festival of the Arts for the last few years I've been going. I had their popcorn chicken last year and this year I wanted to try their signature Herculean chicken. There was a short wait but when it was ready it looked so good! It truly a Herculean sized portion, nice and hot straight from the fryer. It was even shaped a little bit like Taiwan too lol. I loved the crispy slightly crunchy coating and the seasoning. The chicken itself was tender and juicy. The price was $16 which was a bit spendy for me but that's festival prices for you. The menu is pretty basic, offering the breast meat Herculean chicken and chicken thigh popcorn chicken. Their bentos come with white rice and pickles.

Was Sooo excited for a Taiwanese chicken place! One of my favorite things to eat when I lived in…read moreTaiwan. Loved the food choice but unfortunately the food has a bit to go to be considered Taiwanese chicken. Mostly due to the lack of flavor. I was craving me some bold white pepper and 5 spice with a good serving of basil on top but I only found some crunch chicken. This restaurant has potential and has unique entrees but just needs a little more oomph to make it amazing!

Stopped by and got this awesome combo Steak, pork, and…read morechicken. It was recommended by Gabriela. She gave great recommendations and service. Will definitely stop by again

My friend heard about this place from Tucson Foodie so we decided to try it out during lunch…read more Easily spotted as a pink school bus, we parked nearby and walked over. We walked into the school bus and ordered our tacos. I ordered one carnitas taco, carne asada taco, and a birria taco. The owner kindly let me try their birria broth and it was fantastic and flavorful. Each taco was approximately $2.00 and we asked for corn tortilla. Their corn tortillas were homemade and cooked right after we ordered. The carnitas taco contains some fat and is filled with flavor. Definitely a favorite of mine. The birria taco contains a more soupy meat as it's meat that is cooked in a spicy stew. The carne asada was on the drier side for my liking. My friend ordered the mixto taco which consists of pork and some pork skin. I tried a bite and loved it. If you like a more chewy texture, get the mixto! The toppings bar contains the necessities for a delicious taco: a spicy red sauce, mild green sauce, cabbage, lime, pico de gallo, and a few more items. Definitely worth coming back to! Prices were excellent and tacos are delicious! If you're coming for lunch, come before 12 as it gets packed around noon and there's limited seating.

This fusion of pizza and Indian food was awesome. I'm not too familiar with Indian cuisine, but got…read morea couple of pizzas/flatbreads to share with friends. The chicken flat bread had great flavors and textures. A friend commented that too much of a certain Indian cuisine seasoning was used, but I couldn't tell. The chickpea flat bread was excellent. From what I understand this is a partnership between two local businesses Saffron Indian Bistro and Empire Pizza. Definitely check this truck out.

Indian Fusion Pizza, rice bowls & salads! Everything is outstanding, fresh & the service is AMAZING…read more Don't miss this truck

There's a fully south Indian place in Tucson now!!!!! I could not be happier as the only south…read moreIndian option till now was the limited dosa menu (but delicious) at Spice Garden in Marana. They owners are originally from Andhra Pradesh in South East India and moved here from Phoenix a couple months ago. The menu on the window where you order is the correct current one (the other one on the ground was more limited and listed parotta which they said they may bring in the future but don't currently have) They have lots of vegetarian and vegan options. I tried the Veggie manchurian balls which tasted fresh, soft and delicious. They are egg free and dairy free. They didn't ask me what spice level I want regardless of having levels (a pet peeve of mine) and I forgot to ask about that and they served me medium spice. I would order at a higher spice level next time but it was still well spiced and delicious at the medium spice level. I also got the punugulu , a common street food in Andhra Pradesh, which are donut like balls made from the same fermented batter dosa and uttapam are made from. they are made with rice and urad dal beans, not wheat and should be gluten free in terms of the ingredients they contain. It was served with peanut chutney with spices (dairy free and egg free). I asked for Tamarind sauce. They also have vegan Mirchi Bajji, dosas, samosas and more. The mysore bonda has yogurt in the balls and the mint chutney has dairy as well. The food was very fresh and delicious. I love south Indian food so much and couldn't be happier to have an Authentic Andhra Pradesh food truck in Tucson now! Such a fun surprise for me and I can't wait to go back and try additional dishes. There are several food trucks there but all others were closed when I was there at lunch time on a Sunday. Not a ton of shaded seating options. There was an older man who didn't seem to speak English and two younger man. One of the younger man in the food truck spoke English better than the other. I hope they add additional menu items. I highly recommend this one! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Wow, the Best Indian food in Tucson and the only authentic South Indian cuisine in the area! We had…read morethe Masala Dosa, Vada, Poori, Samosa, Idli, and Curry Leaf Chicken. All of it was excellent and we will definitely be back for more. The flavors were on point and perfectly spiced! I'd recommend this place to anyone.

I love this place. The staff are very friendly. They passed by the Seasons today and I got the…read morehouse special and the ramen stir, both of which taste great. They will be opening an actual shop at the Seasons. The house special has a variety of ingredients: shitake mushrooms, some long white mushrooms that this Asian doesn't really know. The pork broth delivers a rich flavor chilling all the way to my spine. Do you know what the best is? I waited twice in the air cold of 57 degrees of wonderful Arizona. But it was worth it because I like the ramen.

DO NOT TRY IT! I order shitake ramen, just noodle w/mushroom…read moreand some veg, $12! I can make a cup noodle tastes better than their ramen.