The Pembroke
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Very consistent in food quality and service. Had brunch with friends today and we went to Pembroke. Located in DuPont Circle area. Brunch menu is reasonable and delicious. Ambiance is nice, plenty of seating but you have to reserve specially as it gets later in the day. Wait staff are attentive. Highly recommend this place for brunch.
Was craving pasta and this more than satisfied the craving. Everything was SO GOOD! I got a passion fruit martini that I really liked. My sister didn't love her Hugo spritz. The mezcal margarita was also good. We started with the grilled octopus. It was cooked to perfection and the chimichuri sauce was so nice with it. Then we shared the vodka pasta and the lamb bolognese. Wow both of these were incredible. We also got truffle fries. It was crispy on the outside and soft on the inside. Yum! We didn't have room for dessert but I'm sure those would have been just as delicious. Service was also great! Will definitely be back!
I was lucky to have breakfast here every morning for the past four days since I was staying at the hotel. My only wish was that my stomach was bigger so that I could finish the food. I tried something different everyday and each bite did not disappoint. The breakfast menu had a little something for everyone. My favorite by far was the french toast. I'm going to dream about the brûlée banana! Since I was here for a work event, I was embarrassed to have to dine alone. But the restaurant was so beautiful with a nice view. Perfect vibe to mentally prepare for the day. The best part of the experience was the service. They were extremely attentive and even remembered my coffee order by the end of the week. My favorite interactions were with the hostess. I believe her name was Dina, she made each experience personable and I admired how she helped her team to make sure everyone had a great dining experience. However, on my last day, I overheard an interaction with another worker where she had politely told him that a table was waiting for their check. She received a nasty response from him saying that he already knew and they're just going to have to wait. I hope that management works on the team dynamic so that exceptional members like Dina are treated with respect.
Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of a work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.
A weekend brunch - yes please! A friend who recently relocated from here came back for a visit and gathered four of us for a leisurely brunch at this place. None of us had ever been here. I like new places. Dupont Circle was easy parking this time of morning - around 10. I love trying chicken and waffles at different spots and when I saw it on the menu I had to get it, even if I wasn't ravenous. The menu is a little pricey (most in DC are), but the chicken & waffles was also one of the better values (IMO). The cornmeal waffle (which I've had it only found at a few other places) was definitely on point! My fellow patrons had never had a cornmeal waffle and were skeptical, so I let them try and - they approved. The chicken was fried well, even if it could've used a bit more flavor. The latte was as good as I expected it to be. The decor in this place is gorgeous, very elevated, and the weather was perfect that day for an indoor or outdoor seating. Service was pretty good too, and the place was pretty filled, but never felt crowded. I'd recommend.
Lovely spot at DuPont Circle. Went for early weekday breakfast while at conference (cool they were open at 7:00 a.m.) Had the French omelette and was frankly underwhelmed. It was good, not great, and I kind of wanted great. Coffee also not earth shaking, and was not even offered a refill. Would probably give a second chance - vibe was very blonde Jane Fonda circa late 60s. Cool.
This bright, modern restaurant had a great ambiance, and the staff was friendly without being overbearing, which I appreciated. The dishes we ordered were delicious and nicely presented. The portions felt just right to me, though I could see how some might find them a bit on the smaller side. My only note would be to ask for the salad dressing on the side-the Caesar salad was a bit over-dressed.
Reservation is required. You can't find any swat without it. Food is okay. Not that great, but not bad at all. 4 stars. Drinks are strong! Service is 5 star for sure! Decor and interior is nice. Bathroom is shared with the bar. All in all, a solid choice if you're in embassy row/DuPont circle area.
