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    The Nash

    4.0 (188 reviews)
    Closed 11:00 am - 8:00 pm

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    THE NASH ATMOSPHERE

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    Moderate noise

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    Recommended Reviews - The Nash

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    Houston's finest architecture by far
    Patrick S.

    Fantastic food and exceptional service in Downtown Houston's iconic Texaco Building. The space exudes quiet sophistication--stylish and sexy without ever feeling loud or pretentious. The food is consistently outstanding. On our first visit my wife ordered the filet and I had the braised short rib pappardelle; we loved our dishes so much they've become our go-to order every visit. Drago, the manager, and Will, the bartender, are impeccable hosts who make the experience feel personal every time. As someone who has lived downtown for nearly 20 years, this is the spot I take visitors when I want to show off the best of the neighborhood. Highly recommended.

    Fish on a half shell
    Aria B.

    We visited The Nash based on reviews before a show downtown. The place was empty at 6pm on a Saturday but it was nice. Marco was our server and it was great. He gave honest opinions of the dishes and accommodated our needs. We did the pre fixe menu for Houston Restaurant week and it was terrific. $55 dor 4 courses is a steal. My young child also ate and really enjoyed the fish on a half shell. My mother who is a creature of habit and not one to try new places devoured her food faster than I've ever seen. So needless to say this was a hit. We had the Arancini (1st course), Caesar Salad (2nd course - good but a little too much dressing), Fish on a half shell and Blackened Red Snapper (3rd course), tiramisu & Blueberry Bread pudding (4th course - ice cream came out fully melted 2x so didn't eat it) At the end of our meal Marco helped me to bag up our leftovers on ice so it would keep in the car while we went to the show. My only issue is that the bag leaked all over the carpet in the trunk of my car and was soaking wet and now smells terrible. So Marco, your trick didn't completely work like you promised it would but I appreciate the effort. We should have double bagged it :-) Good experience overall and have recommended it to friends and family to try.

    Field & Tide with risotto
    LaMecia M.

    I was looking for a place with a good menu variety for a celebratory dinner. Typically we do steaks but I wanted to have some flexibility for the tastebuds and try to find something that served a lot of the things we like. Apps: Coconut Shrimp-I felt they were fried slightly too long because they were pretty dark but the crispness was nice. And the shrimp didn't taste dry even without the sauce. My companion wasn't a fan of the aioli sauce-felt it would have paired better with a traditional sweet and sour but I didn't mind it. Forbidden Eggs - I was intrigued especially when I heard this was one of the popular items. I specifically asked was it like deviled eggs and was told no because it was fried but still runny. But that wasn't the case -it was indeed a boiled eggs with some fry technique but the yolk was just boiled yolk and then had the accoutrements of the sauce and scallions. It was a unique taste but not as flavorful and not the experience I expected after the description. Pork Belly- liked the presentation of lighting seasoning underneath. This was consumed by my companion and he liked it. Dinner We both selected the field & tide. I subbed the pommes for a mushroom risotto because of my nightshade allergy. I think that helped make the plate more filling. The steak is a decent serving and it was cooked a perfect medium. The crab cake tasted slightly salty to me but overall light and enjoyable. The risotto had a pleasant density and I actually savored it for my last bites. Drinks: Foggy Fig -No complaints from my companion but I did notice he didn't drink it as fast as most drinks he tries at dinner. Raspberry & Lemon smash - this was my non alcoholic drink - - of which they have several to choose from - - it was good. I found most of the simple syrup at the bottom which made the last few sips very sweet. Dessert Pecan Pie + ice cream - I liked the rich flavor of the pie. It almost tasted like there was a touch of alcohol inside but I was told there wasn't. The pie crust was soft which I prefer. Ice cream scoop was just large enough to last for the entire piece and didn't take away from the flavor. Bread pudding - received no complaints Service - seems to be a team concept so we had Melina and Griggs both of whom were really pleasant and attentive. They kept our water glasses stocked which is not always a given. We came on a Saturday night and not even half of the restaurant was filled however it did seem that our food took longer than expected. Particularly for the drinks and appetizers. But the entrees came fairly quickly after we finished our apps and dessert came within five minutes of ordering.

    Mushrooms in a philo dough. It was cold!

