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    The Olympia Tea Room

    2.9 (221 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    The Olympia Tea Room Photos

    Business Info

    THE OLYMPIA TEA ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Halibut, risotto and asparagus
    Sandra M.

    We had an awesome time visiting Watch Hill and The Olympia Tea Room. Just a short wait for an outside table. We had a spot to grab a glass of wine and sit while we waited. The girls at the podium were super friendly and greeted us with a big smile. Our food was really delicious. I had the shrimp cocktail which were large cold and yummy I also had a very large wedge salad. My husband had the halibut with risotto and asparagus. He said it was unbelievable! (See picture). Our waiter's name was Grant and he was a pleasure. If I could give this more stars I would. Just a great dinner!

    Oysters
    Krystyn P.

    I wanted so badly like this place, I came back for a second chance. The interior is so charming and it's in a really great location to just have an afternoon stroll along the beach with a little shopping thrown in. The food is well prepared, but unfortunately under seasoned. The service is attentive and kind. However, I just can't square the cost compared to the average food regardless how cute it is. It'll do in a pinch, but isn't a destination in itself,

    View from our table - cute car, beautiful weather, good people watching, and coastal views
    Noelle N.

    Today, we went to The Olympia Tea Room for lunch. We sat outside. We had a fantastic time. The oysters were out of this world. The wine our server suggested was excellent and paired well with the oysters. For our main meal - we chose lighter fair - tuna for my husband and the NE chowder for me - and we finished the meal with espresso. The servers - dress very neatly in all black and carry their trays with ease and elegance - that one might see in France. Watch Hill was our last stop before returning home from a three night get away in Rhode Island - a fantastic place. I have not been in the door for an hour and I miss it already.

    Lemon martini
    Ellie B.

    The service was great! The place was clean and well managed. The food was on the expensive for the quality of it but overall the food was good! I would recommend this place to other people but say it's a little on the pricey side. Overall 4/5

    Lime Shrimp and Vegetables
    Leah S.

    Five star view, cocktails, and dinner! We thoroughly enjoyed our outdoor dining experience at the historic Olympia Tea Room. Our mojitos were generous and uniquely accompanied by a sugar cane stirrer. We cleaned the plates of our crispy chicken and lime shrimp. Service was kind and reasonable given this busy venue at a busy time.

    Tuna melt with fries

    Out of state visitors to Watch Hill and needed a break. The Olympia Tea Room was a lovely respite from the day. Indoor and outdoor tables. Thought it might be too loud, but not at all. Greek salad was very good with an excellent grilled chicken breast. I had the special, a tuna melt. Mine was perfect, as good as any I've had, with a glass of fine rosé to pair. A job well done!

    Catherine C.

    As soon as I entered Olympia Tea Room, I instantly fell in love with its unique atmosphere-pink walls decorated with framed art. Although I only dined inside, I would have been equally as happy with their outdoor dining on the sidewalk which showed a great view of the sunset and anchored boats. Its food menu is great for all, specifically those who love and dislike seafood. We tried their fried calamari and were very satisfied. We loved the marinara sauce it was served with. For an entree I tried the Portuguese baked haddock, and again, I LOVED the spicy crushed tomatoes and onions it was served with. I would recommend ordering a side or an additional appetizer because it was only served with green beans and I felt hungry afterwards. Despite being busy on a holiday (fourth of July) the service was good and our food came out quickly. Would love to come back!

    Desi K.

    I really loved the lunch we had here. The lobster roll was my favorite dish and the ambiance was nice. It was also so conveniently located in town and right by the water.

    Lobster roll

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    4 years ago

    I showed up and I heard the owner say I was too large to fit in the booth... so disrespectful. Never go to this place.

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    7 years ago

    Okay food. Overpriced and touristy if you can use that word. Can do much better at other places.

