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    The Moon

    3.0 (27 reviews)

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    THE MOON ATMOSPHERE

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    Shrimp ball
    Chris C.

    Dim sum is not bad but not at the level it is trying to compete with. It's targeting the upper end but there is a quality gap vs their peers. The presentation of their food is nice. The venue is well decorated and clean. But the food and service level is not high end. It is closer to the upper mid level. Lots of options in Richmond Hill but on a price to quality rating, its somewhere between 2 and 3 stars. I haven't tried their dinner menu.

    Ting H.

    The Moon (花好月圓) is located in a sleek plaza with ample free parking. The vibe is serene and enchanting: soft moonlit lighting, modern chinoiserie, gentle lanterns, and a calm yet welcoming energy that suits dates, families, or big groups alike. Definitely a place to impress your relatives from afar. They serve beautifully crafted dim sum (steamed, fried, baked) plus classic Cantonese dinner dishes. Pricing is fair mid-range for the area: most dim sum $6-$9 each, fried rice and mains $16-$24, generous portions, great value. Seafood fried rice is wok-tossed perfection with plump shrimp, scallops, fragrant rice, never greasy. Salted Egg Yolk Lava Bun dangerously addictive.Warm service, fresh carts, elevated yet approachable Chinese flavours.

    Spring rolls
    Godwin T.

    Venue 5/5 Easy to access, highway 7 and 404, plenty of parking. There is one construction in plaza right now, so there are some accessible spots at the front that are occupied. WheelcHair accessible and lots of space inside restaurant. The venue is not too noisy and the seats are comfortable. Service 4/5 Wait times can be busy sometimes, best to call ahead if you have a large party just to be on the waitlist or reserve. Dim sum comes out fairly quickly while special order dishes may take a bit longer. Food 4/5 Many traditional dishes to choose from as well as seafood specials on their menu. Portions are average for Markham Richmond Hill dim sum and they taste fresh. There may be a few frozen dishes but I can't recall which ones. Would come back for sure!

    Interior and seating
    Kateri

    Came here again to have dim sum with family/friends and we had a good time. Wasn't super busy on a Saturday morning, I think because there's so much construction around the building. This time we got to try their fried shrimp ball, the presentation was super cute as they hang them on a tree. It is an XL item but I recommend getting it if you want something a different. Love that they keep the congee hot by putting a small fire under it. Also got the pan fried short ribs this time and it was so good. I always admire the interior when I come.

    Har Kow & Shiu Mai
    Grace W.

    Bright, spacious & clean place with nice vibe and good service. Hubby and I came to have dim sum one morning, and dinner again few days later with friends on our recent trip to Toronto. Food is delicious and dim sum dishes were very decent in size compared to NY dim sum!

    Carmen G.

    Beautiful interior/ newly renovated restaurant with okay food. Came here for a birthday dinner on a Saturday night. The place was surprisingly empty, from the moment we walked in, to the moment we left the restaurant. The first floor was very quiet. We booked their private room for 18 people and it comes with an automatic lazy susan, private washroom, tv/ seating area and a large family style round table. The upstairs only had one other party in another party room as well, so the entire space was a little eerie. Decor of the restaurant is absolutely beautiful and looks very upscale. The private room was hot and there wasn't really a way to turn down the temperature. Now onto the food. Food was mediocre and definitely had hit or miss dishes. We got a set menu coursed dinner, family style. - Started off with the succulent pig, which was great and came with jellyfish. - Steamed scallops were a bit bland but came with a bed of vermicelli noodles per scallop. - Hand peeled chicken: was okay but on the smaller side. - Fish maw soup was okay. - Braised abalone and pork belly: saucey and again okay. Not enough abalones to share for the table. - Lobster: a little dry - HK style crab: this was okay. - Crab steamed rice was bland Overall the meal was okay. When split between such a large party, the cost of it was not too bad. Service was also okay. Could use some improvements with taste of food but the space is great.

    John J.