    I don't recommend going to a restaurant on Valentine's Day as I suspected it was overpriced for what it is. The food was just ok and the service was slow and sloppy. They were understaffed for sure. Now - this is a review for Valentine's Day. Not sure if the service is Breyer all other times. Also - other than the salad - no gluten free options.

    Courtney E.

    I would not recommend this restaurant if you ego is bruised easily. This was my favorite meal while visiting Houston and it humbled me as a mediocre cook. There wasn't a single thing out of place or distasteful. I had lunch at The Nash about 10 minutes after they opened on a Tuesday. I was the first one there, but it began filling up fast after 11:30am. Corrie was my waitress and she was amazing. She gave me plenty of time to look over the menu and enjoy my meal when the food came. I ordered the short rib pappardelle and the chocolate banana cake. The short rib pappardelle was great. It was cooked perfectly and the short rib was tender and juicy. I was surprised that I ate all of it. I usually stop halfway to leave room for dessert. I've never had a chocolate and banana dessert from a restaurant before. The profile makes sense, but maybe it's a little risky for some. The chocolate banana cake was so good. The softness of the cake, creamy banana sauce, and crunchy nougat pieces combined with the ice cream was an insane bite over and over again. This is one dessert I will remember for a long time. I loved the open concept, even seeing into the kitchen and the wood tables and chairs. It felt airy and welcoming. The open concept also applied to outside the restaurant with its floor-to-ceiling windows. If you're walking by on the sidewalk it's hard not to notice this restaurant and the level of posh it gives off. They have potter greenery on both sides of the corner and it's a standout compared to other businesses in the vicinity.

    Sunrise or sunset drink
    Keandra P.

    Came for houston restaurant weeks 2022. Place was pretty empty. I made a resy prior to. I found street parking, it's metored parking during the day, there's also a parking lot up the street. I didn't see valet. Cassie I believe was our server she was attentive. Drink- I had the sunrise or sunset drink. It was good, not too sweet, it had mango brandy in it, which I never had before. Food- first course I had the mushroom toast. I liked the ingredients of it, but toast ended up soggy, should have gotten the yellowtail crudo. 2nd course I got the short rib paperadelle pasta, it was large portion. I wanted more cheese on it. Flavors were subtle, I think it needed more herbs. It had real potential. Last course I had the lemon basil cheesecake. I love cheesecake, it was a bit salty. Couldn't tell if it was salty because of the crust, the cake, or the Carmel sauce? Anyway, overall nice service, spacious place, nice decor. Would have to come back to say and see if the food is good. It was alright this visit.

    Tater Tots
    Dottie K.

    Best menu we ate in Houston. The appetizers were outstanding. The toys and bacon are a must try! The Short rib Pasta was next level. I was sad when I was full and could not finish it. The atmosphere and service were both great. Until next time.

    Braised Pork fat noodles. (See review)
    Casey B.

    HRW! The Nash was welcoming and our waitress was on point. First Course with three in our party: Korean BBQ, mushroom toast, and yellowfin tuna. The yellowfin tasted fresh, but there was something missing...elusive...mysterious...incomplete. The Korean BBQ sauce was something out of a dream...the sauce immediately induced more salivating and I knew in that moment that my life might be utterly completely. The kimchi added a delightful burst of spice...but the BBQ sauce was...otherworldly. The mushroom toast had an earthy taste... Wait. I was interrupted by the prompt delivery of our second course so I can't comment on the mushroom toast. Second Course: salmon, cauliflower curry, and braised pork parpadelnfnf(flat fat noodles). (I also realize that my inability to spell that particular noodle decreases my street cred.) The curry flavor was sublime but the naan was chewy and obscenely offensive. The rice was a little gummy. The salmon...oh, my. A perfect blend of awesomely cooked fish and decadent broth. Wow! The braised pork had a great spicy flavor and the noodles were okay...not great...but, okay. The Lemon Basil cheesecake is freaking phenomenal. Y'all: I'm not a dessert person. BRING ME THE ENTIRE CAKE. Overall, I would definitely come back, but I felt incredibly rushed through dinner.

    Lemon Shrimp Bucatini
    Megan L.

