Went here primarily for the oyster happy hour and so glad we went. The interior and vibe was…read moreamazing. Lovely high ceilings and beautiful tables :) We got dozens of oysters each that comes with hot sauce and mignonette and lemon. And also these cute tiny hot sauce bottles (which they gave extra after seeing us go bonkers about them). I got a Negroni that had citrus flavors and was delicious. There was also wings and beer for happy hour. I had to get the mussels and fries cos I was slightly buzzed. Very balanced broth that came with the mussels and a generous position of a grilled sourdough (?) everything tasted very fresh The wings could be a lot hotter but very crispy outside and super juicy inside - comes with generous portions of carrots and celery Overall, highly recommend this place!!

A 10/10 experience was had last night at SB. Our host, the waitress, and everyone that interacted…read morewith us was beyond wonderful. From the small plates sent out as a welcome to us from the chef, to the girl dinner special, to all the gluten free apps we order to cocktails and desserts (yes, a lot of food was enjoyed)---it all was wonderful. My best friend has a gluten allergy and she was quite literally blown away by all of the foods she loved before celiacs that they made Gf. She had truffle fries, arancini and meatballs----things she usually can't have at a restaurant. Talk about the joy on her face! The restaurant was still decorated for the holidays and the new year and somehow it was even more magical and beautiful than usual. What a great experience! We already counting down til our next visit!

Consider Chanterelle for any special occasion!! Went here tonight for our anniversary and the…read moreservice was next level! I had noted it was our anniversary on the reservation but I feel like restaurants seldom take notice. Not only did many of the staff wish us a happy anniversary, our dessert was inscribed and champagne was received. The server, Max, was meticulous with detail and made sure our dining experience was top notch. We started with wine by the glass then switched to a half bottle of wine, which was perfect for dinner. For an entree, I got the Cornish game hen supreme, which I will be thinking about for a long time. It was well seasoned and the mix of accoutrements made the dish. I wish I got more of the butternut squash/carrot purée!! This will definitely not be our last time at Chanterelle!

We dined at Chantetelle last night, which is part of the Bouchard Inn where we are staying for the…read moreweek. This restaurant is romantic and quiet with French music setting the mood. We enjoyed a 2021 Domaine Drouhin Pinot Noir with our dinner. My husband and I shared two appetizers, the beef tartare and the lobster raviolo. Outstanding! The beef tartare was so fresh and flavorful. Unfortunately, there were only two pieces for $19. The lobster raviolo was filled with mascarpone and lobster topped with trout row. Decadent. One ravioli priced at $21. I had the Dover soul with almond sauce ($64) and hubby had the roasted duck ($34) for entrees. Both perfect in every way. One minor suggestion is that the Dover didn't need the frisée. It just got in the way. Our friends who recommended Chanterelle suggested that we order the Grand Marnier soufflé when we ordered our dinner because we shouldn't miss out on this dessert and it takes some time to bake the soufflé. Oh my goodness...I have never tasted something so divine, creamy and luscious. Silk on my tongue. The service from Nick and the young lady assisting was spot on. It is an expensive restaurant but I think worth the $$$$ Just be aware of the cost so you're not surprised. I've dined at Alinea in Chicago which is a 3 Michelin star restaurant ranked 9th on the World's 50 Best Restaurants list, and Chanterelle might be my 2nd most favorite restaurant after Alinea. Fine dining at its best!

I had a great experience in L'etoile, food was amazing, from the taste to the presentation…read more We seated at the bar what gives you some special options and the bartender was a really sweet person. The ambiance is fun, a little dark with some lights what gives a nice touch to the dining experience.

The outside of L'etoile is so cute with string lights and flowers planted along the walkway. There…read moreis indoor seating and also outdoor seating in a tent. The inside reminded me of restaurants in France with the simple table setting and minimalistic decor. Our server was so sweet and attentive, carefully explaining the menu to us. The oysters had two different pairings and we loved both of them. I had the sauteed potato gnocchi and it was delicious. The gnocchi had the perfect texture and all of the vegetables were so refreshing and well-cooked. My fiancee had the lamb chops and it's the best ones he's had. Perfectly cooked, rich sauce, and creamy mashed potatoes.

the best restaurant in Plymouth , the chef trained under Julia Child....have never had a bad meal…read morehere, keep returning over and over again... Love the charcuterie and raclette Cassoulet is good and filling the fork and knife burger is decadently good The favorite for my wife is the steak frites French onion soup is rich and filling Take business customers there and they always say, " can we go back to that French place...?" Draft beers, full bar and great wine selections Go here and enjoy some excellent food

Amazing food. Super fresh. The service and atmosphere are top notch. I really can't recommend…read moreMallebar enough. You could order anything and be happy. The chef is incredible!!!

We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

We had a memorable Christmas Eve with Chef Jacob Jasinski's 8-course blind tasting menu. There were…read moreonly 3 other diners in the Cara room with us... Each course was immaculately prepared and presented. And the Chef told a bit about each dish's ingredients and prep. Most ingredients were local, minor amount from New England. We received a copy of the menu on the way out (attached). Favorites were the caviar, diver scallops, and sea bass. There were only 2 quibbles - although most plates were smallish by course 7 or so - one was stuffed. The dessert was (too) huge. Strangely, two of us did not embrace the wagyu... HIGHLY RECOMMENDED. Reservations a must; dressy casual although some gents had on sport coats and ties. No need to valet - plenty of parking 100' from the front door. Note that this is a pricey night out (just north of 4 digits). In addition to the meal, taxes, and gratuity you prepay, there will likely be cocktails and pairings (pairings are not included). Must commend them that the wine list has a good selection of wines from $40 - $70. Food 5/5 Service 5/5 Value 3/5 (about you would pay for this experience in Boston, NYC, etc.) Cleanliness 5/5 Noise 2/5 (quiet) Décor 5/5

The chef's tasting experience at Cara at The Chanler is something to behold. With two seatings in a…read morebreathtaking, semi-private dining room that overlooks the waterfront cliffs of Newport, you truly feel like you are on a luxury reality show with delectable surprises around every corner. The very decorated, passionate chef brings out each course himself and delivers a few words about it, including origins of the dish idea and components (many of which are sourced from local gardens). We had the ultimate fancy birthday celebration, with plenty of banter with the chef and staff, who were always eager to please and answer questions. If you're celebrating something special in Newport and you're an adventurous foodie, Cara is a must do.

My wife and I stopped here for a late lunch,and sat at the bar. The staff was super friendly,and…read moreattentive. We ordered crab cakes, a cold lobster roll, and the surf and turf burger. We were very surprised on the portion size as it was larger than expected. Now to the first bite. All of the food we ordered was excellent. The pairing of the sauce with the crab cakes, the flavor combinations in the burger and the soft succulent lobster in the lobster roll were out of this world. We would highly recommend checking out 22 bowels while in newport.

Incredibly attentive and thoughtful waitstaff. We are grateful that they accommodated my request to…read morehave stroller by table side since my baby was not yet ready for a high chair/baby carry yet. Portions are family style. Oysters were fresh and steak was cooked exactly as requested. Solid steakhouse

Food was amazing , wonderful presentation and appropriate amounts. Wonderful staff. Delicious…read moredeserts . Unlike other restaurants food was distinct and not overdone or over salted. Would definitely go back and recommend for a special occasion!

Service: gracious Ambiance: cool space…read moreFood: excellent We both had the Curried Carrot Soup for starters. Very good. And both of us ordered the Shrimp and Avocado Salad. I was EXCELLENT!!! Enough shrimp to make a meal; dressed to perfection.