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    The Red Bar

    4.2 (1.2k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

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    THE RED BAR ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Live music
    Good for kids

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    Recommended Reviews - The Red Bar

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    Chicken Tenders
    Ella D.

    If I could, I'd give The Red Bar 4.5 stars. The atmosphere alone makes this place worth a visit. The red lights, live music, and unique décor create such a fun, laid-back vibe that really adds to the dining experience. The food was excellent, and you can truly tell that everything is made fresh and homemade. I had the crab cakes, which were full of flavor, and the meal came with a warm roll, a fresh salad with their delicious house dressing, and creamy mashed potatoes. Everything on the plate was fantastic. The smoked tuna dip was also surprisingly good. I've never liked tuna before, but I kept going back for more--it completely changed my mind! The chicken tenders and fries tasted homemade, and the chicken panini was dressed with the perfect amount of sauce and was absolutely delicious. The service was fast, friendly, and attentive from start to finish, and the live music made the whole experience even more enjoyable. My only reason for giving 4.5 stars instead of 5 is that while everything was great, there was just a small something keeping it from being absolutely perfect. Overall, I'd definitely recommend The Red Bar for its fresh food, generous portions, great service, and fun atmosphere.

    Homemade key lime pie. Must try!
    Giana O.

    We've been to The Red Bar several times over the years, and our latest visit reminded us why we keep coming back. Every experience has been consistently outstanding. The menu is relatively small, but everything we ordered was exceptional. The stuffed eggplant was absolutely delicious, the blackened grouper was cooked perfectly, and my daughter loved her pasta dish. Be sure to save room for a slice of the homemade key lime pie--it was the perfect ending to a fantastic meal. The atmosphere is one of a kind. The red lighting, eclectic vintage artwork, and laid-back beach vibe make it such a fun place to spend an evening. They also had a live band playing a great mix of blues and classic hits. The music added to the ambiance without being so loud that we couldn't easily carry on a conversation, which we really appreciated. Our server was friendly and attentive, the food arrived promptly, and we never felt rushed. We were able to relax, enjoy our meal, and soak in the atmosphere. If you're visiting 30A or Grayton Beach, The Red Bar is a must-visit. We look forward to coming back every time we're in the area.

    Penee Chicken dish.  Very good chicken!!!
    Sharyll H.

    Great food, reasonable prices and friendly service. They had a live band which added to the ambiance. The menu selection is only like 5 entrees, however there is an appetizer menu . Full bar which was nice. Parking is limited. Felt like a local dive bar/restaurant. Highly recommend trying this place out.

    Egg plant stuff with shrimp, scallops and other goodness. Salad dressing was very tasty
    Elisabeth H.

    The food was incredible great portions and fast service once we sat down. It was nice to enjoy a cocktail and sit outside while waiting for our table. Definitely a place to check out. Parking is limited since there are other restaurants, so using the parking shuttle or walking is your best bet. The coconut and guava mojitos were heavenly.

    Grouper
    Lori C.

    Second time in, must see place when visiting the area! Cool quaint place, bustling with people who want great food. Let me just say, it's worth the wait. No reservations;/ Parking is down the road, and there is a shuttle to bring you to the restaurant. We both got the Grouper Special on a grit cake with sautéed spinach, the fish perfectly cooked and that grit cake was to die for! Loved the crunchy edges and soft grit center, yummy! We split a piece of Key Lime pie for dessert which I'm glad we did, it was a large piece, definitely shareable. Good graham cracker crust, nice lime filling, not too tart, just right! Definitely will return when in the area again!

    Doug R.

    1-1-26, not our first visit. I keep forgetting to drop a 5 review for The Red Bar, not today! Lunch with Lesley, Savannah & Cole. Enjoyed the grilled Mahi sandwich with fries and a cold Hoegaarden bottle. Our server Austin was great. Tons of knowledge and experience, really a fantastic lunch! This place is iconic, a must visit!

    LIVE Music  is good for your soul!
    Brenda B.

    Great atmosphere, wonderful people and Awesome food!! Always a must when in Santa Rosa!!

    Menu
    Alexandra S.

