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    The Moon

    3.0 (27 reviews)

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    THE MOON ATMOSPHERE

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    Shrimp ball
    Chris C.

    Dim sum is not bad but not at the level it is trying to compete with. It's targeting the upper end but there is a quality gap vs their peers. The presentation of their food is nice. The venue is well decorated and clean. But the food and service level is not high end. It is closer to the upper mid level. Lots of options in Richmond Hill but on a price to quality rating, its somewhere between 2 and 3 stars. I haven't tried their dinner menu.

    Ting H.

    The Moon (花好月圓) is located in a sleek plaza with ample free parking. The vibe is serene and enchanting: soft moonlit lighting, modern chinoiserie, gentle lanterns, and a calm yet welcoming energy that suits dates, families, or big groups alike. Definitely a place to impress your relatives from afar. They serve beautifully crafted dim sum (steamed, fried, baked) plus classic Cantonese dinner dishes. Pricing is fair mid-range for the area: most dim sum $6-$9 each, fried rice and mains $16-$24, generous portions, great value. Seafood fried rice is wok-tossed perfection with plump shrimp, scallops, fragrant rice, never greasy. Salted Egg Yolk Lava Bun dangerously addictive.Warm service, fresh carts, elevated yet approachable Chinese flavours.

    Spring rolls
    Godwin T.

    Venue 5/5 Easy to access, highway 7 and 404, plenty of parking. There is one construction in plaza right now, so there are some accessible spots at the front that are occupied. WheelcHair accessible and lots of space inside restaurant. The venue is not too noisy and the seats are comfortable. Service 4/5 Wait times can be busy sometimes, best to call ahead if you have a large party just to be on the waitlist or reserve. Dim sum comes out fairly quickly while special order dishes may take a bit longer. Food 4/5 Many traditional dishes to choose from as well as seafood specials on their menu. Portions are average for Markham Richmond Hill dim sum and they taste fresh. There may be a few frozen dishes but I can't recall which ones. Would come back for sure!

    Interior and seating
    Kateri

    Came here again to have dim sum with family/friends and we had a good time. Wasn't super busy on a Saturday morning, I think because there's so much construction around the building. This time we got to try their fried shrimp ball, the presentation was super cute as they hang them on a tree. It is an XL item but I recommend getting it if you want something a different. Love that they keep the congee hot by putting a small fire under it. Also got the pan fried short ribs this time and it was so good. I always admire the interior when I come.

    Carmen G.

    Beautiful interior/ newly renovated restaurant with okay food. Came here for a birthday dinner on a Saturday night. The place was surprisingly empty, from the moment we walked in, to the moment we left the restaurant. The first floor was very quiet. We booked their private room for 18 people and it comes with an automatic lazy susan, private washroom, tv/ seating area and a large family style round table. The upstairs only had one other party in another party room as well, so the entire space was a little eerie. Decor of the restaurant is absolutely beautiful and looks very upscale. The private room was hot and there wasn't really a way to turn down the temperature. Now onto the food. Food was mediocre and definitely had hit or miss dishes. We got a set menu coursed dinner, family style. - Started off with the succulent pig, which was great and came with jellyfish. - Steamed scallops were a bit bland but came with a bed of vermicelli noodles per scallop. - Hand peeled chicken: was okay but on the smaller side. - Fish maw soup was okay. - Braised abalone and pork belly: saucey and again okay. Not enough abalones to share for the table. - Lobster: a little dry - HK style crab: this was okay. - Crab steamed rice was bland Overall the meal was okay. When split between such a large party, the cost of it was not too bad. Service was also okay. Could use some improvements with taste of food but the space is great.

    Har Kow & Shiu Mai
    Grace W.

    Bright, spacious & clean place with nice vibe and good service. Hubby and I came to have dim sum one morning, and dinner again few days later with friends on our recent trip to Toronto. Food is delicious and dim sum dishes were very decent in size compared to NY dim sum!

    John J.