    I'm a fan! This restaurant is located close to my downtown apartment, and I've heard great things about it from my friends as well. I've ordered the shrimp lemon bucatini pasta twice now, and every time, it's packaged well and they are even thoughtful enough to add crushed red pepper and cheese to my to-go order. Their shrimp bucatini pasta is delicious--I ask for no peas, and I love how there's a balance of lighter ingredients like tomatoes and broccoli so the cream sauce isn't too overpowering. Shrimp is also my favorite protein to eat in pasta, so I'm glad I found a restaurant that serves such a well rounded dish. I highly recommend! Service is great, and I would come back again.

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    3 years ago

    Stopped in for lunch while waiting on my kid at MEPS. Quiet lunch. Had chicken salad which was great.

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    Dora M.

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    3 years ago

    Came here for a business dinner, not a ton of people here. Service was quick. Food lacked flavor and was over priced for the quality.

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    5 years ago

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    Dora M.

    Thank you for the great review, Christa!

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    Dora M.

    Thank you for the great review, Carlos! We hope to see you again soon!

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    5 years ago

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    Dora M.

    Thank you for the great review, Andrea!

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    Mutiny in the Heights

    Mutiny in the Heights

    4.1
    (114 reviews)
    2.1 mi

    My friend and I had the opportunity to dine at Mutiny in the Heights on their final night. We were…read moreable to snag a last minute reservation on the patio. When my friend made the reservation, she received an email encouraging customers to visit the tasting room before or after dinner. We showed up an hour early to visit the tasting room, however the host had no idea what we were talking about. Turns out they weren't doing tastings. Luckily, we didn't have to wait to be seated. We initially had a table that was not near a heat lamp, however an employee came over and let us know that we could switch to a table near the heat lamp which was appreciated because it was chilly. Our server was Laura. She was nice and funny. They had $25 flight specials. I went with the Sayanara Flight which had white wines. I really enjoyed them and they weren't too sweet. My friend had an NA wine which she enjoyed. We ordered the Truffle Fries and Meatballs. Both dishes were tasty. I enjoyed the aioli that came with the fries. They had discounted wines for purchase. Not all bottles were 50% off, however the gentleman that we spoke to went ahead and gave me a 50% discount on both the rosé and pinot grigio that I purchased which was so appreciated! It seems like there are quite a few businesses around town that are closing. I'm sad to see Mutiny go, but I'm glad my friend and I got to dine in on their final night.

    "Closing time, you don't have to go home But you can't stay…read morehere." - Semisonic I have lived in the loop for 5 years now, and I'm sad to say that I finally tried Mutiny on their last day. I often pass by it going through a shortcut to I-45 and sometimes going home around the area. It's literally a 5-minute drive. I booked reservations Friday since I saw they opened up the 31st on Resy. It wasn't earlier in the week, but I knew it was the last day, and my friend and I really wanted to try. I'm glad we made reservations because they were at capacity (150 person capacity) and weren't taking any walk ins. We got there early cause Resy suggested checking out the Tasting Room before or after the reservation time. We got there about an hour earlier, and the host said he didn't know anything about that except that the Tasting Room area was used for events. Interesting. We were seated earlier on the patio on this freezing evening. At first, we were at a table that didn't have a heat lamp, but when one freed up, they were so nice to suggest that we move closer to the heat lamp since they saw us shivering. Lol. We were thankful for that. I wore fleece lined jeans and brought gloves and a beanie anyway having been in the below freezing winter in London. Laura was our server and was kind and funny. So was this other guy who checked in every now and then. He made light of their last day situation. The dining area is so beautiful inside. I love the limestone-looking interior and chandeliers. Reminds me of Fredericksburg or something. They had many large groups and a few small groups of friends or couples dining on this last day. Way to go out with a bang. A lot of the wines were selling out or already sold out around 7-8 pm. We tried the truffle fries and Sicilian meatballs with focaccia bread. I like the thick cut of the fries and the black garlic aioli. It reminded me of yuca fries. The Sicilian meatballs were a bit small, peppery and salty. I wish the marinara was a little more tart. The focaccia helped cut through the saltiness. I had 2 glasses of the NA Sauvignon blanc which was light and a little tart. They ran out of the NA red blend. My friend ordered Sayonara, one of their farewell flights which were aptly named for "goodbye". It was a great night on the patio but chilly. My friend purchased a rosé and a Pinot Grigio as part of their Last Sail wines. Actually, the Pinot Grigio wasn't part of the sale, and he was going to take off 20%, but he also made it 50% off. So nice!! I'm glad we got to try them on their last day. Bon voyage, Mutiny.