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    Page 2 of 6

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    Owl & Dove - Lemon curd mousse

    Owl & Dove

    4.6(87 reviews)
    4.9 mi

    What a serendipitous find!! There's quite a few good restaurants in and around Mystic, Connecticut…read moreand Westerly, Rhode Island and this wonderful place must be considered up there with the absolute BEST! The food was high quality, mostly locally sourced and perfectly prepared. Sauces and seasoning couldn't have been tastier. Went there a few days ago for the first time. My first choice was the "Summer Fettuccine" which unfortunately was so popular it had recently sold out. I settled for the more plebeian hanger steak which at any random restaurant can be anywhere from meh (mediocre) to excellent. This was EXCELLENT! Tender and tasty. Loved it. I decided to come backcountry the next morning and sample their breakfast fare. Equally delicious. So satisfying. Had a few things all excellent but the "simple" (not really so simple) "Morning Taco" was outstanding; definitely a cut above. I don't know if my stomach would have had room but my tingling brain was saying I could have had FOUR of those, nothing else and have left happy as a lark, owl, dove...

    Owl & Dove is a charming restaurant overlooking the Pawkatuck River. They have a decent menu that…read moreis priced pretty fairly. We tried a few different things but our favorites were the tomato burrata and the chicken schnitzel. We didn't care too much for the Johnny cakes since it didn't have flavor to it. Our server was gracious enough to swap out our drink after sharing I didn't like. They do have a lovely drink menu tho with cocktails and mocktails.

    Photos
    Owl & Dove - Inside

    Inside

    Owl & Dove - Striped Bass Special

    Striped Bass Special

    Owl & Dove - Shrimp po boy

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    Shrimp po boy

    COAST

    COAST

    4.1(34 reviews)
    0.2 mi

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

    Photos
    COAST
    COAST - Peppermint cheesecake

    Peppermint cheesecake

    COAST

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    Pearl - Signage

    Pearl

    4.0(42 reviews)
    6.6 mi

    Mystic's new American restaurant. Opened for less than a year, this Pearl of a restaurant certainly…read morestands out in many ways. They present a unique blend of old & new school dining with their illustrious dining room & an elevated while freshly refined cuisine. Pearl certainly delivered a wonderfully romantic diner experience to me and my beloved. We came, we dined & enjoyed a wonderful time together. The only reason they fell just shy of a full five star is that they were clearly short staffed. Perhaps due to the holidays but it was clearly visible. However our server was indeed incredibly nice & had an extensive knowledge of the menu. 16oz Bone in Pork Chop Cooked beautifully, juicy and glistening served with creamy potatoes puree, a fig apple chutney, wilted Swiss chard and a balsamic glaze. Certainly an elevated pork dish worthy of five stars. Braised Short Rib Simply pull apart beautifully cooked short rib served with a nicely spiced chorizo rice, roasted brussel sprouts and a Smokey glaze. Be warned, the portions are quite generous.

    It's gorgeous! Staff is great. Food is very good. I was…read morevery surprised by my well done steak and egg whites. Seasoned perfectly. And the potatoes!! Yum. The drinks are very well thought out and have to potential to sneak up on you. I'm a sucker for places that have the owner in the building. Really gives a high end mom and pop a new meaning. Love it there.

    Photos
    Pearl - Gin experiment cocktail, yet to be added to menu.

    Gin experiment cocktail, yet to be added to menu.

    Pearl - Frontage

    Frontage

    Pearl - Roasted and Toasted. Heirloom beats, brûléed chèvre, and candied walnut brittle.

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    Roasted and Toasted. Heirloom beats, brûléed chèvre, and candied walnut brittle.

    The Bistro

    The Bistro

    3.3(22 reviews)
    0.2 mi

    That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

    We went here for my friend's bachelorette trip dinner and made reservations in advanced. We got…read morehere early to take photos because the views and scenery are gorgeous at the resort. There is valet parking that seems like you have to do it otherwise I'm not sure where you would park. Our waiter was nice, apologized for being slow as they were super busy but we weren't in a hurry. I did a mojito for my cocktail which was good. For appetizers, we did the calamari, tuna tartar, and Parker House rolls which were all delicious. For my meal, I did the steak frites with the side of the Brussel sprouts and bacon. It was all delicious, couldn't eat all the fries and Brussel sprouts. The bathroom is also very elegant. Expensive and classy place, would come here for a special occasion.

    Photos
    The Bistro - Powder room

    Powder room

    The Bistro - Exterior

    Exterior

    The Bistro - View, outdoor patio

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    View, outdoor patio

    The Olympia Tea Room - newamerican - Updated September 2026

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