    In most cases I enjoy the dim sum here in Toronto. Coming from New York dim sum is pretty good. I enjoyed the dim sum from here. This place was very nice from the dim sum to the restaurant. It was one of the clearer newer and really nicely decorated. The service I can say is fairly quick, however we were also one of the earlier ones as the restaurant was still fairly empty. So our food had come out fast after placing the order. All food was very fresh and I really enjoyed the egg tarts. In general all food was good. My Couisn that came with me is normally a hard person to please with dim sum in Canada, however he really enjoyed this place and would like to go back. However do not order soup dumplings as this was the frozen type and just figured try to see. All other items were good. Great presentation.

    Alex C.

    Located at Highway 7 and East Beaver Creek, this is a new dim sum restaurant There is plenty of parking out front The atmosphere is nice and tranquil. Will need to see how weekend mornings will be. The staff is still learning the system and will see how things progress in subsequent visits.

    Amy W.

    I've been seeing this restaurant on different social media posts and made my way here to check it out with a couple of friends today. I called around 10:00am as soon as they opened to make a reservation, at first they were a little reluctant and told me that even if I make a reservation for 1:30pm for 5 people, I will still have to wait. I arrived around 1:00pm hoping I can start lining up but because my other three friends hasn't arrived, they wouldn't give me the table. I understand that this is their policy, but a little frustrating as they start calling other people waiting there. Ambiance reminds me of Yu Seafood. It's a nice dining area and even the washroom have the Shangri la scent. Moving onto the food, the lychee shrimp balls were not bad, the Truffle & Foie Gras Har Gow definitely tasted better than they looked. I shouldn't judge a book by it's cover. The black cod pastry, you can't taste the cod, but it was moist inside and tasted more like mashed radish in terms of the texture. Flavour was not bad at all but just can't really taste the black cod. The crispy shrimp rice roll was pretty good, not too soggy and they managed to keep the crispiness inside. We wanted to try the Mango sago but it was sold out. My friend said the durian pastry was quite tasty. I wanted to try the fried pepper stuffed shrimp, but that was crossed out and not available today. The salty egg yolk pumpkin was not bad, my friends enjoyed it and we will come back and order a larger portion for dinner in the future. Overall, I liked the ambiance, however the waiting policy upon full party arrival before we can sit down, I find it a bit strict. The food was not bad, during soft opening it's definitely not bad at all. A good spot to check out if you want to try a chinese restaurant and new dim sum spot but probably during this time be prepare to wait.

    Lava custard steamed bun. My son loved it!!!
    Steffy W.

    It used to be that if you wanted really good dimsum you would go to a dingy spot with absolutely terrible service. Not here at The Moon!! This is the kind of place that you would be proud to being your white friends to!! Very upscale decor and staff that was super helpful and nice!!! How was the food? Phenomenal!! Of course the prices was also..... phenomenal. But the giant portions make it feel a bit less painful. We ordered the same number of dishes we normally do but ended up packing away four FULL boxes for lunch the next day!!! We definitely got our money's worth!!!

    This is the first time I visit this restraint and I guess it will be the last, too. Service: it's bad. The waitress was rushing to ask us what kind of tea we would like twice before we even sat down. We then asked her the type of tea they have, she rolled her eyes and said the typical one. I really don't understand the attitude. Food: The taste is ok, at least it's but with this price, there are many other choices. Venus: The place is clean and nice. Location is good with quite a lot of parking.

    Ying L.

    This is a new dim sum place in Richmond hill on the same location of previous Destiny restaurant . Seating area is spacious with high ceilings , a new Chinese style design. Service is good and fast, we ordered many dim sum items , I would say that the quality is average compared to the interior design and price. Also it can become very noisy and loud since the tables are not being fully separated, you can actually hear the people talking from other tables.

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    10 months ago

    Went there for weekday morning dim sum. The food was decent. No lineups and easy parking.

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    The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

    The One Fusion Cuisine | 聚龍軒

    3.7(300 reviews)
    2.7 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    The One Fusion Cuisine | 聚龍軒 - Dining room

    Dining room

    The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

    Crispy Fried Chicken

    The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    4.7 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Skyview Fusion Cuisine - First time HERE!