Returning to say that this place is still a gem in Dupont Circle. Unmatched for intimacy, quality food, fun lattes, beautiful ambiance, and an amazing staff! My boyfriend planned the perfect birthday breakfast for me and Rath, our waiter, was so kind and accommodating and definitely the type of waiter that you want to encounter all the time. Breakfast was phenomenal!!! I ordered the flavorful Pembroke American breakfast which contains eggs your way, bacon, potatoes, charred greens, and a slice of sourdough bread. These flavors blended together perfectly, making this dish memorable with each bite. The eggs were scrambled with white cheddar-FLUFFY and oozing with buttery goodness. The bacon was fried just right! The breakfast potatoes were bursting with herbs and a consistency in preparation. The charred greens added a balance to the fattiness from the bacon and eggs, meshing the dish together. This entire dish was stellar and no, I did not try the bread because the potatoes left me stuffed lol My boyfriend had the brioche French toast which came topped with apples. Whew! Another great pick! I took a small bite and was immediately stopped in my tracks by the softness, burst of cinnamon, and extraordinary taste! Our lattes were perfect! To conclude the dish, our amazing waiter provided us with a complimentary dessert to celebrate my birthday. He sang happy birthday softly and that made the dining experience even more worth the while. INCREDIBLE! I love the Pembroke and highly recommend them to anyone looking for a great dining experience.
Truly a lower than average experience food wise. Arti and Jose were great servers! Very attentive and provided recommendations without hesitation. My main issue here is with a manager I presume she was. The steak and eggs I had ordered came with a hair on the side of the potatoes. She stopped by shortly after our food came to ask how things was and that is when I brought up the hair. I just asked for the potatoes to be remade. I understand hair happens but I was not thrilled when she insisted on remaking my entire dish. I gave up after the third insistence after I repeatedly said it was fine, I just want new potatoes. My original dish was delicious (I avoided the potatoes of course). Steak and eggs were cooked to perfection. However, my new dish was horrible. I had a feeling it was going to be awful as it's expected the new dish would be rushed whenever the original dish gets sent back. The steak was chewy and not medium cooked. Overall dish was very salty. If they added another seasoning I did not notice as the salt overwhelmed it. It also appears they doubled portioned everything but the steak. I would have much appreciated the original dish with the hair in it. I had expressed this to Arti and he was sympathetic. He was unknown to the issue I had with my dish. At that point I didn't really want anything more from here. Just the check and to leave. After that whole incident, I would have assumed my order would have been discounted or taken off the bill. That was not the case. She also vanished from our sight since taking my food back. My mom ended up not enjoying her meal either. She had the French omelette and thought the mustard was a rather overpowering touch to it. My mom was also surprised my meal was still on the bill. She was going to complain but I withheld as it truly is not that deep especially since the manager didn't care to come back to check if the new dish was satisfactory or not. I was given a warning not to go here by my friends and boy did I wish I listened. I wouldn't come back on my own accord but to eaches own. This restaurant will most likely stay here forever given its amazing ambiance and ease of location.
We ate breakfast here twice on a recent trip to DC. The first time we tried the "healthier" options--oatmeal, yogurt, and coffee. All of them were perfectly serviceable, but nothing wowed us, and we really didn't care for the coffee. The second day, though, we thoroughly enjoyed the experience! We got a cappuccino and a latte, and they were much better than the coffee. We got a cinnamon roll for the table--holy mackerel!! You could definitely share it with four or five people--it's huge! It's also delicious. Lots of gooey frosting, hazelnuts, and soft bread. I'm pretty sure there was orange in the frosting, too, and I liked that. For my meal I had the standard breakfast--it was so big. That we decided to share it the next time we ate there. Normally I get my eggs over-medium, but I went with scrambled and they were perfect!! The eggs were soft, yet still substantial--just perfect. The best part of the meal, though, was the warmth of the staff and servers. The hostess and manager remembered us from the previous day, and they were both very kind and welcoming. Our server, Gio, was a gem. He was super friendly and easy to talk to, but he didn't hover or upsell--he just seemed like a really great guy who is able to brighten the corners.
If you want to enjoy an elegant, well serviced, delicious breakfast/brunch, come to The Pembroke. Located steps away from Dupont Circle, this restaurant's allure can be seen as you approach. The outdoor seating area is beautifully decorated, will have plenty of shade during the summer months, and is adorned with lavish green planters. The interior has large booths, bar seating, and their seats have an appealing pattern. The host staff was very friendly and accommodated our 12 person reservation. We were seated in two comfortable adjacent booths. My Cappuccino was smooth, creamy, served in a large cup, and artistically created. The entrees were SOOOOO GOOD! My French Omelet (Boursin cheese, herbs, mixed greens, mustard vinaigrette) was exquisite. The cheese was velvety, pleasantly salty, the accompanied sourdough bread was crunchy, and every forkful was throughly enjoyed. The other delectable entrees were: Avocado Toast with a poached egg, Pembroke American Breakfast, and Smoked Salmon Bagel. When in D.C., don't hesitate to start your day at The Pembroke. You'll leave content and add it to your future visits.
