So much fun to have a Singaporean food option in Tucson. Makan bowl does pop ups at the farmers…read moremarkets (Rillito on some Sundays, Rincon valley on some Saturdays), events and some other spots in town like Button Brew House. They post their changing schedule on social media. I really loved their Lontong curry they had at the vegan night market in Sep 2025 and really wish it was a regular on their menu. It was surprisingly spicy which I really enjoyed (when I saw it indicated spicy I was doubtful I would find it spicy so it was a fun surprise it actually was!) It had great flavor and yummy textures in it of the Lontong (compressed rice cakes), fried tofu, jicama, okra, cabbage, carrots and green beans. In the vegan night market of March 2026 they had a new version of the curry but this time I only tried a sample of just the curry sauce before it was fully ready and it was different than the previous one but still good and spicy. I really like their Achar: pickled slaw with cucumbers, onions, carrots, pineapple, peanuts and sesame seeds. I recently have become interested in trying these from different cultures/ countries (for example Atchara the filipino version) and this one was my favorite so far as it was less sweet and I really enjoyed the peanuts in it. It had a complex flavor profile: tart, bitter, pickled, tad sweetness etc and also a great texture. I also enjoyed their Tofu Satay sticks with pineapple peanut sauce. It is served with cucumbers, Lontong (compressed rice cakes) and onions and they recommended that I eat each bite with each of the components. Other than the tofu, these satay sticks are also available with pork/ chicken or a mix. I also tried the fried Bee Hoon that they make vegetarian and vegan with mushroom based "oyster" sauce now at all of their pop ups to my understanding. A tad simple/ plain for me in terms of flavors and feels more like a side for something instead of an entree so I'd recommend getting it as a combo with some satay sticks (they offer a combo special for this.) It was fun to try though and had a great texture (no mushy noodles!). They also had some chilli crisp oil available that I put on it. They don't make that but have it available to add to dishes. They have non vegetarian items available at their pop ups like shrimp laksa noodles bowl that looked great. The couple who owns it are very pleasant and friendly. The prices listed already include tax, they don't have a charge for credit card and are generally straightforward and honest about everything. I really love how responsive they are to message inquiries and questions too. Something lots of businesses can improve on in my opinion. They are very clear about ingredients, also something lots of businesses can learn from. I hope to see the vegetarian and vegan Lontong curry on their menu again! It was my favorite item and I would totally get it again. Also hope they may add some new vegetarian options/ specials for me to try in the future.

My 1000th review!! I am glad it's a Korean restaurant and a darn good one…read more We ordered soon tofu and bulgogi bibimbap. First came the side dishes and they were very fresh and delicious. The bibimbap and soon tofu was excellent as well. It looked like this restaurant was run by two Korean ladies; everything tasted authentic and yummy. They were hand making mandoo as we were eating our meal, so we'll definitely try that next time. Service was friendly and excellent. Highly highly recommend!!

Visiting Tuscan And my Korean family took me here…read more I understand there's not much options so if you need your fix get it , stick to the meats ... service was a 4 ... they aren't very friendly ... the side dishes were old ... and Costco sells better Kimichi . I was sitting in rear and watched the cooks come out and use the microwave to heat some of the food .. all this could have possible over looked if the service was great and nice ..

I love this place! I crave it all the time! The teriyaki chicken has a wonderful marinade and a…read moregreat charcoal crisp just-right for the chicken thighs. The Bang Shrimp is made with jumbo shrimp and the pulled pork is also awesome too. One big plate is enough to feed a person for a whole day. My husband and I have been going here for around 8 years, followed them in 3 different locations, and always try to catch their food truck when we're nearby. I hope they find a 'Solid' foundation to stay in; but then again restaurants can have a tough time these days... However, the food truck is ol'reliable. This place always makes my family happy when we have it :)

Sad panda. They closed. I loved the food here and it was veteran owned. I hope they open a…read morefood truck again.

Returned on 7/17 to try the ramen after being impressed with the chicken sandwich. I wanted to see…read morehow the fried chicken would be in ramen form and it did not disappoint. The chicken breading stayed crispy in the broth, the meat was tender and flavorful, and there were generous portions of noodles, veggies, and fixins. Service is friendly and prompt. Hoping this spot sticks around for a while.

I absolutely love this place. I'm so glad that they have one off of Campbell now the inside is…read morealways like not busy which I prefer. I always do the custom Ramen with fried chicken and it is very flavorful. The chicken is cooked all the way through, which is very very important to me one time I did go in here and they didn't have bok choy but not this experience. I will say that sometimes there are some flies which I do show away but overall I love this place. I love the decor on the inside with the anime. The music is always nice and the food always comes out fast fresh and hot.