    Skyview Fusion Cuisine

    3.3(379 reviews)
    1.5 kmBrown's Corners
    $$

    My family and I went to Skyview Fusion Cuisine for lunch. It was around a 30-40 minute wait even…read morethough we arrived past 1pm. It's a popular spot located in Markham where tons of people enjoy coming here for dim sum and for dinner. Once we were seated, we got the ordering sheet where you can check off all the items you want to order. We ordered a bunch of items: Deep Fried Octopus Tentacles, Deep Fried Shrimp Ball with Almond, Salt and Pepper Fish, Baiyun Phoenix Claws, E-Fu Noodles and the Ginger Scallion Beef Tripe. Most of the items were very well made. Not too salty and quite flavourful. You can taste MSG but it wouldn't be dim sum if you didn't taste it. Special mentions go to the Deep Fried Shrimp Ball with Almond because I love how it is coated with Almond Slices and it was not too oily. I also really liked the Deep Fried Octopus Tentacles since it was not battered like crazy and I loved the Salt and Pepper Fish. The E-Fu Noodles were a bit bland, but it might have been because everything else had more flavour to it. We originally ordered their duck, but since we came later in the day, it was sold out. I would recommend getting it when you visit. The customer service was not too bad. They had multiple servers walking around but you have to ask specific ones if you wanted to have more hot water for your tea or wanted to add an order. Standard customer service in a Chinese restaurant. I like the look of the restaurant since it is more of a banquet hall type with a bunch of tanks with fresh fish and assorted seafood. Good spot for big groups and for a family gathering.

    Had dim sum and it's good but not amazing…read more We had the following: Har gow: possibly largest in the city. Gigantic. It's missing the juice thot accumulates inside Pork and veggie dumpling; average. No big deal Siu Mai: also massive. Loosely put together so it falls apart which is annoying. Tastes poor Beef tendon : huge pieces that are intact. Excellent Octopus in curry sauce : exactly the way it should be. Plump and good flavour. Sticky rice with chicken in lotus leaves: small portion. I don't like chicken only versions Shrimp and pork spring rolls: these suck Pan fried turnip cake: huge but way too much filler. Didn't taste like turnip and more like filler. Deep fried seaweed roll with fish and shrimp: delicious cuz it's fried. Tastes like the fish portion of the lobster claws you can get at dinner. Pan fried pork and chive dumplings: mediocre Bbq pork rice roll: above average. But not spectacular Bbq pork rice: huge portion and a great value. Didn't taste like the dinner one I had before which I considered among the best in the city. Service was ok but they were too aggressive trying to clear the tables and giving me the bill. They kept getting in the way as I tried to pack my leftovers. Overall the know what people look for and push towards it (size) but they do lose on flavour execution as some things are so bad it's upsetting (turnip cake, Siu Mai, spring roll)

