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    The Mill Steakhouse + Spirits

    3.7 (697 reviews)
    Open 11:00 am - 10:00 pm

    Order The Mill Steakhouse + Spirits Takeout or Delivery

    The Mill Steakhouse + Spirits Photos

    THE MILL STEAKHOUSE + SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Happy hour specials

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    Recommended Reviews - The Mill Steakhouse + Spirits

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    We've visited a few times, and the food has always been consistently good. The pretzel is warm, soft, and very fresh, and the Crispy Pistachio-Crusted Shrimp is delicious. They also play 1980s music, which I really enjoyed. It creates a fun and nostalgic atmosphere. I plan to visit again.

    Duck Breast far and Pork Schnitzel near.
    Jay D.

    The advertising for The Mill Steakhouse & Spirits was sufficiently appealing that my partner and I decided this would be the venue for her birthday dinner with the bonus of trying what to us was a new restaurant. The Matre'd and our waiter, Dave were welcoming and attentive. She-who-must-be-obeyed started with a Caesar salad followed by the Duck served with orzo, blood orange and thyme sauce and candied walnuts. The salad was tasty. As advised by our waiter, portions were plentiful. The duck breast was large and nicely cooked. Orzo was not light and fluffy as we've grown accustomed. The sauce was a miss. Having spent an outsized amount of time in Germany and studied menu before our arrival, I very much looked forward to and ordered the Pork Schnitzel. I did veer from the German theme by ordering a small wedge salad that was appreciated by this diner. The schnitzel was seemingly plated directly out of fryer, not allowed to rest on paper towels and therefore had a bit of a greasy glean. The breading and pork were nicely done. My schnitzel was accompanied by braised red cabbage, spätzle and mushroom gravy. In Germany braised red cabbage is known as rotkohl, a dish I love, have eaten many a time and make to what I believe is near perfection in my home kitchen. The Mill's braised red cabbage would benefit from an additional 45 minutes of braising on low heat and 75% less apples. The spätzle was unremarkable. The thought to include mustard in brown gravy was a good effort but suffered what for me was a bit too heavy a hand with mustard. We most probably won't return for dinner but will give The Mill Steakhouse & Spirits another go at lunch when we'll both order burgers that looked yummy at a neighboring table. I'll report back on the burgers.

    Pickle Jar
    DeAngela H.

    Went with a group of friends and we had a ball. A little on the pricey side but well worth it.

    Pickles
    Lauren S.

    3.5/5 rounding to 4 We came on a Sunday at 1:20 PM with a group of 12 and the place was surprisingly empty. Even so, it took almost an hour and 45 minutes for our food to come out. That part was frustrating since we were starving and ended up finishing lunch around the time the dinner crowd started coming in. The food, though, was pretty delicious. I had the Mill Burger which was juicy and full of flavor. The fries that came with it were perfectly salted and had fried herbs mixed in that gave them a really nice taste. I also got a side of their homemade BBQ and honey mustard sauces which went great with the fries. The Huntsman Burger was also delicious. It had a slightly gamey flavor which I really liked and it came with a generous amount of mushrooms that were cooked perfectly. We also ordered a side of pickles and they were incredibly tasty. Portion sizes were large and the food quality was great. It is on the pricier side and the wait time was definitely an issue during our visit but the food was good enough that I'd be willing to come back and try it again.

    Thai ginger wings
    Christopher A.

    Went here on a Friday night, it was super busy, but we found space in the bar. The server was very friendly. She took our order right away, and it did not take too long for the food to be delivered. The wings were absolutely amazing. Great flavor, moist, but yet still had a crunchy skin. The salmon was OK, it could've used a little more seasoning, and I think it may have been a tad bit undercooked. The loaded fries were good as well, but I wasn't a big fan of the type of queso they had. I felt like it could've had a little more heat to it.

    Manhattan with a quality cherry.

    Well done! The steak fries with rosemary and sage are the best in the region. Had a manhattan (or two) that I'd definitely recommend. Halibut and chips on point. And the Waldorf salad was something to brag about. Earlier visit's hamburger was also worth coming back for. Would have been a five but some fine tuning on the experience would help. More attention to detail on the table would help. Clean under the table lamp pendants and dust the window sill by the tables, for example. This is a fine tuning that restauranteurs sometimes miss. It's an experience issue but the food made up for it. Tiffany, our waitress, could easily make up for any missteps. Spot on service. Thank you. ETA - bumping to five star because the aggregate 3.5 stars is a shame for what these guys are doing.

    seared black cod

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    The food was great! The service was wonderful. I loved the char sui!! We will definitely be coming back again soon!

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    Rachel is great!! Class act great bartender! Really enjoyed the habanero prawn. Thanks for having us.

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    Great food, so surprisingly in this area. The ravioli was exceptional and the asian pear salad was very good. Highly recommend!

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    3 years ago

    Amazing food great workers don't have to wait to long love it it's super good would recommend 100%

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    5 years ago

    Good service and amazing food. Planning my next visit right now! Love the pickles app and really good steak.

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    4 years ago

    This place has my heart! The people are wonderful, the food is delicious, the atmosphere is amazing. I love everything about this spot!

