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    The Pit Bar-B-Q

    2.6 (467 reviews)
    ModerateBarbeque
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    The Pit Bar-B-Q Photos

    Business Info

    THE PIT BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Dalila G.

    We sat outside they have a inside and an outside area outside has a Dj and live entertainment, we portions are big and shareable the food was fresh. The service was ok , I guess they were busy with bigger parties. They have beer specials for those who drink beer. The only down side is that you have people who want to sale you things like pictures or flowers and other things as if you are in a beach.

    baby back ribs
    Kate S.

    I have mixed thoughts on The Pit. The ribs are usually very tasty. My hubby and father in law prefer the spare ribs, but I prefer the baby back ribs. Last time we dined here, my baby backs came out much thicker than is typical (see photo) but were yummy. The sides are a mixed bag. The maduro plantains are good, but the beans are way too sweet. Moro rice is good. I think my biggest dislike is that they don't offer glasses of regular tap water, so all water is bottled water. I try to minimize my use of single-use plastic, so this drives me crazy. This is an open air restaurant, under a chickee hut. There is a stage, on which my 3 year old loves to dance.

    Menu (Jul 2023)
    Luke L.

    Our airboat tour guide recommended this place for alligator bites and I literally changed my itinerary to come here because (1) I did not have to take a detour as we drove back the Wynwood Art District (2) our party had one hour to kill (3) I can fulfill few of my friend's requests on having alligator bites. [Parking]: Easy and free private parking. [Atmosphere]: Tiki-style outdoor tables. [Service]: Very slow and not efficient. Automatic 18% tip for a party of 6 and additional 3.98% on credit card fee. *** Everglades "Frog Legs" ($19.99): Meat didn't taste too bad. Famous Pit "Gator Bites" ($15.99): Tasted like chewier version of chicken. *** 3-star on frog legs and gator bites, but minus one-star on a combination of slow service, expensive food, and hidden credit card fee. Subpar experience, but mission (getting gator bites) accomplished.

    Gator Ribs and fries
    Mario R.

    Like most others, I've visited this location after an Everglades tour on two occasions. Both times the food hit the spot and the service was great. The gator ribs are quite tasty, but not something I'd order again because there is a ton of cartilage. We also had gator bites, conch fritters, and a burger. I enjoyed the bites and fritters while the burger was pretty average. All in all not quite 5 stars, but not bad either.

    Conk
    Errol P.

    This place was very unique and really was like a lot infusion barbecue and the best thing was the gator ribs. They're very smoky and delicious the wings were ok but nothing crazy

    Baby back ribs
    Andrew D.

    Very nice Ambiance outside with picnic tables throughout. The server was polite and friendly. I had the baby back spareribs with potatoes salad and baked beans. The ribs fell off the bones, very tender . I will definitely be back here soon to try other menu items. Oh? The cod fritters are a must to try. Good Folks if on in the area and in the mood for barbecue then stop by you will not be disappointed.

    Outdoor Tiki Hut

    Established in 1963, The Pit Bar BQ has been serving up some real Southern Bar BQ fares. It's the real wood burning pit that sets us apart from all others. Take a drive heading West towards the Everglades. You can't miss our huge outdoor Tiki Hut, or just follow your nose to that delicious smoke in the air that will lead you straight to us! You'll be glad you did. The Pit Bar BQ 16400 SW 8th Street, Miami Florida

    Restaurant in a. Nippa hut

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    Apocalypse BBQ

    Apocalypse BBQ

    4.4
    (1.2k reviews)
    6.6 mi
    $$

    I would also see this place being promoted online and decided to check it out to see if it was…read moreworth the hype. Let me tell you, it exceeded all my expectations! The food was absolutely delicious and the service was top notch. Our server explained the entire menu to us and manager even visited our table to ask how everything was. Note: wait time to be seated can be long. Make sure to sign up in advance for their wait list on yelp and let them know when you arrive. The waiting area is in an outside tent with a fan and benches. They do provide free water and beer while you wait for your table which definitely makes them different. I really liked that they did that

    I arrived in Miami one day before my cruise & my friend highly recommended recommended this…read morerestaurant! We arrived around 6:45 and there was a 20 min wait, it didn't take that long & they offered free beer & water while we waited. It was off to a great start! Our server was kind and polite however it took her forever to take our orders and come back with the checks. She told us after we'd order that there can only be three checks which is fine but I wished it was communicated sooner. I'd never in my life been so irate with poor/slow service. It was insane!! It wasn't even that busy. The food itself is 5 stars!! I sampled the loaded fries with mac & cheese, & pulled pork. It was to die for! The brisket & cheese empanadas were delicious. My entree was the half rack of ribs and loaded mac & cheese it was everything!! SN: they don't do online or call in orders, just a FYI.