    Photos
    Skyview Fusion Cuisine - Inside dining room

    Inside dining room

    Skyview Fusion Cuisine - Osmanthus jelly - very refreshing and yummy

    Osmanthus jelly - very refreshing and yummy

    Skyview Fusion Cuisine - Sticky pork dumpling

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    Sticky pork dumpling

    Asian Queen - Chicken Rice Pot

    Asian Queen

    4.0(45 reviews)
    2.8 km

    This place had a lot of hype when it opened in 2025. I have always wanted to try but it was very…read moredifficult to get in on a weekend (I think it still is). I have finally gotten to try it with friends on a weekday. Their dim sum is $5.50 for small, medium and large. Even on a weekday, they have a steady amount of clients. Ambiance - 4/5: it is a small place and the seats are very tight together. The perimeter seats can really only accomodate 2 people, despite round tables with 4 chairs. We were a group of 4 and they asked us to sit in the middle tables (which was still tight. They explained that those round tables were even smaller. Service - 4/5: they brought the initial tea/water to us. Subsequently, you have to refill it yourself at the self-serve station up at the front. You can also get sauces there too. They were really pushing us for their bbq menu items that day because it was freshlg made. We just weren't feeling for it that day. Food - 4/5: we over ordered and had enough food for take out. You can order via the QR code or mark on their menu. We ordered: - egg tarts: flaky pastry, sweet inside, typical egg tart but still good - siu mai - classic, juicy - chicken siu mai (new item menu, comes with 5 but smaller in size) - much more succulent in my opinion - steamed chicken feet - standard, a little spicy for me - sticky rice with chicken in lotus leaf - not great rewarmed - vegetarian bean curd sheet - not what I was expecting but still decent. Lots of vegetables wrapped within the sheets - chinese style pork sauage turnip cake - not bad, standard - deep fried glutinous chicken dumplings - interesting, usually with pork at other restaurants. Does not impact the taste. Crispy exterior, gooey interior before getting to the savoury center - steamed rice roll with deep fried fish - it is actually pretty good. The fish was very crunchy. Overall: 4/5 - I do not mind coming back at all.

    We don't come here often maybe 1-2 every year so it has been some time since we last visit. As of…read moreJul 2026 they still have daily special, small, medium, large dimsum $5.8 each Monday through Friday. Seems like they update their menu every year or two or maybe more often because every time I come here there are a few new options. I'd say taste is ok, maybe a bit worse from when I first came here few years ago. The ingredients seem not the best. We ordered 6 domains for 2 adults and 1 kid usually we would be so full with 6 dimsums but not anymore. Either we have bigger appetite or their portions are smaller. But the table next to us, two elderly they ordered 10 dimsums, maybe they want leftover to take home. Their staff and service is ok, still friendly and polite. Some tables, like ours, can be under very strong AC. Good in the summer time but then dim sum also get cold very quickly. For instance the ha gau skin gets cold quickly and hardens. 10% Tips, before tax, already included in the bill and they point it out so appreciate their transparency. I heard that the 10% off card can't be combined with the weekday SML special so maybe can only used on weekends regular price. Didn't offer high chair or scissors for my kid unlike other restaurants we have been to. Overall still a decent place

    Photos
    Asian Queen - Self-service area

    Self-service area

    Asian Queen - Stream Chicken Rice Pot

    Stream Chicken Rice Pot

    Asian Queen - Turnip cake

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    Turnip cake

    Purple Orchid

    Purple Orchid

    3.3(18 reviews)
    1.2 km

    I came here for dinner on a weekday and it was not very busy. There were a lot of empty tables. I…read morecame here for dim sum months ago and it looks like they newly renovated. The food was good, as expected like a typical Chinese dinner. The portions were decent and the food had good flavour. It didn't wow but hit the spot. They don't have complimentary soup but we ordered their daily soup and it was reasonable priced. The highlight was the complimentary dessert which included a sweet potato sago, mango jello and almond cookies. The service was very good though. They were so attentive and quick to action. I believe this is the same owner as Yumi Legend.

    Tried 紫蘭軒 Purple Orchid for the first time and unfortunately it wasn't really my forte…read more Considering it's a relatively new restaurant, I was a little surprised by how basic and older everything inside felt. It's definitely a very casual dining environment. The tables are actually chunky mahjong tables covered with disposable tablecloths, so don't come expecting much in terms of atmosphere. Service was pretty average as well. Some of our dishes took quite a while to come out, and after waiting for so long, we eventually ended up cancelling a few of the remaining dishes. The food itself was a bit of a mixed bag. Some dishes were alright, but overall there wasn't anything that really stood out or made us want to come back. One thing to be aware of is that they automatically add a 12% service charge to the bill before tax, on top of the tea charge that you already typically pay at dim sum restaurants. Personally, I'm not a fan of automatic service charges, especially when the service itself was just average. Not every restaurant is going to be everyone's cup of tea, but unfortunately this one just wasn't for us and I don't think we'd come back.

    Photos
    Purple Orchid
    Purple Orchid
    Purple Orchid

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    The Moon - desserts - Updated September 2026

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