    Booked a reservation due to an announcement for a "new menu". Turns out the menu was still the same. We had the Penne Chicken, Shrimp & Crawfish, Crab Cakes, and the Blackened Grouper. Most came with a house salad and bread. Fish was cooked well and hearty portions were served. The menu isn't extensive, so be prepared to choose from the five items listed. The back room was very loud with parties seemingly yelling at each other across the table and for the whole restaurant to hear as well. We attempted to get drinks at the bar prior to sitting, impossible to get through on a Friday night, but our waitress got our orders in and served quickly once we were sitting. Note: this is very much a dive bar scene where the booths were covered with duct tape to keep together and other booths appearing to be reused airplane seats of some sort.

    grilled fish sandwich
    Austin L.

    stopped by after soaking up the sun and we had such a great time at the red bar. such a cozy and welcoming environment. we were seated quickly and was able to get outdoor seating. we got mozzarella sticks for appetizer and those were as good as you'd hope it to be. for mains, i got the mahi mahi grilled fish sandwich and chicken tenders and fries. the fish was simply grilled and was delicious. had the option to be blackened which i should've got but the simplicity of the grilled fish was still delicious. tenders were very crispy and juicy. overall, had a great time and this is a great spot to grab some drinks or to get a meal in after spending hours on the beach. our service was great and the staff were kind and professional.

    Amanda M.

    Such a great spot and well worth the wait! It was very crowded, even late on a Wednesday night. We added our name to the wait list and waited at the bar. I tried one of their cucumber martinis and one of their fresh squeezed margs. Both were just okay. The marg in particular was poorly balanced, and I was unable to finish it. I wouldn't recommend that one. My husband got a beer, and it was served completely flat. Kind of odd. He didn't finish this either. Once seated, we had a great server! He was attentive and helpful. We got the fish dip to start. OMG this was crazy good!!! I couldn't stop repeating how great it was. Highly recommend this. It had a kick to it, which I loved and was not expecting. We then split the grouper special, which was also amazing. We loved the grit cake and spinach that was underneath it. Even the side salad was nice. We would order both dishes again. Both serving sizes were very generous. I wanted to try their key lime pie, but we were too full. The inside is very unique. It is loud and hard to hear at times, but it is a fun experience. We'd definitely go back!

    Bloody Mary
    Renae R.

    Food is average, drinks are good. The service was fine. The bloody mary was loaded with a celery stalk, beans, etc. It's a place to try for a beverage. The fries would be better if they were fresh cut. It's a nice little bar with ambiance.

    Panne chicken  Penne Chicken
    Natalie F.

    I have been to Red Bar before, but I think this was my first time sitting in the main dining room for dinner. There were five of us squished in a small booth and it was very busy, of course because it is such a good restaurant in a popular location. We really enjoyed the food, but our service was kind of slow at times. We got our food before we ever got our drinks. In addition, our servers pen exploded on him which also happened to get on my friend, of course it was all an accident, but just very unfortunate. It was very busy, but the staff definitely tried to get us seated as soon as possible. Since it was summer, there were definitely a lot of bachelorette parties and things like that. Overall, we had a fairly good experience, it just is a little more hectic on a Saturday night. I ordered the panne chicken and I really liked it, the chicken was nice and tender and cooked through with great flavor!

    Outside

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    Photo of brad m.
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    1 year ago

    A fun, quirky restaurant/bar. A little noisy but not too bad. Had live music playing in the corner. The smoked tuna dip was phenomenal!

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    2 years ago

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    11 months ago

    Amazing!!! This is a place I've gone every year since I can remember. My family and I love this place and its ambiance.

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    1 year ago

    Visited from Alabama Great setting, live music cheap food, cheap drinks and great service.

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    1 year ago

    Always great food and vibe. The grouper is delicious. Portion sizes are on the larger side so you fell like you get your money worth.

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    2 years ago

    There foe drinks... white sangeria is great. Double Crown was excellent for my taste.

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    4 years ago

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    1 year ago

    The wait was short, the service was fast and friendly, and the food was delicious. Great spot for lunch after the beach.

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    Page 4 of 30

    Ask the Community - The Red Bar

    Where to park?

    Best to uber there, parking is tough!

    Are kids allowed to eat here?

    Yes. There were lots of kids and families in the dining area.

    Is there indoor seating as well as outdoor seating?

    Yes! They have a lovely patio that is much quieter and well shaded

    Take reservations or call ahead seating?

    Unfortunately the Red Bar does not take reservations. We went during an off peak time and day and had no issues. we went on a Monday at 4:45 and it worked out great

    Do y'all make reservations?

    Walk-ins a welcome. They currently do not take reservations

    Where is this place? My husband & I tried going here the other night. The address is the same as the Celadon Beach Resort. We wandered all over that area and couldn't find the bar.

    Same here!! Where do you park and where is it??

    Kids or no kids?