This is such an elegant location! This restaurant is connected to the hotel we stayed at and the service was delightful, our waitress answered all of our questions and had great recommendations! The pasta was so good I wanted something that wasn't too heavy and the duck with pasta delivered. If you go here I recommend metroing in as there is limited street parking.
A super cute "in the cut" breakfast spot. We were looking for a place to go when our favorite brunch spot was booked. And I stumbled upon this place, and we are glad that we did! The menu was pretty small but the flavor of the food... LARGE! Ok! We wanted the Brioche French Toast but they sold out. They mentioned that this entree sells out quickly so if you want this plan to arrive early. We both ordered the Egg White Frittata and omg! So yummy, eggs were soft, vegetables were well flavored. And it comes with a side of bread. I selected Sourdough and he selected a muffin (which is actually an English muffin, FYI). We also ordered a side of bacon and two mimosas; because well you know! Definitely do not overlook The Pembroke, a solid spot! I would return as I want to try the Brioche French toast read more
Easily the best item there was the French toast, the presentation is unique! And it tasted wonderful, however there was a side that was definitely undercooked. The insides could have been cooked more as well. The avocado toast was 2nd best, it had a strong pleasant taste with the additional greens on it but I expected more flavor. The egg sandwich and a chocolate croissant we had was the most disappointing and thought it had the potential to blow our minds read more
2 years ago
This is supposed to be a "fancy" place in a nice hotel but the food is overpriced and bland - I highly suggest going anywhere else - for example -the chicken was $11 extra but as you can see... the chicken was menial and had no seasoning. I regret going to this place as "aesthetic" as it is. The service was also laughable as they were acting as it was a fancy joint yet had nothing to show for it. It was awkward. Waste of money. read more
4 years ago
Outstanding! First off I can't say enough about the service! The folks here really take their time to make you feel welcome. As a solo diner, I didn't feel ignored or forgotten. In fact, the GM, chef, & bartender all came by to say hello and ask how my meal was. Go see Tashawn at the bar! A kind gentleman who was great about explaining the menu & very attentive. I tried a half order of the pumpkin risotto (vegetarian) This was pretty filling and a little heavy on cheese. Good hearty option. The beet salad comes with many layers that work well together. The carrot purée, topped with beets and side of honey pair nicely. They offer a selection of drinks (even Port wine) and mocktails. The decor is a mix of old world class charm with a hint of modern sophistication. So beautiful! Bar seating, booths for large groups, and tables for intimate dinners. They even have an outdoor patio for those warmer days. This place is part of the DuPont Circle Hotel & next to the Doyle bar. It does fill up during the evenings so a reservation is recommended via open-table. Otherwise take your chances as a walk in and perhaps get bar seating. Aside from the food, I was really impressed by how kind the staff was and how smooth things were running at the restaurant. See you again soon Pembroke! read more
5 years ago
Great restaurant for brunch (haven't had dinner yet). We were a party of 7 and everyone enjoyed their meal. I had the burger. It seemed small when but was actually the perfect size; it was meaty, tasty, and filling. Unfortunately, the fries were a slightly over salted for our taste. The cocktails are decent. The food and service are good. The decor is nice and inviting. Great lighting for pictures. Will definitely return. **During covid they require you show your vaccination card before entering. read more
2 years ago
I had such a nice experience at this restaurant! What stood out the most: the interior design and the customer service. The ambiance is really what sets this place apart from the rest! The bar and patio areas are gorgeous (see pics). If you need some cool social media photos this is the place for you! Another thing that stood out to me was the customer service. I'm not kidding... I have not experienced that level of service in a long time. EVERYONE was so polite, personable and extremely accommodating to all of our requests! A+ The food.. I ordered the pancakes, eggs and pork sausage. It was good, but I can't say it was the best pancake I've ever had. However, my friend tried the Lox and said that it was amazing!! When I return, I will definitely try that dish. Overall we had a great time! This is an excellent option for brunch or dinner and it's also in a pretty popular location, DuPont Circle!! read more
2 years ago
4 years ago
Great food and great service! Enjoy the staff and location - central to walk the area. Ambiance is definitely 10/10. read more