Upgrading to 4 stars from 3.5, although barely. Tried the sweet and sour pork from a friend's plate…read moreand it was good. Not greasy, light batter, tasty. My Mongolian beef combo was good. The egg roll was actually decent. (I have high standards for egg rolls. They all compete with my Mom's, which can't be beat.) The noodles were alright. The fried rice is fried in the beef sop on the grill, so that's good Barely bumped up to the fourth star because it took so stinking long to get our orders. It took a good 20 minutes. By the time we got our food, we had to go back to work. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

First of all, I'm a big fan of their veggie delight and tofu vegetable. There is something about…read morethis hot meal that satisfies the health nut side of me ! This is one my favorite food trucks as well ! Veggie tofu with broccoli, carrots, onions, lettuce, peppers stir fried with tofu. The simple dish with astounding flavors and texture ! The tofu snags the first prize among its fellow mates in terms of having the crispy crunchy outer coating and softer inside. I'm a very happy person when I see a lot of tofu ! If there was a stir fry with only tofu, I would eat it everyday. So bottom line, tofu and tofu.( sounds like a cool name for a restaurant?!). Anyways, I'm yet to try their variety of other options which sound equally tempting. There is a bit of downtime involved because they are making the hot piping stir fry right when you order. You can always drop them a message with the time of pick up to save some time !

Driven past Chef Wang for nearly a decade and finally decided to give it a try! Called in an order…read morefor pickup during my last trip down to Tucson and waited for several minutes while my food was being completed (which meant my order was hot and fresh), so got a preview of what dining in would be like. Service was attentive and everyone inside was incredibly kind and respectful. Ordered Crab Rangoons and Beef Chow Fun, a couple of staples of mine trying new Chinese restaurants. Rangoons were perfectly crispy, while the chow fun had a delicious wok hei flavor. The noodles and beef were tender and the dish had plenty of onions/green onions/etc. The only thing I didn't care for - and this is a personal preference - is that the chow fun did have a little more star anise/five spice flavor than I care for. Otherwise, the food was hot, fresh, and delicious! Definitely looking forward to returning for a dine in visit to try out the full, very authentic looking menu.

I ate here January 31st 2024, alone, for the very first time when I was attending the Tucson gem…read moreand jewelry show. I got introduced to the existence of this Chinese restaurant that serves pretty authentic Chinese food for being in Tucson from a non Chinese doctor who hangs out with Chinese doctors at his Tucson hospital and they brought him here to eat REAL Chinese food in Tucson. I know this restaurant serves Chinese authentic food because they have a dish that is nothing but "cut off duck heads.". Just so that you know they have non-authentic Chinese food on the menu that only white people know as Chinese food such as gungbao chicken and broccoli beef, as well, if you don't want to order something as strange as the pile of duck heads. I ordered one of my favorite Szechuan dishes here. It is whitefish fillets with pickled vegetables in a soup. It is like a hot sour stew. It was a generous portion for $16.95 that year. But the reason why I am giving this restaurant two stars is because something happened that never happened to me ever in a restaurant in my 73 years of dining experience, Chinese restaurant or other wise. What happened was I like well lit tables. I don't like to sit in the dark. I was dining alone and like to read while I am eating and I said I want this brightest table which was the first one next to the waiting area. It was a table with four independent chairs. After I sat down and was already eating my food the restaurant asked me to move to another table which was a booth in the corner which was the darkest table in the restaurant. I like bright well lit tables because I read while I eat and I always dine alone. The reason why they asked me to move was because four very obese men couldn't fit in that darkest booth in the far corner of the restaurant, because there was no room in the booth for their bellies to fit. They had to sit in the independent chairs at the table where I was sitting and I was only one person eating at that table for four by myself. They could have waited till I was done eating. So I did move when they explained why and I saw the 4 men waiting there, but honestly I don't think this request that I move when I was ready eating at that table would have happened if this were not a Chinese restaurant, and I say that because I am Chinese. That was my first time eating there and I never went back.

Char's Thai has always been my favorite Thai food anywhere. Even better than in Thailand…read more The service can be slow but this time it was extremely fast. The Ambiance is serviceable, I will say the Dining area could use an overhaul. There is some heavy construction on 5th so be careful.

A family owned business! What a great place. Delicious food. Wonderful friendly staff. Vegan…read moreoptions. Tofu protein as an options. Got the pad Thai, no egg to veganize. Cool art on the wall.

I'm so glad there's another Filipino restaurant open in Tucson! :) Lumpia is always a good call,…read moreas well as the lechon kawali and their homemade sauces are great. Would recommend the breakfast meals too and they have platters to order if needing big batch for a party or gathering...will def have to keep coming back to actually trial most the other dishes they have.

This was my first experience with this establishment. It appears to be primarily a takeout venue,…read morethough there are a few tables available both outdoors and inside the adjacent store. The staff was generally pleasant, with the exception of the cashier. I found the food to be more flavorful than Nick's. I hope that in the future, they will offer more generous portions for their combo orders.