    In most cases I enjoy the dim sum here in Toronto. Coming from New York dim sum is pretty good. I enjoyed the dim sum from here. This place was very nice from the dim sum to the restaurant. It was one of the clearer newer and really nicely decorated. The service I can say is fairly quick, however we were also one of the earlier ones as the restaurant was still fairly empty. So our food had come out fast after placing the order. All food was very fresh and I really enjoyed the egg tarts. In general all food was good. My Couisn that came with me is normally a hard person to please with dim sum in Canada, however he really enjoyed this place and would like to go back. However do not order soup dumplings as this was the frozen type and just figured try to see. All other items were good. Great presentation.

    Alex C.

    Located at Highway 7 and East Beaver Creek, this is a new dim sum restaurant There is plenty of parking out front The atmosphere is nice and tranquil. Will need to see how weekend mornings will be. The staff is still learning the system and will see how things progress in subsequent visits.

    This is the first time I visit this restraint and I guess it will be the last, too. Service: it's bad. The waitress was rushing to ask us what kind of tea we would like twice before we even sat down. We then asked her the type of tea they have, she rolled her eyes and said the typical one. I really don't understand the attitude. Food: The taste is ok, at least it's but with this price, there are many other choices. Venus: The place is clean and nice. Location is good with quite a lot of parking.

    Lava custard steamed bun. My son loved it!!!
    Steffy W.

    It used to be that if you wanted really good dimsum you would go to a dingy spot with absolutely terrible service. Not here at The Moon!! This is the kind of place that you would be proud to being your white friends to!! Very upscale decor and staff that was super helpful and nice!!! How was the food? Phenomenal!! Of course the prices was also..... phenomenal. But the giant portions make it feel a bit less painful. We ordered the same number of dishes we normally do but ended up packing away four FULL boxes for lunch the next day!!! We definitely got our money's worth!!!

    Amy W.

    I've been seeing this restaurant on different social media posts and made my way here to check it out with a couple of friends today. I called around 10:00am as soon as they opened to make a reservation, at first they were a little reluctant and told me that even if I make a reservation for 1:30pm for 5 people, I will still have to wait. I arrived around 1:00pm hoping I can start lining up but because my other three friends hasn't arrived, they wouldn't give me the table. I understand that this is their policy, but a little frustrating as they start calling other people waiting there. Ambiance reminds me of Yu Seafood. It's a nice dining area and even the washroom have the Shangri la scent. Moving onto the food, the lychee shrimp balls were not bad, the Truffle & Foie Gras Har Gow definitely tasted better than they looked. I shouldn't judge a book by it's cover. The black cod pastry, you can't taste the cod, but it was moist inside and tasted more like mashed radish in terms of the texture. Flavour was not bad at all but just can't really taste the black cod. The crispy shrimp rice roll was pretty good, not too soggy and they managed to keep the crispiness inside. We wanted to try the Mango sago but it was sold out. My friend said the durian pastry was quite tasty. I wanted to try the fried pepper stuffed shrimp, but that was crossed out and not available today. The salty egg yolk pumpkin was not bad, my friends enjoyed it and we will come back and order a larger portion for dinner in the future. Overall, I liked the ambiance, however the waiting policy upon full party arrival before we can sit down, I find it a bit strict. The food was not bad, during soft opening it's definitely not bad at all. A good spot to check out if you want to try a chinese restaurant and new dim sum spot but probably during this time be prepare to wait.

    Ying L.

    This is a new dim sum place in Richmond hill on the same location of previous Destiny restaurant . Seating area is spacious with high ceilings , a new Chinese style design. Service is good and fast, we ordered many dim sum items , I would say that the quality is average compared to the interior design and price. Also it can become very noisy and loud since the tables are not being fully separated, you can actually hear the people talking from other tables.

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    Went there for weekday morning dim sum. The food was decent. No lineups and easy parking.