    Photos
    Smokafried Wings, Mac and Cheese, Brisket Bacon, Fries and Wild Boar Burger.
    Smokafried Wings, Mac and Cheese, Brisket Bacon, Fries and Wild Boar Burger.
    Cornbread - good
    Cornbread - good
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    Smoke and Dough

    Smoke and Dough

    4.4
    (321 reviews)
    2.5 mi
    $$

    We had a hankering for authentic smoked BBQ nearby. After a quick yelping, we ended up at the…read morehighly rated Smoke & Dough. It's easy to find right off Bird Road with easy strip mall parking. Upon arriving it sets the mood entirely with great fun appropriate decor and a prompt happy welcome. Staff Makes us feel they are glad we came-What a cool place! We settle on the brisket, baby back ribs, potato salad and beans with brisket. Can I tell you EvErYtHiNg was spot on!! And we plan accordingly to try their famous 12 hour smoked Flan dessert!! 1. Smoked Brisket- moist, perfect flavor, hearty portion, tender and high quality meat. Comes with great sauce, which I didn't use since it was so perfect as is. 2. Smoked Baby Back Ribs- Another hit with healthy portion, great flavor, and super meaty. Honestly, just hard to stop eating it! 3. Baked Beans with Brisket- A true meal unto itself! I could've stopped here! Tons of brisket ground into the beans, almost like the best "chili" ever. Flavor is sophisticated smokiness, not the usual sugary sweet restaurant rendition. Yay! 4. Potato salad is FIRE! Fresh perfectly cooked tender white potatoes, cooked carrots & peas add just enough interest and a magical a touch of mayo. Yes please. 5. 12 hour smoked Flan-STAR * of the show, the flan of my dreams! Staff insisted this flan is all that and they are correct! It's LEGIT. We left with a doggie bag, so worth it. Price was for real, you pay for quality. $74, but we brought plenty home. You could get by with a meal for two around $50-60, if you need. Check out their Later week Happy hour sand weekly specials as well as brunch & breakfast. It's all good here! Thanks for following me-happy spring 2026! ~Tami in Miami

    Smoke & Dough... I Went Looking for BBQ... and Found One of the Best Pastrami Sandwiches in South…read moreFlorida Back in my day, going out for BBQ wasn't something you did every weekend. It was a special occasion. If you grew up in Miami, you probably remember The New Hickory on Coral Way. Then there was Uncle Tom's on 8th Street. Great food... but let's be honest... everybody was just a little nervous eating there because it was right next to the cemetery. You'd be halfway through your ribs thinking... "¿Tú crees que ese ruido vino del parking... o del cementerio? Later on we graduated to Luther's on Bird Road and 117th Avenue, and of course, Shorty's, the undisputed king that's been feeding hungry Miamians for generations. These days it seems like a new BBQ place opens every other week in South Florida. I recently tried one of the newer spots in South Miami... except when we got there they were out of half the menu. Nothing kills your BBQ excitement faster than hearing, "Sorry... we're out of brisket." That's like walking into Versailles and hearing they're out of croquetas. So when our friends Ana and Henry invited Betty and me to Smoke & Dough in Kendall, I was ready to get my BBQ on. We walked into this unassuming strip mall, I grabbed the menu, ready to order ribs or brisket... ...and then I saw it. The Pastrami Sandwich. Now THAT got my attention. Finding a really good pastrami sandwich down here isn't easy. Roasters 'N Toasters has a very good one. Lox of Bagels (what many of us still call Lox of Lox) makes a solid one too. But this one... This one beat them both by a mile. The meat was warm, juicy, incredibly flavorful, the cheese perfectly melted, the Thousand Island dressing was just the right amount, and the bread held everything together without falling apart after the second bite... a miracle in itself. And it wasn't one of those fancy little sandwiches you need a magnifying glass to find on the plate. This thing was substantial. I shared it with my wife... ...and I was full. ¡Y yo soy tremendo comelón! Our friends ordered the brisket empanadas, a quiche, and brisket sandwiches that looked absolutely outstanding. Everything coming out of the kitchen looked like somebody back there really cared about what they were serving. The atmosphere surprised me. Instead of feeling like an old-school BBQ joint with picnic tables and sauce bottles everywhere, it feels more like a cozy neighborhood bistro that just happens to know its way around a smoker. Comfortable, relaxed, and the kind of place where nobody is rushing you out the door because another party is waiting. They also have what looked like an excellent selection of wines and craft beers, which gives the place a slightly elevated feel without being pretentious. Now... everybody has been telling me about their famous **Smoked Flan Apparently it's slowly cooked on the barbecue pit for about five hours, giving the creamy custard and caramel a subtle smoky flavor. Believe me... I wanted to try it. But after that pastrami... Game over. There wasn't enough room left. The owners came over, introduced themselves, shared a little of the history behind Smoke & Dough, and made us feel genuinely welcome. Those little moments still matter. You leave feeling like they appreciate your business instead of treating you like the next number in line. Overall, we had a wonderful time. Good food. Great company. Friendly owners. A relaxed atmosphere where you actually want to stay awhile. After our last dining experience at another restaurant where we practically felt like they were timing us with a stopwatch, this was a refreshing change. Will I be back? Absolutely. Not just for the BBQ... I'm coming back to see if that smoked flan lives up to the hype. And maybe... Just maybe... I'll order ,another pastrami sandwich.