4 years ago
The ambiance is super cute! We loved the decor and overall vibe of the restaurant, but the food felt overpriced for what we received. It was decent, but nothing stood out. We liked the pancakes the best though, so I definitely recommend trying those if you go. read more
2 years ago
3 years ago
First time coming to the Pembroke and can say I was very pleased with my dining experience. The only thing that would have made it better would have been better seating. We were placed in one of the back tables when a few other window tables were available. The food and service however were great. I ordered the egg white frittata and truffle frites. The egg white frittata was made with fresh ingredients and has a delicious mix of flavors. The truffle frites were also as delicious as they look, crispy and just the right amount of salt. Cant wait to return and try some other dishes on their menu. read more
4 years ago
I enjoyed the Pembroke, I'll definitely be back. The decor is really nice and modern. The food tasted good. The service was a little slow but overall a great experience read more
2 years ago
2 years ago
Outstanding service from Adan and Raph provided attentive service! The coffee is on point and served hot. I enjoyed eggs scrambled to perfection and good value for the price. Lovely atmosphere for dining. read more
2 years ago
4 years ago
And for our last day leaving DC, on Saturday we had brunch. Super close walking distance from our hotel. We arrived around 11 and they were already crowded. We had no reservations so the bar it was. Service was great, coffee and water kept getting re-filled. food was ok for me. It was breakfast and I had the Two Eggs Your Way (eggs over hard with sourdough toast) $16. It wasn't bad, it's was just ok. I did enjoy my toast, that was good. Large space and overall clean. read more
2 years ago
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3 years ago
Loved the ambiance great place for brunch! I am vegetarian so I ordered the bazaar falafel and truffle frites. The food was very flavorful. I also ordered the Bellini which was delicious. Service was a little slow but I would definitely visit again! read more
2 years ago
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2 years ago
I had a lovely brunch here with my sister on a Saturday morning! Be on time for your reservation and you shouldn't have any problems at all. The design of the restaurant gave me classy 1920/30s and it was just nice to eat breakfast, talk about life, and enjoy the view! My only con is that it can be very crowded, but that's a good problem for them to have. My recommendation, the steak frites!! read more
6 years ago
I loved this place. The inside was so cute. It had a real classy feel to it. I loved the contrast between the orange and the blue. Everyone was very nice as well. Our server was great! The place was very clean. I got the egg Benedict with French fries and it was so so good. My friend got the classic brioche French toast with berries and she said it was very good as well. Over all very happy we found this place for a get together breakfast. read more
2 years ago
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4 years ago
My mom and I came here during restaurant week and we loved very minute of it! We got their pre fix menu and we started with the Caesar salad, I got the pasta primavera and my mom got the burger and for dessert I got the profiteroles and my mom got the raspberry sorbet. The food was excellent and the service was amazing! Shoutout to our waiter Miguel. We will definitely be returning! read more
2 years ago
Run to this. An exquisite meal - every bite was delicious. We had the duck broth to start as well as fried chicken and sweetbreads (which the manager allowed us to order from the pre-fixed menu - we love sweetbreads and these were gorgeously prepared.) the duck broth was perfect - balanced and light but so flavorful. We chose the beef rib with roots and shoots for two as our entree and it was delicious - perfectly cooked and seasoned. The ambiance was perfect after spending a day in crowded museums. The service was excellent, friendly, genuine and accommodating. Highly recommend and will be back. read more
4 years ago
This place is super cute with great food. Good spot for lunch/brunch :) I got the Egg White Frittata with sourdough on the side and it was amaze read more
2 years ago
4 years ago
Today I was the first person to try their new rose and sorbet drink. I really like the sorbet but it was hard to drink through a paper straw. The brioche French toast tasted like dessert and the fresh fruit paired well. The real star of the show was the truffle frites, they tasted so good I had to order it twice! The restaurant was so lovely such an instagrammable space. Also the restrooms were clean read more
2 years ago
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The Pembroke - newamerican - Updated August 2026
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