    Lots of families with children. Long wait to be seated which can be tough for kids. Fast service and food once seated.

    Hello. Worried Customer. I left my phone there last night. Is there any way I can retrieve it before 11am?

    I'm just a customer. You'll have to call there

    Will they do take out of the crab cakes?

    Yes

    Does the whole restaurant shut down people under 21 at a certain turn or all ages welcome?

    All ages are welcome

    View All 11 Questions

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    Nice ambiance. Casual, with a beach-like/Florida Coast vibe. Fantastic she crab soup. Memorable,…read morelots of crab in a cr era Amy, but not too rich base. Yum! Perfectly prepared scallops. Nicely presented flourless chocolate cake finished up a great meal. Really tasty grits too! Friendly server too!

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    I heard great things about Grayton Seafood. So I took my wife out for a special dinner date…read more Grayton Seafood did not disappoint, the food was delicious, the place was charming and our server Michael was amazing, what a great guy. I definitely recommend.

    ChatGPT said this was a place where you'd spend about $20 a plate. Maybe if you only ate appetizers…read moreand off the kids menu. Ordered the blue crab sautéed for my kids to try. Came out tasting fishy and not fresh. Sent it back after trying two, just to make sure the first one wasn't off. Sent it back and they said they took half off the charge for the crabs. I let them know that was unacceptable and I wanted to remove my entree from being made. They came back and said they took the whole cost off, but it's what should have been done from the beginning. I still didn't get my entree. I completely understand that it could have just been a bad batch, but ingredient issues are the problem of the restaurant and not the customer. Fried pickles were breaded in corn meal. They were crispy and tasty. Son got the spaghetti (linguine noodles) off the kids menu. Said he didn't like it because it had a weird texture. I tried it and the noodles were over cooked. Sent it back to be remade. Came back a little over again. He ended up not eating it. My wife got the triple tail (blackened) from the catch of the day. It came covered in a remoulaude, with green beans and a garlic mashed potatoes. She loved her entire meal. My daughter got the fried shrimp with a side of fries. Fries were perfectly crispy but a little under seasoned. Fried shrimp was crispy and seasoned well. She enjoyed her meal. (Son also approved of the meal as he ate some of hers due to not liking his food.) Slight off smell when you walk in, but it fades quickly. (Could just be a me issue as I am hyper sensitive to smells.) Lights dimmed to give a nice ambiance, but then they sit you in hard metal chairs. Kind of confused as to what they are trying to be. Michael was a decent server. Really disappointed because I wanted this to be a great experience.

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    New updated review…read more Nothing has changed! This place is still awesome! The restaurant decor/seating env is nice. Its clean, comfortable. Nothing terribly unique but very enjoyable. Years of coming here I have never had had bad service. The servers have always been friendly, responsive, pleasant and warm. Sometimes when they get very busy you nay have to grab your servers attention, but when that's happened it was nothing bothersome. BUT the food!!!! Simply put I love the food here!! You will never get a bad dish! This time around the fried chicken and biscuits and gravy was absolutely stellar!!!

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    One of the most delicious meals I've had on Rosemary Beach!…read more We had 8pm dinner reservations for a party of 5 on a Friday night. Right when we arrived, we were walked to our table, which was a booth and was plenty of room for the 5 of us. When we were walking to our table, I noticed how nice this restaurant was! The ambiance was on point. Very nice but not too nice. Our waiter immediately addressed us when we sat down and gave us his recommendations for drinks. I decided on the peach Paloma spritz. It was delicious and well presented. Others in my party got red wine, a French 75 and the market ranch water. I thought mine was the most delicious lol. Before we ordered our appetizers, the waiter was so beyond knowledgeable about the whole menu. Gave us all of the specials like nothing I have ever heard before. He was so great! For our appetizers, we got the bread butter candle, smoked fish dip, and the burrata salad. The bread butter candle was the best thing I've ever had! It was so cool and very unique. I absolutely loved the burrata salad, but I thought the fish dip was a tad too fishy for me. For our entrees, most of the table got the red fish and the other two got the steak and the pasta. We all devoured the red fish! It was so delicious and a good portion. Others in my pastry weren't fans of the pasta, but the steak was one of the best I've ever tasted. From the service to the food to the ambiance, this place is one of my favorites I've ever dined at! I can't wait to come back!

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    Gallion's Restaurant - Indoor seating (bar area or back room) -- The booths are very comfortable

    Indoor seating (bar area or back room) -- The booths are very comfortable

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    The Red Bar - bars - Updated September 2026

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