    Photos
    Dining area
    Dining area
    Mr. Beast Croqueta preparada. Papitas!!!
    Mr. Beast Croqueta preparada. Papitas!!!
    Table is ready

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    Table is ready
    Slab Daddy Barbecue

    Slab Daddy Barbecue

    4.4
    (51 reviews)
    15.9 mi

    Had time to kill before my next Miami Film Festival flick. Looked around Yelp and saw a green bean…read moresalad and was sold. Pulled-up to a DJ, t-shirt vendor and cool vibes. Per my usual attitude my first time somewhere, I wanted to try several items. The owner was super nice and gave multiple suggestions. I ended-up trying a really affordable wing special that comes with rice and beans, slaw, plantain chips and I added mac. I also added brisket, and that came with slaw. The green bean salad comes in one size as an add-on. Okay first, the owner is clearly magic, because there isn't a grill in sight. I had no intention of ordering wings, but these are seriously the best wings I've had anywhere, in a long time (100/10). The rice and beans (10/10), and the rice smelled like it came from abuelita's kitchen. The slaw, oh my goodness (100/10), so simple, and yet perfect! I thought the chips were unnecessary . . . NOT! These are delicious (10/10) and 100% belonged on my plate. The mac . . . well, you can't win 'em all. The brisket was good (9/10) and the sauce is mustard-based, just like I like it, but the star is what got me there, the green bean salad! This was a fresh, exciting dish that is like nothing you've ever had (1,000/10), I won't describe the ingredients here, because I think you should be surprised. I can't wait to go back. This is my new BBQ spot!

    From the service to the food, just amazing. The food is fresh and flavorful. We don't eat pork, but…read morehere, we make an exception, best pork ever.

    Photos
    Seating area
    Seating area
    Slab Platter
    Slab Platter
    Plate of everything

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    Shiver's BBQ

    Shiver's BBQ

    4.5
    (1.8k reviews)
    17.6 mi
    $$

    the food is amazing the people are super nice and it is one hundred percent my favorite restaurant…read moreand super amazing and its always super great!!

    10/5 stars if I could! If you're anywhere near Homestead, Shiver's BBQ is absolutely worth the…read morestop. From the moment you walk in, you're greeted by the smell of smoked meat, and you know you're in for something special. It's a quaint little place with community-style picnic table seating indoors, and you can tell it gets busy during peak hours. The staff treated us like family from the moment we walked in and made us feel right at home. I ordered the baby back ribs and brisket, and both were outstanding. The collard greens were hands down the best I've ever had, and the sweet potato soufflé was just as memorable. Even the Texas toast was incredible--I don't usually talk about bread, but this stuff was fire! The drinks were served in large cups, and the sweet tea was absolutely perfect. Dinner for two came to about $78, which might seem a little high at first, but quality barbecue isn't cheap, and every dollar was worth it. The portions were generous, everything was fresh, and this was easily one of the best barbecue meals I've had. We were so full we almost skipped dessert, but I'm glad we didn't. The homemade Key lime pie was the best we had during our entire trip to the Keys. It was smooth, creamy, perfectly balanced with just the right amount of Key lime flavor, and unlike some of the others we tried, it wasn't gritty at all. It was the perfect ending to an incredible meal. We'll absolutely be back the next time we're in South Florida.

    Photos
    Inside
    Inside
    Shiver Burger
    Shiver Burger
    Fried Okra

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    Fried Okra

    The Pit Bar-B-Q - bbq - Updated July 2026

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