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    Mutiny in the Heights
    Wide selection of boutique fine wines
    Wide selection of boutique fine wines
    Mutiny in the Heights

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    Padre's Wine

    Padre's Wine

    4.4
    (80 reviews)
    2.6 mi
    $$

    Location: white oak, corner…read more Parking: Limited but also street parking Staff: very nice, welcoming Wait time: none, staff is right away attentive, you are to pick your own seat as they don't seat you. Seating: Both indoor and outdoor. Place feels very homey as you can share tables with others and couches are very comfy. Price: wines can be high, a $15 bottle can cost $45-$60. Overall average prices Drink: Good wine selection Food: cheeseboard was well prepared with multiple options. Overall great place to hang out. Clean and welcoming.

    Great date spot! I came here on a Thursday night with a…read morefriend and we ordered wine and hotdogs. What blew me away about this place was the ambiance. The place was dimly lit and there was a lot of seating, both indoor and outdoor. A lot of the seating inside was arranged as couches with low tables, which made for a very casual and relaxing vibe, while the overall atmosphere remained very classy. - Padre's Hotdog (4.5/5): I was told by my friend that this was the best hotdog ever so I had very high expectations and I wasn't disappointed. The bread was very buttery and nicely toasted. The frank itself was very juicy and I loved how the pico and mustard help cut through the fat. The thing that made this hotdog stand out was the cheese sauce. The cheese sauce was delicious and I could probably have just eaten that alone. One thing though, the hotdogs were a bit on the smaller size, you probably would have to order something else or a second hotdog if you were hungry. Would come back again just for this hotdog! Parking/Service: There was a small lot on the side of the building, but other than that you might have to street park in the neighborhood right next to it. The ordering system was a bit of a surprise for me. You have to walk in to the bar and order there.

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    Crab rolls
    Crab rolls
    Popcorn and ice cream with caviar
    Popcorn and ice cream with caviar
    Wine Section

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    Wine Section
    13 Celsius

    13 Celsius

    4.5
    (549 reviews)
    1.3 mi
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    I can't believe it has taken me this long to finally discover 13 Celsius! Where has this been all…read moremy life!? Am I just experiencing retroactive FOMO??? We came in as an impromptu visit after an earlier event and figured we'd just stop in for a glass of wine or so. Upon walking in, the place is super cute with dim lighting and was quite crowded on a Thursday night. We didn't immediately find available seating, but after a couple minutes, a table opened up and we sat there. Our primary server was Grayson, who was super knowledgeable about the wine list. Other servers tended to us throughout the night, and all were equally as knowledgeable about the menu offerings. At the time we went, they were featuring various wines from Beaujolais. We ended up trying one of these, the Alexandre Burgaud Brouilly Rouge, which was a full-bodied red. This was a great recommendation, and I will say that we didn't conclude the visit on only one of these bottles... Based on Grayson's food recommendations, we ended up ordering the Mortadella panini and a combination charcuterie board. The Mortadella panini was unique but good - tomato, mortadella, provolone, and mustard all served on a pretzel bun. Probably not my dish of choice alongside wine, however I did really like the charcuterie board. We asked them to surprise us on the cheese and meat, and they really came through. The prosciutto was tasty and the cheese (can't remember which one) had a peppery flavor to it, which paired well with our red wine. The overall clientele vibe seemed like a range of date nights, girls nights, first dates, and solo drinkers. I love the diversity! We ended up making friends with the table next to us and eventually merged tables to make this a fun group date night. Definitely a highlight of the visit. We will definitely be back sooner than later. This is a cute neighborhood bar that I look forward to returning myself and brining out-of-town guests to come experience. They also have a dog-friendly patio - something to keep in mind whenever the day calls for drinking some wine in nice outdoor weather!

    Photos
    Wine at the bar
    Wine at the bar
    13 Celsius
    Goat cheese crostini

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    Goat cheese crostini

    The Nash - newamerican - Updated August 2026

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