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    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (298 reviews)
    2.7 km
    $$

    My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

    Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    4.7 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Seafood Palace Fine Chinese Cuisine

    Seafood Palace Fine Chinese Cuisine

    3.2
    (167 reviews)
    3.7 km
    $$

    Your standard Chinese seafood restaurant located in Richmond Hill at Bayview and Weldrick. Space is…read morenot huge and the interior looks like it's been renovated with seafood tanks lining two walls but the dishes on the tables look older. They have some good combo dinner specials starting at 148 and up. They come with one main item and then you can choose additional dishes from the list. We went with the one that came with a steamed green bass and we then we chose 4 additional dishes from the list. You can add a Peking Duck for an additional 19.99 if you spend a minimum of 49.90. The special is available all week including weekends and is only available for dine in and dinner. In general the dishes were well prepared. The duck was sliced well and the crepes were nice and thin. The remainder meat and bones were cut really well, usually you just get a mass of bones with bits of meat attached but our plate was well presented. Only real complaint was the rice. We ordered 2 bowls to share and it was dry and hard. They clearly did not add enough water for the cooking process. Service was decent with a plate change mid meal. Nothing outstanding but also not the worst.

    Seafood palace opened a bbq place on the side…read more The staff working there are really nice. and friendly Bbq portion and prices are ok. Rice a little dry ask for more sauce. Duck is ok i dont feel is marinated deep enough. cha siu ok and roast pork is ok. They also offer suckling pig rice . Insjde looks clean. 1 or 2 small tables for dine in.

    Photos
    Tableside carving
    Tableside carving
    Seafood fried rice...could use a little more seasoning but overall okay!
    Seafood fried rice...could use a little more seasoning but overall okay!
    Seafood Palace Fine Chinese Cuisine

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    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (377 reviews)
    1.5 km
    $$

    I will rate this place a solid 4 stars. Compared to their…read moresister location and dual owned One Fusion on Bayview. Which I rated 3 stars. The difference is the cost. Skyview offered a small, medium and large dim sum special at $5.80 if paying cash. Whereas the One Fusion did not. The food quality was pretty much the same. It's your average dim sum. Absolutely nothing spectacular. No special dishes to write home about. Nonetheless if looking for a bargain and relatively decent dim sum. Then a recommendation is in order. I will be back for a deal but will reserve my gourmet dim sum visits for other dim sum establishments.

    I came here for dim sum with some relatives. Popular place with locals it seems. Long wait to get…read morein on a weekend. Service after being seated was a bit slow but was to be expected given how busy they were. Place was packed. Food we ordered: Beef balls - ok. Not super flavourful but nice texture. Oddly enough we had to ask for the Worcestershire sauce. It wasn't served with the dish as normally expected. 3.5/5. Rice rolls with shrimp - the rice rolls were a bit too wet and mushy. Shrimp and veg filling were nice. 3.5/5. Rice rolls with cumin lamb - less common version of this. Sadly not much lamb, cost more for same portion size as other rice rolls, too much cumin and celery. And still too mushy. 2/5. Giant dumpling in soup - ok. Nothing bad, nothing amazing. Pretty standard. 3.5/5. Bbq pork with noodles in soup - the pork was excellent. We asked for a lean cut and it was lean but still very tender with a nice char. The noodles were slightly overdone. 4/5. Fried pigeon - a bit overcooked and dry. 3/5. In terms of value, the bbq pork with noodles was a giant portion and great lunch special deal at $15. Feeds 2 easily. Highly recommend. The dim sum dishes varied, typically just under $10 each. Pretty average pricing and mediocre quality. The pigeon was $20 but not done well. Tea was $2.50 per head which imo is too high for a place like this. The restaurant itself has the typical tacky decor with a rainbow of colours and lighting found in Chinese banquet restaurants of this vintage. It was clean and comfortable enough. A bit run down but fine. Plenty of free parking out front. Overall, solid average with an exceptionally good lunch time bbq pork noodle deal for value.

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

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    Sticky pork dumpling

    The Moon - desserts - Updated July 2026

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