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    Page 8 of 18

    Ask the Community - The Mill Steakhouse + Spirits

    Are kids allowed?

    Yes they are but expect to pay higher prices than most places.

    When do they serve brunch?

    Sundays, starting at 9 AM.

    What time is their happy hour?

    Hi Bradley! Happy hour is All Day Monday and Tuesday-Saturday 3-6pm

    Do you serve bottomless mimosas?

    We do! Only during our Sunday brunches though.

    View All 7 Questions

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    I stopped in to buy there 15 piece chicken wings. The menu said $15.95. When I got the bill…read more instead of $15.95 I got charged $17.95. When asked the bartender about it, she said, well, prices subject to change. But I never saw any signs to that effect. So I guess if you go in there to eat, you should ask if the price on the menu is the same as with their going to charge you. Okay, I went back today and asked about the difference in the price. I did not realize that they have a dollar fifty charge on to go orders.So that's what the difference was.

    I've passed Buds in Milton hundredsss of times as I live pretty close by and have always made a…read moremental note that I want to stop in. If you know me, you KNOW I love a good dive bar and you can tell from the outside that's the vibe. I stopped in on a Friday to grab some lunch and get some work done (yes they have wifi!) It was surprisingly pretty busy for it being a work day but everybody was really nice and the vibe was friendly. They have a restaurant portion and also bar seating/tables in the bar, so plenty of space to choose from. Ordered a drink and some mozzarella sticks and got to working and had a great experience! The bartenders here are soooo nice. The bartender remembered my name and gave a nice "bye Lauren!" on my way out which was sweet. Good selection of drinks and pretty solid food menu. While I only got an app, I've heard their burgers are solid so I'll definitely try one of those next time. The mozz sticks I had were delicious - cheesy, piping hot, and unhealthy. Just how I like them. My fiance also loves a good dive bar so we'll be returning soon for a date night. They have a dart board, skee ball, Golden Tee, and some other machines so there's plenty to do here. Super solid on the dive scale!

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    This person is why we come to Buds. She is one of those quintessentially good bartenders.

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    UnderGround Kitchen - Honey Garlic Chicken

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    Hidden gem of federal way! Underground kitchen is LITERALLY underground. It is tucked right next to…read moreshin sung kbbq next door. Ambiance is korean pocha/late night bar setting and they are open until 2am! There's limited seating during their busy hours so definitely come earlier if you can. Lots of parking outside. Everytime I visit here, I ALWAYS get the creamy bulgolgi udon. This dish is super unique and I've never seen it elsewhere. The sauce is so flavorful and pairs perfectly with the bouncy/chewy udon and well marinated bulgolgi. The pork belly kimchi udon is good as well if you like a spicy kick. We also ordered the half and half fried chicken (original and yangnyeom) and it was perfectly crispy and juicy on the inside! My friend enjoyed the spicy seafood stir fry which paired well with a bottle of soju but they also have lots of other drinks (nonalcoholic) to choose from! after a long night out or just for a casual lunch/dinner-- definitely a go to spot for me.

    Underground Kitchen is a fun spot for late-night Korean bar food, drinks, and hanging out with…read morefriends. We ordered the japchae, honey garlic Korean fried chicken, regular fried chicken, rose udon with pork belly, and a few bottles of soju. Honestly, this is the kind of food that tastes better when you are drinking. If you came here strictly for the food, you might think it was just decent, but as Korean bar food or a midnight bite, it works really well. The chicken was satisfying, the rose udon was rich and comforting, and everything paired nicely with the soju. Is it the best Korean food I have ever had? No. But with decent food, good company, and a few drinks, it makes for a genuinely fun night. I would probably come back for the atmosphere and late-night experience, although I am not sure I would specifically crave any one dish.

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    I've been frequenting all Puerta Vallarta locations since 2003, but after last night, something…read morejust didn't sit right. We came in for dinner on Cinco de Mayo and ended up paying $83 for two people, each with one entrée and two drinks. I get that it was a busy night, but the value just wasn't there. Prices have gone up quite a bit, and unfortunately the quality doesn't feel like it's kept up. The quesabirria tacos were $24.99 for three, and they came with two very small salsa bowls (both beans) and a small scoop of rice. For that price, it just didn't feel reasonable. On top of that, the tostada I ordered had a soggy shell, which made it hard to even enjoy. I've always liked PV, which is why this was disappointing to experience. It feels like PV has gotten significantly more expensive while the food quality has taken a step back.

    Took my mom out for dinner as a treat. This place was so so. No one to greet us when we came in…read moreand it took a while for anyone to say hello and seat us. Our server was not interested in us after realizing we were not going to order alcohol. The chips were fresh and warm and the salsa was mediocre. They added dried pepper flakes to make it spicier instead of using real fresh chiles. The portions were huge. I did love their refried bean. I ordered the Los Tres Amigos. I was a bit sad that the chile rellenos was omelette wrapped instead of egg batter. It was still tasty. I had asked for corn tortillas and got flour. My mom's steak fajitas were decent. Was a little worried about the cleanliness, we were seated at a table that still had the receipt and the change/tip left on it and not wiped down. Will I go back?? Probably not. So many other places to try.

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    The Mill Steakhouse + Spirits - sportsbars - Updated August 2026

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